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Chelsie
1 pineapple
4 salmonfilets,6ozeach ¼cupTeriyakiSaucewith HoneyorChiliPeachSauce 1cuprice,uncooked 2cupswater ½tspsalt,divided ½cupgrapetomatoes
1 garlicclove,peeled ½ jalapeñopepper,seeds removed ¼cupcilantro,loosely packed ½ lime
1
PreheattheIndoorOutdoorPortableGrillto medium-highheat.
Slicethetopandbottomoffofthepineappleand peelandcoreitusingthePineappleWedger.
2. Placethesalmonfiletsontopofeachofthefour pineapplepeelsandbrushwiththesauce 3. Grillthesalmon,covered,for25–30minutes,oruntil theinternaltemperaturereaches120°Fformedium doneness
4. Meanwhile,addtherice,water,and¼tsp(1mL)of thesalttothe3qtMicrocookerPlusandcookinthe microwaveaccordingtopackagedirections.
6.
5. Cuthalfofthepeeledandcoredpineappleinto1" pieces,reservingtheotherhalfforalateruse Workingin2batches,coarselychopthepineapple usingtheManualFoodProcessorandplaceitina mediummixingbowl
7.
Chopthetomatoes,garlic,jalapeño,andcilantro usingtheManualFoodProcessorandaddthe mixturetothepineapple.Juicethelimeusingthe CitrusPressandaddtheliquidtothepineapple mixture
8.
Combinethecookedriceandthepineapple mixture.Whenthesalmonisfinishedcooking,serve itontheplankswiththericemixture.
1smallredonion
2 garliccloves,peeled 2cupsshreddedcooked rotisseriechicken 1cupbarbecuesauce, divided 2tspfinelychoppedfresh oreganoleaves 1/2tspcoarselyground blackpepper Cornmealfordusting 1lbfrozenpreparedpizza dough,thawed 6oz marbledcheddar cheese,grated
Additionalfreshoregano leavesforgarnish,optional
1. GenerouslysprinklePastryMatwithcornmeal; placedoughontocenterofmat.UsingBaker’s Roller®,rolltoa12-in.circle.Placedoughonto BBQPizzaPan,gentlystretchingtocover bottom.
Preparegrillforindirectcookingovermediumhighheat.SliceonioncrosswiseusingSimple Sliceron#3setting.Separateonionslicesinto rings.SlicegarlicusingGarlicSlicer.Combine chicken,1/2cupofthesauce,oreganoand blackpepperinSmallBatterBowl;tosstocoat.
Spreadremaining1/2cupsauceevenlyover crusttowithin1/2in.ofedge.Topwithchicken mixture,garlicandonion;sprinklewithcheese.
4.
3. Placepizzapanongridofgrill.Grill,covered,1822minutesoruntilcrustisdeepgoldenbrown, carefullyrotatingpanoccasionallyusing SiliconeOvenMitt.Removepizzapanfromgrill. Sprinklepizzaevenlywithadditionaloregano,if desired.Removepizzafrompan;cutpizzainto 12slices.
2.
12cupsfreshcornkernels
1largeredbellpepper, seeded,coarselychopped ½ redonion,coarsely chopped
2largejalapeñopeppers, sliced
1tbspcanolaoil
1pkg(14oz) tortillachips
2pkg(8oz)shredded Colby&MontereyJack Cheese(4cups)
1can(15oz)blackbeans, drainedandrinsed
2tbspsnippedfresh cilantro
Sourcream,diced avocado,orchoppedfresh tomatoes(optional)
Preheatthegrillfordirectcookingover medium-highheat
2.
1. Combinethevegetablesandoilinalarge bowlandtosstocoat.Spreadthe vegetablemixtureontotheRockcrok®Grill Stone.Grill,covered,for14–16minutes withoutstirring,untillightlybrowned. Removethestonefromthegrill.Transferthe vegetablestothesamemixingbowland setaside.
4.
3. Sprinklewithcilantroandaddtoppings,if desired.
Layerhalfofthechips,cheese,blackbeans, andvegetablemixtureontothestone; repeatlayering.Grillthenachos,covered, for5–7minutesoruntilthecheeseis melted;removethestonefromthegrill.
¼cup honey
3tbsplow-sodium,glutenfreesoysauce
3 garliccloves,pressed ¼tspredpepperflakes
6 boneless,skinless chickenthighs
2tbspvegetableoil,divided ¼tspsalt,divided ¼tspblackpepper,divided 1lb.broccolifloretsor broccolirabe
Optional:Sesameseeds, slicedgreenonions,cooked rice
InsertthegrillplatesintotheDeluxeElectricGrill &GriddleandpressPROBE;settheplatesto 400°Fandthedonenessto165°F
1. Whisktogetherthehoney,soysauce,garlic,and redpepperflakesinasmallbowlandsetaside.
3
2 Brushthechickenwith1tbspofoilandseason with⅓tspeachofsaltandpepper.
4.
Whenthegrillispreheated,inserttheprobeinto onepieceofchickenandplaceallthechicken onthegrill.Closethelidandcookuntildone,4–5 minutes.
5. Forthebroccoli,settheDeluxeElectricGrill& GriddletoGRILL.Tossthebroccoliwith1tbsp(15 mL)ofoilandseasonwiththeremainingsalt andpepper.Whenpreheated,addthebroccoli andcookintheOpenpositionuntillightly brownedandtender,6–8minutes.
