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Chef Source

2010 – Edition 2

2010 – Edition 2


Chef Source Mission …to be the best “one-stop” specialty food source for our customers. We provide our customers with the best quality gourmet food available today. We promise to provide our customers with hard to find, great specialty food products, tremendous service, industry and product knowledge to assist them in their operations, along with a unique learning opportunity from some of the most skilled Chefs in the industry. Chef Source would like to thank our customers for all their years of faithful patronage.


Contents

Savory Hors d’œuvres Pâté, Galantine, and Terrine Filled Pasta Neutral Shells Bases, Sauces, and Consommé Olives, Oils, and Vinegars Spices, Salts, Mustards, and Dry Rubs Flavorings Honey Pastes, Extracts, and Alcohol Concentrates Vanilla Products Asian Specialties Noodles Beans Rice and Grains Mushrooms, Truffles and Truffle Products Peppers Vegetables Fruit Nuts and Seeds

6 12 14 20 24 28 34 44 45 46 47 48 50 51 52 54 56 58 62 68

Sweet Chocolate Chocolate Cups Chocolate Decorations Decorations Sugar and Marzipan Dessert Sauces and Coulis Mixes Baking Jams, Preserves and Jelly, and Fillings Compounds

73 80 88 100 104 106 108 110 112


Sweet (cont.) Pastes, Extracts, and Alcohol Concentrates PureĂŠs Flavorings Honey Vanilla Products Baking Aids, Additives and Ingredients Transfer Sheets Pastry Shells Cannoli Shells Cakes and Pies, Cheesecakes, Tortes, and Tarts Individual Desserts Mini Desserts Danish and Dough Phyllo Shells Glazes, Fondants, and Icing Gelato and Sorbetto Croissants Cookie Dough and Cookies Mints and Candies

114 118 120 121 122 124 126 128 138 140 147 154 166 171 172 175 176 178 183

Non Food Pastry Equipment Paper and Plastic Bakery Boxes and Boards and Pads Cake Circles Miscellaneous

186 188 192 193 194

Featured Vendors

196

Ordering Information

201

Delivery Schedule

202

Conversion Chart

206


Savory contents

Hors d’œuvres Seafood Chicken Beef and Pork Vegetarian

Pâté, Galantine, and Terrine Pâté Galantine Terrine

Filled Pasta Ravioli Sacchetti Agnolotti Gnocchi, Tortellacci, and Tortelloni

Neutral Shells

6 7 8 9 10

12 13 13 13

14 16 18 19 19

20

Bouchées (Vol-au-vents) Phyllo Shells Neutral Shells, Cones and Tart Neutral Shells, Tart (continued) Melba Toast

20 21 22 23 23

Bases, Sauces, and Consommé

24

Bases Sauces Consommé

25 27 27

Olives, Oils, and Vinegars

28

Olives Olives, Stuffed Olives, Mixed Oils Vinegars

29 29 29 31 32

Spices, Dry Rubs, Salts, and Mustards Spices Dry Rubs Specialty Salt

34 36 41 42


Mustards

43

Flavorings

44

Honey

45

Pastes, Extracts, and Alcohol Concentrates Pastes Extracts Alcohol Concentrates

46 46 46 46

Vanilla Products

47

Asian Specialties

48

Noodles

50

Beans

51

Rice and Grains

52

Rice Grains

Mushrooms, Truffles, and Truffle Products Mushrooms Truffles and Truffle Products

53 53

54 55 55

Peppers

56

Vegetables

58

Fruit

62 Fruit Dried Fruit Fruit In Syrup Zest Capers

64 65 66 66 67


Hors d’œuvres We offer a fantastic line up of hors d’œuvres to help jazz up your menu.

Chef Source   2010 - Edition 2

If you’re looking for high quality and unique, look no further. This hors d’œuvre line up will set you apart from the competition.

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chicken marsala tart

800.495.5980 � www.chef-source.com


Seafood 1 13238 2 13772 3 10664 4 13495

Crab Cakes Lobster Cobbler Mushroom Caps with Crab Meat, Encrusted Seafood Filo Bundle

60 ct 100 ct 100 ct 96 ct

1 Crab Cakes Sweet succulent crab flavored with garlic aioli in a toasted bite size morsel.

new item

new item

2 Lobster Seafood Cobbler

4 Seafood Filo Bundle

Lobster and crab with green peas, carrots, shallots and Parmesan cheese topped with bread crumbs in a crisp butter tart shell.

A flower bundle presentation of filo filled with shrimp, crab, scallops, cream cheese, shallots, herbs and spices.

Chef Source

Mushroom caps stuffed with a flavorful crabmeat mix and rolled in Japanese bread crumbs.

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2010- Edition 2

3 Mushroom Caps with Crab Meat

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Chicken 1 13705 2 10990 3 13706 4 10994

Marsala Tart Saté, Thai Marinated Sweet Potato Coconut Chicken Wellington, Mini Duxelle

100 ct 100 ct 100 ct 100 ct

2 Thai Marinated Chicken Saté An Asian fare with strips of chicken breast marinated in Thai BBQ sauce.

3 Sweet Potato Coconut Chicken Southern-style breaded chicken tender with a sweet potato and coconut batter.

Chef Source

2010 - Edition 2

new item

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1 Chicken Marsala Tart

new item

4 Mini Chicken Wellington

Roasted Chicken Breast in a rich Marsala Wine and cream reduction with Shallots & Portobello Mushrooms garnished with Red Bell Peppers & Green Onions Baked in a flaky puff pastry shell.

A classic in a miniature version with tender morsels of chicken and duxelle wrapped in a buttery puff pastry.

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Hors d’œuvres

Beef and Pork 1 10997 Quiche, Lorraine Style, Mini 2 10991 Saté, Beef, Teriyaki Marinated 3 10993 Wellington, Beef, Mini Duxelle

100 ct 100 ct 100 ct

2 Teriyaki Marinated Beef Saté Teriyaki marinated beef strips woven onto a skewer.

Chef Source

Bacon, cheese, and onion custard in a flaky pastry dough.

3 Mini Beef Wellington A classic in a miniature version with tender morsels of beef and duxelle wrapped in a buttery puff pastry.

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2010- Edition 2

1 Lorraine Style Quiche

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Vegetarian 1 13119 2 13774 3 13771 4 13120 5 13237 6 13447 7 13876 8 13123 9 13775 bm 10992

Arancini Balls, Wild Mushroom (Risotto Balls) Artichoke, Parmesan with Goat Cheese Brie in Phyllo, Pear & Almond Crescents, Ricotta Pesto, Large Mushroom Tart Pizza, Four Cheese, Mini Quiche, Spinach (florentine), Mini Samosa, Vegetable, Large Spanakopita Spring Rolls, Vegetable

60 ct 200 ct 100 ct 60 ct 60 ct 96 ct 200 ct 60 ct 200 ct 100 ct

Chef Source

2010 - Edition 2

Wild Mushroom Arancini

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Hors d’œuvres

1 Wild Mushroom Arancini

2 Artichoke Parmesan with Goat Cheese

Portobella and shiitake mushrooms mixed with Parmesan cheese and authentic Carnaroli rice.

3 Pear and Almond Brie

A breaded artichoke filled with Parmesan and Goat cheese.

4 Ricotta and Pesto Crescent

Chunks of pear and almond brie wrapped in a flaky phyllo dough.

A flavorful crescent shaped cream cheese dough filled with pesto and ricotta cheese.

5 Mushroom Tart

6 Four Cheese Mini Pizza

A mini tart filled with mushrooms, red peppers, herbs, and spices, topped with grated Swiss cheese.

7 Spinach Quiche

A mini pizza with a blend of Mozzarella, Swiss, Cheddar, and Parmesan cheese, topped with a layer of classic tomato sauce.

8 Vegetable Samosa

A delicious blend of cheese, spinach, and herb custard in a flaky pastry dough.

A flaky triangle pocket where potatoes, peas, carrots, and onions mingle with traditional spices of India.

Chef Source

bl Vegetable Spring Roll

A moist and luscious mix of spinach and Feta cheese wrapped in crisp phyllo dough.

A mouth watering selection of seasoned Julienned vegetables stuffed in a spring roll wrapper.

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2010- Edition 2

9 Spanakopita

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Pâté, Galantine, and Terrine

Chef Source   2010 - Edition 2

Let your customers experience the luxury and elegance of our pâtés, galantines, and terrines. Be it duck, goose, veal, chicken, smoked salmon or vegetable, the flavor, consistency, and appearance will be exquisite. Add these beautiful products to your menu for those customers with a refined palette.

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Pâté 1 10941 1 10941E 2 10936 2 10936E 3 10939 3 10939E 4 10937 4 10937E 5 10940 5 10940E

Country Forestiere, Cocktail Country Forestiere, Cocktail Duck, Cocktail Duck, Cocktail Goose Liver, en Croûte, Triangular Goose Liver, en Croûte, Triangular Salmon Smoked, Cocktail Salmon Smoked, Cocktail Veal/Chicken Goose Liver, en Croûte Veal/Chicken Goose Liver, en Croûte

5/21–24 oz 21–24 oz 5/21–24 oz 21–24 oz 6/20–22 oz 20–22 oz 5/21–24 oz 21–24 oz 6/24–26 oz 24–26 oz

Galantine 6 10944 6 10944E

Chicken and Veal with Pistachios Chicken and Veal with Pistachios

7/22–24 oz 22–24 oz

Terrine 7 10938 7 10938E

Vegetable, Cocktail Vegetable, Cocktail

5/20–22 oz 20–22 oz

3

4

5

6

7

Chef Source

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2010- Edition 2

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Filled Pasta Experience the quality and beauty of our filled pastas. Carefully selected from the exquisite line offered by Joseph’s Pasta in Massachusetts, these filled pastas not only look great, they have the most fantastic fillings. The quality of Joseph’s Pasta is a direct result of the quality of the raw materials they use and their old-fashioned techniques. They roast fresh mushrooms and garlic, caramelize onions, and slowly sauté fresh vegetables, resulting in made-from-scratch taste. They use in-house prepared stocks and reductions, and special blends of herbs and spices. Their pasta dough is made with custom milled, 100 percent stone-ground durum semolina.

Chef Source   2010 - Edition 2

All of Joseph’s Chef-developed products are prepared the way you would, if you had the time.

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Chef Source 2010- Edition 2

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Ravioli 1 13435 2 11153 3 12895 4 11156 5 11163 6 11164 7 12300 8 12769 9 12770 bl 13051 bm 11171 bn 12768 bo 12772

Beef, Braised with Chianti Wine Chicken, Smoked with Ricotta Cheese Lobster in Sherry Cream Lobster and Sherry, Black and White Striped, Hex Mozzarella, Smoked and Basil, Egg Pasta Mushroom, Roasted Portobella & Cheese, Large Mushroom, Roasted Portobella & Cheese, Small Sausage, Italian, and Broccolini Shrimp and Andouille Sausage Spinach and Roasted Garlic Squash, Butternut, Square Tomato, Sun-dried, and Mascarpone Vegetable, Hexagon, Medium

6 lb. (114 ct) 6 lb. (72 ct) 6 lb. (78 ct) 6 lb. (96 ct) 6 lb. (150 ct) 6 lb. (72 ct) 6 lb. (150 ct) 6 lb. (72 ct) 6 lb. (78 ct) 6 lb. (150 ct) 6 lb. (168 ct) 6 lb. (168 ct) 6 lb. (96 ct) *all counts are approximate

1 Beef with Chianti Wine Ravioli with beef slowly braised in a Chianti wine reduction. Root vegetables and savory herbs are blended with aged Asiago and Parmesan cheese and wrapped in egg pasta.

2 Smoked Chicken with Ricotta Cheese

3 Lobster in Sherry Cream

Chef Source   2010 - Edition 2

Large chunks of smoked chicken breast, blended with Ricotta and Pecorino Romano cheese, sweet fennel, onions, roasted garlic, thyme, and black pepper in egg pasta.

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North Atlantic lobster meat blended with lobster sherry cream reduction wrapped in egg pasta.


Filled Pasta

4 Black and White Striped Lobster and Sherry, Hex Fresh lobster blended with fresh ricotta and mozzarella cheese and a creamy leek reduction wrapped in black squid ink and egg pasta. Medium hexagon shaped.

6 Roasted Portobella Mushroom and Cheese, Large Oven roasted Portobella and Crimini mushrooms blended with Mozzarella and Parmesan cheese, onions, Madeira wine, roasted garlic, and cracked black pepper wrapped in egg pasta.

8 Italian Sausage Broccolini

5 Smoked Mozzarella and Basil Fresh smoked Mozzarella and fresh basil blended with Ricotta Impastata and Parmesan cheese with a touch of garlic wrapped in egg pasta.

7 Roasted Portobella Mushroom and Cheese, Small Oven roasted Portobella and Crimini mushrooms blended with Mozzarella and Parmesan cheese, onions, Madeira wine, roasted garlic, and cracked black pepper wrapped in egg pasta.

9 Shrimp and Andouille Sausage

Italian sausage and fresh broccolini blended with imported Pecorino Romano and Fontina cheese, roasted red peppers, and fresh garlic.

bl Spinach and Roasted Garlic

Shrimp and Andouille sausage blended with roasted garlic, sautĂŠed onions, fire roasted tomatoes, and roasted red peppers.

bm Butternut Squash

Spinach and roasted garlic blended with creamy Mozzarella and imported Pecorino Romano cheese wrapped in egg pasta.

Oven roasted butternut squash blended with Parmesan cheese, Amaretti cookies, and brown sugar wrapped in sage pasta.

Chef Source

bo Vegetable

Sun-dried tomatoes and Mascarpone cheese blended with Ricotta and Parmesan cheese, spinach, onion, and garlic wrapped in red striped tomato and egg pasta.

Grilled vegetables blended with Ricotta, Mozzarella, Parmesan, Fontina, and Pecorino Romano cheese wrapped in egg pasta.

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2010- Edition 2

bn Sun-dried Tomato and Mascarpone

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Chef Source   2010 - Edition 2

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Sacchetti 12766 12767

Cheese Mushroom

6 lb. (168 ct) 6 lb. (168 ct)

Cheese Sacchetti

A perfect blend of Ricotta Impastata, Mozzarella, aged Parmesan, and imported Pecorino Romano cheeses wrapped in egg pasta.

Mushroom Sacchetti Wild Porcini and roasted Portobella mushrooms blended with Ricotta, Mozzarella, Parmesan, Swiss, and Fontina cheese, garlic, and thyme wrapped in egg pasta.

800.495.5980 � www.chef-source.com


Filled Pasta

Agnolotti 2 11165

Quattro Formaggi, Striped

6 lb. (96 ct)

2 Striped Quattro Formaggi A creamy filling made with Ricotta Impastata, Fontina, Parmigiano Reggiano, and Sardinian Pecorino Romano cheeses wrapped in a striped spinach and egg half moon pasta.

Gnocchi, Tortellacci, and Tortelloni 11152 Gnocchi, Pre-Cooked 3 12765 Tortellacci, Beef and Veal 4 11158 Tortelloni, Tri-Color, Striped

4 Tri-Color, Striped Tortelloni

Beef and veal braised in a rich veal stock with vegetables, fresh herbs, and blended with Grana Padano cheese wrapped in egg pasta.

Ricotta, Aged Parmesan, Provolone, Fontina, Grana Padano and Pecorino Romano cheese wrapped in a tomato and spinich egg pasta.

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Chef Source   2010- Edition 2

3 Beef and Veal Tortellacci (Jumbo Tortelloni)

3/4 lb. (912 ct) 6 lb. (90 ct) 6 lb. (198 ct)

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Neutral Shells Stretch your creativity by offering beautiful neutral shells on your menu with a filling that complements your dishes and impresses your customers. Experience our wide selection of shells to fill all your needs, from bouchées to tart shells to phyllo. Let us help make your menu a notch above with these fine shells.

1

2.5" x 1"

240 ct 240 ct 72 ct

2

3 1.5"

Chef Source

2010 - Edition 2

Bouchées (Vol-au-vents) 1 13702 Fish Shape, Mini, 2.5"D x 1"H 2 13300 Mini, 1.5" 3 13470 Large, 3.5"D x 1.75"H

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3.5" x 1.75"


Phyllo Shells 1 11226 2 11284 3 11283 4 11281 5 11282

1.75"

Plain, 1.75", Mini Black Bean, 1.75", Mini Corn, 1.75", Mini Spinach, 1.75", Mini Tomato, 1.75", Mini

1

2/45 ct 2/45 ct 2/45 ct 2/45 ct 2/45 ct

1.75"

2

Chef Source

3

1.75"

4

800.495.5980 ďż˝ www.chef-source.com

1.75"

5

2010- Edition 2

1.75"

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La Rose Noire

hand made tart shells

all new selections

& elegant cones Every La Rose Noire tart shell is hand made and hand coated allowing you to create stunning savory or sweet pieces without the added labor of baking and preparation. Each piece is visually stunning and unique.

Neutral Shells, Cones and Tart 1 13814 Cone, Black Sesame, 3" 2 13813 Cone, Green Tea, 3" 3 13817 Cone, Tomato, 3" 4 13689 Tart, Round, Mini, 1.5" 5 13688 Tart, Square, Mini, 1.5"

83 ct 83 ct 83 ct 336 ct 432 ct

black sesame seed

green tea

1 2 3"

3"

tomato

Chef Source

2010 - Edition 2

3

24

3"

5 4 1.5"

800.495.5980 ďż˝ www.chef-source.com

1.5"


Neutral Shells Neutral Shells, Tart (continued) 1 13733E Boat, 2.25", Mini 2 10597 Round, 1.5", Mini 2 10597E Round, 1.5", Mini 3 10333 Round, 1.75", Fluted 4 10212 Round, 2.5", Fluted 5 10004 Spoon, 2.75" 5 10004E Spoon, 2.75" 6 10611 Square, 1.5", Mini 6 10611E Square, 1.5", Mini

378 ct 2/378 ct 378 ct 216 ct 252 ct 4/324 ct 324 ct 2/378 ct 378 ct

2

1 2.25"

3 1.75"

1.5"

4

5

2.5"

2.75"

1.5"

1.75"

Melba Toast 10598 Neutral, 1.75"D x 0.4"H

1.5"

6

688 ct

Chef Source 2010- Edition 2

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Bases, Sauces, and ConsommĂŠ Most bases on the market are so overpowering that they actually end up determining the flavor profile of your soup. In contrast, Haco products resemble true stocks, allowing the Chef to develop distinctive and balanced flavor profiles creating signature, not commercial flavors.

Benefits of Haco Shelf stable, compact storage. Haco bases and sauces require no refrigeration or temperature readings allowing you to save precious walk-in storage space. True stock qualities. Most bases are so overpowering and distinctive that they are actually what determines the flavor profile. Contrary to this, Haco products resemble true stocks allowing the Chef to develop distinctive and balanced flavor profiles.

Chef Source

2010 - Edition 2

Yield. Haco bases have less than 2% moisture. Most others have 20-50%. In general, you will yield 40% greater. A benefit of using a product which is 98% substance, rather than water.

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Lobster Bisque

Beef Paste, (No M.S.G.) Beef Paste, (No M.S.G.) Beef Paste, (No M.S.G.) Beef Paste, (No M.S.G.) Chicken Paste, (No M.S.G.) Chicken Paste, (No M.S.G.) Chicken Paste, (No M.S.G.) Chicken Paste, (No M.S.G.) Clam, (No M.S.G.) Clam, (No M.S.G.) Curry, Green Curry, Green Curry, Red Curry, Red Curry, Yellow Curry, Yellow Fish Bouillon, Supreme Fish Bouillon, Supreme Lobster Bisque, (No M.S.G.) Lobster Bisque, (No M.S.G.) Lobster, (No M.S.G.) Lobster, (No M.S.G.) Shrimp Shrimp Veal, Brown, Glace de Viande, (No M.S.G.) Veal, Brown, Glace de Viande, (No M.S.G.) Vegetable, (No M.S.G.) Vegetable, (No M.S.G.)

12/2 lb 2 lb 2/12 lb 12 lb 12/2 lb 2 lb 2/12 lb 12 lb 12/1 lb 1 lb 3/35 oz 35 oz 3/35 oz 35 oz 3/35 oz 35 oz 12/2 lb 2 lb 12/12 oz 12 oz 12/1 lb 1 lb 12/1 lb 1 lb 12/1 lb 1 lb 12/2 lb 2 lb

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Chef Source   2010- Edition 2

Bases 10599 10599E 10669 10669E 10621 10621E 10662 10662E 10708 10708E 10630 10630E 10646 10646E 10656 10656E 10582 10582E 10581 10581E 10715 10715E 10681 10681E 10620 10620E 10981 10981E

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Chef Source   2010 - Edition 2

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Demi-Glace

800.495.5980 � www.chef-source.com


Bases, Sauces, and Consommé

Sauces 10951 10951E 10634 10634E 10642 10642E 10945 10945E 10601 10601E 12764 12764E 10652 10652E 10589E 10627 10627E 13117 13117E 12762 12762E 10758 10596 10596E 10659 10659E 12763 12763E 10586 10586E

Balsamic Glaze Balsamic Glaze Demi-Glace, (No M.S.G.) Demi-Glace, (No M.S.G.) Demi-Glace, (No M.S.G.) Demi-Glace, (No M.S.G.) Demi-Glace, Classique, (No M.S.G.) Demi-Glace, Classique, (No M.S.G.) Espanole, (No M.S.G.) Espanole, (No M.S.G.) Fig and Marsala Salsafichi Fig and Marsala Salsafichi Four Cheese, (No M.S.G.) Four Cheese, (No M.S.G.) Hoisin, Sweet Bean Hollandaise, (No M.S.G.) Hollandaise, (No M.S.G.) Mushroom Truffle Cream Sauce Mushroom Truffle Cream Sauce Onion and Orange Salsarancia Onion and Orange Salsarancia Oyster Peanut Peanut Soy with Mushroom Soy with Mushroom Strawberry with Balsamic Vinegar Strawberry with Balsamic Vinegar Veal-Demi Brown, Fond lié, (No M.S.G.) Veal-Demi Brown, Fond lié, (No M.S.G.)

