chef Source 2011 Spring Selections easter & motherâ€™s day
12083 10139 12836 10516 12078 13824E 13748E 14016E 14496 14511E 13480
Dark Chocolate Flower Dark Chocolate Easter Egg Assortment White Chocolate Flower White Chocolate Puccini Green Comma White Chocolate Pink Domino Square White Chocolate Cigarette, 2.2”, Ivory & Green White Chocolate Cigarette, 2.2”, Ivory & Red dark chocolate spoons, 3.75” White Chocolate curls, party mix White Chocolate pastel fans White & dark chocolate Mother’s day hearts
Dobla Sweet Swiss Dobla Dobla Dobla Mona Lisa Mona Lisa Mona Lisa dobla Mona Lisa sweet swiss
76 CT 112 CT 76 CT 295 CT 500 CT 425 CT 425 CT 108 CT 8.8 lb 168 CT 112 CT
dark chocolate flower
white chocolate flower
easter eggs dark chocolate spoons
puccini green comma
pink domino square
ivory & red cigarette
ivory & green cigarette
party mix curls mother’s day chocolate hearts
& Sugar decorations
seasonal items subject to availability. order while supplies last!
Sugar Decorations & Transfer Sheets 10145 10080 10103
Sugar Easter Bunny Assortment, 1.5” Transfer Sheets, “Happy Easter” Transfer Sheets, “Happy Mother’s Day”
KenCraft Sweet Swiss Sweet Swiss
144 CT 12 CT 12 CT
easter transfer sheets
mother’s day transfer sheets
Chocolate Cups 10281 12972 10281 14509
Dark Chocolate 1.5” Petite Four Pastel Dark Chocolate 2.625” Tulip Pastel Dark Chocolate triangle, 2.25” Dark Chocolate Petit-Fours Asst.
Mona Lisa Mona Lisa Mona Lisa Mona Lisa
152 CT 36 CT 60CT 200 CT
all 4 shapes in the petit-fours assortment stand .8” high. Length and with dimensions for each are shown to the right.
1.5” Petite Four
dark chocolate assorted petite fours
dark chocolate triangle, 2.25”
cookies 11236 11233 11235 11239
Chocolate Chunk, 1.5 oz Heath Bar, 1.5 oz Hope’s Royal, 1.5 oz Lemon Cooler, 1.5 oz
213 ct 213 ct 213 ct 213 ct
Rich chocolate chunks wrapped in an all butter cookie dough meet in perfect harmony for a smooth, rich flavored cookie. Incredible right out of the oven!
Chopped, crispy, crunchy Heath Bar candy hand-blended into an award winning, all natural ingredient dough.
Hope’s Royal Hawaiian macadamia nuts, fresh coconut, and semisweet chocolate make this cookie dough explode with flavor. This is the richest cookie of them all and Hope’s personal favorite.
Lemon Cooler An all natural cookie batter infused with lemon zest and white chocolate.
Mini Desserts 11197 11176
Deluxe Assortment, Mini Petits Fours Asst
Cateraid Inc. Cateraid Inc.
132 ct 2/84 CT
deluxe assortment A wonderful combination of flavors that are perfect for any special occasion. This assortment of ten desserts includes chocolate macaroons, crème brûlée tarts, strawberry pyramids, lemon curd barquettes, coconut almond bites, shortbread tuxedos, chocolate raspberry shortbreads, rum balls, strawberry cream puffs, and chocolate mousse cups.
Strawberry Cream Puff Delicate and flaky mini cream puff generously filled with a strawberry cream mouse filling.
Chocolate Macaroon French chocolate meringue sandwiching dark chocolate ganache and dipped in white chocolate.
Lemon Curd Barquette Boat shaped pastry shell filled with lemon curd garnished with a script letter “L.”
chocolate mousse cup Milk chocolate mousse in a chocolate cordial cup garnished with white and dark chocolate-crisped rice pearls.
Crème Brûlée Tart Miniature version of classical baked crème brûlée in a bite-sized hazelnut tart shell.
