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C hef Source 2012

Easter & Mother’s Day Selections

C hocolate


Dark chocolate

12083 Flower 14016E Spoons, 3.75”

Dobla Mona Lisa

76 CT 108 CT

dark chocolate flower

dark chocolate spoons

White chocolate 11530E 13824E 13748E 10516 14511E 12836 12078

Carrot Cigarettes, 2.2”, Ivory & Green Cigarettes, 2.2”, Ivory & Red Comma, Green Puccini fans, Pastel Flower Square, Pink Domino

ivory & red cigarettes

Midwest Mona Lisa Mona Lisa Dobla Mona Lisa Dobla Dobla

96 CT 300 CT 300 CT 295 CT 168 CT 76 CT 500 CT

ivory & green cigarettes

pastel fans

puccini green comma

white chocolate flower

pink domino square

Assorted chocolate White & dark chocolate Mother’s day hearts sweet swiss White & Dark Chocolate Easter Egg Assortment Sweet Swiss

168 CT 168 CT

chef source

spring 2012

13480 11480

mother’s day chocolate hearts


easter eggs

T ransfer sheets

& Sugar Decorations

Sugar Decorations & Transfer Sheets 10145 Sugar Easter Bunny Assortment, 1.5” 10080 Transfer Sheets, “Happy Easter” 10103 Transfer Sheets, “Happy Mother’s Day”

KenCraft Sweet Swiss Sweet Swiss

144 CT 12 CT 12 CT

easter bunnies

easter transfer sheets mother’s day transfer sheets

C hocolate cups

10281 12972 14509

Dark Chocolate 1.5” Petit Four Pastel Dark Chocolate 2.625” Tulip Pastel Dark Chocolate Petit-Fours Asst.

1.5” Petite Four

152 CT 36 CT 200 CT

2.62” Tulip

assorted truffles

10039E Assorted Chocolate Truffles


Mona Lisa Mona Lisa Mona Lisa

white chocolate

Mona Lisa






dark chocolate assorted petit fours

270 CT


milk chocolate

grand orange


Cups& Truf f les

C ookies

Dough and Macaroons

14781 11236 11233 11235 11239 14533

Macaroons Asst. Six Flavors Chocolate Chunk, 1.5 oz Heath Bar, 1.5 oz Hope’s Royal, 1.5 oz Lemon Cooler, 1.5 oz M&M, 1.5 oz

Bon Patissier Hope’s Cookies Hope’s Cookies Hope’s Cookies Hope’s Cookies Hope’s Cookies

192 CT 213 ct 213 ct 213 ct 213 ct 213 ct

Macaroons pistachio




6 flavors apricot

white chocolate

Cookie Dough


Rich chocolate chunks wrapped in an all butter cookie dough meet in perfect harmony for a smooth, rich flavored cookie. Incredible right out of the oven!

Hope blends everybody’s favorite M & M candies with their award-winning cookie dough to make a favorite for kids of all ages!

chef source

spring 2012

Chocolate Chunk

Heath Bar

Hope’s Royal

Lemon Cooler

Chopped, crispy, crunchy Heath Bar candy hand-blended into an award winning, all natural ingredient dough.

Hawaiian macadamia nuts, fresh coconut, and semisweet chocolate make this cookie dough explode with flavor. This is the richest cookie of them all and Hope’s personal favorite.

An all natural cookie batter infused with lemon zest and white chocolate.

Mini Desserts Assortments

11197 11176

Deluxe Assortment, Mini Cateraid Inc. Petits Fours Asst Cateraid Inc.

132 ct 2/84 CT

deluxe assortment

Strawberry Cream Puff

chocolate mousse cup

Chocolate Macaroon

Crème Brûlée Tart

Delicate and flaky mini cream puff generously filled with a strawberry cream mouse filling.

French chocolate meringue sandwiching dark chocolate ganache and dipped in white chocolate.

Milk chocolate mousse in a chocolate cordial cup garnished with white and dark chocolatecrisped rice pearls.

Miniature version of classical baked crème brûlée in a bite-sized hazelnut tart shell.

strawberry pyramid

Strawberry and white chocolate mousses layered in a pyramid design and contained in a square tart shell.

Rum Ball

Rum soaked pecan pound cake mixed with a coffee French butter cream glazed with chocolate and rolled in chocolate vermicelli.