4/27.2 oz 27.2 oz 12/2 lb 2 lb 2/10 lb 10 lb 12/2 lb 2 lb 12/2 lb 2 lb 6/15 oz 15 oz 6/2 lb 2 lb #5 Can 12/2 lb 2 lb 6/27 oz 27 oz 6/15 oz 15 oz #5 Can 3/24 oz 24 oz 12/63 oz 63 oz 6/16 oz 16 oz 12/2 lb 2 lb

Hoisin Sauce

Chicken Chicken Double Beef Double Beef

12/2 lb 2 lb 12/2 lb 2 lb

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Chef Source   2010- Edition 2

Consommé 10600 10600E 10583 10583E

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Olives, Oils, and Vinegars Our olives, oils, and vinegars are ready to enhance the flavor of any dish.

Chef Source   2010 - Edition 2

Our amazing olive selection is imported directly from Italy and reflects the same high quality you will find with our impressive variety of oils and vinegars.

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Olives 1 10593 1 10593E

Kalamata, Large Pitted Kalamata, Large Pitted

2/8.8 lb 8.8 lb

1

Olives, Stuffed 2 10973 Green, Stuffed with Blue Cheese 2 10973E Green, Stuffed with Blue Cheese 3 10972 Green, Stuffed with Feta 3 10972E Green, Stuffed with Feta

2/4 lb 4 lb 2/4 lb 4 lb

3

2

Olives, Mixed 4 12752 Greek Country Mix, Pitted 5 12989 Green and Black Hot Tunisian Mix 5 12989E Green and Black Hot Tunisian Mix 6 13038 Tapas Mix

4 Greek Country Mix

2/5 lb 3/6 lb 6 lb 11 lb

5 Green and Black Hot Tunisian Mix

Black, Kalamata, and cracked green olives mixed with extra virgin olive oil, sweet peppers, Pepperoncini, garlic, herbs, and spices.

A tantalizing and colorful blend packed with heat. Pulpy green and black olives absorb pepper spices and are mixed with hot pimentos and zesty lemon slices with a piquant undertone of cinnamon.

Chef Source

Assorted cured Beldi and Nicoise olives, green chilies, red peppers, garlic, and fava beans in an herb sauce.

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2010- Edition 2

6 Tapas Mix

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Chef Source   2010 - Edition 2

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Olives, Oils, and Vinegars

Oils 13630 13630E 13399 13399E 10700 10700E 13632 13632E 10604 10604E 10615 10615E 10974 10654 10654E 10667 10590 10590E 13631 13631E 13632 13632E 10680 10680E 10686 10686E 12962 12962E 10661 10661E 10637 10637E 10692 10692E

Garlic, Essential, Extra Virgin Olive Oil Garlic, Essential, Extra Virgin Olive Oil Grape seed Grape seed Hazelnut Hazelnut Lemon, Essential, Extra Virgin Olive Oil Lemon, Essential, Extra Virgin Olive Oil Lemon, Pure Lemon, Pure Lime, Pure Lime, Pure Olive, Bag in Box, 80/20 blend Olive, Extra Virgin Olive, Extra Virgin Olive, Extra Virgin, Bag in Box Orange, Pure Orange, Pure Pepper, Black, Essential, Extra Virgin Olive Oil Pepper, Black, Essential, Extra Virgin Olive Oil Pepper, Red, Essential, Extra Virgin Olive Oil Pepper, Red, Essential, Extra Virgin Olive Oil Pistachio Pistachio Pumpkin Seed Pumpkin Seed Sesame Sesame Truffle, Black Truffle, Black Truffle, White Truffle, White Walnut Walnut

6/250ml 250ml 12/1 L 1L 6/8.5 oz 8.5 oz 6/250ml 250ml 12/5 oz 5 oz 12/5 oz 5 oz 10 L 4/3 L 3L 10 L 12/5 oz 5 oz 6/250ml 250m 6/250ml 250m 6/8.5 oz 8.5 oz 6/8.45 oz 8.45 oz 10/3.5 pt 3.5 pt 6/8.4 oz 8.4 oz 6/8.4 oz 8.4 oz 6/8.5 oz 8.5 oz

new item

Chef Source

Villa Manodori Essenziale collection consists of 100% natural essential oils combined with highest quality extra virgin olive oil. These oils deliver unsurpassed freshness, long-lasting flavor, harmony and rich aroma. They are a new experience in edible essential olive oils made possible through a unique distillation process which delivers the sustained bright intensity of which only essential oils are capable in a natural product. Essenziale is a superior alternative for cooking and flavoring meat, fish, vegetables, greens and cheese dishes.

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2010- Edition 2

Garlic, Black Pepper, Red Pepper and Lemon Essential Olive Oils

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Vinegars 13777 13777E 12801 12801E 13629 13629E 13037 13037E 10607 10607E 13414 13452 13452E 10624 10624E 10616 10616E 12961 12961E 10619 10619E 13087 13087E 10638 10638E 10684 13065 13065E 10958 10958E 10629 10629E

Balsamic, Aged 12 years, Organic Balsamic, Aged 12 years, Organic Balsamic, Aged 12 years Balsamic, Aged 12 years Balsamic, Dark Cherry, aged 10-20 years Balsamic, Dark Cherry, aged 10-20 years Balsamic, Fig Balsamic, Fig Balsamic, Modena Balsamic, Modena Champagne (white wine) Champagne (white wine) Champagne (white wine) Raspberry Raspberry Red Wine Red Wine Rice Wine, Unseasoned Rice Wine, Unseasoned Sake, Sweetened, Mirin Sake, Sweetened, Mirin Sherry Wine Sherry Wine Sherry Wine, 6% Sherry Wine, 6% Tarragon with Leaves Verjus Juice of Green Grapes Verjus Juice of Green Grapes White Balsamic White Balsamic White Cooking Wine, 7% White Cooking Wine, 7%

12/250 ML 250 ML 12/250 ML 250 ML 6/250 ML 250 ML 6/16.9 oz 16.9 oz 2/5 L 5L 12/16.9 oz 4/5 L 5L 2/5 L 5L 2/5 L 5L 12/20 oz 20 oz 6/1 L 1L 12/25.4 oz 25.4 oz 4/5 L 5L 12/17 oz 12/24.3 oz 24.3 oz 2/5 L 5L 2/5 L 5L

Chef Source   2010 - Edition 2

12 year aged Balsamic

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Villa Manodori

Olives, Oils, and Vinegars

Villa Manodori Artigianale is crafted from the must of locally grown trebbiano grapes and aged red wine vinegar. It is matured for 10 to 20+ years in small barrels of oak, chestnut and juniper woods, yielding a balsamic of dark rich color, intense aroma and syrupy consistency.

new item

Matured in small barrels of oak, chestnut and juniper woods.

Chef Source

Dark Cherry Balsamic

2010- Edition 2

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Spices, Dry Rubs, Salts, and Mustards “Variety is the very spice of life, that gives it all its flavor” – William Cowper

Chef Source

2010 - Edition 2

It’s not just our variety, but the quality of our spice line that’s sure to impress. With ingredients carefully selected from around the world, these spices help take your dishes that one extra step from good to great.

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Chef Source   2010- Edition 2

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Spices 10867 12512 12514 12513 12516 12515 12648 10863 10807 12518 12517 12519 12520 12521 10780 10890 12524 12522 12523 10784 10891 12525 12526

A

Chef Source   2010 - Edition 2

B

38

Allspice, Ground, Marion-Kay Spices Allspice, Ground, Red Goose Spices Allspice, Ground, Red Goose Spices Allspice, Whole, Red Goose Spices Ancho Powder, Red Goose Spices Anise Seed, Whole, Red Goose Spices Anise, Whole Star, Red Goose Spices Annatto Seed, Whole, Marion-Kay Spices Arrowroot, Marion-Kay Spices Arrowroot, Red Goose Spices Arrowroot, Red Goose Spices Arrowroot, Red Goose Spices Basil Leaves, Whole, Red Goose Spices Basil Leaves, Whole, Red Goose Spices Basil, Whole, Marion-Kay Spices Basil, Whole, Marion-Kay Spices Bay Leaves, Ground, Red Goose Spices Bay Leaves, Whole, Red Goose Spices Bay Leaves, Whole, Red Goose Spices Bay Leaves, Whole, Marion-Kay Spices Bay Leaves, Whole, Marion-Kay Spices BBQ Seasoning, Red Goose Spices BBQ Seasoning, Red Goose Spices

20 oz 14 oz 5 lb 12 oz 1 lb 14 oz 8 oz 24 oz 7 lb 6 lb 18 oz 25 lb 6 oz 1.75 lb 2 lb 8 oz 12 oz 2 oz 10 oz 14 oz 4 oz 24 oz 8 lb

800.495.5980 � www.chef-source.com


Spices, Salts, Mustards, and Dry Rubs

C

10672 10781 12527 12528 10838 10837 12532 12534 12533 12535 12536 12537 13007 12753 10841 12538 10787 12539 12540 12541 12542 10683 12543 12546 10733 12550 10872 10871 12547 12548 10729 12551 12552 12553 10846 12554 12555 12557 12558 10709 10851 12556 10764 12559 12560 12561

D

Cajun Seasoning, Marion-Kay Spices Cajun Seasoning, Marion-Kay Spices Cajun Seasoning, Red Goose Spices Cajun Seasoning, Red Goose Spices Caraway Seed, Ground, Marion-Kay Spices Caraway Seed, Whole, Marion-Kay Spices Caraway, Whole, Red Goose Spices Cardamom Pods, Green, Red Goose Spices Cardamom, Ground, Red Goose Spices Caribbean Jerk, Red Goose Spices Celery Salt, Red Goose Spices Celery Salt, Red Goose Spices Celery Salt, Red Goose Spices Celery Seed, Ground, Red Goose Spices Celery Seed, Whole, Marion-Kay Spices Celery Seed, Whole, Red Goose Spices Chervil, Marion-Kay Spices Chili Powder, Dark, Red Goose Spices Chili Powder, Dark, Red Goose Spices Chili Powder, Lite, Red Goose Spices Chili Powder, Lite, Red Goose Spices Chili Powder, Premium, Marion-Kay Spices Chipotle Powder, Red Goose Spices Cilantro Leaves, Red Goose Spices Cinnamon Sticks, Marion-Kay Spices Cinnamon Sticks, 3"–6", Red Goose Spices Cinnamon Sticks, Saigon, Marion-Kay Spices Cinnamon, Ground, Marion-Kay Spices Cinnamon, Ground, Red Goose Spices Cinnamon, Ground, Red Goose Spices Cinnamon, Saigon, Ground, Marion-Kay Spices Cloves, Ground, Red Goose Spices Cloves, Whole, Red Goose Spices Coriander, Ground, Red Goose Spices Coriander, Whole, Marion-Kay Spices Coriander, Whole, Red Goose Spices Cream of Tartar, Red Goose Spices Cumin Seed, Ground, Red Goose Spices Cumin Seed, Whole, Red Goose Spices Cumin, Ground, Marion-Kay Spices Cumin, Ground, Marion-Kay Spices Cumin, Ground, Red Goose Spices Curry Powder, Marion-Kay Spices Curry Powder, Red Goose Spices Dill Weed, Red Goose Spices Dill Weed, Red Goose Spices

6.5 lb 26 oz 20 oz 7 lb 18 oz 20 oz 16 oz 8 oz 1 lb 18 oz 26 oz 25 lb 7 lb 1 lb 22 oz 1 lb 1.8 lb 18 oz 6 lb 6 lb 18 oz 6 lb 18 oz 3 oz 3 lb 8 oz 12 oz 18 oz 1 lb 5 lb 4.5 lb 1 lb 12 oz 14 oz 12 oz 11 oz 28 oz 5 lb 1 lb 5 lb 20 oz 14 oz 6 lb 1 lb 6 oz 2 lb

Chef Source   2010 - Edition 2

800.495.5980 � www.chef-source.com

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Chef Source   2010 - Edition 2

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Spices, Salts, Mustards, and Dry Rubs

F G

H

I JL M

N O

P

Fajita Seasoning, Red Goose Spices Fennel Pollen Fennel Seed, Ground, Red Goose Spices Fennel Seed, Whole, Red Goose Spices Fivespice, Chinese, Marion-Kay Spices Garam, Marsala Garam, Marsala Garlic, Granulated, Marion-Kay Spices Garlic, Granulated, Marion-Kay Spices Garlic, Granulated, Red Goose Spices Garlic, Granulated, Red Goose Spices Garlic, Granulated, Red Goose Spices Garlic Powder, Red Goose Spices Garlic Powder, Red Goose Spices Garlic Powder, Marion-Kay Spices Garlic Salt, Marion-Kay Spices Garlic Salt, Red Goose Spices Garlic Salt, Red Goose Spices Ginger, Ground, Marion-Kay Spices Ginger, Ground, Red Goose Spices Grains of Paradise Gumbo Filé, Red Goose Spices Habanero Powder Habanero Powder Hacomat Supreme Seasoning Hacomat Supreme Seasoning Herb Seasoning, Haco Herb Seasoning, Haco Herbs de Provence, Marion-Kay Spices Herbs de Provence, Red Goose Spices Italian Seasoning, Marion-Kay Spices Italian Seasoning, Red Goose Spices Jerk, Caribbean, Red Goose Spices Juniper Berries, Red Goose Spices Lavender Buds, Red Goose Spices Lemon Pepper, Red Goose Spices Mace, Ground, Marion-Kay Spices Marjoram, Ground, Red Goose Spices Marjoram Leaves, Red Goose Spices Meat Magic Blend, Paul Prudhomme Mushroom Powder, Porcini, Extra Fine Mushroom Powder, Porcini, Extra Fine Mustard Seed, Whole, Red Goose Spices Mustard, Ground, Red Goose Spices Mustard, Ground, Red Goose Spices Mustard, Yellow, Whole, Marion-Kay Spices Nutmeg, Ground, Red Goose Spices Nutmeg, Ground, Red Goose Spices Nutmeg, Whole, Marion-Kay Spices Old Bay Style Seasoning, Red Goose Spices Old Bay Style Seasoning, Red Goose Spices Onion, Granulated, Marion-Kay Spices Onion, Granulated, Red Goose Spices Onion, Granulated, Red Goose Spices Onion Powder, Marion-Kay Spices Onion Powder, Red Goose Spices Onion Powder, Red Goose Spices Onion Powder, Bulk, Red Goose Spices Onion Salt, Marion-Kay Spices Oregano Flakes, Marion-Kay Spices Oregano Leaves, Red Goose Spices Oregano Leaves, Red Goose Spices Paprika, Hungarian, Red Goose Spices Paprika, Hungarian, Red Goose Spices

30 oz 1 oz 1 lb 14 oz 20 oz 6/14 oz 14 oz 7 lb 28 oz 24 oz 7 lb 30 lb 20 oz 6 lb 6 lb 10 lb 25 lb 26 oz 20 oz 1 lb 1.75 lb 11 oz 6/1 lb 1 lb 2/10 lb 10 lb 12/2 lb 2 lb 2 lb 5 oz 2 lb 1.75 lb 18 oz 12 oz 4 oz 24 oz 20 oz 11 oz 4 oz 4/24 oz 6/12 oz 12 oz 22 oz 1 lb 4.5 lb 7 lb 16 oz 5 lb 22 oz 24 oz 7.5 lb 6 lb 24 oz 6 lb 6 lb 18 oz 6 lb 25 lb 36 oz 10 oz 1.75 lb 6 oz 18 oz 6 lb

800.495.5980 � www.chef-source.com

Chef Source   2010- Edition 2

12562 10914 12755 12563 10810 10907 10907E 10737 10875 12564 12565 12566 12567 12568 10741 10767 12571 13756 10877 12572 13693 12573 10720 10720E 10612 10612E 10585 10585E 10734 12575 10695 12576 12535 12577 12647 12578 10878 12579 12580 12802 12934 12934E 12583 12581 12582 12308 12584 12585 10932 12630 12631 10743 12586 12587 10747 12588 12589 12590 10770 10897 12591 12592 12596 12597

41


Paprika, Smoked, Mild, Red Goose Spices Paprika, Spanish, Marion-Kay Spices Paprika, Spanish, Extra Fancy, Red Goose Spices Paprika, Spanish, Extra Fancy, Red Goose Spices Parsley Flakes, Marion-Kay Spices Parsley Flakes, Red Goose Spices Parsley Flakes, Red Goose Spices Pepper, Black, Coarse, Red Goose Spices Pepper, Black, Coarse, Red Goose Spices Pepper, Black, Coarse, Café Grind, Marion-Kay Spices Pepper, Black, Cracked, Marion-Kay Spices Pepper, Black, Cracked, Red Goose Spices Pepper, Black, Cracked, Red Goose Spices Pepper, Black, Coarse, Smoked, Red Goose Spices Pepper, Black, Ground, Red Goose Spices Pepper, Black, Ground, Red Goose Spices Pepper, Black, Ground, Red Goose Spices Pepper, Black, Whole, Red Goose Spices Pepper, Black, #2 Table Grind, Marion-Kay Spices Pepper, Black, #2 Table Grind, Marion-Kay Spices Pepper, Cayenne, Ground, Red Goose Spices Pepper, Cayenne, Ground, Red Goose Spices Pepper, Lemon, Red Goose Spices Pepper, Red, Cayenne, Marion-Kay Spices Pepper, Red, Crushed, Marion-Kay Spices Pepper, Red, Crushed, Red Goose Spices Pepper, Red, Crushed, Red Goose Spices Pepper, White, Ground, Marion-Kay Spices Pepper, White, Ground, Marion-Kay Spices Pepper, White, Ground, Red Goose Spices Pepper, White, Ground, Red Goose Spices Peppercorn, Black, Whole, Red Goose Spices Peppercorn, Black, Whole, Marion-Kay Spices Peppercorn, Black, Whole, Red Goose Spices Peppercorn, Green, Red Goose Spices Peppercorn, Green, in Brine Peppercorn, Green, in Brine Peppercorn, Mixed, Red Goose Spices Peppercorn, Mixed, Red Goose Spices Peppercorn, Pink, Red Goose Spices Peppercorn, Szechuan Peppercorn, Szechuan Peppercorn, White, Whole, Marion-Kay Spices Peppercorn, White, Whole, Red Goose Spices Pickling, Whole, Red Goose Spices Pickling, Whole, Red Goose Spices Pickling, Whole, Marion-Kay Spices Pickling, Whole, Marion-Kay Spices Poppy Seed, Red Goose Spices Poppy Seed, Red Goose Spices Poppy Seed, Bulk, Red Goose Spices Poultry Seasoning, Red Goose Spices Rosemary Leaves, Red Goose Spices Rosemary Leaves, Red Goose Spices Rosemary, Whole, Marion-Kay Spices Saffron, Mancha, Spanish, Pure Sage, Rubbed, Red Goose Spices Sage, Rubbed, Red Goose Spices

Chef Source

2010 - Edition 2

R S

10913E 10755 12593 12594 10796 12598 12599 12600 12601 10688 10633 12607 12608 13091 12602 12603 12604 12605 10641 10811 12609 12610 12578 10657 10665 12611 12612 10671 10821 12614 12615 12606 10648 13879 12619 10594 10594E 12616 12617 12618 13054 13054E 10677 12613 12620 12751 10710 10804 12621 12622 12818 12624 12625 12626 10798 13528 12628 12629

42

800.495.5980 � www.chef-source.com

20 oz 6 lb 18 oz 6 lb 12 oz 2 oz 12 oz 1 lb 5 lb 5 lb 5 lb 1 lb 5 lb 16 oz 1 lb 5 lb 25 lb 18 oz 5 lb 20 oz 16 oz 5.5 lb 24 oz 5 lb 4 lb 12 oz 3.75 lb 5 lb 20 oz 16 oz 6 lb 5.75 lb 6 lb 18 oz 8 oz 12/16 oz 16 oz 15 oz 4.5 lb 8 oz 6/8 oz 8 oz 6 lb 20 oz 4 lb 12 oz 4 lb 1 lb 20 oz 6.25 lb 25 lb 12 oz 8 oz 2.25 lb 2 lb 1 oz 6 oz 2 lb


Spices, Dry Rubs, Salts, Mustards

12536 12537 13007 10767 13756 12571 10770 12632 13364 12634 12635 12636 12878 12878E 12963 12963E 12530 12531 12529 10921 10921E 12638 12639 12640 12641 10901 10803 12642 12643 10805 10902 12644 12645 12646

T

WX

Dry Rubs 10926 10926E 10922 10922E

Salt, Celery, Red Goose Spices Salt, Celery, Red Goose Spices Salt, Celery, Red Goose Spices Salt, Garlic, Marion-Kay Spices Salt, Garlic, Red Goose Spices Salt, Garlic, Red Goose Spices Salt, Onion, Marion-Kay Spices Salt, Seasoned, (No M.S.G.), Red Goose Spices Salt, Seasoned, (No M.S.G.), Red Goose Spices Sesame Seed, Red Goose Spices Sesame Seed, Red Goose Spices Sesame Seed, Black, Red Goose Spices Sesame Seed, Plum Sesame Seed, Plum Sesame Seed, Wasabi Sesame Seed, Wasabi Steak Seasoning, Canadian, Red Goose Spices Steak Seasoning, Canadian, Red Goose Spices Steak Seasoning, Canadian, Red Goose Spices Sumac, Ground Sumac, Ground Taco Seasoning, Red Goose Spices Taco Seasoning, Red Goose Spices Tarragon Leaves, Red Goose Spices Tarragon Leaves, Red Goose Spices Tarragon, Whole, Marion-Kay Spices Tarragon, Whole, Marion-Kay Spices Thyme, Whole, Red Goose Spices Thyme, Whole, Red Goose Spices Thyme, Whole, Marion-Kay Spices Thyme, Whole, Marion-Kay Spices Turmeric, Ground, Red Goose Spices Wasabi Powder Xanthan Gum, Red Goose Spices

Ginger Teriyaki, Char Crust Ginger Teriyaki, Char Crust Hickory Grilled, Original, Char Crust Hickory Grilled, Original, Char Crust

26 oz 25 lb 10.5 lb 10 lb 26 oz 25 lb 36 oz 35 oz 7 lb 20 oz 6 lb 20 oz 6/16 oz 16 oz 6/16 oz 16 oz 8 lb 25 lb 22 oz 6/18 oz 18 oz 8 lb 21 oz 3 oz 1 lb 4 oz 1 lb 11 oz 2.25 lb 2.75 lb 10 oz 1 lb 35.3 oz 24 oz

4/6 lb 6 lb 4/7 lb 7 lb

Chef Source   2010- Edition 2

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Specialty Salt 1 13043 1 13043E 2 12782 2 12782E 3 10626 4 10934 5 13042 5 13042E 6 12916 6 12916E 7 12663 7 12663E

Pink, Coarse, Himalayan Pink, Coarse, Himalayan Sea Salt, Maldon Sea Salt, Maldon Sea Salt, Fine, Bulk, Marion-Kay Spices Sea Salt, Coarse Sea Salt, Hawaiian Black Lava Sea Salt, Hawaiian Black Lava Sea Salt, Smoked, Maldon Sea Salt, Smoked, Maldon Truffle Salt, Sabatino Tartufi Truffle Salt, Sabatino Tartufi

24/17.65 oz 17.65 oz 12/8.75 oz 8.75 oz 50 lb 60 lb 12/8 oz 8 oz 12/4.4 oz 4.4 oz 6/14 oz 14 oz 1 Pink Himalayan Salt Harvested from ancient sea salt deposits, it is believed to be the purest form of salt available.