Chocolate Raspberry Shortbread Raspberry flavored chocolate shortbread dipped diagonally in white chocolate and garnished with a red butter cream rosebud.
coconut almond bite Chocolate cup filled with coconut and garnished with an almond.
strawberry pyramid Strawberry and white chocolate mousses layered in a pyramid design and contained in a square tart shell.
Rum Ball Rum soaked pecan pound cake mixed with a coffee French butter cream glazed with chocolate and rolled in chocolate vermicelli.
Shortbread Tuxedo Buttery English shortbread wafers partially dipped in chocolate and garnished in a white chocolate tuxedo motif.
Enjoy 10 amazing flavors in traditional easter colors. The perfect way to bring in the holidays.
Mini Desserts continued 14512 11286 11291 14497E
Tea cakes Asst. Cheesecakes Mini Asst. Mini Fancy Pastry Asst. Pralines, Belgium, Asst.
alessi bakeries 120 CT Alessi Bakeries 2/56 CT Alessi Bakeries 2/56 CT ickx 115 CT
package contains 20 of each of the 6 flavors
black & white
belgium chocolate pralines rondelette
praline with sugared almond
mousse au chocolat
chocolate mousse with cocoa nibs
chocolate cream with biscuit
honey & crunch
praline and liquid honey
lemon ganache with mascarpone cream
praline with crepes dâ€™entelles
praline with hazelnuts
almond praline with crepes dâ€™entelles
10 flavors coffee caramel
almond praline and florentine biscuit
cakes individual selections and assortments
Cakes 11285 12273 11200
Carrot Elite, 9â€?, 14 cut, Vanilla Bean, 9â€?, 12 cut, White Chocolate Chambord, 14 cut,
Lawlers Lawlers Cateraid
4/75 oz 4/87 oz 2 ct
White Chocolate Chambord
Cheesecake infused with vanilla bean flecks baked in a vanilla cookie crust and layered with white chocolate vanilla mousse and vanilla whipped cream.
An elegant mixture of creamy white chocolate and raspberry liqueur combined in a New York cheesecake base is decorated with a brilliant raspberry glaze and decorative line work.
Carrot Elite Subtly spiced and generously covered with cream cheese icing, this delectable cake is filled with freshly grated carrots, sweet crushed pineapple, and walnuts. A dusting of ground pistachios adds a touch of class.
Cake Assortment 13461
Banquet Cake Assortment, 16 cut, Cateraid 4 ct
only $1.40 per slice!
Two Layer Chocolate Banquet Cake
New York Cheesecake
Two Devil's Food cake layers and chocolate mousse, topped with chocolate ganache. Garnished with chocolate cookie crumbs.
Two moist layers of carrot cake sandwiched with traditional cream cheese frosting. Garnished with chopped walnuts.
Rum flavored pastry crust, filled with apples, accented with raisins and cinnamon-flavored cream custard. Topped with a brown sugar crumb topping. Excellent served warm with ice cream.
Deliciously rich cheesecake with whipped cream topping. Original Lindy's N.Y. recipe.