Chocolate Raspberry Shortbread

Raspberry flavored chocolate shortbread dipped diagonally in white chocolate and garnished with a red butter cream rosebud.

coconut almond bite

Chocolate cup filled with coconut and garnished with an almond.

Lemon Curd Barquette

Boat shaped pastry shell filled with lemon curd garnished with a script letter “L.”

Shortbread Tuxedo

Buttery English shortbread wafers partially dipped in chocolate and garnished in a white chocolate tuxedo motif.

petits fours

Enjoy 10 amazing flavors in traditional easter colors. The perfect way to bring in the holidays.

Mini Desserts


14512 Tea cakes Asst. 11286 Cheesecakes Mini Asst. 11291 Mini Fancy Pastry Asst.

alessi bakeries Alessi Bakeries Alessi Bakeries

120 CT 2/56 CT 2/56 CT

6 flavors Tea Cakes Assortment

double chocolate




black & white

Mini Cheesecake Assortment




chocolate chip

butter toffee



key lime

chef source

spring 2012

Mini Fancy Pastry Assortment

carrot cake

double fudge

chocolate mousse

german chocolate

chocolate macaroon

Italian rum


Mini Desserts

Assortments, Eclairs & Cream Puffs

15514 11287 11289 11290

Mini Cheesecake lollipop Asst. Alessi Bakeries 2/56 CT Cream Puffs, Filled Belgium 160 CT Eclair, Filled, Un-topped Belgium 142 CT Eclair, Filled, Chocolate Topped Belgium 130 CT

Mini Cheesecake Lollipop Assortment


Key Lime

Cookies N’ Cream


Eclairs and Cream Puffs

cream puff, un-topped

eclair, un-topped

eclair chocolate toped


Individual Selections &Assortments

Cakes 11181 11208 12273 11200 11325

Chocolate decadence, flour-less, 16 cut Lemon Mist, 14 cut, 87 oz Vanilla Bean, 9�, 12 cut, White Chocolate Chambord, 14 cut White & dark chocolate mousse, 14 cut, 56 oz

Chocolate Decadence Two dense layers of flour-less chocolate cake made with ground pecans, semi-sweet chocolate, and triple sec,

2 ct 2 ct 4 ct 2 ct 4 ct


Vanilla Bean Cheesecake infused with vanilla bean flecks baked in a vanilla cookie crust and layered with white chocolate vanilla mousse and vanilla whipped cream. Lawlers

Lemon Mist Three delicate yellow genoise layers, filled with a lemon butter cream, and frosted with a tangy lemon-custard butter cream. Decorated with apricot preserve glaze and cake crumbs. Cateraid

White Chocolate Chambord An elegant mixture of creamy white chocolate and raspberry liqueur combined in a New York cheesecake base is decorated with a brilliant raspberry glaze and decorative line work. Cateraid

Cake Assortment

only $1.40 per slice!

Banquet Cake Assortment, 16 cut, Cateraid 4 ct

chef source

spring 2012


White & Dark Chocolate Mousse Layers of dark and white chocolate mousse sandwiched between moist chocolate cake and covered with chocolate ganache. Lawlers

Two Layer Chocolate Banquet Cake

Two Devil's Food cake layers and chocolate mousse, topped with chocolate ganache. Garnished with chocolate cookie crumbs.

Carrot Cake

Two moist layers of carrot cake sandwiched with traditional cream cheese frosting. Garnished with chopped walnuts.

Apple Flan

Rum flavored pastry crust, filled with apples, accented with raisins and cinnamon-flavored cream custard. Topped with a brown sugar crumb topping. Excellent served warm with ice cream.

New York Cheesecake

Deliciously rich cheesecake with whipped cream topping. Original Lindy's N.Y. recipe.