2 Maldon Sea Salt

Chef Source   2010 - Edition 2

Fragile enough to crumble easily between the fingers and have a totally different taste from the regular grains of table salt.

44

5 Hawaiian Black Lava Salt This salt does not occur naturally, but is rather a man-made blend when crushed black lava and activated charcoal are added to evaporated salt water. This is typically a finishing salt.

3 Fine Sea Salt Bright, pure, clean flavor comes from this unrefined salt.

6 Maldon Smoked Sea Salt This salt contains no additives and is smoked using mainly oak and a special blend of hardwoods from sustainable sources. Using traditional smoking methods to gently cold smoke the salt crystals, ensures a truly exciting taste.

800.495.5980 � www.chef-source.com

4 Coarse Sea Salt Bright, pure, clean flavor comes from this unrefined salt.

7 Truffle Salt This Italian sea salt is mixed with luxurious dried black truffles giving it an aromatic and superbly flavored quality.


Spices, Salts, Mustards, and Dry Rubs

French Dijon

Mustards 10655 10663

French Dijon, Smooth French, Grainy

11 lb 11 lb

French, Grainy

Chef Chef Source   Source  2010 2010- Edition Edition2 2

800.495.5980 � www.chef-source.com

45


Flavorings Liven up any dish with one of our fabulous flavorings.

Chef Source   2010 - Edition 2

Whether you’re looking for a hint of green tea, the boldness of key lime, the sweet finish of vanilla, or the fresh crispness of green grapes, tastefully finish off your dishes with one of our flavorings. They are the perfect addition to any kitchen for those times when you just need a little something for a dish.

46

13035 10159 10159E 13534 13534E 10232 10232E 13065 13065E

Green Tea Powder Key Lime Juice, Nellie & Joe’s Key Lime Juice, Nellie & Joe’s Rose Flower Water Rose Flower Water Vanilla, Crème Anglaise Vanilla, Crème Anglaise Verjus Juice of Green Grapes Verjus Juice of Green Grapes

1.1 lb 4/1 gal 1 gal 24/10 oz 10 oz 6/1 L 1L 12/24.3 oz 24.3 oz

800.495.5980 � www.chef-source.com

Crème Anglaise Vanilla


Honey Nothing can substitute the natural flavor and sweetness of honey. We have gone to great lengths to find some very unique, top notch honeys that you can utilize to really specialize your signature dishes.

Lavender Lavender Natural, Unflavored, Foil Packed, PC Natural, Unflavored, Glass Jar, PC Lemon Lemon Truffle, White, Sabatino Tartufi Truffle, White, Sabatino Tartufi

6/14 oz 14 oz 210 ct 144/1 oz 6/14 oz 14 oz 6/8.8 oz 8.8 oz

800.495.5980 � www.chef-source.com

Lavender Honey

Chef Source   2010- Edition 2

13045 13045E 10546 10547 13044 13044E 12662 12662E

47


Pastes, Extracts, and Alcohol Concentrates Nothing is more important that adding flavor when it comes to cooking. We realize that you need great options and we are proud to offer an extensive and flavorful line up of pastes, extracts, and alcohol concentrates for you to cook with.

Pastes 10649 10649E 10966

Tahini Tahini Tahini

Extracts 10371 10234 10246 10275 12973 12973E 10307 10320 10334 10344 13767 10355 10176 10176E 10087 10087E 12320 12320E

Almond Anise, Pure Black Walnut Flavor Coconut Flavor Coffee, Trablit Coffee, Trablit Lemon, True Maple-X Flavor Orange, True Peppermint, True Raspberry, 50% Rum Vanilla, Imitation Vanilla, Imitation Vanilla, Pure Madagascar, Nielsen-Massey Vanilla, Pure Madagascar, Nielsen-Massey Vanilla, Pure Madagascar, Nielsen-Massey Vanilla, Pure Madagascar, Nielsen-Massey

12/1 lb 1 lb 40 lb 1 pt 1 pt 1 pt 1 pt 12/32.75 oz 32.75 oz 1 pt 1 pt 1 pt 1 pt 2L 1 pt 4/1 gal 1 gal 6/1 qt 1 qt 4/1 gal 1 gal

Alcohol Concentrates 13766 Kirsh, 50% 13884 Curaco Orange, 50% 10068E Pear William, 50% 13767 Raspberry, 50% 11446E Rum, 50%

Chef Source   2010 - Edition 2

2L 2L 1L 2L 1L

48

800.495.5980 � www.chef-source.com


Vanilla Products Since 1907, Nielsen-Massey has been perfecting their vanilla products. They start with the finest hand selected beans available in the world. They then use their exclusive cold extraction process to slowly and gently draw the delicate and distinctive flavor from the vanilla beans. The result is the finest pure vanilla in the world – perfect for the discriminating Chef.

10232 10232E 10176 10176E 10087 10087E 12320 12320E 10155 10065 10065E

Vanilla, Crème Anglaise Vanilla, Crème Anglaise Vanilla, Imitation Vanilla, Imitation Vanilla Extract, Pure Madagascar, Nielsen-Massey Vanilla Extract, Pure Madagascar, Nielsen-Massey Vanilla Extract, Pure Madagascar, Nielsen-Massey Vanilla Extract, Pure Madagascar, Nielsen-Massey Vanilla Bean, Whole Vanilla Paste, 100% Pure Madagascar, Nielsen-Massey Vanilla Paste, 100% Pure Madagascar, Nielsen-Massey

6/1 L 1L 4/1 gal 1 gal 6/1 qt 1 qt 4/1 gal 1 gal 8 oz 6/1 qt 1 qt

Chef Source   2010- Edition 2

800.495.5980 � www.chef-source.com

49


Asian Specialties

Chef Source   2010 - Edition 2

Jazz up your dishes with some exciting and unique items from the Orient. Using distinct ingredients to create new and exciting dishes is always fun.

50

800.495.5980 � www.chef-source.com


10 lb 24/14 oz 14 oz 6/ #10 3/35 oz 35 oz 3/35 oz 35 oz 3/35 oz 35 oz 12/15 oz 15 oz 100 ct 100 ct 120 ct 100 ct 12/12.1 oz 12.1 oz 10/16 oz 6/32 oz 12/8 oz 4/50 ct 50 ct 3/5 lb 5 lb 10 lb #5 Can 12/63 oz 63 oz 3/24 oz 24 oz 12/16 oz 16 oz 12/16 oz 16 oz 6/8 oz 8 oz 35.3 oz 50/14 oz 14 oz 12/20 oz 20 oz 6/1 L 1L

800.495.5980 � www.chef-source.com

2010- Edition 2

Beans, Adzuki Coconut Milk Coconut Milk Coconut Milk Curry Paste, Green Curry Paste, Green Curry Paste, Red Curry Paste, Red Curry Paste, Yellow Curry Paste, Yellow Eggs, Quail Eggs, Quail Hors d’œuvre, Beef Saté, Teriyaki Marinated Hors d’œuvre, Chicken Saté, Thai Marinated Hors d’œuvre, Asian Noodle Nests, Large Hors d’œuvre, Spring Rolls, Vegetable Miso Paste, Red Hacho Miso Paste, Red Hacho Noodles, Cellophane Noodles, Soba Noodles, Udon Nori Sheets, Seaweed Nori Sheets, Seaweed Peas, Roasted Wasabi Coated Peas, Roasted Wasabi Coated Rice, Sushi Sauce, Hoisin, Sweet Bean Sauce, Soy with Mushroom Sauce, Soy with Mushroom Sauce, Peanut Sauce, Peanut Spice, Ginger, Natural Sushi, White Spice, Ginger, Natural Sushi, White Spice, Ginger, Pickled, Pink Spice, Ginger, Pickled, Pink Spice, Peppercorns, Szechuan Spice, Peppercorns, Szechuan Spice, Wasabi Powder Tamarind Paste (Thai Fruit) Tamarind Paste (Thai Fruit) Vinegar, Rice Wine, Unseasoned Vinegar, Rice Wine, Unseasoned Vinegar, Sake, Sweetened, Mirin Vinegar, Sake, Sweetened, Mirin

Chef Source

10727 10952 10952E 11840 10630 10630E 10646 10646E 10656 10656E 10639 10639E 10991 10990 12669 10992 12780 12780E 10761 11640 10728 10967 10967E 10802 10802E 10766 10589E 10659 10659E 10596 10596E 12798 12798E 10909 10909E 13054 13054E 12645 13566 13566E 12961 12961E 10619 10619E

51


Noodles Bring the taste and texture of Asian noodles to your kitchen. With three different options to spice up your menus, these unique noodles will allow you to create distinctive and creative dishes.

1 10761 2 11640 3 10728

Cellophane Soba Udon

10/16 oz 6/32 oz 12/8 oz

1

Soba

Chef Source   2010 - Edition 2

Cellophane

52

800.495.5980 � www.chef-source.com

Udon


Beans Cater to your customers growing desire for more nutritious food. Our beans are not only healthy, they taste fantastic and look much better than your “average bean.” Give your entrées a wholesome makeover without losing the flavor or the look of your dishes.

1

1 10727 2 12688 3 10636

Adzuki Cannellini Garbanzo (Chick pea)

10 lb 10 lb 25 lb

3

800.495.5980 � www.chef-source.com

Chef Source   2010- Edition 2

2

53


Rice and Grains Not all rice and grains are created equal.

Chef Source   2010 - Edition 2

Any Chef will appreciate the wide selection of quality rice from the fluffy and tasty Basmati to the exotic Jasmine to the sticky sushi and even a nice American fancy wild rice. We take all the work out of buying quality rice and grains by offering the best under one roof.

54

Red Himalayan Style 800.495.5980 � www.chef-source.com


Rice 1 10955 1 10955E 2 12990 3 12935 4 12936 5 10769 5 10769E 6 10766

Grains 7 10595 8 10754 9 12694 bl 13451 bm 12712 bn 12937

Basmati Basmati Carnaroli Jasmine Red Himalayan Style Superfino Arborio, Italian Superfino Arborio, Italian Sushi

4/11 lb 11 lb 25 lb 10 lb 10 lb 4/11 lb 11 lb 10 lb

1

2

3

4

5

6

Couscous, Medium Couscous, Middle Eastern/Israeli Lentils, Petite French Polenta, Instant Quinoa Wheat, Bulghur, Coarse

12/17.6 oz 8 lb 10 lb 12/2 lb 10 lb 10 lb

8

9

bl

bm

bn

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Chef Source   2010- Edition 2

7

55


Mushrooms, Truffles, and Truffle Products

Chef Source   2010 - Edition 2

Nothing matches the unique flavor that great mushrooms and truffles add to a recipe. We have a wonderful selection that will allow you to go wild in the kitchen.

56

800.495.5980 � www.chef-source.com


Mushrooms 1 10712 2 10704 3 10635 4 10691 5 12934 5 12934E 6 10697 7 10719 8 13135

Chanterelles, Golden, Dried 1 lb Morel, Dried 1 lb Oyster, Dried 1 lb Porcini, Dried, (Cepes) B 1 lb Porcini, Powder, Extra Fine 6/12 oz Porcini, Powder, Extra Fine 12 oz Shiitake, Dried, Whole, First Quality 1 lb Special Blend, Dried (Bolet, Oyster, Porcini, Shiitake, Chanterelle, and Morel) 1 lb Truffle Slices, Dried 1 lb

5

2 1

3

7

6 4

800.495.5980 � www.chef-source.com

8

2010- Edition 2

6/8 oz 8 oz 6/8.8 oz 8.8 oz 6/8.4 oz 8.4 oz 6/8.4 oz 8.4 oz 6/8.8 oz 8.8 oz 6/14 oz 14 oz 6/14 oz 14 oz 1 lb 6/7 oz 7 oz

Chef Source

Truffles and Truffle Products 11784 Butter, Truffle, Black (Frozen) 11784E Butter, Truffle, Black (Frozen) 12662 Honey, Truffle, White 12662E Honey, Truffle, White 10661 Oil, Truffle, Black 10661E Oil, Truffle, Black 10637 Oil, Truffle, White 10637E Oil, Truffle, White 11646 Peelings, Truffle, Black, Summer 11646E Peelings, Truffle, Black, Summer 12663 Salt, Truffle 12663E Salt, Truffle 10823 Slices, Truffles, Black, Summer 10823E Slices, Truffles, Black, Summer 8 13135 Slices, Truffles, Dried 11798 Whole Truffles, Black, Summer, in Brine 11798E Whole Truffles, Black, Summer, in Brine

57


Peppers Nothing adds flavor and color to your dishes better than peppers. Vibrant and full of flavor, we have a pepper to suit any need you have for your menu. Whether used whole or chopped and added for flavor, these peppers never disappoint. Kick start your menu into high gear with these bright, colorful peppers.

Roasted Red Pepper

Chef Source   2010 - Edition 2

new item

58

800.495.5980 � www.chef-source.com


1 10792 2 10782 3 10795 4 10946 5 10789 6 10786 7 10947 7 10947E 8 10985 8 10985E 9 13527 9 13527E bl 10948 bl 10948E

Ancho, Whole, Dried Chipotle, Whole, Dried Chipotle, in Adobo Sauce De Arbol, Whole, Dried Guajillo, Whole, Dried Pasilla, Whole, Dried Peppadew, Whole Peppadew, Whole Red Kardula, Feta Stuffed Red Kardula, Feta Stuffed Red, Whole, Roasted Red, Whole, Roasted Yellow, Whole, Roasted Yellow, Whole,Roasted

1 lb 1 lb 24/7 oz 1 lb 1 lb 1 lb 3/70 oz 70 oz 4/1.3 lb 1.3 lb 3/5.75 lb 5.75 lb 12/28 oz 28 oz

7

Peppadws Peppers

1 2 3

5

4

6

Chef Source

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bl

2010- Edition 2

8

59


Vegetables

Chef Source   2010 - Edition 2

We have searched the world to bring you the best vegetables. Our bright, sweetly succulent slices of roasted tomatoes deliver the essence of fresh, ripe summer tomatoes to your kitchen year around! Picked at the peak of the summer season, these Romas are slow roasted for hours to a luscious, caramelized perfection and then packed in a delicate marinade of canola oil, garlic and herbs. This is just one of many of our great product offerings for our Chefs.

60

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Chef Source   2009 - Edition 2

800.495.5980 � www.chef-source.com

61


Long Stem Artichokes

1 11833

Artichoke Bottoms (7–9 ct per can) Artichokes,Long Stem, Marinated Artichokes, Long Stem, Marinated Cornichon Cornichon Onions, Cipolline, Balsamic Marinated Onions, Cipolline, Balsamic Marinated Onions, Cocktail, Pearl Onions, Cocktail, Pearl

24/13.75 oz 6/3.08 lb 3.08 lb 12/12 oz 12 oz 6/3.53 lb 3.53 lb 24/3.75 oz 3.75 oz

Chef Source

2010 - Edition 2

12036 12036E 2 10840 2 10840E 3 10975 3 10975E 4 10836 4 10836E

62

1

2

3

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4


Vegetables

Shown With Oven Roasted Tomatoes

1 10698 1 10698E 2 10986 2 10986E

4/5 lb 5 lb 3/6.4 lb 6.4 lb

1

2 800.495.5980 � www.chef-source.com

Chef Source   2010- Edition 2

Tomatoes, Red Sun Dried, Julienne Tomatoes, Red Sun Dried, Julienne Tomatoes, Roasted, Red Canola and Herbs Tomatoes, Roasted, Red Canola and Herbs

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Fruit

Chef Source   2010 - Edition 2

Wild dried blueberries, Calimyrna figs, and crystallized ginger are just the beginning of a fruit selection that will put a smile on any Chefs face and even more importantly... the customer's face.

64

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Chef Source   2010- Edition 2

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65


Fruit 12708 1 10394 2 10178 3 10829 3 10829E

Calimyrna Figs

Figs, Calimyrna Ginger, Crystallized Raisins, Golden Lingonberries, Felix Lingonberries, Felix

5 lb 5 lb 10 lb 12/14 oz 14 oz

1

3

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2010 - Edition 2

2

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Fruit

Dried Fruit 1 10075 2 12933 3 10119 4 10052 5 10906

Apricots Blueberries, Wild Cherries Cranberries Currants, Red Zante

5 lb 5 lb 10 lb 5 lb 5 lb

1

3

4

5

Chef Source

2

2010- Edition 2

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67


Whole Lychees in Syrup

Fruit In Syrup 1 10090E Cherries, Amarena in syrup 10514 Lychees, Whole in heavy syrup 10514E Lychees, Whole in heavy syrup 13572 Griottines, French Cherries in Brandy Zest 10269 10269E 10300 10300E 10285 10285E

6 lb 12/20 oz 20 oz 3L

Zest, Lemon Zest, Lemon Zest, Lime Zest, Lime Zest, Orange Zest, Orange

4/2.2 lb 2.2 lb 4/2.2 lb 2.2 lb 4/2.2 lb 2.2 lb

Chef Source

2010 - Edition 2

1

68

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Fruit

Capers 1 10753 1 10753E 2 10023 2 10023E 3 10826 3 10826E

Caper Berries with Stems Caper Berries with Stems Capers in Salt Capers in Salt Capers, Lilliput Capers, Lilliput

12/15.75 oz 15.75 oz 6/2.2 lb 2.2 lb 6/32 oz 32 oz

1

3

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Chef Source   2010- Edition 2

2

69


Nuts and Seeds

Chef Source   2010 - Edition 2

Chef Source offers some of the highest grade nuts you can find. Wether you are looking to add a rich, crunchy texture to your squash ravioli in garlic cream sauce or simply top a fillet mignon with a nutty cherry sauce, our selection will allow your Chef’s creative juices to run wild.

