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SWEET ■ SAVORY ■ EQUIPMENT


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800.495.5980 ďż˝ www.chef-source.com


Chef Source Mission …to be the best “one-stop” specialty food source for our customers. We provide our customers with the best quality gourmet food available today. We promise to provide our customers with hard to find, great specialty food products, tremendous service, industry and product knowledge to assist them in their operations, along with a unique learning opportunity from some of the most skilled Chefs in the industry. Chef Source would like to thank our customers for all their years of faithful patronage.


Filled Pasta  4 5 Ravioli 6  Torelacci, Tortelloni and Gnocchi 6 Sacchetti Pâté, Galantine and Terrines  7 7 Pâté 7 Galantine 7 Terrine Neutral Shells  8 8  Tart Shells and Bouchées 9  Phyllo Shells, 1.75" 9  Cones, 3" 9  Melba Toast Hors d’oeuvres  10 10 Vegetarian 11 Chicken 11 Beef 12  Pot stickers 12 Quiche 13 Seafood Bases, Sauces and Consommé  14 14 Bases 15 Sauces 15 Consommé Olives, Oils and Vinegars  16 16  Olives, Retail 17 Olives 17  Olives, Mixed 17  Olives, Stuffed Oils 18 18  Truffle Oils 19  Olive Oils, Pure 20  Essential Olive Oils 20  Nut and Seed Oils and Seed Oils 20  Fruit Oils

Savory contents Vinegars 21 21  5 Liter Packaging 21  Specialty Bottles

Spices, Dry Rubs and Mustards  22 22 Spices 24 Mustards 24  Dry Rubs, Char Crust

Fruit and Nuts  35 35  Fruit In Syrup/Brandy 35 Zest 35  Nuts and Seeds 35 Fruit

Specialty Salts  25 25  Traditional sea salts 25  Colored Sea Salts 25  Specialty Sea and Truffle Salts Extracts, Flavorings and Alcohol Concentrates  26 26 Extracts 26 Flavorings 26  Alcohol Concentrates, Gel Honey and Vanilla Products  27 27 Honey 27  Vanilla Products Asian Specialties  28 Noodles 29 Rice and Grains  30 30 Rice 31 Grains Peppers 32 32  Food service and Retail Packs Mushroom and Truffle Products  33 33  Truffle Oils 33  Truffle Butter and Honey 33  Truffles and Truffle Salt 33  Mushrooms and Mushroom Products Vegetables and Condiments  34

Sweet contents Chocolate Products  36 39  Dark Chocolate 41  Milk Chocolate 42  White Chocolate Modeling, Moulding, Coating, Baking and Writing Chocolate  43 43  Modeling & Moulding 43  Coating Chocolate 43 Writing Chocolate Cups and Shells  44 44  mini and cordial cups 44  truffles, filled and shells 44  coffee cups 44  medium cups 44  petit fours assortment 45  filled cups 45  marbled cups 45  pastel cups


Chocolate Decorations  46 46  Traditional Length Cigarettes 46  Short Cigarettes 47 Toppings 47 Curls 47 Shavings 48  Dark Chocolate 48  Marbled Chocolate 49  Specialty Decorations Decorations 50 50  Silver and Gold 50 Sugar 50 Wafers Dessert Sauces and Compounds  51 51  Dessert Sauces and Coulis 51 Compounds Colors 52 52  Food Color for Chocolate, Fat-Based 52  Food Color for Chocolate, Powder (Oil) 52  Liqua Gel Food Color, Water-Based 52  Food Color for Airbrushing, Liquid-Based 52  Cocoa Butter Transfer Sheets  53 Sugar Products  54 54  Sugar Products 54 Marzipan Baking Aids, Additives and Ingredients  55 Marmalades, Jams, Preserves and Spreads  56 56  Marmalades and Jams 56 Preserves 56 Spreads Glazes, Fondants and Icing   56 56 Glazes 56 Fondants 56 Icing

Mixes and Fillings  57 57 Mixes 57 Fillings Pastes, Extracts, and Alcohol Concentrates  58 58  Alcohol Concentrates 58 Pastes 58 Extracts Vanilla Products  59 59  Vanilla Products Fresh Fruit Pureés  60 Gelato and Sorbetto  61 61 Gelato 61 Sorbetto Individual Desserts  62 Mini Desserts  63 64 Assortments 64  Individual Selections 65  Cheesecake Assortments Tarts, Tortes and Cheese Cakes  66 66  Tarts and Tortes 66 Cheesecakes 67  Cake Assortment 67  Cakes and Pies Danish and Dough  68 68  Danish Assortments-French Gourmet 69  Danish Assortments -Bel Pastry 69  Individual Danish - Bel Pastry Croissants 70 70 Croissants Cannolis, Cones and Phyllo Shells  71 71 Cannolis 71  Cones, Sweet 71  Phyllo Shells

Pastry Shells  72 72  Tart Shells, Square 72  Tart Shells, Triangle 72  Tart Shells, Round 73 Bouchées 73  Waffle and Tuile Batter 73  Tart Shells, Specialty Shapes 73  Profiteroles, Cream Horns and Lady Fingers Cookies 74 74  Cookie Dough - Hopes Biscotti, Wafers and Mints  75 75  Biscotti and Lady Fingers 75 Wafers 75 Mints

Equipment contents Pastry Equipment  76 77  Pastry Brushes and Tips 77 Acetate 77  Pastry Bags Paper Products  78 78  Bakery Boxes 78  Boards and Pads 78  Cake Circles 78  Bake Cups 78  Danish Cups Miscellaneous Products  79 79 Miscellaneous Cone Stands  80 81  Stand Sets 81  Individual Stands 85  Verrine Cups 85  Verrine Forks and Spoons Featured Vendors  86 Delivery Schedule  90 Ordering Information  92


Filled Pasta

*all counts are approximate

1 Beef with Chianti Wine Ravioli with beef slowly braised in a Chianti wine reduction. Root vegetables and savory herbs are blended with aged Asiago and Parmesan cheese and wrapped in egg pasta.

Experience the quality and beauty of our filled pastas.

Ravioli 1 14916 2 11156 3 11163 4 11164 4 12300 5 11165 6 12770 7 13051 8 11171 9 12768 bl 12772 6

Beef, Braised with Chianti Wine Lobster and Sherry, Black and White Striped, Hex Mozzarella, Smoked and Basil, Egg Pasta Mushroom, Roasted Portabella & Cheese, Large Mushroom, Roasted Portabella & Cheese, Small Quatro Formaggi Shrimp and Andouille Sausage Spinach and Roasted Garlic Squash, Butternut, Square Tomato, Sun-dried, and Mascarpone Vegetable, Hexagon, Medium *all counts are approximate

6 lb. (114 ct) 6 lb. (96 ct) 6 lb. (150 ct) 6 lb. (72 ct) 6 lb. (150 ct) 6 lb. (96 ct) 6 lb. (78 ct) 6 lb. (150 ct) 6 lb. (168 ct) 6 lb. (168 ct) 6 lb. (96 ct)

800.495.5980 � www.chef-source.com

Carefully selected from the exquisite line offered by Joseph’s Pasta in Massachusetts, these filled pastas not only look great, they have the most fantastic fillings. The quality of Joseph’s Pasta is a direct result of the quality of the raw materials they use and their old-fashioned techniques. They roast fresh mushrooms and garlic, caramelize onions, and slowly sauté fresh vegetables, resulting in madefrom-scratch taste. They use in-house prepared stocks and reductions, and special blends of herbs and spices. Their pasta dough is made with custom milled, 100 percent stoneground durum semolina. All of Joseph’s Chef-developed products are prepared the way you would, if you had the time.


Filled Pasta Ravioli

2 Black and White Striped Lobster and Sherry, Hex Fresh lobster blended with fresh ricotta and mozzarella cheese and a creamy leek reduction wrapped in black squid ink and egg pasta. Medium hexagon shaped.

5 Quatro Formaggio, Striped A creamy filling made with Ricotta Impastata, Fontina, Parmigiano Reggiano, and Sardinian Pecorino Romano cheeses wrapped in a striped spinach and egg half moon pasta.

8 Butternut Squash Oven roasted butternut squash blended with Parmesan cheese, Amarett cookies, and brown sugar wrapped in sage pasta.

3 Smoked Mozzarella and Basil Fresh smoked Mozzarella and fresh basil blended with Ricotta Impastata and Parmesan cheese with a touch of garlic wrapped in egg pasta.

6 Shrimp and Andouille Sausage Shrimp and Andouille sausage blended with roasted garlic, sautĂŠed onions, fire roasted tomatoes, and roasted red peppers.

9 Sun-dried Tomato and Mascarpone Sun-dried tomatoes and Mascarpone cheese blended with Ricotta and Parmesan cheese, spinach, onion, and garlic wrapped in red striped tomato and egg pasta. 800.495.5980 ďż˝ www.chef-source.com

4 Roasted Portabella Mushroom and Cheese, Large & Small Oven roasted Portabella and Crimini mushrooms blended with Mozzarella and Parmesan cheese, onions, Madeira wine, roasted garlic, and cracked black pepper wrapped in egg pasta.

7 Spinach and Roasted Garlic Spinach and roasted garlic blended with creamy Mozzarella and imported Pecorino Romano cheese wrapped in egg pasta.

bl Vegetable Grilled vegetables blended with Ricotta, Mozzarella, Parmesan, Fontina, and Pecorino Romano cheese wrapped in egg pasta.

7


Filled Pasta

Torelacci, Tortelloni and Gnocchi

1 11152 2 12765 3 11158

1 Gnocchi Potato Gnocchi Made with Grade A Eggs and a Hint of Nutmeg

8

Gnocchi, Pre-Cooked Tortellacci, Beef and Veal Tortelloni, Tri-Color, Striped

2 Beef and Veal Tortellacci (Jumbo Tortelloni) Beef and veal braised in a rich veal stock with vegetables, fresh herbs, and blended with Grana Padano cheese wrapped in egg pasta.

3/4 lb. (912 ct) 6 lb. (90 ct) 6 lb. (198 ct)

3 Tri-Color, Striped Tortelloni Ricotta, Aged Parmesan, Provolone, Fontina, Grana Padano and Pecorino Romano cheese wrapped in a tomato and spinach egg pasta.

Sacchetti

4 12766 5 12767

Cheese Mushroom

4 Cheese Sacchetti A perfect blend of Ricotta Impastata, Mozzarella, aged Parmesan, and imported Pecorino Romano cheeses wrapped in egg pasta.

800.495.5980 ďż˝ www.chef-source.com

6 lb. (168 ct) 6 lb. (90 ct)

5 Mushroom Sacchetti Wild Porcini and roasted Portabella mushrooms blended with Ricotta, Mozzarella, Parmesan, Swiss, and Fontina cheese, garlic, and thyme wrapped in egg pasta.