Danish 13593 13595 14476 14477

Assorted Mini Danish Breakfast Selection Assorted Mini Danish Mix café pack 3 danish assortment, 1.25 oz café pack 5 danish assortment, 1.25 oz

BelPastry BelPastry french gourmet french gourmet

225 CT 120 CT 275 CT 275 CT

café pack 5

café pack 3

black cherry burst

cinnamon raison roll

blueberry pocket

apricot medallion

almond bear claw

lemon cheese pillow

mini butter croissant raspberry

mini pain au chocolate butter


breakfast selection

Croissants 12280 13809 13851 13594

Chocolate, 2.2oz, Ready To Bake Chocolate, 3.53 oz, Ready To Bake Multi-grain, 3.53 oz, Ready To Bake Pretzelcroissant, 2.82 oz, Ready To Bake


maple pecan


mini raisin butter

cinnamon whirl

danish mix

Le Coq BelPastry BelPastry BelPastry


90 CT 60 CT 60 CT 90 CT



Seafood 14849 Seafood Filo Bundle 15094 Crab Cakes 11012 Lobster Cobbler Chicken & Beef 14848 Chicken Fontina With SD Tomatoes 10994 Wellington, chicken, Mini Duxelle 10993 Wellington, Beef, Mini Duxelle Vegetarian 14514 Fig and Goat cheese Flat bread 11011 Pear and Almond Brie 13775 Spanilopita 14921 Mushroom Tart Assorted Quiche 14704 Quiche Assortment

100 ct 100 ct 100 ct

gourmet kitchen phillips gourmet kitchen

100 ct 100 ct 100 ct

gourmet kitchen amuse amuse

66 ct 100 ct 200 ct 100 ct

goodwives gourmet kitchen goodwives gourmet kitchen

200 ct


Quiche Assortment A delicious selection of cheese, florentine, mushroom and classic French quiche in a delicate, flaky pastry dough.


Crab Cakes Sweet succulent crab flavored with garlic aioli in a toasted bite size morsel.

Lobster Seafood Cobbler Lobster and crab with green peas, carrots, shallots and Parmesan cheese topped with bread crumbs in a crisp butter tart shell.

Seafood Filo Bundle A flower bundle presentation of filo filled with shrimp, crab, scallops, cream cheese, shallots, herbs and spices.

Chicken & Beef

Chicken Fontina Tender chicken Breaded and stuffed with fontina and sun dried tomato stuffing.

Mini Chicken Wellington A classic in a miniature version with tender morsels of chicken and duxelle wrapped in a buttery puff pastry.

Mini Beef Wellington A classic in a miniature version with tender morsels of beef and duxelle wrapped in a buttery puff pastry.

chef source

spring 2012


Pear and Almond Brie Chunks of pear and almond brie wrapped in a flaky phyllo dough.

Fig & Goat Cheese Flat bread A balsamic reductionmarinated slice of fig atop a dollop of goat cheese blended with scallions & bacon.

Spanakopita A moist and luscious mix of spinach and Feta cheese wrapped in crisp phyllo dough.

Mushroom Tart A mini tart filled with mushrooms, red peppers, herbs, and spices, topped with grated Swiss cheese.


Olive&Truf f le

14499E truffle oil spray, white 14500E truffle oil spray, black 14360 olive oil, bag in box, california

California grown d�allesandro 250 ML d�allesandro 250 ML olivista 2.5 gal

Olivista olives are cultivated differently than their Mediterranean ancestors. Because the Central Valley floor is flat, the groves can be planted in straight rows. The olive plants are trained along trellises, much like wine vines. The plants first grow directly upwards, then their branches drape over and down allowing the olives to be harvested 100% mechanically and very rapidly.

black truffle oil spray

white truffle oil spray


14661 Brisket/Rib Rub 14660 Mediterranean Sea Salt 14662 Vegetable Seasoning

brisket/rib rub

olive oil - bag in box

Chef Source Chef Source Chef Source

This incredibly efficient means of harvesting allows the olives to be crushed and processed within hours of being picked.

8 lb 7 lb 6 lb

mediterranean sea salt

vegetable seasoning

C hef Source 2012

Easter & Mother’s Day Selections

Bring in the new season with our brand new cheesecake lollipops. There are 4 flavors to try.... Tiramisu, Key lime, Cookies N’ Cream and Raspberry!! Each assortment pack is 112 count containing 28 of each flavor.

Chef Source is not responsible for items that may be out of stock or for any change in price due to availability, seasonality, environmental conditions, or printing errors. chef source

5492 Research Drive Canton Michigan, 48188

800.495.5980 fax 734.480.2320

2012 Chef Source Spring Selections  

2012 Chef Source Spring Selections

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