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MASTERING THE ART OF FRENCH COOKING amazon.com | $22.60

PETER A. The most classic introduction on cooking French cuisine. There’s a reason why Julia Child’s cookbook is still around today; it’s just that good! Sure, there may be more modern French cookbooks but you can’t get to modern without the knowledge of classical preparation. I love pulling this cookbook off the shelf when I’m stuck on what to make for a good Sunday dinner.

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2014 Chicago Food Bloggers Holiday Gift Guide  

For the second year in a row, a group of Chicago Food Bloggers came together to create a list of our favorite foods, kitchen tools, cookbook...

2014 Chicago Food Bloggers Holiday Gift Guide  

For the second year in a row, a group of Chicago Food Bloggers came together to create a list of our favorite foods, kitchen tools, cookbook...

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