Pâté, Galantine and Terrines

Pâté

1 10941 1 10941E 2 10936 2 10936E 3 10939 3 10939E 4 10937 4 10937E

Country Forestiere, Cocktail 5/21–24 oz Country Forestiere, Cocktail 21–24 oz Duck, Cocktail 5/21–24 oz Duck, Cocktail 21–24 oz Goose Liver, en Croûte, Triangular 6/20–22 oz Goose Liver, en Croûte, Triangular 20–22 oz Salmon Smoked, Cocktail 5/21–24 oz Salmon Smoked, Cocktail 21–24 oz

Galantine

5 10944 Chicken and Veal with Pistachios 5 10944E Chicken and Veal with Pistachios Terrine

6 10938 Vegetable, Cocktail 6 10938E Vegetable, Cocktail

1

2

3

5

6

4

7/22–24 oz 22–24 oz

5/20–22 oz 20–22 oz

800.495.5980 � www.chef-source.com

9


Neutral Shells Tart Shells and Bouchées

1 13470 2 13300 3 13733E 4 10597 4 10597E 5 14537 6 10333 7 10212 8 10004 8 10004E 9 10611 9 10611E bl 14841

Bouchée, Large Bouchée, Mini Boat, Mini Round, Mini Round, Mini Round, Mini Round, Fluted Round, Fluted Spoon, Spoon, Square, Mini Square, Mini Square, Mini

3.5" 1.5" 2.25" 1.5" 1.5" 1.3" 1.75" 2.5" 2.75" 2.75" 1.5" 1.5" 1.26"

Hafner 72 ct Hafner 240 ct Hafner 378 ct Felchlin 2/378 ct Felchlin 378 ct La Rose Noire 210 ct Pruve 216 ct Felchlin 252 ct Croc In 4/324 ct Croc In 324 ct Felchlin 2/378 ct Felchlin 378 ct La Rose Noire 216 ct

3.5"

1 large bouchée

1.75"

6 round fluted

10

1.5"

2 mini bouchée

2.5"

7 round fluted

2.25"

1.5"

3 mini boat

1.3"

4 mini Round

2.75"

8 spoon 800.495.5980 � www.chef-source.com

5 mini Round

1.5"

9 mini square

1.26"

bl mini square


Cones, 3"

6 13814 7 13818 8 13813 9 13819 bl 13817

Black Sesame Curry Green Tea Spinach Tomato

La Rose Noire La Rose Noire La Rose Noire La Rose Noire La Rose Noire

83 ct 83 ct 83 ct 83 ct 83 ct

Melba Toast

10598

Melba Toast

Hafner

688 ct

perfect with one of our Pâtés, galantines or terrines.

6 black sesame seed

Phyllo Shells, 1.75"

1 11284 2 11283 3 11226 4 11281 5 11282

Black Bean, Mini Corn, Mini Plain, Mini Spinach, Mini Tomato, Mini

Athens Athens Athens Athens Athens

2/45 ct 2/45 ct 2/45 ct 2/45 ct 2/45 ct

7 Curry

8 Green Tea

1 black bean

3 plain

4 spinach

2 corn

5 tomato

9 Spinach

bl Tomato

800.495.5980 � www.chef-source.com

11


Hors d’oeuvres Vegetarian

1 14951 2 11007 3 11011 4 14921 5 15290 6 14850 7 15398 8 15289 9 15399

Vegetarian

Arancini Balls, Wild Mushroom Artichoke Parmesan with Boursin Cheese Brie in Phyllo, Pear & Almond Mushroom Tart Pot sticker, thai vegetable Samosa, Vegetable Spanakopita Spring Rolls, Thai Vegetable Spring Rolls, Vegetable

gourmet kitchen Gourmet Kitchen gourmet kitchen gourmet kitchen amoy gourmet kitchen Gourmet Kitchen amoy Gourmet Kitchen

A mini tart filled with mushrooms, red peppers, herbs, and spices, topped with grated Swiss cheese.

A moist and luscious mix of spinach and Feta cheese wrapped in crisp phyllo dough.

12

Portabella and shiitake mushrooms mixed with Parmesan cheese and authentic Carnaroli rice.

100 ct 100 ct 100 ct 100 ct 120 ct 200 ct 100 ct 120 ct 100 ct

4 Mushroom Tart

7 Spanakopita

1 Wild Mushroom Arancini

2 Artichoke Parmesan

3 Pear and Almond Brie

A breaded artichoke filled with Parmesan and Boursin cheese.

Chunks of pear and almond brie wrapped in a flaky phyllo dough.

5 Vegetable Pot sticker Gourmet pot sticker folded in a spinach and basil infused paper-thin pastry and filled w/ tender vegetables, bean vermicelli and authentic thai seasonings.

8 Thai Vegetable Spring Roll Delicate spring-onion decorated pastry filled with tender vegetables, bean vermicelli and authentic thai seasonings.

800.495.5980 ďż˝ www.chef-source.com

6 Vegetable Samosa A flaky triangle pocket where potatoes, peas, carrots, and onions mingle with traditional spices of India.

9 Vegetable Spring Roll A mouth watering selection of seasoned Julienned vegetables stuffed in a spring roll wrapper.


Hors d’oeuvres

1 asiago chicken Asiago cheese, tender chicken and spices wrapped in flaky fillo dough. Athens bakeand-serve Fillo Blossom Appetizers look hand-made, are bite-size and are easy to prepare, making them ideal for banquet and catering menus.

Chicken

1 14622 2 15293 3 14848 4 15397 5 15270 6 10990 7 10994

Asiago Chicken Blossom Buffalo Chicken Rangoon Chicken Fontina With SD Tomatoes Coconut Chicken Fingers Chicken Tandoori Saté, Thai Marinated Wellington, Mini Duxelle

Chicken 4 Coconut Chicken Fingers Tender breaded chicken with a sweet coconut batter.

Athens Foods amoy gourmet kitchen Gourmet Kitchen gourmet kitchen Amuse Amuse

100 ct 120 ct 100 ct 100 ct 100 ct 100 ct 100 ct

& Beef

5 Chicken Tandoori

8 10991 Saté, Beef, Teriyaki Marinated 9 10993 Wellington, Beef, Mini Duxelle

amuse amuse

Rangoon stuffed with a delicious 3 cheese blend: mozz, roquefort & cream cheese, white chicken meat and mild hot sauce.

6 Thai Marinated Chicken Saté

Traditional Indian Style Tandoori Chicken prepared in Yogurt and Spices.

Beef

2 buffalo chicken rangoon

An Asian fare with strips of chicken breast marinated in Thai BBQ sauce.

3 Chicken Fontina Tender chicken Breaded and stuffed with fontina and sun dried tomato stuffing.

7 Mini Chicken Wellington A classic in a miniature version with tender morsels of chicken and duxelle wrapped in a buttery puff pastry.

100 ct 100 ct

8 Teriyaki Marinated Beef Saté Teriyaki marinated beef strips woven onto a skewer. 800.495.5980 � www.chef-source.com

9 Mini Beef Wellington A classic in a miniature version with tender morsels of beef and duxelle wrapped in a buttery puff pastry.

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Pot stickers

1 15291 2 15292 3 15290

Pot Stickers

Pot sticker, Peking Duck Pot sticker, Pork Pot sticker, thai vegetable

1 Peking Duck

amoy amoy amoy

120 ct 120 ct 120 ct

2 Pork

3 Vegetable Pot sticker

Quiche

4 15199 assorted deep dish pizza quiche 5 15400 assorted mini quiche

gourmet Kitchen 100 ct Gourmet Kitchen 100 ct

Quiche 4 Quiche Assortment A delicious selection of spinach, broccoli, bacon and shrimp quiche in a delicate, flaky pastry dough.

5 Pizza Assortment An assortment of mini pizzas. Perfect for any occasion.

broccoli

14

seafood cobbler

800.495.5980 ďż˝ www.chef-source.com

bacon

spinach


Seafood Seafood

1 15094 2 15294 3 11012 4 14849

Crab Cakes Crab Rangoon Lobster Cobbler Seafood Fillo Bundle

Phillips Amoy Gourmet Kitchen Gourmet Kitchen

100 ct 120 ct 100 ct 100 ct

1 Crab Cakes Sweet succulent crab flavored with garlic aioli in a toasted bite size morsel.

3 Lobster Seafood Cobbler Lobster and crab with green peas, carrots, shallots and Parmesan cheese topped with bread crumbs in a crisp butter tart shell.

800.495.5980 ďż˝ www.chef-source.com

2 Crab Rangoon Traditional crab rangoon stuffed with a delicious blend of cream cheese and crab meat.

4 Seafood Fillo Bundle A flower bundle presentation of fillo filled with shrimp, crab, scallops, cream cheese, shallots, herbs and spices.

15


Bases, Sauces and ConsommĂŠ

Most bases on the market are so overpowering that they actually end up determining the flavor profile of your soup. In contrast, Haco products resemble true stocks, allowing the Chef to develop distinctive and balanced flavor profiles creating signature, not commercial flavors.

Benefits of Haco Shelf stable, compact storage. Haco bases and sauces require no refrigeration or temperature readings allowing you to save precious walk-in storage space. True stock qualities. Most bases are so overpowering and distinctive that they are actually what determines the flavor profile. Contrary to this, Haco products resemble true stocks allowing the Chef to develop distinctive and balanced flavor profiles.

Bases

10217 10217E 10669 10669E 10096 10096E 10662 10662E 10708 10708E 10715 10715E 14472 14472E

Beef Paste, (No M.S.G.) Beef Paste, (No M.S.G.) Beef Paste, (No M.S.G.) Beef Paste, (No M.S.G.) Chicken Paste, (No M.S.G.) Chicken Paste, (No M.S.G.) Chicken Paste, (No M.S.G.) Chicken Paste, (No M.S.G.) Clam, (No M.S.G.) (not shown) Clam, (No M.S.G.) (not shown) Lobster, (No M.S.G.) (not shown) Lobster, (No M.S.G.) (not shown) Vegetable, (No M.S.G.) Vegetable, (No M.S.G.)

Yield. Haco bases have less than 2% moisture. Most others have 20-50%. In general, you will yield 40% greater. A benefit of using a product which is 98% substance, rather than water.

Bases

beef 16

Haco 6/2 lb Haco 2 lb Haco 2/12 lb Haco 12 lb Haco 6/2 lb Haco 2 lb Haco 2/12 lb Haco 12 lb Midwest 12/1 lb Midwest 1 lb Midwest 12/1 lb Midwest 1 lb Haco 6/2 lb Haco 2 lb

vegetable

800.495.5980 ďż˝ www.chef-source.com

chicken


Sauces

14417 14417E 10642 10642E 10007 10007E 10104 10104E 10652 10652E 14425 14425E 14365 14365E Consommé

14243 14243E 14403 14403E

Demi-Glace, (No M.S.G.) Demi-Glace, (No M.S.G.) Demi-Glace, (No M.S.G.) Demi-Glace, (No M.S.G.)

Haco Haco Haco Haco

6/2 lb 2 lb 2/10 lb 10 lb

Demi-Glace, Classique, (No M.S.G.) Demi-Glace, Classique, (No M.S.G.)