7
Removethechickenandplaceinashallowbowl. Pourthehoneymixtureoverthechickenand cover;setaside.
6. Removethechickenfromthesauceandtopwith sesameseedsandgreenonions,ifyou’dlike.It canbeservedasisoroverrice.
6 bananas
6tbspsemi-sweet chocolatemorsels
6tbspminiature marshmallows
2tbspchopped pecans
Preparegrillfordirectcookingover mediumheat.
2.
1. PlacebananasonBBQCorn& SkewerRack.UsingPetiteParing Knife,makeadeeplengthwisecut alonginsidecurveofeachbanana, beingcarefulnottocutalltheway through.Openslittoformapocket.
3.
Filleachpocketwith2tbsp chocolatemorselsand2tbsp marshmallows.Topwith½tsp pecans,ifdesired.Pressingredients gentlyintopockets.
4.
PlaceRackongridofgrill.Cover;grill 8-10minutesoruntilmarshmallows arelightgoldenbrown.
4slicesAmericancheese
1½lbs85%leanground beef
1tbspWorcestershire sauce
½tspgarlicsalt
4 hamburgerbuns, toasted
Optionaltoppings:crisply cookedbaconslices,dill pickleslices,tomato slices,lettuceleaves,red onionslices,oravocado slices
Preparethegrillfordirectcookingover medium-highheat
1. Cuteachcheesesliceintoquarters.Stackthe piecesontopofeachothertoform4stacks andsetaside.
3.
2. Combinethegroundbeefand Worcestershiresauceinalargemixingbowl andmixgentlyuntilthoroughlycombined. Dividethemeatmixtureinto8portions.Using theBurger&SliderPress,pressthemixture intopatties.
4. Grilltheburgers,covered,for10–11minutes, flippingonce,oruntiltheinternal temperaturereaches140°Fformedium doneness.
6.
Placeonestackofcheeseinthecenterof4 ofthepatties.Topwithasecondpattyand pinchtheedgestoformatightseal.Sprinkle theoutsideofthepattieswithgarlicsalt.
5. Placetheburgersonthebuns.Servewith condimentsandtoppings.
¼cupfreshparsleyleaves
½ lemon
½cup2%plainlow-fatGreek yogurt,divided ½tspeachredpepperflakes andgroundcumin ¼tspgroundcoriander 12ozchickentenders,iflarge cutinhalflengthwise
½ redonion
⅓ seedlesscucumber
4 piecesnaanorpita pockets
Oilforsprayingbread 2 garliccloves
1½tbspplainhummus
1.
SniptheparsleyinasmallbowlwiththeProfessional Shears.
2
JuicethelemonwiththeJuicerCombinethe parsley,1tbspoflemonjuice,1tbspofyogurt,red pepperflakes,cumin,andcorianderinamedium bowlAddthechickenandmixtocoat
3.
Spiralizetheonionandcucumberwiththeribbon bladeontheVeggieSpiralizer.Setaside.
4
HeattheDoubleBurnerGrillovermediumheatfor3–5minutes.Spraybothsidesofthebreadwithoil usingtheKitchenSpritzer.
5
AddthechickentoonesideofthepanAddtwo piecesofbreadtootherside,slightlyoverlapping. Cookthechickenfor3-4minutesperside,oruntil theinternaltemperaturereaches165°FCookthe breadfor2–3minutesperside.
Removethebreadandwrapitinfoil;repeatwiththe remainingbread 6.
Combinetheremaininglemonjuiceandyogurt, garlicpressedwithGarlicPress,andhummusina smallbowlSpreadthesauceontoonesideofeach pieceofbread. 7.
8.
Addthechickenandvegetablestothebreadand wrap
4 largegreenbellpeppers
2-3 jalapeñopeppers
6ozreduced-fatcheddar cheese(1½cupsgrated, divided)
2cans(15oz)no-saltaddedblackbeans, drainedandrinsed 1cupfrozencorn
1/2cupall-naturalsalsa, plusadditionalforserving 2tbspTex-MexRub
2.
1. SpraypanwithoilusingKitchenSpritzer.Placebell pepperhalves,cut-sidedown,inpan.Cook5-7 minutes.UsingChef’sTongs,turnpeppersover;cook anadditional10-15minutesoruntilbottomsare charred.
HeatNonstickDoubleBurnerGrillovermediumheatfor 3-5minutes,orsettheDeluxeElectricGrill&Griddleto GrillintheOpenpositionfor20minutesCutofftopsof bellpeppers;removeseedsandveinswithScoop Loop™.UsingSantokuKnife,cutbellpeppersinhalf lengthwise
Meanwhileforfilling,removestemsfromjalapeñosand cutinhalflengthwiseUsingCore&More,carefully removeseedsandveins.Cutintochunks.Finelychop jalapeñoswithFoodChopper;placeinClassicBatter Bowl
4. Microwave,uncovered,onHIGH5-7minutesoruntil mixtureisheatedthrough,mixingwellhalfwaythrough cooking.Removefrommicrowave;mixwell.
UsingMicroplane®AdjustableCoarseGrater,grate cheese.Add1cupofthecheese,beans,corn,salsaand rubtobatterbowl;mixwithMix‘NScraper®.
5 TurnoffheatunderpanUsingLargeScoop,fillbell pepperswith2roundedscoopsofbeanmixture. Sprinklewithremainingcheese.Letstand5minutesor untilcheesebeginstomeltServewithadditionalsalsa