Danish 13593 13595 14476 14477
Assorted Mini Danish Breakfast Selection Assorted Mini Danish Mix café pack 3 danish assortment, 1.25 oz café pack 5 danish assortment, 1.25 oz
cinnamon raison roll black cherry burst
BelPastry BelPastry french gourmet french gourmet
café pack 3
225 CT 120 CT 275 CT 275 CT
almond bear claw
lemon cheese pillow
café pack 5
mini butter croissant
mini pain au raisin butter
mini pain au chocolate butter cinnamon whirl apple
Croissants 13850 13809 13851 13594
Cappuccino, 3.53 oz, Ready To Bake Chocolate, 3.53 oz, Ready To Bake Multi-grain, 3.53 oz, Ready To Bake Pretzelcroissant, 2.82 oz, Ready To Bake
BelPastry BelPastry BelPastry BelPastry
60 CT 60 CT 60 CT 90 CT
hand made tart shells & elegant cones
La Rose Noire
Tart Shells -Sweet
1 13992 2 14537 3 13535 4 13868 5 14221 6 14482
Sweet, chocolate, round, large, 3.25” Sweet, Vanilla, Round, Mini, 1.5" Sweet, Vanilla, Round, Small, 2" Sweet, Vanilla, Square, Mini, 1.5" Sweet, Vanilla, Square, Small, 2" Sweet, Vanilla, Triangle, Small, 2.25"
45 ct 210 ct 100 ct 432 ct 96 ct 90 ct
Tart Shells - Savory
7 13689 8 13688
Savory, Tart, Round, Mini, 1.5” Savory, Tart, Square, Mini, 1.5”
336 ct 432 ct
1 4 1.5"
Cones, Savory & Sweet 13870 13813 13814 13817
3D tart shells
Sweet, Chocolate, 3" Sweet, Green Tea, 3” Savory, Black Sesame, 3” Savory, Tomato, 3”
83 ct 83 ct 83 ct 83 ct
14261 14282 14262 14260 14281
Rectangle, Sweet, Vanilla 120 ct Round, Savory 180 ct Round, Sweet, Vanilla 180 ct Square, Sweet, Vanilla 126 ct Square, Savory not shown 126 ct
black sesame " .75
tomato green tea
green tea can also be used for unique savory ideas!
hors d’oeuvres 13774 13238 13772 13447 13876 10991 10990 10993 10994
Artichoke, Parmesan with Goat Cheese Crab Cakes Lobster Cobbler Pizza, Four Cheese, Mini Quiche, Spinach (florentine), Mini Saté, Beef, Teriyaki Marinated Saté, chicken, Thai Marinated Wellington, Beef, Mini Duxelle Wellington, chicken, Mini Duxelle
Artichoke Parmesan with Goat Cheese A breaded artichoke filled with Parmesan and Goat cheese.
Spinach Quiche A delicious blend of cheese, spinach, and herb custard in a flaky pastry dough.
200 ct 60 ct 100 ct 96 ct 200 ct 100 ct 100 ct 100 ct 100 ct
goodwives thyme & truffle goodwives thyme & truffle goodwives amuse amuse amuse amuse
Four Cheese Mini Pizza
Sweet succulent crab flavored with garlic aioli in a toasted bite size morsel.
Lobster and crab with green peas, carrots, shallots and Parmesan cheese topped with bread crumbs in a crisp butter tart shell.
A mini pizza with a blend of Mozzarella, Swiss, Cheddar, and Parmesan cheese, topped with a layer of classic tomato sauce.
Mini Beef Wellington A classic in a miniature version with tender morsels of beef and duxelle wrapped in a buttery puff pastry.
Teriyaki Marinated Beef Saté Teriyaki marinated beef strips woven onto a skewer.
Mini Chicken Wellington A classic in a miniature version with tender morsels of chicken and duxelle wrapped in a buttery puff pastry.
Thai Marinated Chicken Saté An Asian fare with strips of chicken breast marinated in Thai BBQ sauce.
olive and truffle oils 14499E truffle oil spray, white 14500E truffle oil spray, black 14360 olive oil, bag in box, california
d”allesandro d”allesandro olivista
250 ML 250 ML 2.5 gal
•costs pennies per use •eco friendly nitrogen •highest quality infused oil •airtight bag in opaque can means no oxidation •2 year shelf life
black truffle oil spray
white truffle oil spray
fresh pressed extra virgin olive oil Olivista olives are cultivated differently than their Mediterranean ancestors.
efficient flat storage
easy open spout for bag_in_box style dispensing
Because the Central Valley floor is flat, the groves can be planted in straight rows. The olive plants are trained along trellises, much like wine vines. The plants first grow directly upwards, then their branches drape over and down allowing the olives to be harvested 100% mechanically and very rapidly. This incredibly efficient means of harvesting allows the olives to be crushed and processed within hours of being picked.
olives 12989E 14430E 14445E 14443E 13038
Green and Black Hot Tunisian Mix, with pits nicoise, pitted picholine, with pits red cerignola, pitted Tapas Mix, with pits
barnier roland roland roland olivera
6 lb 7.7 lb 7.7 lb 2.2 lb 11 lb
Tapas Mix Assorted cured Beldi and Nicoise olives, green chilies, red peppers, garlic, and fava beans in an herb sauce.