70

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1 10105 1 10105E 2 12938 3 10248 4 10157 5 10216 6 10235

Chestnuts, Whole, Vacuum Packed Chestnuts, Whole, Vacuum Packed Flax Seed, Golden Hazelnuts, Blanched, Roasted, Unsalted Macadamias, Raw Pistachio Meats, Raw Pepita Seed, Raw

12/17.6 oz 17.6 oz 12 oz 5 lb 5 lb 5 lb 5 lb

1

2

3

4

5

6 Chef Source   2010- Edition 2

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Sweet contents Nuts and Seeds

68

Chocolate

73

Milk White Dark Modeling & Molding Coating Baking, Unsweetened Writing Organic Trufes

Chocolate Cups Marbled Pastel White Chocolate Cup Assortment

Chocolate Decorations Dark Marbled Specialty Cigarettes Toppings Curls Shavings

Decorations Luster Dust Marzipan Specialty Sugar Food Color for Chocolate, Fat-Based Food Color for Chocolate, Powder (Oil) Liqua Gel Food Color, Water-Based Food Color for Airbrushing, Liquid-Based Cocoa Butter

Sugar and Marzipan

74 75 76 77 77 78 78 78 79

80 85 85 86 87

88 90 91 92 95 96 97 98

100 101 101 101 101 102 102 102 103 103

104

Sugar Products Marzipan

104 105

Dessert Sauces and Coulis

106

Mixes

108

Baking Jams, Preserves and Jelly, and Fillings Marmalades and Jams Preserves and Jelly Fillings

110 111 111 111

Compounds

112

Pastes, Extracts, and Alcohol Concentrates

114

Pastes Extracts Alcohol Concentrates

PureĂŠs

115 115 116

118


Flavorings

120

Honey

121

Vanilla Products

122

Baking Aids, Additives and Ingredients

124

Cocoa Butter Colored Cocoa Butter Cocoa Powder Cocoa Nibs Additives

125 125 125 125 125

Transfer Sheets

126

Pastry Shells

128

Profiteroles, Cream Horns and Lady Fingers Specialty Shortbread, Wafe, and Tuille Batter Tart Shells Tart Shells, Cones

130 131 133 134 137

Cannolis

138

Cakes and Pies, Cheesecakes, Tortes, and Tarts

140

Cakes and Pies Cheesecakes Tortes Tarts Cake Assortment Assortment Pack

141 142 142 143 145 145

Individual Desserts

147

Mini Desserts

154

Danish and Dough

166

Danish Assortments Danish Danish CafĂŠ Pack Assortments Dough

166 167 168 170

Phyllo Shells

171

Glazes, Fondants, and Icing

172

Glazes Fondants Icing Gelato Sorbetto

172 173 173 175 175

Gelato and Sorbetto

175

Croissants

176

Cookie Dough and Cookies

178

Biscotti and Lady Fingers Cookie Dough - Hopes Cookies

Mints

179 180 182

183


Chef Source   2010 - Edition 2

Felchlin® Switzerland

74

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Chocolate Chocolate is exciting! Having the world’s best selections all under one roof is even more exciting. From wonderful Swiss milk chocolate, to Belgium semi-sweet, to rich dark French chocolate, you can find the specific flavor profile that you are looking for. Pastry Chefs count on us to have the best. We are so serious about our chocolate that we store it in a two-story temperature controlled room dedicated for chocolate and chocolate only. We continually strive to share this passion with you,our customer, by hosting regular chocolate seminars in our test kitchen.

Chef Source   2010 - Edition 2

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75


Chunks, Milk, Ultimate, (600 ct), Barry Callebaut Caletts, Milk, 823, Imported, Callebaut Block, Milk, Cacao Barry Block, Milk, Cacao Barry Pistoles, Milk, Lactee, Cacao Barry Pistoles, Milk, Lactee, Cacao Barry Rondos, Milk, Matterhorn, Felchlin Rondos, Milk, Matterhorn, Felchlin Rondos, Milk, Criolait, Felchlin Rondos, Milk, Criolait, Felchlin Coins, Milk, Jivara, Valrhona Rondos, Milk, Accra Lait, Felchlin Rondos, Milk, Accra Lait, Felchlin

28% 31.7% 35% 35% 35% 35% 35% 35% 38% 38% 40% 42% 42%

30 lb 2/10 kg 10/2.5 kg 2.5 kg 4/11 lb 11 lb 2/6 kg 6 kg 2/6 kg 6 kg 3/3 kg 2/6 kg 6 kg

Chef Source   2010 - Edition 2

Milk 11867 12828 10418 10418E 10403 10403E 10329 10329E 10191 10191E 12680 10567 10567E

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Chocolate

24% 28.1% 29% 29% 31% 31% 34.5% 34.5% 36% 36%

30 lb 2/10 kg 4/11 lb 11 lb 2/6 kg 6 kg 10/2.5 kg 2.5 kg 2/6 kg 6 kg

800.495.5980 ďż˝ www.chef-source.com

2010 - Edition 2

Chunk, White, Ultimate, (600 ct)' Barry Callebaut Callets, Imported, W-2, Callebaut Pistoles, Blanc Satin, Cacao Barry Pistoles, Blanc Satin, Cacao Barry Rondos, Mont Blanc, Felchlin Rondos, Mont Blanc, Felchlin Block, Blanc Satin, Cacao Barry Block, Blanc Satin, Cacao Barry Rondos, Edelweiss, Felchlin Rondos, Edelweiss, Felchlin

Chef Source

White 11869 12827 10413 10413E 10342 10342E 10379 10379E 10361 10361E

77


2010 - Edition 2

Chips, (4,000 ct) ct, Kosher, Barry Callebaut Chunks, Dark Ultimate (300 ct), Barry Callebaut Chunks, Dark, S.A.I.L., (29.4% fat) Chunks, Dark Semi-Sweet (300 ct), Barry Callebaut Rondos, Felcor, Semi-Sweet, Felchlin Block, 811, Callebaut Block, 811, Callebaut Caletts, Dark, 811, Imported, Callebaut Block, 835, Callebaut Block, 835, Callebaut Block, Mi-Amere, Cacao Barry Block, Mi-Amere, Cacao Barry Pistoles, Mi-Amere, Cacao Barry Pistoles, Mi-Amere, Cacao Barry Rondos, Gastro, Semi-Sweet, Felchlin Rondos, Gastro, Semi-Sweet, Felchlin Block, 60/40, Callebaut Pistoles, Sicao, Cacao Barry Rondos, Accra, Bitter, Felchlin Rondos, Accra, Bitter, Felchlin Coins, Manjari, Valrhona Pistoles, Guayaquil, Cacao Barry Pistoles, Guayaquil, Cacao Barry Rondos, Madagascar, Bitter, Felchlin Rondos, Maracaibo, Bitter, Felchlin Rondos, Maracaibo, Bitter, Felchlin Coins, Guanaja, Valrhona Rondos, Ariba, Bitter, Felchlin Rondos, Ariba, Bitter, Felchlin

45% 47% 48% 50% 52% 53.8% 53.8% 53.8% 54.5% 54.5% 58% 58% 58% 58% 58% 58% 60.3% 62% 62% 62% 64% 64% 64% 64% 65% 65% 70% 72% 72%

30 lb 30 lb 25 lb 45 lb 2/6 kg 5/11 lb 11 lb 2/10 kg 5/11 lb 11 lb 10/2.5 kg 2.5 kg 4/11 lb 11 lb 2/6 kg 6 kg 5/11 lb 4/11 lb 2/6 kg 6 kg 3/3 kg 4/11 lb 11 lb 2/6 kg 2/6 kg 6 kg 3/3 kg 2/6 kg 6 kg

Chef Source

Dark 11870 11868 10120 13114 10242 11884 11884E 12826 11894 11894E 10083 10083E 10396 10396E 10303 10303E 11903 11891 10255 10255E 12679 10378 10378E 10287 10229 10229E 12677 10272 10272E

78

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Chocolate

Modeling & Molding 10264 Dark Decor, Cacao Barry 10264E Dark Decor, Cacao Barry 10280 Ivory/White Decor, Cacao Barry 10280E Ivory/White Decor, Cacao Barry 10397 Block, Dark Chocolate, Non Tempering, Prima, Cacao Barry 10397E Block, Dark Chocolate, Non Tempering, Prima, Cacao Barry Coating 10243 10243E 11877 10172 10571 10149 10322 10322E 10238 10238E 10351 10351E 10295 10295E 10369 10369E

4/2.5 kg 2.5 kg 4/2.5 kg 2.5 kg 5/11 lb 11 lb

Block, Milk, Non Tempering, Ultra Gloss, Felchlin 10/2 kg Block, Milk, Non Tempering, Ultra Gloss, Felchlin 2 kg Coins for Chocolate Fountain, Semi-Sweet, Van Leer 50 lb Cote Rounds, Dark Chocolate, Van Leer 30 lb Cote Rounds, Milk Chocolate, Van Leer 30 lb Cote Rounds, White Chocolate, Van Leer 30 lb Pate Blonde, Non Tempering Milk Chocolate, Pail, Cacao Barry 4/5 kg Pate Blonde, Non Tempering Milk Chocolate, Pail, Cacao Barry 5 kg Pate Brune, Non Tempering Dark Chocolate, Pail, Cacao Barry 4/5 kg Pate Brune, Non Tempering Dark Chocolate, Pail, Cacao Barry 5 kg Rondos, Dark Chocolate, Non Tempering, Ultra Gloss, Felchlin 2/6 kg Rondos, Dark Chocolate, Non Tempering, Ultra Gloss, Felchlin 6 kg Rondos, Ivory, Non Tempering, Pate Ivory, Cacao Barry 4/5 kg Rondos, Ivory, Non Tempering, Pate Ivory, Cacao Barry 5 kg Rondos, White Chocolate, Non Tempering, Ultra White, Felchlin 2/6 kg Rondos, White Chocolate, Non Tempering, Ultra White, Felchlin 6 kg

Chef Source 2010 - Edition 2

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79


Writing 10464 10464E 10467 10467E

Dark, Scrivosa, Felchlin Dark, Scrivosa, Felchlin White, Scrivosa, Felchlin White, Scrivosa, Felchlin

Organic 12800

Rondo, Dark, Elvesia, Organic, Felchlin

100% 100%

10/2.5 kg 2.5 kg 6/1.25 kg 1.25 kg 6/1.25 kg 1.25 kg

74%

2/6 kg

Chef Source

2010 - Edition 2

Baking, Unsweetened 10408 Block, Dark Unsweetened Caraque, Cacao Barry 10408E Block, Dark Unsweetened Caraque, Cacao Barry

80

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Chocolate

Trufes 10039 10039E

Assorted

2/270 ct

Assorted

270 ct

(Hazelnut, Champagne, Milk, White, and Semi Sweet Chocolate, Grand Orange) (Hazelnut, Champagne, Milk, White, and Semi Sweet Chocolate, Grand Orange)

Chef Source

Champagne

Milk Chocolate

White Chocolate

800.495.5980 ďż˝ www.chef-source.com

Semi Sweet Chocolate

Grand Orange

2010 - Edition 2

Hazelnut

81


Chef Source   2010 - Edition 2

Chocolate Cups

82

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These beautiful imported chocolate shells are made with the highest quality couverture and our selection will allow you to be creative and change your menus on a regular basis.

Chef Source   2010 - Edition 2

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83


Dark 1 12968 2 10296 3 10312 4 10037 5 10077 6 10161 7 10348 8 10359 9 12733 bl 12970 bm 10339

Coffee Cup, 3" x 2" Coffee Cup, Mini, 1.75" Cordial Cup, 1.25", 0.5 oz Cup, Large, 2.75" Cup, Mini, 1.75" Petit Four, Assorted, 1" to 1.25" Snobinette, 1" Square, 2.75" Truffle Shells, 1" (0.5" opening) Tuxedo Tulip, 2.625" Marie Charlotte, 3.16"

36 ct 313 ct 288 ct 180 ct 390 ct 434 ct 270 ct 196 ct 504 ct 36 ct 108 ct

Milk 9 10061

Truffle Shells, 1" (0.5" opening)

504 ct

Chef Source

2010 - Edition 2

3"

84

1

3 2"

2 1.75"

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1.25"


Chocolate Cups

5

4

1.75" 2.75" 1.25"

1.25"

6

1" 1"

7

8 2.75"

1"

.5"

9 1"

Also available in Milk and White

Chef Source

2.625"

3.16"

800.495.5980 ďż˝ www.chef-source.com

2010 - Edition 2

bm

bl

85


Chef Source

2010 - Edition 2

Victoria Chocolate Cup

86

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Chocolate Cups

Marbled 1 12971 2 10392 3 13560

Chocolate Tulip, 2.625" Chocolate Tulip, Mini, 1.5" Victoria Cup, 2.5"

36 ct 152 ct 105 ct

2

1 2.625"

1.5"

3 2.5"

Pastel 4 12972 5 10281

Dark Chocolate Tulip, 2.625" Dark Chocolate Petite Four, 1.5"

36 ct 152 ct

Chef Source 2010 - Edition 2

5

4 2.625"

1.5"

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Shown With Mini White Chocolate Cup, Rose Duo Chocolate Decoration. Topped With Brésilenne.

White 1 10324 2 10056 3 10100 4 10082

Cup, Cordial 1.25", 0.5oz Cup, Large, 2.75" Cup, Mini, 1.75" Truffle Shells, 1" (0.5" opening)

288 ct 165 ct 390 ct 504 ct

.5"

4

Chef Source

2010 - Edition 2

1"

88

1

Also available in Milk and Dark

2 1.25" 2.75"

800.495.5980 � www.chef-source.com

3 1.75"


Chocolate Cups

Chocolate Cup Assortment 10575 Cup, Filled Mini Chocolate Cup Assortment, 1" x 1" (Champagne, Caramel, Mocha, Praline, and Pistachio)

5/30 ct

The most exquisite almond and hazelnut mixes have been secluded in a thin chocolate cup, each decorated with a lovely topping. Each cup is separately sealed in a paper cup of its own and then each 30 pack tray is single sealed blister package to ensure freshness.

1"

Pistachio

1"

1"

1"

Champagne

Mocha

1"

1"

1"

1"

Caramel 1"

Praline 1"

Chef Source 2010 - Edition 2

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89


Chocolate Decorations

Chef Source   2010 - Edition 2

With our assortment of chocolate decorations, your pastry chef will be able to add a “wow” factor to every dessert that comes out of your kitchen.

90

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800.495.5980 � www.chef-source.com

Chef Source   2010 - Edition 2

Shown With The Filagree 4 Shapes Assortment

91


Dark 1 10221 1 10221E 2 10340 2 10340E 3 10184 3 10184E 4 10203 4 10203E 5 12075 6 10493 6 10493E

Feather, 2.3" Feather, 2.3" Filagree, 4 Shapes, 1.5" Filagree, 4 Shapes, 1.5" Filigran, 3 Shapes, 1.5" Filigran, 3 Shapes, 1.5" Lattice, Cake Top, 2" Lattice, Cake Top, 2" Lattice, Small, 1.06" Oriental Fan, Filagree, 2.25"W x 1.25"H Oriental Fan, Filagree, 2.25"W x 1.25"H

3/500 ct 500 ct 3/600 ct 600 ct 10/550 ct 550 ct 12/350 ct 350 ct 420 ct 12/400 ct 400 ct

4 2"

1.25" 2.3"

1

6

1.06"

Chef Source

2010 - Edition 2

2.25"

92

1.5"

1.5"

3

2 800.495.5980 ďż˝ www.chef-source.com

1.06"

5


Chocolate Decorations

Marbled 1 10382 2 10504 2 10504E 3 10391 4 13758 4 13758E 5 13202

Points, 1.25"W x 2"H Points, Tramontana, 4.17"x 3.78"x 1.61" Points, Tramontana, 4.17"x 3.78"x 1.61" Rectangle, 1.75"W x 1.5"H Rhombus, 1.75"W x 1.5"H Rhombus, 1.75"W x 1.5"H Square, Jura, Dark/White, 1.5"

490 ct 6/75 ct 75 ct 330 ct 16/360 ct 360 ct 360 ct

3.78"

4.17" 2" 1.25"

1

1.61"

2

1.5" 1.75"

1.5"

4 1.75"

800.495.5980 ďż˝ www.chef-source.com

5

1.5"

2010 - Edition 2

3

Chef Source

1.5"

93


Specialty 1 10510 1 10510E 2 11530 2 11530E 3 10516 10461

4 12083 5 12082 6 10053 7 10507 7 10507E 8 12078 9 10442 bl 10517

Balls, Marbled Chocolate, Assorted Colors, 1" 4/75 ct Balls, Marbled Chocolate, Assorted Colors, 1" 75 ct Carrot, White Chocolate, 3" 10/96 ct Carrot, White Chocolate, 3" 96 ct Comma Shape, Green, Puccini, White Chocolate, 1.85" x 1.26" 295 ct Deco Rolls, Assorted 4 ct

Please see Page 195 for the Girolle Scraper, used with the Deco Rolls

Flower, Dark, 1.18" x 1.02" Flower, White, 1.18" x 1.02" Heart, Duo, 1.5" x 1.5" Points, Asst. Colors, Curled, White Chocolate, 0.9" x 1.65" Points, Asst. Colors, Curled, White Chocolate, 0.9" x 1.65" Square, Domino, Pink, White Chocolate, 1.38"x1.38" Tiramisu Label with White Print, 2.25" Triangle, Red/White, White Chocolate, 1.85" x 1.46"

76 ct 76 ct 420 ct 3/54 ct 54 ct 500 ct 112 ct 280 ct

3"

2010 - Edition 2

1.85"

3

2 1

1.26"

1" 1.02"

Chef Source

1.02"

94

5

4 1.18"

1.18"

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Chocolate Decorations

1.5"

1.65"

6

7

1.5"

Chef Source

0.9"

1.38"

bl

9

8

1.46"

2010 - Edition 2

1.38"

1.85"

2.25"

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Chef Source   2010 - Edition 2

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Chocolate Decorations

Cigarettes 1 12086 2 10266 2 10266E 3 10480 3 10480E 4 10297 4 10297E 5 10486 6 13833 new item 6 13833E 7 10515 8 10282 8 10282E 9 13824 new item 9 13824E bl 13748 new item bl 13748E

Dark and White, Mini Twister, 1.3" Dark, 7.5" Dark, 7.5" Duo Striped, 4.2" Duo Striped, 4.2" Marbled, 7.5" Marbled, 7.5" Mistral Duo, 1.5" Semi-Sweet, 4.2" Semi-Sweet, 4.2" Strawberry, 7.87" White, 7.5" White, 7.5" White, Ivory and Green Striped, 2.2" White, Ivory and Green Striped, 2.2" White, Ivory and Red Striped, 2.2" White, Ivory and Red Striped, 2.2"

1.5 kg 16/110 ct 110 ct 4/240 ct 240 ct 16/110 ct 110 ct 450 ct 4/350 ct 350 ct 110 ct 16/110 ct 110 ct 6/425 ct 425 ct 6/425 ct 425 ct

1.3"

1

7.5"

2

3

4.2"

1.5"

4

7.5"

4.2"

5

6

7.87"

7 7.5"

8 Chef Source

2.2"

2.2"

800.495.5980 ďż˝ www.chef-source.com

2010 - Edition 2

bl

9

97


Vermicelles, Café Vermicelles, Café Vermicelles, Dark Chocolate Vermicelles, Dark Chocolate Vermicelles, White Chocolate Vermicelles, White Chocolate Les Perles, 55% Cacao Barry Les Perles, 55% Cacao Barry Paillete Fins Chocolat, Dark Chocolate Flakes Paillete Fins Chocolat, Dark Chocolate Flakes Coffee Bean, Dark Chocolate Coffee Bean, Dark Chocolate

10/1 kg 1 kg 10/1 kg 1 kg 10/1 kg 1 kg 3/4 kg 4 kg 10/1 kg 1 kg 10/1 kg 1 kg

1

2

3

4

5

6

Chef Source – 2009 Catalog – Edition 1 Chef Source   2010 - Edition 2

Toppings 1 10468 1 10468E 2 13272 2 13272E 3 10441 3 10441E 4 12676 4 12676E 5 10502 5 10502E 6 10250 6 10250E

98

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Chocolate Decorations

Curls 1 10239 1 10239E 2 10494 2 10494E 3 10500 3 10500E 4 10349 4 10349E

6/8.8 lb 8.8 lb 6/8.8 lb 8.8 lb 6/8.8 lb 8.8 lb 6/8.8 lb 8.8 lb

Chef Source

1

Blossom Curls, Dark Chocolate Blossom Curls, Dark Chocolate Blossom Curls, Marbled Chocolate Blossom Curls, Marbled Chocolate Blossom Curls, Strawberry Blossom Curls, Strawberry Blossom Curls, White Chocolate Blossom Curls, White Chocolate

800.495.5980 ďż˝ www.chef-source.com

3

4

2010 - Edition 2

2

99


Shavings 1 13231 2 10471 3 10477 4 10474 5 10461 6 10485 7 13229

Shavings, Duo Forest, Mini Shavings, Chocolate, Dark Shavings, Marbled Chocolate Shavings, White Chocolate Chocolate Deco Rolls, Assorted Spaghetti, Dark Chocolate Rose, Duo

1.8 lb 4 lb 4 lb 4 lb 4 ct 5.5 lb 160 ct

Please see page 199 for more information on the Girolle scraper for Deco rolls.

Create amazing shaving in-house with the Girolle scraper and Felchlin Deco Rolls!!

Chef Source    2010 - Edition 2

Felchlin DecoRolls are made of finest Giandujas and premium extra-fine Couvertures, a fancy way to adorn cakes, pastries and all kind of desserts.

100

5 Deco Roll Assortment Assortment of four different rolls used for adorning pastries & desserts. Each case contains one each of the following: Gianduja light marbled with dark. Gianduha dark with a light stripe. Vanilla dark. White marbled. 800.495.5980 � www.chef-source.com


1

" 1.25

2 1.5" - 1.75"

3

4 1.5" - 1.75"

6

1.5" - 1.75"

7 .8"

.8" Chef Source 2010 - Edition 2

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101


Decorations D A R KAddingCthe right H decoration O CcanObe theLdifference A Tbetween E aCgoodO UVERTURE dessert and a great dessert. The vast array of options that we have for you will allow you to make sure that all of your desserts are great.