Haco Haco

6/2 lb 2 lb

Espanole, (No M.S.G.) Espanole, (No M.S.G.)

Haco Haco

6/2 lb 2 lb

Four Cheese, (No M.S.G.) Four Cheese, (No M.S.G.)

Haco Haco

6/2 lb 2 lb

Hollandaise, (No M.S.G.) Hollandaise, (No M.S.G.)

Haco Haco

6/2 lb 2 lb

Veal-Demi Brown, Fond lié, (No M.S.G.) Veal-Demi Brown, Fond lié, (No M.S.G.)

Haco Haco

6/2 lb 2 lb

Chicken Chicken Double Beef Double Beef

Haco Haco Haco Haco

6/2 lb 2 lb 6/2 lb 2 lb

C onsommé

chicken

Sauces

Demi-Glace

Demi-Glace Classique

Espanole

Four Cheese

Hollandaise

Veal Demi

double beef

800.495.5980 � www.chef-source.com

17


Olives, Oils and Vinegars

Olives, Retail

1 13831 1 13831E 2 13832 2 13832E 3 13830 3 13830E

retail

Green, Stuffed with Blue Cheese Green, Stuffed with Blue Cheese Green, Stuffed with Jalapeños Green, Stuffed with Jalapeños Greek Mix Greek Mix

Divina 6/7.8 oz Divina 7.8 oz Divina 6/7.8 oz Divina 7.8 oz Divina 6/6.36 oz Divina 6.36 oz

1 blue cheese stuffed 18

800.495.5980 � www.chef-source.com

2 jalapeño stuffed

3 Greek Mix


Olives

Olives

4 14458 4 4458E 5 14430 5 14430E 6 14445 6 14445E

Kalamata, Large Pitted Kalamata, Large Pitted Nicoise, Large Pitted Nicoise, Large Pitted Picholine with Pits Picholine with Pits

Roland Roland Roland Roland Roland Roland

4/4.4 lb 4.4 lb 2/7/7 lb 7.7 lb 2/7.7 lb 7.7 lb

regular

4 kalamata

5 nicoise

6 Picholine

mixed Olives, Mixed

7 14839 Greek Country Mix, Pitted Divina 8 12989 Green and Black Hot Tunisian Mix Barnier 8 12989E Green and Black Hot Tunisian Mix Barnier

2/5 lb 3/6 lb 6 lb

7 Greek Country Mix Black, Kalamata, and cracked green olives mixed with extra virgin olive oil, sweet peppers, Pepperoncini, garlic, herbs, and spices.

8 Green and Black Hot Tunisian Mix A tantalizing and colorful blend packed with heat. Pulpy green and black olives absorb pepper spices and are mixed with hot pimentos and zesty lemon slices with a piquant undertone of cinnamon.

stuffed Olives, Stuffed

9 10973 9 10973E bl 10972 bl 10972E

Green, Stuffed with Blue Cheese Green, Stuffed with Blue Cheese Green, Stuffed with Feta Green, Stuffed with Feta

Divina Divina Divina Divina

2/4 lb 4 lb 2/4 lb 4 lb

9 Green stuffed With Blue Cheese

800.495.5980 ďż˝ www.chef-source.com

bl Green stuffed Feta Cheese

19


Oils Truffle Oils

1 14499E truffle oil spray, white, organic 2 14500E truffle oil spray, black, organic 3 10661 truffle, black 3 10661E truffle, black 4 10637 truffle, white 4 10637E truffle, white

S pray

d”allesandro d”allesandro sabatino tartufi sabatino tartufi sabatino tartufi sabatino tartufi

250 ML 250 ML 6/8.4 oz 8.4 oz 6/8.4 oz 8.4 oz

1 white truffle oil spray

•costs pennies per use •eco friendly nitrogen •highest quality infused oil •airtight bag in opaque can means no oxidation •2 year shelf life

2 black truffle oil spray

Pour

20

3 white truffle oil

4 black truffle oil

800.495.5980 � www.chef-source.com


Olive Oils, Pure

1 15074 1 15074E 2 15075 2 15075E 3 14360

arbequina, harmonious and fresh arbequina, harmonious and fresh classico, sweet and fragrant classico, sweet and fragrant bag-in-box,Classico

olivista 6/16.9 oz olivista 16.9 oz olivista 6/16.9 oz olivista 16.9 oz olivista 2.5 gal

California grown

Quality

& Convenience

our customers demand the highest quality olive oils with the convenience of use for the busiest of environments. chef source is proud to offer a selection of extra virgin and sauté blend olive oils of the highest quality in a bag-in-box form factor. this allows for efficient flat storage and incredible easy dispensing.

fresh pressed extra virgin olive oil Vinyard Style Olivista olives are cultivated differently than their Mediterranean ancestors.

Spanish Grown pure and sauté blend

Because the Central Valley floor is flat, the groves can be planted in straight rows. The olive plants are trained along trellises, much like wine vines. The plants first grow directly upwards, then their branches drape over and down allowing the olives to be harvested 100% mechanically and very rapidly. This incredibly efficient means of harvesting allows the olives to be crushed and processed within hours of being picked.

1 arbequina

2 classico

An extra virgin olive oil pressed from a blend of 100% arbequina, California grown olives with a delicate and sweet fresh profile and a buttery texture.

This varietal extra virgin olive oil is pressed from 100% olives and has aromas of grass, fresh artichoke and a velvety texture.

3 classico, bag-in-box

4 10667 Bag in Box, Extra Virgin 5 10974 Bag in Box, 80/20 blend

olivista's classic california extra virgin olive oil packaged conveniently in a bag-in-box for the busy, high volume kitchen. 800.495.5980 � www.chef-source.com

4 extra virgin

100% Extra Virgin Olive Oil combines world-class quality with unmatched convenience.

Saragosa Saragosa

10 L 10 L

5 sauté blend

a blend of 80% canola oil and 20% spanish extra virgin olive oil.

21


olive oils, essential Essential Olive Oils

1 13630 1 13630E 2 13632 2 13632E 3 13631 3 13631E 4 13812 4 13812E

extra virgin olive oil

Garlic Garlic Lemon Lemon Pepper, Black Pepper, Black Pepper, Red Pepper, Red

Massimo Bottura Massimo Bottura Massimo Bottura Massimo Bottura Massimo Bottura Massimo Bottura Massimo Bottura Massimo Bottura

6/250ml 250ml 6/250ml 250ml 6/250ml 250m 6/250ml 250m

Fruit Oils

5 10604 5 10604E 6 10590 6 10590E

cold Pressed

Lemon, Pure Lemon, Pure Orange, Pure Orange, Pure

Boyajian Boyajian Boyajian Boyajian

12/5 oz 5 oz 12/5 oz 5 oz

pure lemon and orange oils Boyajian citrus oils are all natural essences cold pressed from the rind of the fruit. Extracts and flavorings don't come close to the remarkable intensity of these oils. It takes approximately 220 oranges and 330 lemons to fill a 5 ounce bottle

5 lemon oil 1 garlic

2 lemon 3 black pepper 4 red pepper

Nut and Seed Oils and Seed Oils

7 15159 7 15159E 8 10700 8 10700E 9 10680 9 10680E bl 10686 bl 10686E bm 12962 bm 12962E bn 10692 bn 10692E

Grape seed Grape seed Hazelnut Hazelnut Pistachio Pistachio Pumpkin Seed Pumpkin Seed Sesame Sesame Walnut Walnut

Roland Roland Roland Roland Roland Roland Roland Roland Roland Roland Roland Roland

12/16.9 oz 16.9 oz 6/8.5 oz 8.5 oz 6/8.5 oz 8.5 oz 6/8.45 oz 8.45 oz 10/3.5 pt 3.5 pt 6/8.5 oz 8.5 oz

7 grape seed 22

6 orange oil

8 hazelnut

9 pistachio bl pumpkin seed

800.495.5980 ďż˝ www.chef-source.com

bm sesame

bn walnut


Vinegars convenient 5 liter packaging 5 Liter Packaging

1 10607 Balsamic 1 10607E Balsamic 2 13452 Champagne (white wine) 2 13452E Champagne (white wine) 3 14372 Raspberry 3 14372E Raspberry 4 14370 Red Wine 4 14370E Red Wine 5 10638 Sherry Wine, 6% 5 10638E Sherry Wine, 6% 6 10958 White Balsamic 6 10958E White Balsamic 7 14373 White Cooking Wine, 7% 7 14373E White Cooking Wine, 7%

Consul 2/5 L Consul 5L Roland 4/5 L Roland 5L Roland 4/5 L Roland 5L Roland 4/5 L Roland 5L Don Bruno 4/5 L Don Bruno 5 L Roland 2/5 L Roland 5L Roland 4/5 L Roland 5L

2

1

balsamic vinegar

3

raspberry red wine vinegar champagne vinegar

4

5

6

sherry wine vinegar

red wine vinegar

7

white wine (cooking) vinegar white balsamic vinegar

smaller sizes - highly unique flavors

Specialty Bottles

8 13777 Balsamic, Organic 8 13777E Balsamic, Organic 9 12801 Balsamic, Aged 12 years 9 12801E Balsamic, Aged 12 years bl 13629 Balsamic, Dark Cherry, aged 10-20 years bl 13629E Balsamic, Dark Cherry, aged 10-20 years bm 12961 Rice Wine, Unseasoned bm 12961E Rice Wine, Unseasoned bn 10619 Sake, Sweetened, Mirin bn 10619E Sake, Sweetened, Mirin bo 10684 Tarragon with Leaves bp 13065 Verjus Juice of Green Grapes bp 13065E Verjus Juice of Green Grapes

8

Massimo Bottura Massimo Bottura Acetaia Acetaia Massimo Bottura Massimo Bottura Roland Roland Sushi Chef Sushi Chef Roland Roland Roland 9

organic balsamic 12 year aged Balsamic

12/250 ML 250 ML 12/250 ML 250 ML 6/250 ML 250 ML 12/20 oz 20 oz 6/1 L 1L 12/17 oz 12/24.3 oz 24.3 oz bl

bm

dark cherry balsamic

800.495.5980 ďż˝ www.chef-source.com

rice wine vinegar

bn

sake vinegar

bo

bp

white wine vinegar juice of green grapes with tarragon leaves 23


Spices

Spices, Dry Rubs and Mustards

Spices

A 10867 12512

12514 12513 12516 12515 12648 12518 12517 B 12520 12521 10780 12524 12522 12523 10784 12526 12520 14661 C 12527 12528 10672 13619 10838 12532 12534 12533 12535 12537 13007 10762 12753 12538 10787 24