Hot Tunisian Mix A tantalizing and colorful blend packed with heat. Pulpy green and black olives absorb pepper spices and are mixed with hot pimentos and zesty lemon slices with a piquant undertone of cinnamon.
Picholine with pitts
These olives are from Italy. they are an extra large size olive with a delicious bite. These olives have a firm texture and are perfect for olive assortments and antipastos.
in contrast to the more common â€œgreenâ€? olives have a strong olive, woody flavor. Picholine Olives are medium size and greenish. They have a tart flavor and are imported with the pit. Packed in a brine solution, they are a full bodied olive with a balanced flavor.
Nicoise Olives are a 100 percent natural garnish black olive, packed in the Provence area of France. The olives are imported without the pit, and have a unique tart flavor. They are graded for uniform size, flavor, and are packed in a brine solution. Nicoise Olives provide a hot or cold dish with a very different flavor or accent.
rice, peppers & tomatoes 10947 12936 14498 13793 14444
peppers, peppadew, whole rice, red Himalayan style rice, gaba rice, bamboo tomatoes, yellow, oven roasted
peppadew chef source chef source chef source roland
3/70 oz 10 lb 10 lb 10 lb 6/32 oz
bamboo rice Bamboo rice is short grain white rice infused with pure fresh bamboo juice. This product is all natural. When cooked, it is pale green and tends to be quite moist causing the grains to stick together. This rice is great for sushi.
gaba rice Germinated brown rice or GABA-rice is an innovation that started to gain significant attention. Germinated brown rice comes from the process of bringing brown rice into germination. By itself, brown rice already contains many nutrients such as dietary fiber, phytic acid, vitamin C, vitamin E and GABA (gammaaminobutyric acid).
Red Himalayan rice Red Rice contains more of the Natural Bran than does White Rice. For this reason it requires a longer cooking time and has a nuttier more complex flavor than processed White Rices.
yellow, oven roasted tomatoes
slowly roasted for a fresh, vine ripened flavor and marinated in oil, garlic and oregano. Product of Turkey and Star K kosher. The bags are resealable, packed 6 per case. Refrigerate post opening and product will remain in excellent quality for up to 5 days.
Peppadews are sweet Piquante Peppers . Piquante peppers are native of Central America. Delicious in toasted cheese sandwiches, on salads, and in dips. These peppers can be stuffed and even candied. Used for both hor dâ€™oeuvres and desserts.
salts 14441E 14442E 14446E 12663E
fine sea salt coarse sea salt crystals Fleur De Sel truffle salt
roland roland roland sabatino
26.25 oz 26.50 oz 8.8 oz 14 oz
fine sea salt
coarse sea salt
fleur de sel
Sea Salt is the result of the evaporation of sea water. It is 100% pure with no additives.
Sea Salt is the result of the evaporation of sea water. It is 100% pure with no additives.
Fleur de Sel is the hand harvested surface salt from a sea bed, which results when sea water evaporates. It has a distinct flake particle form, which creates a unique presentation and texture. Magnesium and calcium carbonates are added to prevent caking.
This Sicilian sea salt is mixed with dried summer truffles. Feel free to use this seasoning anywhere a recipe calls for salt, including marinades, dressings, corn-onthe-cob, French fries, steak and popcorn. The skies the limit with Truffle Salt.
Chef Source 2011 Spring Selections
Macaroons Asst. Six Flavors
Chef Source is not responsible for items that may be out of stock or for any change in price due to availability, seasonality, environmental conditions, or printing errors.
chef source 5492 Research Drive Canton Michigan, 48188
800.495.5980 fax 734.480.2320
chef source 2011 spring flyer