Chef Source   2010 - Edition 2

Excellence

102

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Gold Leaf


Luster Dust 10488 10490

Gold, Antique Silver, Antique

Marzipan 11425 11425E

Carrot, 1.5" Carrot, 1.5"

10/240 ct 240 ct

Specialty 10091 10091E 13184 13184E 10473 10473E 13204 13024E 10528 10222 10529 10443 10443E 13726 13726E 10531 10530 10532 10155

Agar, Clear Piping Gel Agar, Clear Piping Gel Hazelnuts, Carmalized Brésilenne Hazelnuts, Carmalized Brésilenne Croquant Croquant Fan Wafer, Plain Fan Wafer, Plain Gold Flakes, 23K Gold Leaf, 23K, Square Gold Spray Paillete Feuilletine Paillete Feuilletine Pirouline Wafer, Rolled Pirouline Wafer, Rolled Silver Flakes Silver Leaf, Sheets Silver Spray Vanilla Bean, Whole

6/5 lb 5 lb 4/4 kg 4 kg 2/5.5 lb 5.5 lb 2/3.75 lb 3.75 lb 1g 25 ct 140 ML 4/2.5 kg 2.5 kg 6/32 oz 32 oz 1g 25 ct 140 ML 8 oz

Sugar 10444 10448 10446 10458 10458E

Lemon Slices, Jelly Lime Slices, Jelly Orange Slices, Jelly Sugar, Snow White, Powdered, Non Melting Sugar, Snow White, Powdered, Non Melting

2g 2g

1000 ct 1000 ct 1000 ct 6/5 lb 5 lb

Vanilla Bean

Pirouline Wafer

Croquant

Carmalized Brésilenne

Chef Source 2010 - Edition 2

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2010 - Edition 2 Chef Source

104

Food Color for Chocolate, Fat-Based 10313 Black, Chef Master 10327 Blue, Chef Master 10341 Green, Chef Master 10350 Orange, Chef Master 10360 Pink, Chef Master 10368 Red, Chef Master 10372 Violet, Chef Master 10381 Yellow, Chef Master

2 oz 2 oz 2 oz 2 oz 2 oz 2 oz 2 oz 2 oz

Food Color for Chocolate, Powder (Oil) 12822 Black, Chef Rubber 12776 Green, Chef Rubber 12136 Orange, Chef Rubber 12134 Red, Chef Rubber 12137 White, Chef Rubber 12135 Yellow, Chef Rubber

50 g 50 g 50 g 50 g 50 g 50 g

Liqua Gel Food Color, Water-Based 10433 Black, Chef Master 10390 Blue, Royal, Chef Master 10404 Green, Leaf, Chef Master 10410 Ivory, Chef Master 10414 Orange, Sunset, Chef Master 10422 Red, Chef Master 10419 Rose, Bakers, Chef Master 10426 Violet, Chef Master 10436 Whitener, Chef Master 10398 Yellow, Golden, Chef Master 10429 Yellow, Lemon, Chef Master

10.5 oz 10.5 oz 10.5 oz 10.5 oz 10.5 oz 10.5 oz 10.5 oz 10.5 oz 10.5 oz 10.5 oz 10.5 oz

800.495.5980 ďż˝ www.chef-source.com


Decorations

Food Color for Airbrushing, Liquid-Based 11920 Color For Airbrushing, Assorted, Liquid, Chef Master

12/9 oz

Cocoa Butter 12141 12159 10548 10549 10550 10572 10316 10316E 10551 12158 13426 13426E 10552 10553 12160 10554 10555 10556 12156 12138 10573 12154 12184 10558 10559 12140

200 g 200 g 200 g 200 g 200 g 200 g 4/2.5 kg 2.5 kg 200 g 200 g 8/550 g 550 g 200 g 200 g 200 g 200 g 200 g 200 g 200 g 200 g 200 g 200 g 100 ML 200 g 200 g 200 g

(Midnight Black, Hawaiian Blue, Super Red, Harvest Brown, Spring Green, Sunset Orange, Blushing Pick, White, Royal Blue, Canary Yellow, Flesh Tone, and Violet)

2010 - Edition 2

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Chef Source

Black Onyx, Chef Rubber Blue, Pearl, Chef Rubber Blue, Aqua, Chef Rubber Blue, Indigo, Chef Rubber Blue, Regal, Chef Rubber Gold, Chef Rubber Granulated Cocoa Butter, Pure, Felchlin Granulated Cocoa Butter, Pure, Felchlin Green, Jade, Chef Rubber Green, Pearl, Chef Rubber Mycryo, Cacao Barry Mycryo, Cacao Barry Orange, Sunrise, Chef Rubber Pink, Dusty Rose, Chef Rubber Purple, Pearl, Chef Rubber Purple, Shimmering, Chef Rubber Red, Cardinal, Chef Rubber Red, Crimson, Chef Rubber Red, Pearl, Chef Rubber Red, Ruby, Chef Rubber Silver, Chef Rubber Silver Satin Luster, Chef Rubber Sprayable Cocoa Butter, Chef Rubber Yellow, Aureolin, Chef Rubber Yellow, Gilded, Chef Rubber Yellow, Topaz, Chef Rubber

105


Sugar and Marzipan Sugar Products 10051 Demi Tasse Sticks 10051E Demi Tasse Sticks 10074 Demi Tasse Sticks, Amber 10074E Demi Tasse Sticks, Amber 10535 Glucose, Powdered 13046 Glucose, Pure Crystalline, syrup 13293 Isomalt (Decomalt) 10537 Maltitol 13561 Sugar, 10 Grain/Pearl 10533 Sugar, Crystal Sanding, White 13041 Sugar, Cube, Brown, Coarse 13041E Sugar, Cube, Brown, Coarse 13040 Sugar, Cube, White, Coarse 13040E Sugar, Cube, White, Coarse 10458 Sugar, Snow White, Powdered, non melting 10458E Sugar, Snow White, Powdered, non melting 13047 Trimoline (Invert Sugar) 10160 Turbinado

Demi Tasse Stick

Chef Source

2010 - Edition 2

Demi Tasse Stick, Amber

106

4/100 ct 100 ct 4/100 ct 100 ct 11 lb 11 lb 15 lb 2/5 lb 22 lb 10 lb 8/17.5 oz 17.5 oz 8/17.5 oz 17.5 oz 6/5 lb 5 lb 15.5 lb 12/2 lb

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Marzipan 10470 10470E 11425 11425E

Marzipan Lubeck, Block Marzipan Lubeck, Block Carrot, Decoration, 1.5" Carrot, Decoration, 1.5"

2/7 kg 7 kg 10/240 ct 240 ct Marzipan Lubeck

Chef Source 2010 - Edition 2

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Dessert Sauces and Coulis

Chef Source   2010 - Edition 2

Our dessert sauces and coulis are great for decorating the plates of your individual dessert creations, to flavor whipped cream or milk shakes, as a sauce for ice creams and desserts, or to color ice cubes for fancy cocktails.

108

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10114 10114E 10071 10071E 10194 10194E 10153 10153E 10133 10133E 10093 10093E 10049 10049E 10232 10232E

Caramel, Felchlin Caramel, Felchlin Chocolate, Felchlin Chocolate, Felchlin Forest Berry, Felchlin Forest Berry, Felchlin Kiwi, Felchlin Kiwi, Felchlin Mango, Felchlin Mango, Felchlin Raspberry, Felchlin Raspberry, Felchlin Strawberry, Felchlin Strawberry, Felchlin Vanilla, Crème Anglaise, Felchlin Vanilla, Crème Anglaise, Felchlin

6/1 kg 1 kg 6/1 kg 1 kg 6/1 kg 1 kg 6/1 kg 1 kg 6/1 kg 1 kg 6/1 kg 1 kg 6/1 kg 1 kg 6/1 L 1L

Felchlin® Switzerland

800.495.5980 � www.chef-source.com

Chef Source   2010 - Edition 2

Shown With Chocolate And Raspberry Coulis

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Mixes

Chef Source   2010 - Edition 2

Quality and convenience are the keys here. We have the best quality mixes available in the industry today. They will save you time and money without compromising quality.

110

Crème Brûlée Mix 800.495.5980 � www.chef-source.com


10402 10402E 12058 12058E 10207 10207E 10253 10253E 13847 10343 10086 10086E 10241 10568 12306 10317 10317E 10144 10144E 10126 10126E 10108 10108E 10226 10569 10304 10570

Coconut Macaroon, Mont Blanc, Carma Coconut Macaroon, Mont Blanc, Carma Crème Brûlée, Flan Mix, Haco Crème Brûlée, Flan Mix, Haco Custard, Instant, No-Bake, Midwest Imports Custard, Instant, No-Bake, Midwest Imports Desi-Pastry Cream, Cold Process, Midwest Imports Desi-Pastry Cream, Cold Process, Midwest Imports Florentine, Midwest Imports Meringue, Holton Mousse, Chocolate, Midwest Imports Mousse, Chocolate, Midwest Imports Mousse, Chocolate, Midwest Imports Mousse, Chocolate, Chef Source Mousse, Neutral, Chef Source Mousse, Neutral, Swiss Charm, Felchlin Mousse, Neutral, Swiss Charm, Felchlin Mousse, Strawberry, Midwest Imports Mousse, Strawberry, Midwest Imports Mousse, Vanilla, Midwest Imports Mousse, Vanilla, Midwest Imports Mousse, White Chocolate, Midwest Imports Mousse, White Chocolate, Midwest Imports Mousse, White Chocolate, Midwest Imports Mousse, White Chocolate, Chef Source Pastry Cream, Crème Pulver Hot Process, Felchlin Pastry Cream, Vienna, Cold Process, Chef Source

2/3 kg 3 kg 12/12 oz 12 oz 12/20 oz 20 oz 6/5 lb 5 lb 20/17.5 oz 15 lb 12/1 lb 1 lb 30 lb 8/1.38 lb 8/1.38 lb 2/2.5 kg 2.5 kg 12/1 lb 1 lb 12/1 lb 1 lb 12/1 lb 1 lb 30 lb 8/1.38 lb 6 kg 8/1.5 lb

Custard Mix

Chocolate Mousse Mix

Chef Source   2010 - Edition 2

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111


Baking Jams, Preserves and Jelly, and Fillings We are excited to be the first distributor in Michigan to bring Bakbel marmalades and compounds to the Pastry Chef. The flavor and quality of these products are truly amazing. They are completely all natural and clean label which means you are getting the best fruit flavor available in the food service industry today!

Bakbel produces fine fruit products for the bakery, confectionery and foodservice industry. Founded originally in Belgium, the company offers a varied range of high quality products including all-natural marmalades, fruit compounds, traditional and ready-touse glazes. The Bakbel marmalades and compounds are also clean label, ensuring that you get the most natural fruit flavor period. Bakbel brings your pastries and desserts to life!

Chef Source   2010 - Edition 2

Hero baking jams and preserves are made from only the finest select fruits and come to North America direct from Lenzburg, Switzerland. They contain absolutely no artificial flavors, colors, or preservatives, are a 100% natural product, and are certified kosher by the Orthodox Union. Pastry Chefs ask for the blue bucket by name.

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Marmalades and Jams 10187 Apricot, Hero new item 13641 Apricot, Bakbel 10167 Orange, Hero 10038 Raspberry (without Pipps), Hero Raspberry Without Seeds, Bakbel new item 13640 new item 13642 Strawberry, Bakbel 10225 Strawberry, Hero Preserves and Jelly 10335 Jelly, Mint, Braswell’s 10335E Jelly, Mint, Braswell’s 10538 Preserves, Black Cherry, Glass, PC, Hero 10539 Preserves, Grape, Foil, PC, Hero 10540 Preserves, Grape, Glass, PC, Hero 10541 Preserves, Orange Marmalade, Foil, PC, Hero 10542 Preserves, Orange Marmalade, Glass, PC, Hero 10543 Preserves, Raspberry, Glass, PC, Hero 10544 Preserves, Strawberry, Foil, PC, Hero 10545 Preserves, Strawberry, Glass, PC, Hero Fillings 10046 10046E 11172 10151 10213 10420 10420E 10501 10501E 10070 10048 11913 11913E

Apple Superpomme Apple Superpomme Cannoli Cream, Chocolate Chip, Frozen Cappuccino Praline Cream Caramel Creme Caramel Loaves Caramel Loaves Chocolate for Filling Pastry, Baton Boulanger Chocolate for Filling Pastry, Baton Boulanger Hazelnut, Praline-Mas Hazelnut Cream, Pralinosa Praline Paste, 50% Praline Paste, 50%

27.5 lb 14 kg 27.5 lb 27.5 lb 14 kg 14 kg 27.5 lb 12/10.5 oz 10.5 oz 144/1 oz 210 ct 144/1 oz 210 ct 144/1 oz 144/1 oz 210 ct 144/1 oz 3/9.9 lb 9.9 lb 4/4 lb 5 kg 12 lb 6/5 lb 5 lb 15/300 ct 300 ct 5 kg 5 kg 4/5 kg 5 kg

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Compounds Bakbel Features Delicious and all natural. Bakbel compounds and marmalades are clean label. Put them to a taste test and you will be suprised. The highest fruit content in any marmalade we have imported. Period. Concentrated, all natural fruit compounds for flavoring creams, mousses and sauces.

Eliminate Seasonality Enjoy year round availability of the fruit flavors you are looking for with Bakbel compounds.

Chef Source

2010 - Edition 2

All natural. The natural flavor profi le is a complete contrast from most products on the market.

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10283 10283E 10142 10142E 13637 new item 13637E 10125 10125E 13636 new item 13636E 10106 10106E 10251 10251E 13639 new item 13639E 10326 10326E 10084 10084E 13635 new item 13635E 10165 10165E 13638 new item 13638E 10267 10267E 10185 10185E 10298 10298E 10062 10062E 13634 new item 13634E 10204 10204E 10042 10042E 13633 new item 13633E

Apricot, Hero Apricot, Hero Banana, Hero Banana, Hero Banana, Bakbel Banana, Bakbel Lemon, Hero Lemon, Hero Lemon, Bakbel Lemon, Bakbel Mandarin, Hero Mandarin, Hero Mango, Hero Mango, Hero Mango, Bakbel Mango, Bakbel Mocha, Hero Mocha, Hero Orange, Hero Orange, Hero Orange, Bakbel Orange, Bakbel Passion Fruit, Hero Passion Fruit, Hero Passion Fruit, Bakbel Passion Fruit, Bakbel Peach, Hero Peach, Hero Pineapple, Hero Pineapple, Hero Pistachio, Hero Pistachio, Hero Raspberry, Hero Raspberry, Hero Raspberry, Bakbel Raspberry, Bakbel Rum, Hero Rum, Hero Strawberry, Hero Strawberry, Hero Strawberry, Bakbel Strawberry, Bakbel

6/38.8 oz 38.8 oz 6/38.8 oz 38.8 oz 6/1.1 kg 1.1 kg 6/38.8 oz 38.8 oz 6/1.1 kg 1.1 kg 6/38.8 oz 38.8 oz 6/38.8 oz 38.8 oz 6/1.1 kg 1.1 kg 6/38.8 oz 38.8 oz 6/38.8 oz 38.8 oz 6/1.1 kg 1.1 kg 6/38.8 oz 38.8 oz 6/1.1 kg 1.1 kg 6/38.8 oz 38.8 oz 6/38.8 oz 38.8 oz 6/38.8 oz 38.8 oz 6/38.8 oz 38.8 oz 6/1.1 kg 1.1 kg 6/38.8 oz 38.8 oz 6/38.8 oz 38.8 oz 6/1.1 kg 1.1 kg

With Bakbel the possibilities are endless and the avors are as natural as can be!

Chef Source 2010 - Edition 2

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Pastes, Extracts, and Alcohol Concentrates

Chef Source   2010 - Edition 2

Flavoring your signature dishes is really important. This unique assortment gives you the options you need to get the flavor that you are looking for.

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Pastes 10009 10009E 10276 10132 10132E 10470 10470E 10092 10092E 13224 13224E 10065 10065E

Almond, AA Almond, AA Gum Hazelnut, Pralissimo Hazelnut, Pralissimo Marzipan Lubeck, Block Marzipan Lubeck, Block Mocca, Gusto Rico Mocca, Gusto Rico Pistachio, AA Pistachio, AA Vanilla, 100% Pure Madagascar, Nielsen-Massey Vanilla, 100% Pure Madagascar, Nielsen-Massey

Extracts 10371 10234 10246 10275 12973 12973E 10307 10320 10334 10344 10355 10176 10176E 10087 10087E 12320 12320E

Almond Anise, Pure Black Walnut Flavor Coconut Flavor Coffee, Trablit Coffee, Trablit Lemon, True Maple-X Flavor Orange, True Peppermint, True Rum Vanilla, Imitation Vanilla, Imitation Vanilla, Pure Madagascar, Nielsen-Massey Vanilla, Pure Madagascar, Nielsen-Massey Vanilla, Pure Madagascar, Nielsen-Massey Vanilla, Pure Madagascar, Nielsen-Massey

6/7 lb 7 lb 2 lb 6/1 kg 1 kg 2/7 kg 7 kg 6/1 kg 1 kg 6/7 lb 7 lb 6/1 qt 1 qt 1 pt 1 pt 1 pt 1 pt 12/32.75 oz 32.75 oz 1 pt 1 pt 1 pt 1 pt 1 pt 4/1 gal 1 gal 6/1 qt 1 qt 4/1 gal 1 gal

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2L 1L 2L 1L 2L 1L

Chef Source   2010 - Edition 2

Alcohol Concentrates 13884 Curaco Orange, 50% 10110E Grand Orange, Gel, 60% 13766 Kirsh, 50% 10068E Pear William, 50% 13767 Raspberry, 50% 11446E Rum, 50%

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Pastes, Extracts, and Alcohol Concentrates

Chef Source   2010 - Edition 2

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119


Pureés Boiron fruit pureés are produced from carefully selected fruit from all over the world. These natural pureés contain no preservatives or colorings, and retain all the rich flavor and original color of the fruit. Boiron pureés can be used in sorbets, ice cream, fruit mousses, crystallized fruit, iced sweets, bavarois, charlottes, coulis and cocktails.

Chef Source   2010 - Edition 2

Pastry professionals ask for Boiron by name.

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11136 11136E 11140 11140E 11141 11141E 11123 11123E 11131 11131E 11122 11122E 11132 11132E 11143 11143E 11125 11125E 11128 11128E 11129 11129E 11124 11124E 11130 11130E 11133 11133E 11134 11134E 11135 11135E 13069 13069E 11127 11127E 11126 11126E

Apple, Green Apple, Green Apricot Apricot Banana Banana Black Currant Black Currant Blackberry Blackberry Blood Orange Blood Orange Blueberry Blueberry Cherry, Morello Cherry, Morello Coconut Coconut Kalamansi (Asian Lime) Kalamansi (Asian Lime) Kiwi Kiwi Lemon Lemon Mango Mango Passion Fruit Passion Fruit Peach, White Peach, White Pear Pear Pomegranate Pomegranate Raspberry Raspberry Strawberry Strawberry

6/1 kg 1 kg 6/1 kg 1 kg 6/1 kg 1 kg 6/1 kg 1 kg 6/1 kg 1 kg 6/1 kg 1 kg 6/1 kg 1 kg 6/1 kg 1 kg 6/1 kg 1 kg 6/1 kg 1 kg 6/1 kg 1 kg 6/1 kg 1 kg 6/1 kg 1 kg 6/1 kg 1 kg 6/1 kg 1 kg 6/1 kg 1 kg 6/1 kg 1 kg 6/1 kg 1 kg 6/1 kg 1 kg

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Flavorings Liven up any dessert with one of these fabulous flavorings. Whether you’re looking for a hint of green tea, the boldness of key lime, the sweet finish of vanilla, or the fresh crispness of green grapes, tastefully finish off your dishes with one of our flavorings. They are the perfect addition to any kitchen for those times when you need a little something extra for a dessert.

Green Tea Powder Key Lime Juice, Nellie & Joe’s Key Lime Juice, Nellie & Joe’s Vanilla, Crème Anglaise Vanilla, Crème Anglaise Verjus Juice of Green Grapes Verjus Juice of Green Grapes

1.1 lb 4/1 gal 1 gal 6/1 L 1L 12/24.3 oz 24.3 oz

Chef Source   2010 - Edition 2

13035 10159 10159E 10232 10232E 13065 13065E

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Honey Nothing can substitute the natural flavor and sweetness of honey. We have gone to great lengths to find some very unique, top notch honeys that you can utilize to really specialize your signature desserts.

13045 13045E 10546 10547 13044 13044E 12662 12662E

Lavender Lavender Natural, Unflavored, Foil Packed, PC Natural, Unflavored, Glass Jar, PC Lemon Lemon Truffle, White, Sabatino Tartufi Truffle, White, Sabatino Tartufi

6/14 oz 14 oz 210 ct 144/1 oz 6/14 oz 14 oz 6/8.8 oz 8.8 oz

Chef Source   2010 - Edition 2

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Vanilla Products Since 1907, Nielsen-Massey has been perfecting their vanilla products. They start with the finest hand selected beans available in the world. They then use their exclusive cold extraction process to slowly and gently draw the delicate and distinctive flavor from the vanilla beans. The result is the finest pure vanilla in the world – perfect for the discriminating chef.