Allspice, Ground, Marion-Kay Spices Allspice, Ground, Chef Source Spices Allspice, Ground, Chef Source Spices Allspice, Whole, Chef Source Spices Ancho Powder, Chef Source Spices Anise Seed, Whole, Chef Source Spices Anise, Whole Star, Chef Source Spices Arrowroot, Chef Source Spices Arrowroot, Chef Source Spices Basil Leaves, Whole, Chef Source Spices Basil Leaves, Whole, Chef Source Spices Basil, Whole, Marion-Kay Spices Bay Leaves, Ground, Chef Source Spices Bay Leaves, Whole, Chef Source Spices Bay Leaves, Whole, Chef Source Spices Bay Leaves, Whole, Marion-Kay Spices BBQ Seasoning, Chef Source Spices Basil Leaves, Whole, Chef Source Spices Brisket Rib Rub, Chef Source Spices Cajun Seasoning, Chef Source Spices Cajun Seasoning, Chef Source Spices Cajun Seasoning, Marion-Kay Spices Cajun Seasoning, Bulk, Chef Source Spices Caraway Seed, Ground, Marion-Kay Spices Caraway, Whole, Chef Source Spices Cardamom Pods, Green, Chef Source Spices Cardamom, Ground, Chef Source Spices Caribbean Jerk, Chef Source Spices Celery Salt, Chef Source Spices Celery Salt, Chef Source Spices Celery Salt, Marion-Kay Spices Celery Seed, Ground, Chef Source Spices Celery Seed, Whole, Chef Source Spices Chervil, Marion-Kay Spices

20 oz 16 oz 5 lb 12 oz 1 lb 14 oz 8 oz 6 lb 18 oz 6 oz 1.75 lb 2 lb 12 oz 2 oz 10 oz 14 oz 8 lb 6 oz 8 lb 20 oz 7 lb 6.6 lb 25 lb 18 oz 16 oz 12 oz 1 lb 20 oz 25 lb 7 lb 8 lb 1 lb 1 lb 1.8 lb

12630 12539 12540 12541 12542 10683 12543 12546 10733 12550 10872 10871 12547 12548 10729 12551 12552 12553 10846 12554 12555 10825 12557 12558 10709 12556 10851 10764 12559 D 12560 12561 F 10730 12755 12563 10810 G 10907 10907E

Chesapeake Bay Seasoning, Marion-Kay Spices 24 oz Chili Powder, Dark, Chef Source Spices 18 oz Chili Powder, Dark, Chef Source Spices 6 lb Chili Powder, Lite, Chef Source Spices 6 lb Chili Powder, Lite, Chef Source Spices 18 oz Chili Powder, Premium, Marion-Kay Spices 6 lb Chipotle Powder, Chef Source Spices 18 oz Cilantro Leaves, Chef Source Spices 6 oz Cinnamon Sticks, Marion-Kay Spices 3 lb Cinnamon Sticks, 3"–6", Chef Source Spices 8 oz Cinnamon Sticks, Saigon, Marion-Kay Spices 12 oz Cinnamon, Ground, Marion-Kay Spices 18 oz Cinnamon, Ground, Chef Source Spices 1 lb Cinnamon, Ground, Chef Source Spices 5 lb Cinnamon, Saigon, Ground, Marion-Kay Spices 4.5 lb Cloves, Ground, Chef Source Spices 1 lb Cloves, Whole, Chef Source Spices 12 oz Coriander, Ground, Chef Source Spices 14 oz Coriander, Whole, Marion-Kay Spices 12 oz Coriander, Whole, Chef Source Spices 11 oz Cream of Tartar, Chef Source Spices 28 oz Creole Seasoning, Marion-Kay Spices 26 oz Cumin Seed, Ground, Chef Source Spices 5 lb Cumin Seed, Whole, Chef Source Spices 1 lb Cumin, Ground, Marion-Kay Spices 5 lb Cumin, Ground, Chef Source Spices 14 oz Cumin, Ground, Marion-Kay Spices 20 oz Curry Powder, Marion-Kay Spices 6 lb Curry Powder, Chef Source Spices 1 lb Dill Weed, Chef Source Spices 6 oz Dill Weed, Chef Source Spices 2 lb Fajita Seasoning, Marion-Kay spices 7 lb Fennel Seed, Ground, Chef Source Spices 1 lb Fennel Seed, Whole, Chef Source Spices 14 oz Fivespice, Chinese, Marion-Kay Spices 20 oz Garam, Marsala 6/14 oz Garam, Marsala 14 oz

800.495.5980 � www.chef-source.com


Spices, Dry Rubs and Mustards 10737 12564 12565 12566 12568 10767 13756 10877 12572 13693 12573 H 10720 10720E 10612 10612E 10734 I 12576 10695 J 12535 12577 L 12647 15284 15284E 12578 M 10878 12580 10895 12934 12934E 12581 12582 14548 10930 12583 N 12584 12585 10879 10932 O 12631 10743 12586 10747 12588 12589 12590 10770

Garlic, Granulated, Marion-Kay Spices Garlic, Granulated, Chef Source Spices Garlic, Granulated, Chef Source Spices Garlic, Granulated, Chef Source Spices Garlic Powder, Chef Source Spices Garlic Salt, Marion-Kay Spices Garlic Salt, Chef Source Spices Ginger, Ground, Marion-Kay Spices Ginger, Ground, Chef Source Spices Grains of Paradise, Marian-Kay Spices Gumbo Filé, Chef Source Spices Habanero Powder Habanero Powder Hacomat Supreme Seasoning Hacomat Supreme Seasoning Herbs de Provence, Marion-Kay Spices Italian Seasoning, Chef Source Spices Italian Seasoning, Marion-Kay Spices Jerk, Caribbean, Chef Source Spices Juniper Berries, Chef Source Spices Lavender Buds, Chef Source Spices LemonGrass Powder, Chef Source Spices LemonGrass Powder, Chef Source Spices Lemon Pepper, Chef Source Spices Mace, Ground, Marion-Kay Spices Marjoram Leaves, Chef Source Spices Marjoram, Whole, Marion-Kay Spices Mushroom Powder, Porcini, Extra Fine Mushroom Powder, Porcini, Extra Fine Mustard, Ground, Chef Source Spices Mustard, Ground, Chef Source Spices Mustard, Yellow, Whole, Chef Source Spices Mustard, Ground, Marion-Kay Spices Mustard Seed, Yellow, Chef Source Spices Nutmeg, Ground, Chef Source Spices Nutmeg, Ground, Chef Source Spices Nutmeg, Ground, Marion-Kay Spices Nutmeg, Whole, Marion-Kay Spices Old Bay Style Seasoning, Chef Source Spices Onion, Granulated, Marion-Kay Spices Onion, Granulated, Chef Source Spices Onion Powder, Marion-Kay Spices Onion Powder, Chef Source Spices Onion Powder, Chef Source Spices Onion Powder, Bulk, Chef Source Spices Onion Salt, Marion-Kay Spices

7 lb 24 oz 7 lb 25 lb 6 lb 10 lb 26 oz 20 oz 1 lb 1.75 lb 11 oz 6/1 lb 1 lb 2/10 lb 10 lb 2 lb 2 lb 2 lb 18 oz 12 oz 4 oz 6/12 oz 12 oz 24 oz 20 oz 4 oz 6 oz 6/12 oz 12 oz 1 lb 5 lb 8 lb 5 lb 22 oz 16 oz 5 lb 20 oz 22 oz 7 lb 6 lb 18 oz 6 lb 18 oz 6 lb 25 lb 36 oz

10793 14252 12592 P 12597 10913 10913E 10755 12594 10796 12599 12601 10688 10633 12608 12607 13091 12603 10641 12609 12610 10657 10665 12611 12612 10671 12614 12615 12606 10648 12619 10594 10594E 12616 12617 12618 13054 13054E 10677 12613 12620 10710 12622 12818 12625 R 12626 12627 10798

800.495.5980 � www.chef-source.com

Oregano Flakes, Marion-Kay Spices 2 lb Oregano Leaves, Chef Source Spices 2.75 lb Oregano Leaves, Chef Source Spices 5.5 oz Paprika, Hungarian, Chef Source Spices 6 lb Paprika, Smoked, Mild, Chef Source Spices 6/16 oz Paprika, Smoked, Mild, Chef Source Spices 16 oz Paprika, Spanish, Marion-Kay Spices 6 lb Paprika, Domestic, Extra Fancy, Chef Source Spices 6 lb Parsley Flakes, Marion-Kay Spices 12 oz Parsley Flakes, Chef Source Spices 10 oz Pepper, Black, Coarse, Chef Source Spices 5 lb Pepper, Black, Coarse, Café Grind, Marion-Kay Spices 5 lb Pepper, Black, Cracked, Marion-Kay Spices 5 lb Pepper, Black, Cracked, Chef Source Spices 5 lb Pepper, Black, Cracked, Chef Source Spices 1 lb Pepper, Black, Coarse, Smoked, Chef Source Spices 16 oz Pepper, Black, Ground, Chef Source Spices 5 lb Pepper, Black, #2 Table Grind, Marion-Kay Spices 5 lb Pepper, Cayenne, Ground, Chef Source Spices 16 oz Pepper, Cayenne, Ground, Chef Source Spices 5 lb Pepper, Red, Cayenne, Marion-Kay Spices 5 lb Pepper, Red, Crushed, Marion-Kay Spices 4 lb Pepper, Red, Crushed, Chef Source Spices 12 oz Pepper, Red, Crushed, Chef Source Spices 4 lb Pepper, White, Ground, Marion-Kay Spices 5 lb Pepper, White, Ground, Chef Source Spices 16 oz Pepper, White, Ground, Chef Source Spices 5 lb Peppercorn, Black, Whole, Chef Source Spices 5 lb Peppercorn, Black, Whole, Marion-Kay Spices 6 lb Peppercorn, Green, Chef Source Spices 8 oz Peppercorn, Green, in Brine 12/16 oz Peppercorn, Green, in Brine 16 oz Peppercorn, Mixed, Chef Source Spices 15 oz Peppercorn, Mixed, Chef Source Spices 4.5 lb Peppercorn, Pink, Chef Source Spices 8 oz Peppercorn, Szechuan 6/8 oz Peppercorn, Szechuan 8 oz Peppercorn, White, Whole, Marion-Kay Spices 6 lb Peppercorn, White, Whole, Chef Source Spices 20 oz Pickling, Whole, Chef Source Spices 4 lb Pickling, Whole, Marion-Kay Spices 4 lb Poppy Seed, Chef Source Spices 6 lb Poppy Seed, Bulk, Chef Source Spices 25 lb Rosemary Leaf, Chef Source Spices 8 oz Rosemary Leaf, Chef Source Spices 2.25 lb Rosemary Leaf, Ground, Chef Source Spices 12 oz Rosemary, Whole, Marion-Kay Spices 2 lb 25


