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TECHNOLOGY AND DESIGN FOR GREAT WINES Specialising in the design and construction of control systems and high technology equipment, Parsec is at the cutting edge of the enological industry. The transformation processes and increasingly demanding requirements of the wine production sector call for highly effective and efficient techniques, capable of supporting developments in an increasingly competitive

industry. Thanks to its experience in the wine production sector, Parsec has developed products combining technology and elegant design, both in terms of their individual features and overall systems. Parsec is a young and dynamic company based in Tuscany and has managed to make its mark not only on the national and European markets but also worldwide,

Techno-Press grape press unit (Industrie Fracchiolla).

Draining is performed by the punched channels (wide surface) fixed into the tank and conveyed to the collecting vat by which is automatically sucked by a flexible impeller pump. The collecting vat is equipped with sliding wheels which makes washing very simple. Marc unloading is done by pneumatic opening doors during tank rotation. Door opening can be adjusted by choosing the proper position according to the type of product to be unloaded (grape bunches, pressed grapes, mare, and so on) to synchronize the machinery with the eventual conveyor belt. The particular shape of the supporting structure allows the installation of it to bring away the marc. With reference to the pressing process, the machine can

be set with two different programs, both defined by the user: automatic and sequential. In automatic pressing program, the press can be set with 6 different routines, already available, but anyway they can be changed by the user; in sequential pressing program 3 different routines are available on the machinery and again they can be changed by the user. In sequential pressing program the press allows to set variable cycles according to 3 parameters: working pressure, duration of top pressure set inside the bladder, and rounds number of the tank for product crumbling. (Industrie Fracchiolla - Strada Prov. Per Valenzano Km 1,200 70010 Adelfia - BA - Italy Tel. +39 080 4596944 - Fax +39 080 4596810 - e-mail: info@fracchiolla.it)

OxyBUS micro-oxygenator for wine (Parsec).

Italian Food & Beverage Technology - LX (2010) march -

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ITALIAN BEVERAGE TECHNOLOGY 60/2010  

Rivista esclusivamente in inglese, sviluppata a supporto di tutte quelle aziende italiane che vogliono puntare sull’export di macchine, prod...

ITALIAN BEVERAGE TECHNOLOGY 60/2010  

Rivista esclusivamente in inglese, sviluppata a supporto di tutte quelle aziende italiane che vogliono puntare sull’export di macchine, prod...