Vanilla Bean, Whole Vanilla, Crème Anglaise Vanilla, Crème Anglaise Vanilla, Imitation Vanilla, Imitation Vanilla, Pure Madagascar, Nielsen-Massey Vanilla, Pure Madagascar, Nielsen-Massey Vanilla, Pure Madagascar, Nielsen-Massey Vanilla, Pure Madagascar, Nielsen-Massey Vanilla Paste, 100% Pure Madagascar, Nielsen-Massey Vanilla Paste, 100% Pure Madagascar, Nielsen-Massey

8 oz 6/1 L 1L 4/1 gal 1 gal 6/1 qt 1 qt 4/1 gal 1 gal 6/1 qt 1 qt

Chef Source   2010 - Edition 2

10155 10232 10232E 10176 10176E 10087 10087E 12320 12320E 10065 10065E

124

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Chef Source   2010 - Edition 2

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125


Baking Aids, Additives and Ingredients

Chef Source   2010 - Edition 2

They may not be as glamorous as chocolate, desserts, and decorations, but every Chef needs access to quality baking aids and other ingredients to create their masterpieces.

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Cocoa Butter 10316 10316E 13426 13426E 12184

Granulated Cocoa Butter, Pure, Felchlin Granulated Cocoa Butter, Pure, Felchlin Mycryo, Cacao Barry Mycryo, Cacao Barry Sprayable Cocoa Butter, Chef Rubber

4/2.5 kg 2.5 kg 8/550 g 550 g 100 ML

Colored Cocoa Butter 12141 Black Onyx, Chef Rubber 12159 Blue, Pearl, Chef Rubber 10548 Blue, Aqua, Chef Rubber 10549 Blue, Indigo, Chef Rubber 10550 Blue, Regal, Chef Rubber 10572 Gold, Chef Rubber 10551 Green, Jade, Chef Rubber 12158 Green, Pearl, Chef Rubber 10552 Orange, Sunrise, Chef Rubber 10553 Pink, Dusty Rose, Chef Rubber 12160 Purple, Pearl, Chef Rubber 10554 Purple, Shimmering, Chef Rubber 10555 Red, Cardinal, Chef Rubber 10556 Red, Crimson, Chef Rubber 12156 Red, Pearl, Chef Rubber 12138 Red, Ruby, Chef Rubber 10573 Silver, Chef Rubber 12154 Silver Satin Luster, Chef Rubber 10557 White, Alabaster, Chef Rubber 10558 Yellow, Aureolin, Chef Rubber 10559 Yellow, Gilded, Chef Rubber 12140 Yellow, Topaz, Chef Rubber Cocoa Powder 12675 Cocoa Powder, Valrhona 12675E Cocoa Powder, Valrhona 10466 Cocoa Powder, Extra-Brute, Cacao Barry 10466E Cocoa Powder, Extra-Brute, Cacao Barry Cocoa Nibs 10460 10460E

Cocoa Nibs, Caramelized, Felchlin Cocoa Nibs, Caramelized, Felchlin

Additives 13404 13048 12779 13049 13053 10561 12823 12777 12778 13297 13505 12862 10563 13725 12888 13050 10565

Agar Agar Algin Sodium Alginate Ascorbic Acid (Vitamin C) Calcic Calcium Chloride Citras Sodium Citrate Citric Acid Coconut, Desiccated, Unsweetened Dextrose Egg White Powder Lecithin Powder Pectin, Apple Silica Gel Pouch Desiccant, 4 oz Stabilizer, Sorbet Stabilizer, Ice Cream Cream-Cremodan 30 Stabilizer, Whipped Cream Tapioca Maltodextrin Tartaric Acid

13052

Tool Kit Molecular Gastronomy

200 g 200 g 200 g 200 g 200 g 200 g 200 g 200 g 200 g 200 g 200 g 200 g 200 g 200 g 200 g 200 g 200 g 200 g 200 g 200 g 200 g 200 g 21% 21% 22–24% 22–24%

6/3 kg 3 kg 6/1 kg 1 kg 12/1 kg 1 kg 1 lb 1 lb 1 lb 1 lb 1 lb 17 oz 25 lb 1.1 lb 2.2 lb 1 lb 1 lb 1 ct 1 kg 1 lb 1.1 lb 1.15 lb 1 oz

Interested in molecular gastronomy? This kit has everything you need to get started!

1 Kit Chef Source

Kit includes: Measuring spoons (1 set) for dosing, a variety of diameter sphere to make ravioli, marbles and other size spheres. Syringes (2) for depositing drops which produce tiny “caviar” spheres into the calcic (calcium chloride) water bath. Spoodels (2) for collecting, straining, and rinsing spheres from calcic bath. Caviar maker (1) and (2) syringes. A vaccu-pette (96 wells) to dispense larger batches of drops to make caviar.

2010 - Edition 2

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127


Transfer Sheets Transfer sheets with color and style are where it is at in this day and age. We are committed to bringing you the latest options available in the industry today.

Beads, Blue Ice Cherry Blossom Coffee Beans, Gold Print Diamonds, Gold Print Feathers, Purple Gold Dust Golf, White Print Happy Anniversary, Gold Print Happy Birthday, White Print Musical Notes, Gold Print Paint, Red and Orange Paisley, Gold Print Petite Hearts, Red Shooting Stars, Gold Print Stars, Gold Print

25 ct 25 ct 25 ct 25 ct 25 ct 25 ct 25 ct 25 ct 25 ct 25 ct 25 ct 25 ct 25 ct 25 ct 25 ct

Chef Source   2010 - Edition 2

1 12946 2 12942 3 10162 4 10079 5 12943 6 10138 7 12944 8 12945 9 10059 bl 10496 bm 12795 bn 10201 bo 12941 bp 10122 bq 10102

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1

2 Blue Ice Beads

4

3 Cherry Blossom

6

5 Diamonds

Purple Feathers

8

7

9

bm Musical Notes

bn Paisley

bq Shooting Stars

800.495.5980 � www.chef-source.com

Stars

Chef Source   2010 - Edition 2

Petite Hearts

Happy Birthday

Red and Orange Paint

bp

bo

Gold Dust

Happy Anniversary

Golf

bl

Coffee Beans

129


Pastry Shells

Chef Source   2010 - Edition 2

Many Chefs tell us that beautiful, imported pastry shells are essential for the creation of unforgettable desserts. We have searched and partnered with manufacturers from around the world. Some of the finest tart shells are showcased here.

130

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Profiteroles, Cream Horns and Lady Fingers 1 13521 Cream Horn, 2.75", Puff Pastry, Mini 2 10111 Cream Horn, 5", Puff Pastry, Large 3 10073 Cream Puff, 1.5", Mini 4 10050 Éclair, Mini, 2.5" 5 10365 Lady Fingers, Champagne Savoiardi, 14 oz packages, 4"

120 ct 80 ct 250 ct 175 ct 15/48 ct

5

5"

4"

2

2.75"

Chef Source

2010 - Edition 2

1

132

2.5"

3 1.5"

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4


Pastry Shells

Specialty 1 13300 2 13470 3 13102 4 13301 5 13101 6 10030 7 10005 7 10005E

Bouchée

Bouchée, Mini, 1.5" Bouchée, Volauvent, 3.15"W x 1.75"H Lady Finger, Charlotte, 3"W x 1.5"H, Mini Sponge, Bavarois, Chocolate, 3"W x 1.5"H, Mini Sponge, Bavarois, Pink, 3"W x 1.5"H, Mini Tart, Flower Shaped, 2" Tart, Spoon, 2.75" Tart, Spoon, 2.75"

240 ct 72 ct 60 ct 60 ct 60 ct 270 ct 4/324 ct 324 ct 1.75" 1"

1

2 1.5"

1.5"

3.15"

1.5"

1.5"

3.0"

5 3.0"

3.0"

2.75"

2010 - Edition 2

7

6

Chef Source

4

3

2"

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2010 - Edition 2 Chef Source

Vanilla Shortbread Tart

134

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Pastry Shells

Shortbread, Waffle, and Tuille Batter 1 10518 Tart, Shortbread, Chocolate, 2.5" 2 10063 Tart, Shortbread, Chocolate, 2" 3 10192 Tart, Round, 2.5", Fluted 4 10043 Tart, Shortbread, Vanilla, 2" 5 10116 Tuille Batter, Chocolate Coated Tulip, 3.25"W x 1.4"H 6 10094 Tuille Batter, Tulip, 3.25"W x 1.4"H 7 13099 Tuille Batter, Tulip Cup, 1.6"W x 0.9"H 8 13570 Waffle Basket, Chocolate Coated 4" 9 12781 Waffle, Cone, 4" bl 12932 Waffle, Cone, 2.25" bl 12932E Waffle, Cone, 2.25"

1

2

252 ct 225 ct 252 ct 225 ct 72 ct 72 ct 288 ct 72 ct 180 ct 4/240 ct 240 ct

3 33 43 43

2.5"

2"

4 2.5"

1.4"

2"

1.4"

5

6 3.25"

0.9"

7 3.25"

1.6"

new item

9

bl 4"

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2.25"

2010 - Edition 2

4"

Chef Source

8

135


8" Round Tart Shell

Tart Shells 1 10318 2 10192 3 10230 4 10354 5 10363 6 10305 12041

Round, 1.75", Fluted Round, 2.5", Fluted Round, 3.5", Fluted Round, 3.25" Round, 4" Round, Flan, 9" Round, 8"

216 ct 252 ct 132 ct 144 ct 72 ct 12 ct 20 ct

1

3

2 2.5"

3.5"

Chef Source

2010 - Edition 2

1.75"

4 3.25"

5 4"

6 9"

136

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Pastry Shells

Tart Shells 1 10579 1 10579E 2 10244 2 10244E 3 10289 3 10289E 4 10257 4 10257E

Chocolate, 1.5", Mini Chocolate, 1.5", Mini Round, 1.5", Mini Round, 1.5", Mini Round, Hazelnut, 1.5", Mini Round, Hazelnut, 1.5", Mini Square, 1.5", Mini Square, 1.5", Mini

756 ct 378 ct 756 ct 378 ct 756 ct 378 ct 756 ct 378 ct

1

2

1.5"

1.5"

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2010 - Edition 2

3 1.5"

Chef Source

4 1.5"

137


La Rose Noire Tart Shells 1 13535 2 13458 3 13868 4 13606 5 13567

Vanilla, Round, Mini, 1.5" Vanilla, Round, Small, 2" Vanilla, Square, Mini, 1.5" Vanilla, Square, Small, 2" Vanilla, Triangle, Small, 2.25"

336 ct 160 ct 432 ct 192 ct 180 ct

hand made tart shells

La Rose Noire was founded by Swiss pastry chef Gérard Dubois. His extensive career began with the Hilton Hotel Group, spans several pastry books, and is now highlighted by La Rose Noire. Gerard was co-author of the famous book “The Cutting Edge.” He also published “My Recent Journey” in 2003 and “Passion” in 2006. “Passion” was awarded Gourmand World Cookbook Awards 2006. He served as Chairman of the Asian Culinary Classic in 1997, 1999 and 2005, and was the President of the Hong Kong selection for the 'Coupe du Monde de la Pâtisserie' in 1997 in Lyon, France. The company’s continuing goal is to produce and serve high quality products that exceed customer's expextations.

1

5

2010 - Edition 2 Chef Source

138

2 2"

1.5"

3

2.25"

4 1.5"

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all new selections

Tart Shells, Cones 1 13870 Chocolate, 3" 2 13813 Green Tea, 3"

83 ct 83 ct

elegant cones

1

chocolate

3"

2

3"

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green tea

Chef Source

cones are shipped in silver and gold wrappers which can be easily removed.

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Cannolis Our assortment of cannoli shells will leave your customers feeling like they just took a trip to Italy. 1 10117 2 10154 3 10134 4 10095 5 10064 6 10357

Chocolate Covered, Large, LaRosa, 4.75" Chocolate Covered, Small, LaRosa, 3" Plain, Large, LaRosa, 4.75" Plain, Small, LaRosa, 3" Plain, Mini, Midwest Imports, 3" Plain, Micro Mini, Midwest Imports, 2"

72 ct 144 ct 144 ct 300 ct 100 ct 200 ct

Chef Source   2010 - Edition 2

Please see page 109 for our cannoli cream filling.

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Size up our cannolis to suit your needs.

1

2

4.75"

L

large, 4.75"

S

Small, 3"

M

Micro Mini, 2"

3"

S

L

3"

3

4.75"

4

L

S

S

3"

6

2"

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5

Chef Source

M

If you're looking for a petite cannoli, our micro minis are perfect for both sweet and savory applications. Pipe in some salmon mousse or simply fill them with cannoli cream for a delicious, bite-sized mini selection.

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Cakes and Pies, Cheesecakes, Tortes, and Tarts

Chef Source   2010 - Edition 2

Our owner has a sweet tooth and he personally has traveled extensively to find these delectable desserts. The assortment is amazing and the flavor will keep your customers ordering dessert every time they visit.

142

new item

Chocolate Banquet Cake Two layers of moist chocolate cake sandwiched between layers of creamy chocolate filling and decorated with icing made from the finest chocolate.

800.495.5980 � www.chef-source.com


Cakes and Pies 11285 Carrot Elite, 9", 14 cut, Lawlers 11325 Chocolate Mousse, White & Dark, 9", 14 cut, Lawlers 13860 Chocolate, 9", 14 cut, Lawlers 13695 Key Lime Pie, 12", 12 cut, Lawlers

Carrot Elite

4/75 oz 4/55 oz 4/56 oz 4/86 oz

White and Dark Chocolate Mousse

Subtly spiced and generously covered with cream cheese icing, this delectable cake is filled with freshly grated carrots, sweet crushed pineapple, and walnuts. A dusting of ground pistachios adds a touch of class.

Layers of dark and white chocolate mousse sandwiched between moist chocolate cake and covered with chocolate ganache… delightful!

Key lime Pie This is truly authentic Key Lime pie! Refreshingly tart custard resting in a graham cracker and butter crust make this dessert stand out among the rest.

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new item

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Cheesecakes 13291 Caramel Fudge Elite, 9", 12 cut, Lawlers 12273 Vanilla Bean, 9", 12 cut, Lawlers 11200 White Chocolate Chambord, 14 cut, Cateraid

4/87 oz 4/87 oz 2 ct

Tortes

Caramel Fudge Elite

Vanilla Bean

Chef Source   2010 - Edition 2

A graham cracker crust embraces separate layers of rich chocolate fudge, creamy vanilla cheesecake , and golden caramel.

144

Cheesecake infused with vanilla bean flecks baked in a vanilla cookie crust and layered with white chocolate vanilla mousse and vanilla whipped cream.

White Chocolate Chambord An elegant mixture of creamy white chocolate and raspberry liqueur combined in a New York cheesecake base is decorated with a brilliant raspberry glaze and decorative line work.

800.495.5980 � www.chef-source.com


Cakes, Cheesecakes, Tortes, and Tarts

12904 11187 11208 11744

Chocolate Raspberry Mousse, 14 cut, Cateraid Italian Almond Cream, 14 cut, Cateraid Lemon Mist, 14 cut, Cateraid White Chocolate Mango Mousse, 14 cut, Cateraid

2 ct 2 ct 2 ct 2 ct

Tarts

Chocolate Raspberry Mousse

Italian Almond Cream

Chocolate génoise with a layer of chocolate ganache , chocolate mousse, raspberry preserves, and chocolate glaze.

Rum-soaked almond pound cake layers filled and frosted with an Amaretto Mascarpone cream and garnished with caramelized almonds and confectioners sugar.

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2010 - Edition 2

White Chocolate Mango Mousse Yellow génoise with white chocolate mango mousse are garnished with mango coulis and mango chunks.

Chef Source

Lemon Mist Three delicate yellow génoise layers are filled with a lemon butter cream, and frosted with a tangy lemon-custard butter cream. Apricot preserve glaze and cake crumbs provide the final decoration.

145


11270 11274

Chocolate Island Joy, 11", 14 cut, Cateraid Pear Frangipane 11", 14 cut, Cateraid

2 ct 2 ct

Chocolate Island Joy

Chef Source   2010 - Edition 2

A chocolate cookie crumb and coconut crust is filled with a white chocolate coconut cream and topped with a generous layer of dark chocolate ganache. It is then finished with dark chocolate glaze, white and milk chocolate feathering, and a dark chocolate ganache border.

146

Pear Frangipane Hazelnut Linzer crust filled with almond frangipane cream and Bartlett pear halves are highlighted with apricot glaze. 800.495.5980 � www.chef-source.com


Cakes, Cheesecakes, Tortes, and Tarts

Cake Assortment 13461 Banquet Cake Assortment, 16 cut, Cateraid

4 ct

Enjoy each one of these delicious cakes in our new banquet assortment

Assortment Pack new assortment

Two Layer Chocolate Banquet Cake Two Devil's Food cake layers and chocolate mousse, topped with chocolate ganache. Garnished with chocolate cookie crumbs.

Apple Flan

Carrot Cake Two moist layers of carrot cake sandwiched with traditional cream cheese frosting. Garnished with chopped walnuts.

New York Cheesecake Deliciously rich cheesecake with whipped cream topping. Original Lindy's N.Y. recipe.

800.495.5980 � www.chef-source.com

Chef Source   2010 - Edition 2

Rum flavored pastry crust, filled with apples, accented with raisins and cinnamon-flavored cream custard. Topped with a brown sugar crumb topping. Excellent served warm with ice cream.

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13463

Black Forest, 3"

36 ct

Black forest cake filled with tart cherry filling finished with vanilla whipped cream and topped with dark chocolate.

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Individual Desserts

While eye appeal and flavor are important, what’s on the outside doesn’t always tell you what’s inside. Take a look at our mouth watering deserts, with their layers of ganaches and creams and their incredible presentation and we think you will agree this wonderful selection will allow you to pick a winner every time.

Black Forest, 3" Cheesecake, White Chocolate Chambord, 3" Lava Bundt, 3" Mango Teardrop, 3" Mocha Latte, 3" Puff Pastry, Apple Raspberry Passion Fruit, 3" Torte, Choco Delight, 3" Torte, Italian Almond, 3" Torte, Sacher, 3" Torte, Tiramisu, 3" Torte, Trio Mousse, 3" Wild Berry Teardrop, 3"

36 ct 36 ct 36 ct 36 ct 36 ct 42 ct 36 ct 24 ct 36 ct 24 ct 24 ct 24 ct 24 ct

11271

Lava Bundt, 3"

36 ct

Chocolate fudge cake base with a chocolate ganache center. Intended to be served warm, the ganache center gently flows out of the cake when cut open.

Chef Source

13463 13462 11271 11301 11204 11298 11206 11295 11217 11300 11302 11303 11297

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11301

Mango Teardrop, 3"

36 ct

11204

Mocha Latte, 3"

36 ct

Chocolate fudge cake is surrounded with a coffee mousse and topped with whipped cream and spray chocolate to resemble a latte.

Chef Source

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A yellow gĂŠnoise with a white chocolate mango mousse in a teardrop shape is decorated on the outside with a rainbow jaconde.

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Individual Desserts

Puff Pastry, Apple

42 ct

A unique apple-shaped puff pastry shell is layered with apple compote and topped with fresh apple slices.

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11298

151


11206

Raspberry Passion Fruit, 3"

36 ct

11295

Torte, Choco Delight, 3"

24 ct

Chocolate sponge cakes surrounds ganached chocolate whipped cream which sits atop a crunchy praline biscuit. A chocolate center rises through the top and is complemented with crisps.

Chef Source

2010 - Edition 2

A yellow génoise base with a layer of raspberry mousse, white chocolate, and passion fruit mousse is topped with passion fruit coulis and garnished with a white chocolate filigran.

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Individual Desserts

11217

Torte, Italian Almond, 3"

36 ct

A rum soaked almond pound cake is frosted with an Amaretto flavored Mascarpone mousse and garnished with caramelized almond slices.

Torte, Sacher, 3"

24 ct

2010 - Edition 2

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Chef Source

11300

Slice this dessert open and you’ll find a chocolate butter biscuit infused with Cointreau liqueur and topped with a combination of raspberry preserves and chocolate ganache. The moist, delicious center is then coated with crushed, roasted almonds and enrobed with chocolate.

153


11302

Torte, Tiramisu, 3"

24 ct

11303

Torte, Trio Mousse, 3"

24 ct

Layers of milk, dark, and white chocolate Bavarian cream stack up to make this dessert incredibly decadent. The top layer is a rich chocolate ganache and is completed by a chocolate decoration.

Chef Source

2010 - Edition 2

Mouth watering is the only way to describe this dessert! Vanilla sponge cake is flavored with rum and coffee syrups. The top is just as delicious with Mascarpone cheese mousse and powdered chocolate. A chocolate wedge and coffee bean rest on top to complete the piece.

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Individual Desserts

11297

Wild Berry Teardrop, 3"

24 ct

Beautiful outside and incredible inside. This individual dessert starts with a chocolate sponge cake which is layered with a light blend of strawberry, raspberry, and blueberry mousse. All this is topped off with a neutral mirror glaze and berries.

White Chocolate Chambord, 3"

36 ct

Chef Source

13462

A white chocolate based creamy cheesecake is flavored with black raspberry liqueur is topped with a raspberry web design.

2010 - Edition 2

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Mini Desserts

Chef Source   2010 - Edition 2

Sweet tables are big business. Our assortment of mini desserts will make you look like a hero to your customers. Give your customers variety with our vast selection of pre-made assortments or focus on straight-packed selections.