Spices, Dry Rubs and Mustards

Dry Rubs, Char Crust

14293 S Saffron, Mancha, Spanish, Pure, Chef Source 1 oz 12628 Sage, Rubbed, Chef Source Spices 6 oz 12629 Sage, Rubbed, Chef Source Spices 2 lb 12537 Salt, Celery, Chef Source Spices 25 lb 13007 Salt, Celery, Chef Source Spices 7 lb 10767 Salt, Garlic, Marion-Kay Spices 10 lb 13756 Salt, Garlic, Chef Source Spices 26 oz 10777 Salt, L Seasoning, Marion-Kay Spices 8 lb 10770 Salt, Onion, Marion-Kay Spices 36 oz 14660 Salt, Mediterranean sea salt, Chef Source Spices 7 lb 12634 Sesame Seed, Chef Source Spices 20 oz 12635 Sesame Seed, Chef Source Spices 6 lb 12636 Sesame Seed, Black, Chef Source Spices 20 oz 10726 Sesame Seed, Black, Marion-Kay Spices 6.5 lb 12878 Sesame Seed, Plum 6/16 oz 12878E Sesame Seed, Plum 16 oz 12963 Sesame Seed, Wasabi 6/16 oz 12963E Sesame Seed, Wasabi 16 oz 12530 Steak Seasoning, Canadian, Chef Source Spices 8 lb 12531 Steak Seasoning, Canadian, Chef Source Spices 25 lb 12529 Steak Seasoning, Canadian, Chef Source Spices 22 oz 10921 Sumac, Ground 6/18 oz 10921E Sumac, Ground 18 oz 13274 T Tandoori, Chef Source Spices 6/20 oz 13274E Tandoori, Chef Source Spices 20 oz 12640 Tarragon Leaves, Chef Source Spices 2.25 lb 12641 Tarragon Leaves, Chef Source Spices 1 lb 10803 Tarragon, Whole, Marion-Kay Spices 1 lb 15060 Thyme, Ground, Chef Source Spices 11 oz 12642 Thyme, Whole, Chef Source Spices 8 oz 12643 Thyme, Whole, Chef Source Spices 2.25 lb 10805 Thyme, Whole, Marion-Kay Spices 2.75 lb 12644 Turmeric, Ground, Chef Source Spices 1 lb 14662 Vegetable Seasoning, Chef Source Spices 6 lb 12645 W Wasabi Powder 35.3 oz 12646 X Xanthan Gum, Chef Source Spices 24 oz Mustards

1 14368 French Dijon, Smooth 1 14368E French Dijon, Smooth 2 14369 French, Grainy 2 14369E French, Grainy 3 14792 Honey Comb 4 15512 Honey Comb, Retail Pack 4 15512E Honey Comb, Retail Pack 5 14791 Jalapeño 6 15513 Jalapeño, Retail Pack 6 15513E Jalapeño, Retail Pack 26

2/11 lb 11 lb 2/11 lb 11 lb 5.04 lb 12/8.9 oz 8.9 oz 4.90 lb 12/8.9 oz 8.9 oz

10922 Hickory Grilled, Original 10922E Hickory Grilled, Original

Roland

1 Dijon, smooth

2 Dijon, grainy with wine

800.495.5980 � www.chef-source.com

4/7 lb 7 lb

Old Beck 3

honeycomb

4

5

jalepaño

6


Specialty Salts Traditional sea salts

1 14446 1 14446E 2 14442 2 14442E 3 10934 4 14441 4 14441E 5 10626

Fleur De Sel Fleur De Sel sea salt, coarse sea salt, coarse Sea Salt, coarse sea salt, fine sea salt, fine sea salt, fine

6 15387 7 15111 8 13988

roland 6/8.8 oz roland 8.8 oz roland 12/26.50 oz roland 26.50 oz Chef Source 60 lb roland 12/26.25 oz roland 26.25 oz Marian Kay 50 lb

Traditional

1 fleur de sel

Colored Sea Salts

Pink, Himalayan Hawaiian Black Lava Sea Salt Hawaiian red, Coarse Sea Salt

Specialty Sea and Truffle Salts

9 12782 9 12782E bl 12916 bl 12916E bm 12663 bm 12663E

Sea Salt, Sea Salt Sea Salt, Smoked Sea Salt, Smoked Truffle Salt Truffle Salt

Colored

6 Pink Himalayan Salt Harvested from

Fleur de Sel is the hand harvested surface salt from a sea bed, which results when sea water evaporates. It has a distinct flake particle form, which creates a unique presentation and texture. Magnesium and calcium carbonates are added to prevent caking.

ancient sea salt deposits, it is believed to be the purest form of salt available.

7 Hawaiian Black Lava Salt also available in a 60 lb bulk pack

2 3 coarse sea salt

Sea Salt is the result of the evaporation of sea water. It is 100% pure with no additives.

This salt does not occur naturally, but is rather a man-made blend when crushed black lava and activated charcoal are added to evaporated salt water. This is typically a finishing salt.

Chef Source Spices Chef Source Spices Chef Source Spices

Maldon 12/8.75 oz Maldon 8.75 oz Maldon 12/4.4 oz Maldon 4.4 oz Sabatino Tartufi 6/14 oz Sabatino Tartufi 14 oz

35 oz 2.5 lb 10 lb

S pecialty 9 Maldon Sea Salt Fragile enough to crumble easily between the fingers and have a totally different taste from the regular grains of table salt.

bl Maldon Smoked Sea Salt

This salt contains no

additives and is smoked using mainly oak and a special blend of hardwoods from sustainable sources. Using traditional smoking methods to gently cold smoke the salt crystals, ensures a truly exciting taste.

8 Hawaiian Red Coarse also available in a 50 lb bulk pack

4 5 fine sea salt Sea Salt is the result of the evaporation of sea water. It is 100% pure with no additives.

This traditional Pacific sea salt has been made for hundreds of years on the islands of Hawaii where local inhabitants add natural, red Alaea clay to give the salt its burnt sienna coloring. It can be sprinkled over poached white-fleshed fish, giving the delicate preparation both color and crunch. 800.495.5980 ďż˝ www.chef-source.com

bm Truffle Salt This Italian sea salt is mixed with luxurious dried black truffles giving it an aromatic and superbly flavored quality.

27


Extracts, Flavorings and Alcohol Concentrates Alcohol Concentrates, Gel

Extracts

10371 10275 12973 12973E 10307 10320 10334 10344 10355 10087 10087E 12320 12320E

Almond Coconut Flavor Coffee Coffee Lemon, True Maple-X Flavor Orange, True Peppermint, True Rum Vanilla, Pure Madagascar Vanilla, Pure Madagascar Vanilla, Pure Madagascar Vanilla, Pure Madagascar

Marion Kay 1 pt Marion Kay 1 pt Trablit 12/32.75 oz Trablit 32.75 oz Marion Kay 1 pt Marion Kay 1 pt Marion Kay 1 pt Marion Kay 1 pt Marion Kay 1 pt Nielsen-Massey 6/1 qt Nielsen-Massey 1 qt Nielsen-Massey 4/1 gal Nielsen-Massey 1 gal

Green Tea Powder Key Lime Juice Key Lime Juice Rose Flower Water Rose Flower Water Verjus Juice of Green Grapes Verjus Juice of Green Grapes

Matcha Nellie & Joe’s Nellie & Joe’s Cortas Cortas Roland Roland

13766 13884 10033 13767 14396

Kirsh Curaco Orange Pear William Raspberry Rum

50% 50% 50% 50% 50%

2L 2L 2L 2L 2L

Flavorings

13035 10159 10159E 13534 13534E 13065 13065E

Green Tea Powder

curaco orange

kirsh

raspberry

Rose Water

pear willams Juice of Green Grapes

28

1.1 lb 4/1 gal 1 gal 24/10 oz 10 oz 12/24.3 oz 24.3 oz

Key Lime Juice 800.495.5980 � www.chef-source.com

rum


Honey and Vanilla Products Honey

1 13045 1 13045E 2 13044 2 13044E 3 10546 4 10547 5 12662 5 12662E

Lavender Lavender Lemon Lemon Natural, Unflavored, Foil Packed, PC Natural, Unflavored, Glass Jar, PC Truffle, White, Truffle, White,

Maison De Choix Mason De Choix Mason De Choix Mason De Choix Hero Hero Sabatino Sabatino

6/14 oz 14 oz 6/14 oz 14 oz 210 ct 144/1 oz 6/8.8 oz 8.8 oz

1 Lavender Honey

3 Honey in Foil Pack

4 Honey in glass

Bean, Tahitian, Whole Crème Anglaise Crème Anglaise Extract, Pure Madagascar Extract, Pure Madagascar Extract, Pure Madagascar Extract, Pure Madagascar Paste, 100% Pure Madagascar Paste, 100% Pure Madagascar

Chef Source Felchlin Felchlin Nielsen-Massey Nielsen-Massey Nielsen-Massey Nielsen-Massey Nielsen-Massey Nielsen-Massey

Vanilla Products

6 14195 7 10232 7 10232E 8 10087 8 10087E 9 12320 9 12320E bl 10065 bl 10065E

2 Lemon Honey

7 Crème Anglaise 1ltr 8 Vanilla Extract 1 qt 800.495.5980 � www.chef-source.com

5 White Truffle Honey

8 oz 6/1 L 1L 6/1 qt 1 qt 4/1 gal 1 gal 6/1 qt 1 qt

6 vanilla bean

9 Vanilla Extract 1 gal bl Vanilla Bean Paste 1 qt 29


Asian Specialties Jazz up your dishes with some exciting and unique items from the Orient. Using distinct ingredients to create new and exciting dishes is always fun.

10952 10630 10630E 10311 10311E 12780 12780E 10761 11640 10728 10967 10967E 10766 10596 10596E 10909 10909E 13054 13054E 12645 13566 13566E 12961 12961E 10619 10619E

30

Coconut Milk Roland Curry Paste, Green Taste of Thai Curry Paste, Green Taste of Thai Curry Paste, Red Roland Curry Paste, Red Roland Miso Paste, Red Hacho Eden Foods Miso Paste, Red Hacho Eden Foods Noodles, Cellophane Chef Source Noodles, Soba Chef Source Noodles, Udon Eden Foods Nori Sheets, Seaweed Sushi Chef Nori Sheets, Seaweed Sushi Chef Rice, Sushi Chef Source Sauce, Peanut Taste of Thai Sauce, Peanut Taste of Thai Spice, Ginger, Pickled, Pink Roland Spice, Ginger, Pickled, Pink Roland Spice, Peppercorns, Szechuan Chef Source Spice, Peppercorns, Szechuan Chef Source Spice, Wasabi Powder Chef Source Tamarind Paste (Thai Fruit) Tamarind Paste (Thai Fruit) Vinegar, Rice Wine, Unseasoned Roland Vinegar, Rice Wine, Unseasoned Roland Vinegar, Sake, Sweetened, Mirin Sushi Chef Vinegar, Sake, Sweetened, Mirin Sushi Chef

24/14 oz 3/35 oz 35 oz 24/6.8 oz 6.8 oz 12/12.1 oz 12.1 oz 10/16 oz 6/32 oz 12/8 oz 4/50 ct 50 ct 10 lb 3/24 oz 24 oz 12/16 oz 16 oz 6/8 oz 8 oz 35.3 oz 50/14 oz 14 oz 12/20 oz 20 oz 6/1 L 1L

800.495.5980 ďż˝ www.chef-source.com


Noodles 10761 11640 10728

Cellophane Soba Udon

Soba Chef Source Chef Source Eden Foods

10/16 oz 6/32 oz 12/8 oz

Bring the taste and texture of Asian noodles to your kitchen. With three different options to spice up your menus, these unique noodles will allow you to create distinctive and creative dishes.

