Alex Bachert is a 26-year-old vegan with a passion for food and fun. She currently resides in Brooklyn and can be found sipping on iced coffee, making lists in her notebook, and experimenting with new recipes.
blairfoodproject.com Becky is an undergrad at NYU concentrating in food studies, studio art and marketing. When she’s not sniffing out freelance work, she’s probably overcaffeinating and being a ferocious food-pusher.
twitter.com/dakotakim1 eatveganfood.com Ali Metzger is classically trained in french cuisine, earned her Bachelor’s degree in Restaurant Management, and is a 2nd-level certified sommelier through the international wine guild. In the past five years, Ali created her website, a vegan catering business, and Arizona’s first vegan food truck. Ali spends her spare time practicing yoga, hiking mountains, and advocating to end animal cruelty.
Dakota Kim is a food-obsessed writer working on a burlesque cookbook called Bombshell Bakers. Her features and reviews have appeared in the San Francisco Chronicle, Salon, The Huffington Post, Bedford + Bowery, Hyphen, Spooning, Venus Zine, Vassar and many other publications. She divides her time roasting CSA kohlrabe in her tiny Brooklyn kitchen, hunting reishi mushrooms with the New York Mycological Society, and foraging for black raspberries on her best friend’s farm upstate.
la-pirata.com
plantsontheplate.com
Alicia is a writer, editor, and baker who currently works on the digital side at Food & Wine. She also DJs and hosts events in Brooklyn.
Dorota is an inquisitive Polish girl biking around Milan, Italy. She has a natural inclination for exploring anything that is new and unknown to most. In her free time, she is working on getting her bachelors in economics.