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Assortments 1 13734 Brownie Bites 2 13735 Muffins, Assorted With Cream Cheese Filling

new

A decadent dark chocolate brownie bite topped with toffee crunch, peanut butter, double chocolate, toffee, cherry, mocha, cream cheese and walnut. 7 pieces of all 8 flavors per box.

These banana nut, zucchini and strawberry muffins are created using the highest quality fresh bananas, U.S. #1 zucchinis, premium strawberries and walnuts. They are then filled with a smooth cream cheese filling. 56 count of each flavor.

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Chef Source   2010 - Edition 2

new

2/56 ct 3/56 ct

157


Deluxe Assortment, Mini Pastry Assortment, Mini Fancy Cheesecake Bar Assortment Cheesecake Assortment, Mini Macaroon Assortment Petits Four Assortment

132 ct 2/56 ct 2/48 ct 2/56 ct 4/72 ct 2/84 ct

Chef Source   2010 - Edition 2

11197 11291 11188 11286 11330 11176

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Mini Desserts

11197

Deluxe Assortment, Mini

132 ct

A wonderful combination of flavors that are perfect for any special occasion. This assortment of ten desserts includes chocolate macaroons, crème brûlée tarts, strawberry pyramids, lemon curd barquettes, coconut almond bites, shortbread tuxedos, chocolate raspberry shortbreads, rum balls, strawberry cream puffs, and chocolate mousse cups.

Strawberry Cream Puff

Chocolate Mousse Cup

Delicate and flaky mini cream puff generously filled with a strawberry cream mouse filling.

Milk chocolate mousse in a chocolate cordial cup garnished with white and dark chocolate-crisped rice pearls.

Coconut Almond Bite

Chocolate Macaroon

Chocolate cup filled with coconut and garnished with an almond.

French chocolate meringue sandwiching dark chocolate ganache and dipped in white chocolate.

Crème Brûlée Tart

Rum Ball

Miniature version of classical baked crème brûlée in a bite-sized hazelnut tart shell.

Rum soaked pecan pound cake mixed with a coffee French butter cream glazed with chocolate and rolled in chocolate vermicelli.

Lemon Curd Barquette

Strawberry Pyramid

Boat shaped pastry shell filled with lemon curd garnished with a script letter “L.”

Strawberry and white chocolate mousses layered in a pyramid design and contained in a square tart shell.

Chef Source

Shortbread Tuxedo Buttery English shortbread wafers partially dipped in chocolate and garnished in a white chocolate tuxedo motif.

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2010 - Edition 2

Chocolate Raspberry Shortbread Raspberry flavored chocolate shortbread dipped diagonally in white chocolate and garnished with a red buttercream rosebud.

159


11291

Pastry Assortment, Mini Fancy

2/56 ct

A wonderful combination of flavors, perfect for any special occasion. This assortment of seven flavors includes Italian rum, hazelnut, carrot cake, double fudge, German chocolate, chocolate mousse, and chocolate macaroon.

Double Fudge

Italian Rum

Chocolate Macaroon

Chocolate Mousse

German Chocolate

Chef Source

2010 - Edition 2

Carrot Cake

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Mini Desserts

11188

Cheesecake Bar Assortment

2/48 ct

New York Cheesecake, White Chocolate Chambord, Gianduja, and Cappuccino with assorted garnishes make up this wonderful variety pack.

Chef Source   2010 - Edition 2

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11286

Cheesecake Assortment, Mini

2/56 ct

Chef Source   2010 - Edition 2

An exquisite combination of flavors is infused in cheesecake and wrapped in gold cups. Eight different flavors ensure there is something for everyone. We invite you to try our entire collection and experience firsthand the quality and taste of this assortment.

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Mini Desserts

Chocolate

Chocolate Chip

Chocolate flavored cheesecake with an elegant chocolate filigree design on top. The last bite reveals an infusion of dark chocolate.

Micro mini chocolate chips and creamy cheesecake compliment each other to make this a classic dessert choice.

Key Lime

Orange

A classic flavor in a mini cheesecake. Traditional creamy cheese mix with key lime juice for a refreshing taste.

Orange flavor is perfectly blended throughout this cheesecake in the perfect amount to give it a light flavor profile.

Mocha

Butter Toffee

Coffee extract is infused throughout this cheesecake and topped off with a chocolate coffee bean. The perfect after dinner dessert.

Creamy, decadent cheesecake filled throughout with fresh pieces of butter toffee. An even distribution of toffee ensures a delicious experience with every bite from start to finish.

Chef Source

Brownie Chocolate brownie batter infused cheesecake with a drop of chocolate on top will satisfy any chocolate craving.

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Amaretto Amaretto is infused evenly throughout this cheesecake to give it a smooth, yet subtle taste. Crisp slices of almonds resting on top are the perfect complement to create a perfectly balanced and elegant dessert.

163


11330

Macaroon Assortment

4/72 ct

Chef Source   2010 - Edition 2

With six flavors to choose from, these light and crisp macaroons are a surprising treat. Included in this well rounded assortment are lemon, chocolate, pistachio, raspberry, vanilla, and coffee.

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Mini Desserts

11176

Petits Four Assortment

2/84 ct

Orange pound cakes are dipped in white or dark chocolate, decorated in buttercream or drizzled with white or dark chocolate.

Chef Source 2010 - Edition 2

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1 11287 2 11290 3 11289 4 11179 5 11184 6 11275 7 11182

Cream Puff, Filled, Untopped Eclairs, Filled, Chocolate Topped Eclairs, Filled, Untopped Lemon Bars Peanut Butter Marble Bars Shortbread, Chocolate Raspberry Shortbread, Tuxedo Bars

160 ct 130 ct 142 ct 2/48 ct 2/48 ct 2/48 ct 2/48 ct

1 Filled Cream Puff

Chef Source   2010 - Edition 2

An old world Belgian recipe of golden brown choux pastry filled with a sweet dairy cream.

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Mini Desserts

2 Chocolate Topped Filled Eclair

3 Filled Eclair

An old world Belgian recipe of golden brown choux pastry filled with a sweet dairy cream and then topped with pure Belgian chocolate.

4 Lemon Bar

An old world Belgian recipe of golden brown choux pastry filled with a sweet dairy cream.

5 Peanut Butter Bars

Tangy lemon custard on a sweet pastry crust dusted with confectioner’s sugar.

7 Tuxedo Bar Shortbread

Raspberry flavored shortbread dipped diagonally in white chocolate and garnished with a red rosebud.

Buttery English shortbread wafers partially dipped in chocolate and garnished with white chocolate.

800.495.5980 � www.chef-source.com

Chef Source   2010 - Edition 2

6 Chocolate Raspberry Shortbread

Chocolate brownie bars marbled with a peanut butter cheesecake filling.

167


Danish and Dough The Europeans wrote the book on danish. Our selection of danish will make your customers feel like they’ve stepped into a quaint European café. If you’re looking to craft a specialty of your own, our beautiful Danish dough slabs will allow you to make your own European pastries or a pre-layered phyllo that will save you time and money. These items are sure to be a favorite in your kitchen… and your dining room.

Danish Assortments 1 13593 Breakfast Mix Selection, 1 oz 2 13595 Danish Assortment , 1.48 oz, Mini

225 ct 120 ct

1 Mini Breakfast Selection A flaky, all butter croissant, raisin butter and melted chocolate butter Danish make up this incredible breakfast selection. Piping hot right out of the oven will keep them coming back for more.

mini Buttercroissant

mini Pain au Raisin Butter

mini Pain au Chocolate Butter

2 Mini Danish Mix A wonderful and classic selection of mini Danish pastries make this assortment perfectly balanced. Enjoy incredible flavors such as velvety smooth vanilla, rich raspberry, cinnamon, maple pecan and apple snow.

Chef Source   2010 - Edition 2

Raspberry

168

Apple Maple Pecan

Vanilla

Cinnamon Whirl

800.495.5980 � www.chef-source.com


Danish 1 13854 2 13852 3 13803 4 13853 5 13855 5 13802 6 13856

Apple Crown, 1.5 oz, Mini Cinnamon Whirl, 1.5 oz, Mini Maple Pecan, 3.35 oz, Large Maple Pecan, 1.5 oz, Mini Raspberry Crown, 1.5 oz, Mini Raspberry Crown, 3.53 oz, Large Vanilla Crown, 1.5 oz, Mini

120 ct 120 ct 48 ct 120 ct 120 ct 48 ct 120 ct

2 Cinnamon Whirl. Mini

1 Apple Crown, Mini A smaller sized pastry is delicately folded around a delicious apple filling, creating a unique shape. Includes white icing for you to decorate with.

3 Maple Pecan, Large

A breakfast favorite. Perfect, flaky pastry dough with just the right amount of cinnamon flavoured pastry filling make this mouth watering. Includes white icing for you to decorate with give this swirl a unique, but traditional Danish taste and appearance.

4 Maple Pecan, Mini

A delicious maple syrup filling rests in a plait of light, crispy pastry. It is then topped with pecan nuts and can be drizzled with the included maple syrup.

Simply a bite-sized version of the large Maple Pecan selection. A plait of light and flaky pastry filled with maple syrup and topped with toasted pecan nuts. Includes additional maple syrup for you to decorate with.

Chef Source

6 Vanilla Crown, Mini

A combination of fresh raspberry filling and a delicate crisp texture, this danish is a sensational taste experience. Includes white icing for you to decorate with.

A fun, bite sized pastry made with an authentic, light and flaky Danish pastry dough. The creme adds juiciness and a hint of vanilla. Includes white icing for you to decorate with.

800.495.5980 ďż˝ www.chef-source.com

2010 - Edition 2

5 Raspberry Crown, Large and Mini

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Danish Café Pack Assortments 11304 Café Pack #1 Assortment, 1.25 oz

275 ct

These pre-proofed Artisan Danish pastries are the ultimate in European-style pastries. Fresh apple, rich dark chocolate and cinnamon are wrapped in all butter, flaky pastry dough to make this assortment an incredible choice.

800.495.5980 � www.chef-source.com


Danish and Dough

Café Pack #2 Assortment, 1.25 oz

275 ct

A great breakfast selection that includes fresh banana, coconut, and raspberry danishes that are perfectly portioned to create this exquisite trio.

800.495.5980 � www.chef-source.com

Chef Source   2010 - Edition 2

11305

171


Danish Dough, Slab Phyllo Dough, Pre-layered Phyllo, Shredded (Katayfi)

2 ct 250 ct 12/1 lb

Chef Source   2010 - Edition 2

Dough 12279 11225 11207

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Phyllo Shells Athens is the world’s largest producer of phyllo dough and phyllo products. They have over 40 years of experience in perfecting phyllo.

1 11226 2 11228 3 11229

2/45 ct 2/45 ct 2/45 ct

2 1.75"

Chef Source   2010 - Edition 2

1

Plain, 1.75", Mini Chocolate, 1.75", Mini Graham, 1.75", Mini

3 1.75"

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1.75"

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Glazes, Fondants, and Icing Bakbel traditional and ready-to-use glazes bring your pastries and desserts to life!

Apri-Gel, Hard, Hero Apri-Gel, Hard, Bakbel, Clean Label Apricot, Bakbel Apricot, Hero Apricot, Pre-diluted, Hero Clear Gel, Firm, Neutral, Bakbel, Clean Label Hero gel, Clear Firm, Hero Napmiroir, Cold Process, Hero Strawberry, Hero

27.5 lb 14 kg 14 kg 27.5 lb 28.6 lb 14 kg 27.5 lb 5 kg 27.5 lb

Chef Source

2010 - Edition 2

Glazes 10186 13645 new item 13643 10143 10098 new item 13644 10166 10566 10121

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Fondants 10258 10231

Icing, Cream White Rolled, Deco Roma

50 lb 14.3 lb

Icing 10258 10400 10393

Icing, Cream White Primex, Shortening Sweetex, Icing

50 lb 50 lb 50 lb

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Gelato and Sorbetto Palazzolo’s Italian Gelato and Sorbetto are the best Italian ices and gelatos made. Making all their products by hand and using only the true raw ingredients, Palazzolo’s insists on only the freshest fruits, roasted nuts, spices, liqueurs, coffees, teas, and imported chocolate to create these incredible products. No artificial ingredients or flavorings are ever used in any of their products. Because no added air is whipped in to the gelato, it weighs twice as much as most ice creams. This gives you a great yield and a nice profit margin to go along with the exceptional taste.

Banana Caramel Praline, Large Dark Chocolate, Large Dolce de Lecce, Large Mixed Berries, Large Pistachio, Large Tahitian Vanilla Bean, Large Toasted Coconut Almond Fudge, Large Turkish Roast Coffee, Large White Chocolate Raspberry, Large

2.5 gal 2.5 gal 2.5 gal 2.5 gal 2.5 gal 2.5 gal 2.5 gal 2.5 gal 2.5 gal

Sorbetto 12923 11081 11065 11067 11070 11077 11078

Blood Orange, Large Champagne, Rose, Large Key Lime, Large Lemon with Zest, Large Mango, Large Pomegranate Champagne, Large Red Raspberry, Large

2.5 gal 2.5 gal 2.5 gal 2.5 gal 2.5 gal 2.5 gal 2.5 gal

800.495.5980 � www.chef-source.com

Chef Source   2010 - Edition 2

Gelato 11034 11062 11066 11099 11106 11036 13146 11096 11107

177


Croissants These croissants are the most amazing true European style croissants available in the United States today.

1 13851 11312 12282 11313 2 13594 3 13850 12280 4 13809

Multi-Grain, 2.8 oz, All Butter, Ready To Bake, BelPastry Plain, 1.5 oz, All Butter, Ready To Bake, French Gourmet Plain, 1.6 oz, All Butter, Ready To Bake, Le Coq Plain, 3.5 oz, All Butter, Ready To Bake, French Gourmet Pretzel, 2.82 oz, All Butter, Ready To Bake, BelPastry Cappuccino, 3.53 oz, All Butter, Ready To Bake, BelPastry Chocolate, 2.2 oz, All Butter, Ready To Bake, Le Coq Chocolate, 3.53 oz, All Butter, Ready To Bake, BelPastry

60 ct 140 ct 105 ct 48 ct 90 ct 60 ct 90 ct 60 ct

Chocolate

Chef Source   2010 - Edition 2

Cappuccino

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4 new items! We carry the highest quality and most unique ready-to-bake croissants in the industry. These all butter selections range from the traditional croissant to the surprisingly unique. Delicious on its own or the perfect compliment to a sandwich, our Pretzelcroissant is a new twist on the traditional. Our chocolate and cappuccino croissants are the perfect compliment to a hot cup of coffee, breakfast or simply as a dessert. for the heart healthy, our multi-grain is a choice not easy to find in a croissant.

Pretzelcroissant A crispy butter croissant with a lightly salted pretzel crust.

Multi-grain

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Cookie Dough and Cookies

Chef Source   2010 - Edition 2

Hope’s Gourmet Cookie Dough line provides unrivaled quality, variety and flavor. This ultra gourmet line is all butter and uniquely tailored for upscale venues, specialty events, catering, or simply to satisfy the most discriminating customer. As well as simply being the best tasting cookie you can get, Hope’s uses more filling than its competitors and has an extremely large variety to choose from. Your guests will insist you made these cookies from scratch.

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Biscotti and Lady Fingers 10345 Biscotti, Almond, LaRosa's Bakery 10290 Biscotti, Chocolate Nut, LaRosa's Bakery 10274 Biscotti, Hazelnut, LaRosa's Bakery 10365 Lady Fingers, Champagne Savoiardi, 14 oz packages, 4"

almond 800.495.5980 � www.chef-source.com

chocolate nut

Chef Source   2010 - Edition 2

hazelnut

2/5 lb 2/5 lb 2/5 lb 2/5 lb

181


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Cookie Dough - Hopes 1 11237 Chocolate Chunk Pecan, 1.5 oz 2 11236 Chocolate Chunk, 1.5 oz 2 11251 Chocolate Chunk, 4 oz 3 11238 Coconut Chew, 1.5 oz 4 11233 Heath Bar, 1.5 oz 5 11235 Hope’s Royal, 1.5 oz 5 11250 Hope’s Royal, 4 oz 6 11239 Lemon Cooler, 1.5 oz 6 11253 Lemon Cooler, 4 oz 7 11240 Oatmeal Raisin Spice, 1.5 oz 7 11254 Oatmeal Raisin Spice, 4 oz 8 11245 Peanut Butter, 1.5 oz 9 11244 Sugar, Old Fashioned, 1.5 oz bl 11324 Triple Chocolate, 1.5 oz bm 11234 White Chocolate Macadamia Nut, 1.5 oz bm 11249 White Chocolate Macadamia Nut, 4 oz

182

1 Chocolate Chunk Pecan

213 ct 213 ct 80 ct 213 ct 213 ct 213 ct 80 ct 213 ct 80 ct 213 ct 80 ct 213 ct 213 ct 213 ct 213 ct 80 ct

3 Coconut Chew Fresh coconut is stuffed in an all butter cookie dough. Is this coconut with cookie dough or cookie dough with coconut? We still haven’t decided.

2 Chocolate Chunk

Take the incredible chocolate chunk cookie with all it’s chocolate goodness and stuff it with fresh pecans. It’s hard to believe cookie dough can hold so many ingredients.

Rich chocolate chunks wrapped in an all butter cookie dough meet in perfect harmony for a smooth, rich flavored cookie. Incredible right out of the oven!

800.495.5980 � www.chef-source.com


Cookie Dough and Cookies

4 Heath Bar

5 Hope’s Royal

Chopped, crispy, crunchy Heath Bar candy hand-blended into an award winning, all natural ingredient dough.

6 Lemon Cooler

Hawaiian macadamia nuts, fresh coconut, and semisweet chocolate make this cookie dough explode with flavor. This is the richest cookie of them all and Hope’s personal favorite.

7 Oatmeal Raisin Spice

An all natural cookie batter infused with lemon zest and white chocolate.

8 Peanut Butter

The perfect blend of freshly rolled buttery oats and hand picked, plump raisins. Deliciously chewy and mildly spiced.

9 Old Fashioned Sugar

The purest, freshest ground peanuts along with other natural ingredients to create a peanut butter cookie that is truly awesome. It’s the ideal blend of creamy peanut butter and peanut butter chips.

The creamiest butter is mixed with the sweetest sugar available. Bring your own porch swing and lemonade.

Chef Source

bm White Chocolate Macadamia Nut

A special blend created just for chocolate lovers. This blend has Dutch cocoa, white chocolate chunks, and thick semisweet chips.

Real white chocolate chips and Hawaiian macadamia nuts are blended with all natural ingredients to make this a sinful treat.

800.495.5980 � www.chef-source.com

2010 - Edition 2

bl Triple Chocolate

183


Cookies 10365 11330

(Lemon, Chocolate, Pistachio, Raspberry, Vanilla, and Coffee)

15/48 ct 4/72 ct

Chef Source   2010 - Edition 2

Lady Fingers, Champagne Savoiardi, 14 oz packages Macaroons, Assorted

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Mints

Sending your customers home with a good last impression is very important. Making sure that you have a great mint is crucial. These assortments will send the correct message to your customers every time.