Cellophane udon

800.495.5980 ďż˝ www.chef-source.com

31


Rice and Grains Rice

1 1 2 3 4 5 6 7 7 8

10955 10955E 13793 12990 14498 12935 12936 10769 10769E 10766

Basmati Basmati bamboo Carnaroli Gaba Jasmine Red Himalayan Style Superfino Arborio, Italian Superfino Arborio, Italian Sushi

4/11 lb 11 lb 10 lb 25 lb 10 lb 10 lb 10 lb 4/11 lb 11 lb 10 lb

Rice

2 bamboo rice

3 carnaroli rice

The grains of basmati rice are longer than most other types of rice. Cooked grains of Basmati rice are characteristically free flowing rather than sticky, as with most long-grain rice. Cooked basmati rice can be uniquely identified by its fragrance.

Bamboo rice is short grain white rice infused with pure fresh bamboo juice. This product is all natural. When cooked, it is pale green and tends to be quite moist causing the grains to stick together. This rice is great for sushi.

traditionally used for making risotto, differing from the more common arborio rice due to its higher starch content and firmer texture, as well as having a longer grain. It is often described as being a "superfino" rice or as "the king of rice".

5 jasmine rice

6 Red Himalayan rice

1 basmati rice

Jasmine Rice gives off a delicate fragrance reminiscent of Jasmine Tea. Although originally grown in Thailand, Jasmine Rice is now cultivated in India and the United States. Jasmine Rice is similar in flavor and texture to Basmati Rice and typically lower in price. 32

Roland Roland Chef Source Chef Source Chef Source Chef Source Chef Source Roland Roland Chef Source

Red Rice contains more of the Natural Bran than does White Rice. For this reason it requires a longer cooking time and has a nuttier more complex flavor than processed White Rice.

7 Superfino arborio rice Named after a town in northwest Italy, Arborio rice is one of the most popular varieties used for Italian risotto recipes. Arborio rice is a shortgrain variety that is very plump and contains more starch than many other types of rice which is an important component for creating creamy dishes, such as risotto.

800.495.5980 ďż˝ www.chef-source.com

4 gaba rice Germinated brown rice or GABA-rice is an innovation that started to gain significant attention. Germinated brown rice comes from the process of bringing brown rice into germination. By itself, brown rice already contains many nutrients such as dietary fiber, phytic acid, vitamin C, vitamin E and GABA (gamma-aminobutyric acid).

8 sushi rice Sushi Rice is a small, round, ivory colored grain with a mildly sweet flavor. This type of rice holds together well because it becomes sticky as it cooks. It is also very commonly used in Asian desserts.


Grains

1 14423 2 15320 3 10754 4 15319 5 14420 6 12712 7 14194 8 15321 9 12937

Couscous, Medium Couscous, Mediterranean Blend Couscous, Middle Eastern/Israeli Pasta Legume Blend Polenta, Instant Quinoa Quinoa, Red Quinoa, Red and Black Wheat, Bulghur, Coarse

Roland Chef Source Chef Source Chef Source Roland Chef Source Chef Source Chef Source Chef Source

Grains

20/17.5 oz 8 lb 8 lb 4/5 lb 4/5 lb 10 lb 10 lb 10 lb 10 lb

1 Couscous, Medium

2 Couscous, Mediterranean Blend

3 Couscous, Middle Eastern

4 Pasta Legume Blend

made from semolina of wheat and water (like pasta) mixed to form a paste and rolled back and forth until pellets form. The edges are slightly irregular and the color is an offwhite. This nutty-flavored product is light and fluffy and makes an excellent side or main dish.

A delicate balance of Middle Eastern Couscous, Multi color Orzo (spinach, tomato and plain,) Chana Dal Peas, and Red Quinoa. Simple to prepare, it is a versatile side that can be complimented with any number of flavor profiles.

Middle Eastern Couscous, also known as Israeli Couscous, is a new addition to the American market. Made from Semolina like traditional Moroccan Couscous, Middle Eastern Couscous is toasted or puffed and about the size of a Peppercorn. The large size of this Couscous allows it to absorb flavors well

This rich blend will add interest to any meal. Our Gourmet Blend includes a mixture of Spinach, Tomato, and Plain Orzo, Fregola Sarda (a toasted version of Israeli Couscous,) Chana Dal Peas, Red Chief Lentils, and Black Quinoa. The Lentils and Fregola Sarda impart a satisfying nutty flavor along with the familiar pasta flavor and texture of the orzo.

5 Polenta

6 Quinoa

a staple of Northern Italy, is made from cornmeal. This is a "quick cook" polenta, quick cook medium grained.

The mild flavor of Quinoa makes it a great substitute for Couscous or Bulgur. Sprouted Quinoa has a nutty flavor and is great in salads. As a side dish Quinoa can be cooked using a flavored liquid such as broth. Quinoa has a slight nutty flavor.

7 Quinoa, Red Compared with white quinoa, the red variety has a slightly earthier flavor. Once cooked, it has a light brownish color.

8 Quinoa, Red & Black A flavorful blend of traditional red and black quinoa.

800.495.5980 ďż˝ www.chef-source.com

9 Wheat, Bulghar Bulghur is wheat berries that are partially hulled, steamed, then cracked and dried. made from hard red winter wheat berries which have a mild, nutty, earthy taste. Bulghur is gritty and flaky and used primarily in Tabbuleh or Tabouli

33


Peppers Food service and Retail Packs

1 2 3 4 5 6 6 7 7 8 8 9 9

bl bl bm bm

10792 10782 10946 10789 10786 14610 14610E 14885 14885E 10985 10985E 13827 13827E 13527 13527E 13828 13828E 10948 10948E

Ancho, Whole, Dried Chipotle, Whole, Dried De Arbol, Whole, Dried Guajillo, Whole, Dried Pasilla, Whole, Dried Peppadew, Whole Peppadew, Whole Red Kardula, Feta Stuffed Red Kardula, Feta Stuffed Red Kardula, Feta Stuffed Red Kardula, Feta Stuffed Red, Whole, Roasted Red, Whole, Roasted Red, Whole, Roasted Red, Whole, Roasted Yellow, Whole, Roasted Yellow, Whole,Roasted Yellow, Whole, Roasted Yellow, Whole,Roasted

Chef Source 1 lb Chef Source 1 lb Chef Source 1 lb Chef Source 1 lb Chef Source 1 lb Peppadew 2/105 oz Peppadew 105 oz Divina 6/6.35 oz Divina 6.35 oz Divina 4/1.3 lb Divina 1.3 lb Divina 6/13 oz Divina 13 oz Divina 3/5.75 lb Divina 5.75 lb Divina 6/13 oz Divina 13 oz Roland 12/28 oz Roland 28 oz

3 De arbol

The plant has a thick, upright, woody stem and the chile itself is narrow, curved and bright red in color. Believed to be closely related to the pequin, the De Arbol is thin fleshed, with a tannic flavor and searing heat

1 Ancho

The outer skin has a rich, sweet, raisin-like flavor, which is most commonly associated with the flavor of chili; the inner veins of the pepper are quite hot. When you buy the whole pod, you have the advantage of being able to separate these two distinct flavors

4 Guajillo

Skin is shiny-smooth and is a deep burnished red. Skin is tough and must be soaked longer than most dried chiles. It can be used in both sauces & cooked dishes.

2 Chipotle

This dried chili is actually a dried, smoked jalepeĂąo. It has a wrinkled, dark brown skin & a smokey, sweet flavor. They are generally added to stews & sauces.

5 Pasilla

Rich-flavored, medium- hot pasilla, is a blackish-brown color. Exceptional in sauces.

9 red roasted 6 peppadew peppers

Peppadews are sweet Piquante Peppers . Piquante peppers are native of Central America. Delicious in toasted cheese sandwiches, on salads, and in dips. These peppers can be stuffed and even candied. Used for both appetizers and desserts. 34

7 8 Red kardula with feta

Kardoula or Little Heart peppers from Greece. These have a mildly spicy flavor and are an excellent match with the cool, creamy taste of the classic Greek feta cheese. Great on antipasto station.

These sliced red roasted peppers are the superior Florina variety, prized for their flavor and texture. The most famous of all Greek red peppers are the 'Florina Peppers', which are long, flat, sweet and bright red peppers.

800.495.5980 ďż˝ www.chef-source.com

bl bm Yellow Roasted

Simple, yet delicious. whole, yellow peppers roasted to perfection or try the slices in the retail pack. Can be stuffed as desired or sliced to accompany the perfect meal.


Mushroom and Truffle Products Truffle Oils 1 10661 1 10661E 2 10637 2 10637E 3 14499E 4 14500E

Pour oil, truffle, black oil, truffle, black oil, truffle, white oil, truffle, white Oil, Spray, Truffle, White, Organic Oil, Spray, Truffle, Black, Organic

Spray

sabatino tartufi 6/8.4 oz sabatino tartufi 8.4 oz sabatino tartufi 6/8.4 oz sabatino tartufi 8.4 oz D'Allasandro 250 ml D'Allasandro 250 ml

Truffle Butter and Honey 5 11784 Butter, Truffle, Black (Frozen) 5 11784E Butter, Truffle, Black (Frozen) 6 12662 Honey, Truffle, White 6 12662E Honey, Truffle, White

Truffles and Truffle Salt 7 11646 Peelings, Truffle, Black, Summer 7 11646E Peelings, Truffle, Black, Summer 8 12663 Salt, Truffle 8 12663E Salt, Truffle 9 10823 Slices, Truffles, Black, Summer 9 10823E Slices, Truffles, Black, Summer bl 11798 Whole Truffles, Black, Summer, in Brine bl 11798E Whole Truffles, Black, Summer, in Brine

1 black truffle oil 2 white truffle oil

3 white truffle spray 4 black truffle spray

Sabatino Tartufi 6/8 oz Sabatino Tartufi 8 oz Sabatino Tartufi 6/8.8 oz Sabatino Tartufi 6/8.8 oz

5 truffle butter sabatino tartufi 6/8.8 oz sabatino tartufi 8.8 oz sabatino tartufi 6/14 oz sabatino tartufi 14 oz sabatino tartufi 6/14 oz sabatino tartufi 14 oz sabatino tartufi 6/7 oz sabatino tartufi 7 oz

7 black summer

8 truffle salt

6 truffle honey

9 black slices

bl whole black truffles

peelings Mushrooms and Mushroom Products bm 10704 Morel, Dried Chef Source 1 lb bn 13117 Mushroom Truffle Cream Sauce Menu 6/27 oz bn 13117E Mushroom Truffle Cream Sauce Menu 27 oz bo 10691 Porcini, Dried, (Cepes) B Chef Source 1 lb bp 10719 Special Blend, Dried Chef Source 1 lb bq 12934 Powder, Porcini, Extra Fine Chef Source 6/12 oz bq 12934E Powder, Porcini, Extra Fine Chef Source 12 oz

(Bolet, Oyster, Porcini, Shiitake, Chanterelle, and Morel)

bm morels bn mushroom truffle sauce bo porcini

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bp special blend

bq porcini powder 35


Vegetables and Condiments 1 11833 2 12036 2 12036E 3 10753 3 10753E 4 10023 4 10023E 5 10840 5 10840E 6 10975 6 10975E 7 14408 7 14408E 8 14278 9 10986 9 10986E bl 14444

Artichoke Bottoms (7–9 ct per can) Artichokes,Long Stem, Marinated (not shown) Artichokes, Long Stem, Marinated (not shown) Caper Berries with Stems Caper Berries with Stems Capers in Salt Capers in Salt Cornichon Cornichon Onions, Cipolline, Balsamic Marinated Onions, Cipolline, Balsamic Marinated Grape Leaves, Stuffed Grape Leaves, Stuffed Tomatoes, Red Sun Dried, Julienne Tomatoes, Roasted, Red Canola and Herbs Tomatoes, Roasted, Red Canola and Herbs Tomatoes, Roasted, Yellow in Garlic & Oregano

Roland 24/13.75 oz Cannone 6/3.08 lb Cannone 3.08 lb Roland 12/15.75 oz Roland1 5.75 oz Menu 6/2.2 lb Menu 2.2 lb Roland 12/12 oz Roland 12 oz Cannone 6/3.53 lb Cannone 3.53 lb Divina 6/4.4 lb lb Divina 4.4 lb lb Roland 2/2.5 lb Divina 3/6.4 lb Divina 6.4 lb Roland 6/32 oz

stuffed dolmas

1 artichoke bottoms

2 long stem artichokes 3 caper berries with stems

4 capers in salt

marinated long stem artichokes

5 cornichons

36

8 tomatoes sun-dried julliene

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6 cipolline onions

9 tomatoes red roasted

7 grape leaves

bl tomatoes yellow roasted


Fruit and Nuts

Fruit

Fruit In Syrup/Brandy

1 4421 14421E 10514 10514E 13572

Cherries, Amarena in syrup Cherries, Amarena in syrup Lychees, Whole in heavy syrup Lychees, Whole in heavy syrup Griottines, French Cherries in Brandy

Roland Roland Roland Roland Amifruit

2/6.83 lb 6.83 lb 12/20 oz 20 oz 3L

1 0075 12933 10119 10052 10906 12708 10394 10178

Apricots Blueberries Cherries Cranberries Currants, Red Zante Figs, Calimyrna Ginger, Crystallized Raisins, Golden

Chef Source Chef Source Traverse City Chef Source Chef Source Chef Source Chef Source Chef Source

blueberries

apricots amarena cherries Zest

1 0269 10269E 10300 10300E 10285 10285E

5 lb 5 lb 10 lb 5 lb 5 lb 5 lb 5 lb 10 lb

whole lychees in syrup griottines

Zest, Lemon Felchlin 4/2.2 lb Zest, Lemon Felchlin 2.2 lb Zest, Lime 4/2.2 lb Zest, Lime 2.2 lb Zest, Orange Felchlin 4/2.2 lb Zest, Orange Felchlin 2.2 lb

lemon

orange

cherries

cranberries

figs

crystalized ginger

currants

golden raisins

lime

Nuts and Seeds Nuts and Seeds

1 4437 14437E 12938 10248 10157 10216 10235

Chestnuts, Whole, Vacuum Packed Chestnuts, Whole, Vacuum Packed Flax Seed, Golden Hazelnuts, Blanched, Roasted, Unsalted Macadamias, Raw Pistachio Meats, Raw Pepita (pumpkin) Seed, Raw

Roland 12/14.8 oz Roland 14.8 oz Chef Source 12 oz Chef Source 5 lb Chef Source 5 lb Chef Source 5 lb Chef Source 5 lb

chestnuts

flax seed

hazelnuts

macadamias

pistachio meats

pepita seeds

800.495.5980 ďż˝ www.chef-source.com

37


Chocolate About our chocolate

Chocolate is exciting! Having the world’s best selections all under one roof is even more exciting. From wonderful Swiss milk chocolate, to Belgium semi-sweet, to rich dark French chocolate, you can find the specific flavor profile that you are looking for. Pastry Chefs count on us to have the best. We are so serious about our chocolate that we store it in a two-story temperature controlled room dedicated for chocolate and chocolate only. We continually strive to share this passion with you,our customer, by hosting regular chocolate seminars in our test kitchen.

38

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Felchlin® Switzerland

Barry Callebaut

Barry Callebaut is the world’s leading manufacturer of high-quality cocoa and chocolate — from the cocoa bean to the finished product on the store shelf. 

Professional users such as chocolatiers, pastry chefs, bakeries, hotels, restaurants and caterers rely on Barry Callebaut’s premium chocolate products and on its convenient, ready-to-use and ready-to-sell products offered under a variety of gourmet brands. Effective marketing support, training in their Chocolate Academies, innovation assistance, and tailor-made solutions are supplementary services that strengthen their customer relationships. 

Felchlin Swiss

Felchlin is one of Switzerland’s premier chocolate manufacturers. Enriched in tradition, they pride themselves on creating the finest couvertures available in the world. They have created flavor profiles that range from fruity to earthy and couvertures ranging from 31% to 72%. Felchlin selects only the finest cocoa beans available in the world. They pride themselves on creating a large variety of smooth, flavorful, and full bodied couverture that satisfies the best pastry Chefs in the world.

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Valrhona

To guarantee the exceptional taste of its fine cocoa, Valrhona manages every stage of the production process. Valrhona’s teams of selectors, planters, and sourcing experts travel the world in search of the best quality cocoa beans. Today, with production still centralized in Tain l’Hermitage and an international presence driven by innovation, Valrhona serves over 13,000 clients. Expertise of fine cacao beans and mastery of taste, pâtisserie creation, and in-depth understanding of the culinary trade, are the key factors in the Valrhona success story.

39


Dark

40

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percentage 100% range 100%

Dark

Dark Chocolate

chocolate

10408 10408E

Caraque, Unsweetened, blocks Cacao Barry Caraque, Unsweetened, block Cacao Barry

100% 100%

10/2.5 g 2.5 kg

10272 10272E 12677

Ariba, Bitter, rondos Ariba, Bitter, rondos Guanaja, feves

Felchlin Felchlin Valrhona

72% 72% 70%

2/6 kg 6 kg 3/3 kg

1 0229 10229E 12679 12679E 10378 10378E 11891 10255 10255E

Maracaibo, Bitter, rondos Maracaibo, rondos Manjari, feves Manjari, feves Guayaquil, pistoles Guayaquil, pistoles Sicao, pistoles Accra, Bitter, rondos Accra, Bitter, rondos

Felchlin Bitter, Felchlin Valrhona Valrhona Cacao Barry Cacao Barry Cacao Barry Felchlin Felchlin

65% 65% 64% 64% 64% 64% 62% 62% 62%

2/6 kg 6 kg 3/3 kg 3 kg 4/11 lb 11 lb 4/11 lb 2/6 kg 6 kg

Cacao Barry Cacao Barry Cacao Barry Cacao Barry Felchlin Felchlin Valrhona Valrhona Callebaut Callebaut Callebaut

58% 58% 58% 58% 58% 58% 56% 56% 54.5% 54.5% 53.8%

10/2.5 kg 2.5 kg 4/11 lb 11 lb 2/6 kg 6 kg 5/3 kg 3 kg 5/11 lb 11 lb 2/10 kg

47% 45%

30 lb 30 lb

barry

Felchlin®

callet

pistole

rondo

70% range 72% 70% 60% range

percentage cocao mass

65%

62% 50% range 59%

56% 53%

1 0083 Mi-Amere, blocks 10083E Mi-Amere, block 10396 Mi-Amere, pistoles 10396E Mi-Amere, pistoles 10303 Gastro, Semi-Sweet, rondos 10303E Gastro, Semi-Sweet, rondos 15158 Grand Caraque, blocks 15158E Grand Caraque, block 11894 835, blocks 11894E 835, block 12826 811, Dark, Imported, callets

typeTYPES

BLOCKS COINS CHUNKS CHIPS FEVES

manufacturer CACAO BARRY CALLEBAUT BARRY CALLEBAUT FELCHLIN VALRHONA

40% range 47% 45%

1 1868 Ultimate Dark chunks (300 ct) Barry Callebaut 11870 Chips, (4,000 ct) Kosher Barry Callebaut

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cacao

Switzerland

feve

41


Milk

42

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percentage

brand

40% range Milk Chocolate 10567 Accra Lait, rondos 10567E Accra Lait, rondos 12680 Jivara, feves 12680E Jivara, feves

42% 40%

Milk

chocolate

type

Felchlin Felchlin Valrhona Valrhona

42% 42% 40% 40%

2/6 kg 6 kg 3/3 kg 3 kg

Felchlin Felchlin Cacao Barry Cacao Barry Felchlin Felchlin Valrhona Valrhona Callebaut

38% 38% 35% 35% 35% 35% 34% 34% 31.7%

2/6 kg 6 kg 4/11 lb 11 lb 2/6 kg 6 kg 3/3 kg 3 kg 2/10 kg

28%

30 lb

30% range 38%

percentage cocao mass

35% 31%

1 0191 10191E 10403 10403E 10329 10329E 14802 14802E 12828

Criolait, rondos Criolait, rondos Lactee, pistoles Lactee, pistoles Matterhorn, rondos Matterhorn, rondos Caramelia, feves Caramelia, feves Milk, 823, Imported, callets

11867

Ultimate Milk Chunks, (600 ct), Barry Callebaut

20% range 28%

Jvara

Lactee

Criolait

Matterhorn

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typeTYPES

BLOCKS COINS CHUNKS CHIPS FEVES

manufacturer CACAO BARRY CALLEBAUT BARRY CALLEBAUT FELCHLIN VALRHONA

Accra Lait cacao

barry

callet

pistole

Felchlin® Switzerland

rondo

feve

43


White

cacao

barry

Felchlin® Switzerland

chocolate

percentage cocoa mass

callet

30% range

35% 31%

White Chocolate

pistole

rondo

12681 12681E 10342 10342E

Ivorie, feves Ivorie, feves Mont Blanc, rondos Mont Blanc, rondos

Valrhona Valrhona Felchlin Felchlin

10413 10413E 12827 11916 11916E 11869 11866

Blanc Satin, pistoles Blanc Satin, pistoles W-2, Imported, callets W-2 White, blocks W-2 White, blocks Ultimate White Chunks Chips, (4,000 ct) Kosher