1 13141

Mints, Fruit and Berry Assortment

3/4 lb (4,500 ct)

2 13088

Mints, Meeting

3/4 lb (4,500 ct)

(Orange, Blackberry, Pear, Strawberry, and Lemon)

1

Orange

Blackberry

Pear

Strawberry

Lemon

2 Chef Source

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2010 - Edition 2

Mint

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Non Food contents


Pastry Equipment Pastry Brushes and Tips

Paper and Plastic Acetate Pastry Bags Bake Cups Danish Cups

Bakery Boxes and Boards and Pads Bakery Boxes Boards and Pads

186 187

188 188 189 191 191

192 192 192

Cake Circles

193

Miscellaneous

194


Chef Source   2010 - Edition 2

Pastry Equipment

188

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Pastry Brushes and Tips 1 11409 Pastry Brush, 1" 2 11410 Pastry Brush, 2" 3 11382 Pastry Tip, Open Star, #4 4 11380 Pastry Tip, Open Star, #5 5 11381 Pastry Tube Set, Assorted (55 pieces)

(53 assorted nickel plated tubes plus 2 flower nails and plastic coupling)

1 ct 1 ct 1 ct 1 ct 1 ct

3

1

4 2

5

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189


Paper and Plastic

Chef Source   2010 - Edition 2

shown with 2" strip

190

Acetate 11384 11385 11386 11387 11388 11389 11390 11391

Roll, 1.75", 500' Roll, 2", 500' Roll, 2.5", 500' Roll, 3", 500' Sheets, 16" x 24" Strips, 6.5" x 1" Strips, 9.5" x 1.5" Strips, 9.75" x 2"

1 ct 1 ct 1 ct 1 ct 100 ct 1,000 ct 1,000 ct 1,000 ct

800.495.5980 � www.chef-source.com


shown with 12" disposable bag

Disposable, 12", Heat Resistant (on roll) Disposable, 12", Heat Resistant (on roll) Disposable, 18", Flat Pack Disposable, 21", Heat Resistant (on roll) Disposable, 21", Heat Resistant (on roll) Nylon, 12" Nylon, 18" Nylon, 24"

5/100 ct 100 ct 200 ct 5/100 ct 100 ct 1 ct 1 ct 1 ct

800.495.5980 � www.chef-source.com

Chef Source   2010 - Edition 2

Pastry Bags 11422 11422E 11420 11421 11421E 11404 11377 11378

191


Chef Source   2010 - Edition 2

shown with 3" bake cup

192

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Paper and Plastic

Bake Cups 1 11333 1 11333E 2 11335 2 11335E 3 11334 3 11334E

Bake Cup, 3", 6X Bake Cup, 3", 6X Bake Cup, 3.5", 8AAX Bake Cup, 3.5", 8AAX Bake Cup, 4.5", 15CX Bake Cup, 4.5", 15CX

20/500 ct 500 ct 20/500 ct 500 ct 20/500 ct 500 ct

3 2 1

Danish Cups 4 11338 5 11339 6 11337 7 11336

White with Gold Trim, 0.75" White with Gold Trim, 2" White with Gold Trim, 3" White with Gold Trim, Éclair, 4.5"

1,000 ct 1,000 ct 1,000 ct 1,000 ct

5

6

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4

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7

193


Bakery Boxes and Boards and Pads

Bakery Boxes 11343 10" x 10" x 4", White 11344 10" x 10" x 5", White 11345 10" x 10" x 6", White 11357 12" x 12" x 6" 11356 Bottom, Full Sheet 11353 Bottom, Half Sheet 11355 Lid, Full Sheet 11354 Lid, Half Sheet

100 ct 100 ct 100 ct 50 ct 50 ct 50 ct 100 ct 100 ct 50 ct 50 ct

Chef Source   2010 - Edition 2

Boards and Pads 13780 Board, Half Sheet, Sheet Pads, Grease-Proof 11349 Pad, Full Sheet, Waxed, 25" x 17"

194

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Cake Circles

shown with 10" white circle

1 13144 2 13475 3 11359 4 11360 5 11365 6 12854 7 11367

Gold, 3.25", with Tab Gold, 4" Gold, 10", Scalloped Gold, 12", Scalloped White, 9", Waxed White, 10" White, 12"

1

2

3

6 800.495.5980 � www.chef-source.com

4

5

Chef Source   2010 - Edition 2

7

500 ct 500 ct 200 ct 100 ct 500 ct 250 ct 100 ct

195


Miscellaneous 11403 11406 1 11405 11368 13506 13506E 11370 11371 12171 13052

Bottle, Spray Gun (for Glaze) Cheese Cloth, 60 Yards Girolle Scraper for Deco Rolls Lemon Wrap, Yellow/Green Ribbon Pastry Coolant, Freeze Spray Pastry Coolant, Freeze Spray Silpat, Full Sheet Silpat, Half Sheet Spray, Food Lacquer (3 laquer sprays, 1 wash) Tool Kit Molecular Gastronomy

1 ct 4.8 lb 1 ct 1000 ct 12/10 oz 10 oz 1 ct 1 ct 4/100 ML 1 Kit

Kit includes: Measuring spoons (1 set) for dosing, a variety of diameter sphere to make ravioli, marbles and other size spheres. Syringes (2) for depositing drops which produce tiny “caviar” spheres into the calcic (calcium chloride) water bath. Spoodels (2) for collecting, straining, and rinsing spheres from calcic bath. Caviar maker (1) and (2) syringes. A vaccu-pette (96 wells) to dispense larger batches of drops to make caviar.

Please see page 100 for more information on Deco Rolls

Create amazing shaving in-house with the Girolle scraper and Felchlin Deco Rolls!!

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silpat

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197


Featured Vendors

Amuse

Hors d’œurvres In the spirit of the culinary expression “amuse bouche,” these bite size hors d’œurvres are sure to inspire palates and invigorate appetites. They are created by chefs and are hand-made from quality ingredients for a distinctive taste and appearance.

Barry Callebaut Chocolate

Barry Callebaut is the world’s leading manufacturer of high-quality cocoa and chocolate — from the cocoa bean to the finished product on the store shelf. Professional users such as chocolatiers, pastry chefs, bakeries, hotels, restaurants and caterers rely on Barry Callebaut’s premium chocolate products and on its convenient, ready-to-use and ready-tosell products offered under a variety of gourmet brands. Effective marketing support, training in their Chocolate Academies, innovation assistance, and tailor-made solutions are supplementary services that strengthen their customer relationships. 

BelPastry

Danish and Croissant BelPastry has offered a new range of products, operating at the top end of the market when it comes to taste, crispiness, volume and consistency. Due to its many years of experience and passionate expertise BelPastry can confidently profi le itself as one of the most important suppliers in this fast-growing market. BelPastry makes no compromises on quality and only uses the very best ingredients!

Cateraid

Desserts Cateraid has been the cornerstone of quality with a unique line of finished desserts since 1982. They provide the food service industry with true “pastry chef” quality frozen desserts. From plated desserts to sweet tables they cover all of your dessert needs. Only the finest raw materials are used and Cateraid continues to come up with the cutting edge look that customers desire. They are happy to work with you to create any dessert that you need.

Felchlin

Chef Source

2010 - Edition 2

Switzerlands Premier Chocolate Manufacturer

198

Felchlin is one of Switzerland’s premier chocolate manufacturers. Enriched in tradition, they pride themselves on creating the finest couvertures available in the world. They have created flavor profi les that range from fruity to earthy and couvertures ranging from 31% to 72%.

Felchlin® Switzerland

Felchlin selects only the finest cocoa beans available in the world. They pride themselves on creating a large variety of smooth, flavorful, and full bodied couverture that satisfies the best pastry Chefs in the world.

800.495.5980 � www.chef-source.com


FoodMatch

Mediteranean Specialty Products FoodMatch has become a leading source in North America for authentic Mediterranean food. They work directly with growers and producers through the whole year to guarantee exceptional quality and to ensure an authentic reflection of the local soil, climate and traditions of their products. When looking at their olive selections alone you can be assured each one has been hand-picked, hand-sorted, and cured to showcase its distinctive natural flavors. The ability to trace their products and ingredients from farm to market has allowed FoodMatch to offer only the highest quality products which express their region of origin.

France Délices

European Style Desserts In 1977, Jacques and Colette Durot decided to leave France to cross the Atlantic looking for a new opportunity. Their journey brought them to Canada, where they opened a small neighborhood bakery. Through the years, this small neighborhood bakery continued to grow and is now the largest artisan bakery in Québec , located in east-end Montréal. Their cakes, pastries, mousse, Viennese pastry, and sherbets have won numerous prizes. Always on the cutting edge, these master bakers work tirelessly with their research and development team to satisfy customers’ needs.

French Gourmet

Artisian Danish French Gourmet’s main objective has always been to create the finest quality frozen dough by merging modern technology while continuing to honor the principles of the ancient art of dough making. Their culinary artists have crafted the ultimate in flakiness, texture, taste, aroma, and flavor. Their collections consist of portion-controlled croissants and assorted Danish pastries which offer the ultimate quality with the maximum convenience. Conceived to bake directly from freezer to oven, fresh and flaky pastries are ready in less than 15 minutes.

Haco-Swiss

Sauces, Bases, and Seasonings Haco Swiss manufactures their culinary bases, sauce mixes, seasonings, and potato side dishes with modern state of the art technology that puts them ahead of the competition in both taste and yield.

Haco base is like a true stock, rich in fat, full of flavor, and clearer in color. Haco bases out yield the competition by three gallons.

Chef Source

The benefits of Haco include superior flavor, easy portion control, low storage costs (dry storage), long shelf life, yield, consistency, and freeze/thaw capability.

2010 - Edition 2

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199


Hope’s Cookies

Hope’s Gourmet Cookie Dough line provides unrivaled quality, variety, and flavor. This ultra gourmet line is all butter and uniquely tailored for upscale venues, specialty events, catering, or simply to satisfy the most discriminating customer. As well as simply being the best tasting cookie you can get, Hope’s uses more fi lling than its competitors and has an extremely large variety for you to choose from.

in2Food

European Pastry Ingredients Importer In2food supplies the nations leading pastry distributors with unique European pastry ingredients. They import Europe’s latest trends in pastry products through premier manufacturers for guaranteed quality. In2food is the exclusive master importer of worldwide leading brands such as Dobla chocolate cups and decorations, Pruve puff pastry and tart shells, and Noble cream fi lled chocolate cups.

Joseph’s Gourmet Pasta

Joseph’s Gourmet Pasta takes an old world approach to pasta making. By rough chopping the ingredients in all of their fi llings, they provide a chunky texture and a homemade appearance along with being well stuffed with fi lling. They are known for quality, selection, convenience, and consistency. With Joseph’s Gourmet Pasta you can be sure that you get a quality product that looks beautiful on the plate.

Le Patron

Pâtés, Galantines, and Terrines Le Patron satisfies discriminating chefs with pâtés, galantines, terrines, and charcuterie that represent the simple elegance of European food traditions enhanced by contemporary culinary trends. Their wide variety of meat, poultry, seafood, and vegetable selections are guaranteed to satisfy the discriminating taste of your customers. They allow you to serve the quality you want consistently without hassle.

Les Vergers Boiron Fruit Pureés

Boiron fruit pureés are produced from carefully selected fruit from all over the world. These natural pureés contain no preservatives or colorings, and retain all the rich flavor and original color of the fruit. Boiron pureés can be used in sorbets, ice cream, fruit mousses, crystallized fruit, iced sweets, bavarois, charlottes, coulis, and cocktails. Pastry professionals ask for Boiron by name.

Marion-Kay Spices

Marion-Kay Spices are known for their freshness, quality, great variety, and custom blending. Many spices are known to have origins of superior quality. Marion-Kay, however, has taken the selection process to a higher level by operating only within select regions of these countries which are known to yield premium product. Only the finest raw materials are hand selected, ground, blended, and packed daily to assure freshness. Marion-Kay spices are 100% pure with no fi llers.

Chef Source

2010 - Edition 2

Midwest Imports

200

Importer of Specialty Food Ingredients Midwest Imports Ltd., a proud member of S.A.I.L., imports and distributes specialty foods and ingredients in ten midwest states. Founded in 1976, they steadily grew and were purchased in 1991 by Michael Ostrowski and Frank Jurkowski. They improved upon the Midwest name by traveling the world to find the best quality specialty food products and bring them to the chefs of the Midwest. In November of 2000, Michael Ostrowski passed away leaving a great legacy of products unmatched in quality and his philosophy on customer service which still drives 800.495.5980 � www.chef-source.com


the company today. Midwest features Swiss pastry ingredients including chocolates and fi llings by Felchlin, jams, glazes and flavorings by Hero, and soups, sauces, and stocks from Haco-Swiss. Providing great service and the highest quality products has always been, and remains, the goal at Midwest Imports.

Mona Lisa

Chocolate Products Mona Lisa was founded in 1987 in Salinsa, California. They focused on unique chocolate cups and decorations for the pastry chef. Due to tremendous growth they moved to a 32,000 square foot facility located in North Carolina. Mona Lisa prides itself on coming up with great new ideas and providing the pastry chef with new and innovative chocolate cups and decorations.

Palazzolo’s

Artisian Gelato & Sorbetto Palazzolo’s Italian Gelato & Sorbetto are the best Italian ices and gelatos made. Making all their products by hand and using only the true raw ingredients, Palazzolo’s insists on only the freshest fruits, roasted nuts, spices, liqueurs, coffees, teas, and imported chocolate to create these incredible products. Palazzolo’s never uses any artificial ingredient or flavoring. Because no added air is whipped in to the gelato, it weighs twice as much as most ice creams. This gives you a great yield and a nice profit margin to go along with the exceptional taste. They are also happy to custom blend any flavor.

Sabatino Tartufi

Truffle Products Sabatino Balestra and his wife Giuseppa founded Sabatino Tartufi in a small storefront in Montecastrilli, Umbria in 1911, catering to local families by distributing truffles, olives, olive oil and sardines. Despite the fact that they lived in a very agriculturally oriented region of Italy, Sabatino & Giuseppa, certain of the extraordinary qualities of their products and driven by the belief that there was and would continue to be a growing consumer market for high-quality and fresh-tasting products, continued in their efforts to create a company that could share with the rest of the world the value and exquisiteness of the truffle. Their vision and philosophy to always maintain the highest quality standards and to provide the freshest products has been passed on to three generations and today is embodied to its fullest in the Sabatino Tartufi legacy as it exists today.

Thyme & Truffles Hors d’œurvres

Thyme & Truffles offer a delectable line of appetizers with uncompromising quality, product authenticity, and bold flavors. Setting out to ensure that every bite offers a gourmet experience, Thyme & Truffles uses only the finest quality ingredients along with stateof-the-art packaging to ensure the original flavors and high quality taste of the products.

Woodland Foods

Gourmet Ingredients

Chef Source

Woodland Foods is a premier supplier of dry natural gourmet ingredients. They procure commodity and exotic ingredients from over 45 countries around the world in categories such as fruits, nuts, spices, chiles, mushrooms, beans, rice, and grains. Aside from their vast offerings, Woodland Foods is highly esteemed for their uncompromising quality standards and processes.

2010 - Edition 2

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201


Chef Source   2010 - Edition 2

Ordering Information

202

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Placing Your Order To place your order with Chef Source, call Customer Service at 800.495.5980, fax us at 734.480.2320, or call your Sales Representative. Our business hours are Monday through Friday from 9:00AM to 5:00PM. If you are calling outside of normal business hours, please feel free to leave your order or a message on our voice mail. All orders left on voice mail will be shipped on your normal delivery day. Our minimum order for truck delivery is $250.

Payment Terms Chef Source will be glad to ship all first orders C.O.D. Upon establishing credit with us, we will be happy to extend you normal terms. Chef Source also accepts VISA, MasterCard, American Express, and your corporate purchase card.

Samples Chef Source will gladly provide you with a sample of most of the items we carry. Please contact your Sales Representative or Customer Service at 800.495.5980.

Product Guarantee Chef Source provides a 100% product satisfaction guarantee. If you are not satisfied for any reason please contact your Sales Representative or Customer Service at 800.495.5980.

Receiving Your Order Please check all shipments for external damage prior to accepting or signing for delivery. You should not accept any package that has been damaged at time of delivery. Once received, please report any concealed damage to Chef Source Customer Service as soon as possible. Chef Source will replace any damaged product or credit your account.

Special Orders Chef Source is more than happy to help you find any product that you may need. Please ask your Sales Representative to help you find what you are looking for. We pride ourselves on sourcing the hard to find items for our customers. Special order items are not returnable unless Chef Source has made an error in locating what you need.

Product Returns Chef Source is glad to return any unopened/resellable item (with the exception of special order items as noted above) within ninety (90) days of product receipt. If you would like to return an item please contact your Sales Representative or Customer Service.

800.495.5980 � www.chef-source.com

Chef Source   2010 - Edition 2

Please refer to our UPS Catalog if you are outside our delivery area, or need to place an order shipped via UPS.

203


Delivery Schedule

Please use the chart below to determine what day(s) of the week we deliver to your location. Please consult with your Sales Representative or call Customer Service at 800.495.5980 if your city is not listed below and you would like to see if you are eligible for delivery. For all locations outside our delivery area, most of our items are shippable via UPS. Your Sales Representative or Customer Service can provide you with information on which of our current products can be shipped to you.

A

B

Chef Source   2010 - Edition 2

C

204

D

CITY

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

Addison Township   Allen Park   Ann Arbor   Armada   Auburn Hills   Augusta Township  Barton Hills   Belleville   Berkley   Beverly Hills   Bingham Farms   Birmingham   Bloomfield Hills    Bloomfield Township    Brandon Township  Bridgewater Township  Brighton Township  Brownstown Township   Bruce Township   Canton Township   Center Line   Chelsea  Chesterfield Township   Clarkston   Clawson   Clinton Township   Cohoctah Township  Commerce Township   Conway Township  Dearborn    800.495.5980 � www.chef-source.com

FRIDAY

 

 

 


CITY

E F

G

H

TUESDAY

WEDNESDAY

THURSDAY

Dearborn Heights    Deerfield Township  Detroit     Dexter  Eastpointe   Ecorse   Farmington    Farmington Hills    Ferndale   Flat Rock   Fowlerville  Franklin    Fraser   Freedom Township  Garden City   Genoa Township  Gibraltar   Glen Oak Township   Grosse Ile Township   Grosse Pointe   Grosse Pointe Farms   Grosse Pointe Park   Grosse Pointe Shores   Grosse Pointe Township   Grosse Pointe Woods   Groveland Township  Hamburg Township  Hamtramck     Harper Woods   Harrison Township   Hartland Township  Hazel Park   Hell  Highland Park     Holly  Howell  Huntington Woods   Huron Township   Inkster   Iosco Township  Keego Harbor   800.495.5980 � www.chef-source.com

FRIDAY

 

 

Chef Source   2010 - Edition 2

I K

MONDAY

205


L

CITY

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

Lake Angelus   Lake Orion   Lake Township   Lathrup Village    Leonard   Lima Township  Lincoln Park   Livonia   Lodi Township   Lyndon Township  Macomb Township  

FRIDAY

 

M Madison Heights

N O

Chef Source   2010 - Edition 2

P

206

R

  Manchester  Marion Township  Melvindale   Memphis   Milan  Milford   Mount Clemens   New Baltimore   New Haven   Northville   Novi   Oak Park   Oakland Township    Orchard Lake    Orion Township   Ortonville  Oxford   Pinckney Township  Pittsfield Township  Pleasant Ridge   Plymouth   Pontiac   Putnam Township  Ray Township   Redford Township   Richmond Township   River Rouge   Riverview   Rochester  

800.495.5980 � www.chef-source.com

   


CITY

S

T U VW

TUESDAY

WEDNESDAY

THURSDAY

Shelby Township   South Lyon   Southfield    Southgate   St Clair Shores   Sterling Heights   Sumpter Township   Superior Township   Sylvan Lake   Sylvan Township  Taylor   Trenton   Troy   Tyrone Township  Unadilla Township  Utica   Van Buren Township   Walled Lake   Warren   Washington Township   Wayne   Webster Township  Westland   Whitmore Lake  Wixom   Wolverine Lake   Woodhaven   Wyandotte   York Township  Ypsilanti  

800.495.5980 � www.chef-source.com

FRIDAY

 

 

 

 

Chef Source   2010 - Edition 2

Y

MONDAY

Rochester Hills   Rockwood   Romeo   Romulus    Rose Township  Roseville   Royal Oak   Salem Township   Saline  Scio Township   Sharon Township 

207


0 inches

Conversion Chart 1

2

3

4

5

Temperature °F -40 -30 -20 -10 0 10 20 30 32 40 50 60 70 80 90 100 110 120 130 140 150 200 212 300 400 500

(°F – °C)

°C -40 -34 -29 -23 -18 -12 -7 -1 0 4 10 16 21 27 32 38 43 49 54 60 66 93 100 149 204 260

Temperature °C -40 -30 -20 -10 0 5 10 15 20 25 30 35 40 45 50 60 70 80 90 100 120 140 160 180 200 250

(°C – °F)

°F -40 -22 -4 14 32 41 50 59 68 77 86 95 104 113 122 140 158 176 194 212 248 284 320 356 392 482

6

Volume, Liquid

7

8

L 1 2 3 4 5 6 7 8 9 10

(L – gal)

gal 0.2642 0.5284 0.7926 1.0568 1.321 1.5852 1.8494 2.1136 2.3778 2.642

Volume, Liquid 9

10

11

L 1 2 3 4 5 6 7 8 9 10

(L – qt)

qt 1.057 2.114 3.171 4.228 5.285 6.342 7.399 8.456 9.513 10.57

Volume, Liquid gal 1 2 3 4 5 6 7 8 9 10

(gal – L)

L 3.785 7.57 11.355 15.14 18.925 22.71 26.495 30.28 34.065 37.85

Volume, Liquid L 1 2 3 4 5 6 7 8 9 10

(qt – L)

qt 0.9463 1.8926 2.8389 3.7852 4.7315 5.6778 6.6241 7.5704 8.5167 9.463

800.495.5980 � www.chef-source.com


centimeters 0 1 2 3 4

Weight

kg 1 2 3 4 5 6 7 8 9 10

(kg – lb)

lb 2.205 4.41 6.615 8.82 11.025 13.23 15.435 17.64 19.845 22.05

Weight

lb 1 2 3 4 5 6 7 8 9 10

(lb – kg)

kg 0.4536 0.9072 1.3608 1.8144 2.268 2.7216 3.1752 3.6288 4.0824 4.536

5 6 7 8 9 10

Weight g 1 2 3 4 5 6 7 8 9 10 20 30 40 50 60 70 80 90 100

(g – oz)

oz 0.03527 0.07054 0.10581 0.14108 0.17635 0.21162 0.24689 0.28216 0.31743 0.3527 0.7054 1.0581 1.4108 1.7635 2.1162 2.4689 2.8216 3.1743 3.527

Weight oz 1 2 3 4 5 6 7 8 9 10

(oz – g)

g 28.35 56.7 85.05 113.4 141.75 170.1 198.45 226.8 255.15 283.5

11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27

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©2010 Chef Source Inc.   All Rights Reserved. r13.2009.05.22   5492 Research Drive  Canton, Michigan  48188   800.495.5980   v2r04.2010.01.14 Chef Source is not responsible for items that may be out of stock or for any change in price due to availability, seasonality, environmental conditions, or printing errors.


5492 Research Drive  Canton, Michigan  48188   800.495.5980   Chef Source is not responsible for items that may be out of stock or for any change in price due to availability, seasonality, environmental conditions, or printing errors.

chef source catalog 2010 vol2  

chef source catalog

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