Cacao Barry Cacao Barry Callebaut Callebaut Callebaut Barry Callebaut Barry Callebaut

fev

35% 35% 31% 31%

3/3 kg 3 kg 2/6 kg 6 kg

20% range 29%

24%

29% 4/11 lb 29% 11 lb 28.1% 2/10 kg 28.1% 5/11 lb 28.1% 11 lb 24% 30 lb 24% 30 lb

typeTYPES

BLOCKS COINS CHUNKS CHIPS FEVES

manufacturer CACAO BARRY

mont blanc

CALLEBAUT BARRY CALLEBAUT FELCHLIN VALRHONA

44

mont blanc

800.495.5980 � www.chef-source.com

blanc satin

Blanc Satin ivorie


Modeling, Moulding, Coating, Baking and Writing Chocolate dark, milk and white Modeling & Moulding 10264 Decor, Dark modeling, pail 10264E Decor, Dark modeling, pail 10280 Decor, Ivory modeling, pail 10280E Decor, Ivory modeling, pail 10397 Prima, Dark, Non Tempering - moulding, blocks 10397E Prima, Dark, Non Tempering - moulding, block 10243 Ultra Gloss Milk, Non Tempering - moulding, blocks 10243E Ultra Gloss Milk, Non Tempering - moulding, block

Cacao Barry Cacao Barry Cacao Barry Cacao Barry Cacao Barry Cacao Barry Felchlin Felchlin

4/2.5 kg 2.5 kg 4/2.5 kg 2.5 kg 5/11 lb 11 lb 10/2 kg 2 kg

modeling & molding

dark decor

Coating Chocolate 11877 Coins for Chocolate Fountain, Semi-Sweet, coins 10172 Cote Rounds, Dark Chocolate, coins 10571 Cote Rounds, Milk Chocolate, coins 10149 Cote Rounds, White Chocolate, coins 10322 Pate Blonde, Non Tempering Milk Chocolate, pail 10322E Pate Blonde, Non Tempering Milk Chocolate, pail 10238 Pate Brune, Non Tempering Dark Chocolate, pail 10238E Pate Brune, Non Tempering Dark Chocolate, pail 10295 Pate Ivory, Non Tempering, pail 10295E Pate Ivory, Non Tempering, pail 10351 Ultra Gloss Dark Chocolate, Non Tempering, rondos 10351E Ultra Gloss Dark Chocolate, Non Tempering, rondos 10369 Ultra White, Non Tempering, rondos 10369E Ultra White, Non Tempering, rondos

Van Leer Van Leer Van Leer Van Leer Cacao Barry Cacao Barry Cacao Barry Cacao Barry Cacao Barry Cacao Barry Felchlin Felchlin Felchlin Felchlin

50 lb 30 lb 30 lb 30 lb 4/5 kg 5 kg 4/5 kg 5 kg 4/5 kg 5 kg 2/6 kg 6 kg 2/6 kg 6 kg

ivory decor

coating chocolate

pate blonde

pate brune

pate ivory

typeTYPES Writing 10464 10464E 10467 10467E

Dark, Scrivosa, pail Dark, Scrivosa, pail White, Scrivosa, pail White, Scrivosa, pail

Felchlin Felchlin Felchlin Felchlin

6/1.25 kg 1.25 kg 6/1.25 kg 1.25 kg

writing chocolate scrivosa B

scrivosa W 800.495.5980 ďż˝ www.chef-source.com

block coins pail

manufacturer cacao barry callebaut barry callebaut felchlin valrhona vanleer

45


Chocolate Cups and Shells

white & dark

mini and cordial cups

10312 10324 14620 14619 10348

Cordial Cup, Dark, 0.5 oz Cordial Cup, White 0.5 oz Mini White Cup Mini Dark Cup Snobinette, 1.63"

1.25"

Midwest Midwest Mona Lisa Mona Lisa Callebaut

1.25" 1.25" 1.63" 1.63" 1.00"

288 ct 288 ct 210 ct 210 ct 270 ct

coffee cups

1 2968 14617

Coffee Cup, Large Coffee Cup, Mini

1.25"

white mini

1.00"

large coffee cup

medium cups

white cordial

snobinette

truffles, filled and shells

10082 10061 12733 10039 10039E

Shells, White Chocolate Shells, Milk Chocolate Shells, Dark Chocolate Filled Assortment Filled Assortment

36 ct 144 ct

1.75"

3"

14618 Dark Turban Cup dark cordial

3" x 2" 1.75"

2"

1.63"

dark mini

Mona Lisa Mona Lisa

mini coffee cup

Mona Lisa

2.5"

90 ct

2.5"

Midwest 1.00" Midwest 1.00" Midwest 1.00" Dessert Inovations Dessert Inovations

504 ct 504 ct 504 ct 2/270 ct 270 ct

g nin pe "o .50

petit fours assortment white

dark

14509

milk

hazelnut

46

champagne

milk

white

semi-sweet

1.25"

1.25"

truffle assortment

grand orange

Petit Fours Assortment

1.80"

800.495.5980 ďż˝ www.chef-source.com

1.50"

Mona Lisa 1.50"

200 ct


Chocolate Cups

marbled,pastel & filled

marbled cups

12971 10392 13560 12970

Tulip Tulip, Mini Victoria Marbled Cup Tuxedo, Dark & White

2.625" 1.5" 2.5" 2.625"

Mona Lisa Mona Lisa Dobla Mona Lisa

2.625"

2.625" 1.5"

marbled tulip cup

2.5"

mini marbled tulip cup

victoria marbled cup

pastel cups

1 2972 10281

36 ct 152 ct 105 ct 36 ct

Dark Chocolate Pastel Tulip Dark Chocolate Mini Pastel Tulip asst.

2.625" 1.5"

Mona Lisa Mona Lisa

tuxedo cup

36 ct 152 ct

2.625" 1.5"

pastel tulip cup

filled cups

10575

Filled Mini Chocolate Cup Assortment 1"X1" Noble

pistachio

champagne

caramel

800.495.5980 ďż˝ www.chef-source.com

mini pastel tulip cup assortment

5/30 ct

praline

mocha

47


Chocolate Decorations Traditional Length Cigarettes

1 14611 1 14611E 2 14612 2 14612E 3 10515 4 10282 4 10282E

Dark Dark Marbled Marbled Strawberry White White

Short Cigarettes

5 14936 5 14936E 6 12086 7 10486 8 13824 8 13824E 9 13748 9 13748E bl 14329 bl 14329E

Duo Striped Duo Striped Mini Twister Mistral Duo Ivory and Green Ivory and Green Ivory and Red Ivory and Red Semi-Sweet Semi-Sweet

7.5" 7.5" 7.5" 7.5" 7.87" 7.5" 7.5"

Midwest Midwest Midwest Midwest Dobla Midwest Midwest

16/110 ct 110 ct 16/110 ct 110 ct 110 ct 16/110 ct 110 ct

4.2" 4.2" 1.3" 1.5" 2.2" 2.2" 2.2" 2.2" 4.2" 4.2"

Mona Lisa 12/100 ct Mona Lisa 100 ct Dobla 1.5 kg Dobla 450 ct Mona Lisa 6/300 ct Mona Lisa 300 ct Mona Lisa 6/300 ct Mona Lisa 300 ct Mona Lisa 12/100 ct Mona Lisa 100 ct

Cigarettes

traditional 7.50"

7.50"

short 4.20"

1 dark 7.87"

2 marlbled 7.50"

5 duo striped 2.20"

3 strawberry 48

4 white

8 ivory & green

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1.30"

6 mini twister 2.20"

9 ivory & red

1.50"

7 mistral duo 4.20"

bl semi-sweet


toppings

Chocolate Decorations toppings, curls & shavings

Toppings

1 10250 1 10250E 2 10502 2 10502E 3 14772 3 14772E 4 15403 4 15403E 5 14133 5 14133E 6 15172 6 15172E 7 13272 7 13272E 8 15030 8 15030E Curls

9 13601 bl 14615 bm 14616 bn 13513

Shavings

bo 10471 bp 10485 bq 13231 br 13229 bs 10477 bt 10474

Coffee Bean, Dark Coffee Bean, Dark Paillete Fins, Dark Flakes Paillete Fins, Dark Flakes Pearls, Dark Pearls, Dark Pearls, Milk, Caramelia Pearls, Milk, Caramelia Pearls, White Pearls, White Vermicelles, Café Vermicelles, Café Vermicelles, Dark Vermicelles, Dark Vermicelles, White Vermicelles, White

Midwest 10/1 kg Midwest 1 kg Cacao Barry 10/1 kg Cacao Barry 1 kg Callebaut 4/800 gr Callebaut 800 gr Valhrona 3/6.1 lb Valhrona 6.1 lb Callebaut 4/800 gr Callebaut 800 gr Cacao Barry 6/1 kg Cacao Barry 1 kg Cacao Barry 10/1 kg Cacao Barry 1 kg Cacao Barry 6/1 kg Cacao Barry 1 kg

Ivory Marbled pink Semi-Sweet

Mona Lisa Mona Lisa Mona Lisa Mona Lisa

10 lb 10 lb 10 lb 10 lb

Dark Dark, Spaghetti Duo Forest, Mini Rose, Duo Marbled White

Mona Lisa Dobla Dobla Dobla Mona Lisa Mona Lisa

4 lb 5.5 lb 1.8 lb 160 ct 4 lb 4 lb

1.50"-1.75"

bo dark

0.8"

bp spaghetti

1 coffee beans

2 paillete fins

3 dark pearls

4 milk pearls, caramelia

5 white pearls

6 café vermicelle

7 dark vermicelle

8 white vermicelle

bm pink

bn semi-sweet

curls

9 ivory

bl marbled

shavings

125"

bq duo forest 800.495.5980 � www.chef-source.com

0.8"

br rose duo

1.50"-1.75"

bs marbled

1.50"-1.75"

bt white

49


Chocolate Decorations Dark Chocolate 1 10340 Filagree, 4 Shapes 1 10340E Filagree, 4 Shapes 2 14910 Filagree, 3 Shapes 2 14910E Filagree, 3 Shapes 3 14908 Geometrix Mix 3 14908E Geometrix Mix 4 10203 Lattice, Cake Top 4 10203E Lattice, Cake Top 5 10493 Oriental Fan, Filagree 5 10493E Oriental Fan, Filagree 6 14909 Wing 6 14909E Wing

dark & marbled chocolate

1.5" 1.5" 1.5" 1.5" 1.5" 1.5" 2" 2" 2¼"x1¼" 2¼"x1¼" 2.3" 2.3"

Midwest Midwest Mona Lisa Mona Lisa Mona Lisa Mona Lisa Midwest Midwest Midwest Midwest Mona Lisa Mona Lisa

3/600 ct 600 ct 4/180 ct 180 ct 4/216 ct 216 ct 12/350 ct 350 ct 12/400 ct 400 ct 4/144 ct 144 ct

shown with the filagree 4 shapes

1.5"

1 filagree 4 shapes

2.25"

1.25"

1.25"

Marbled Chocolate

7 10382 8 13758 8 13758E

Points Rhombus Rhombus

2"

1.5"

2 filagree, 3 shapes

3 geometrix mix

1¼"x 2" 1¾"x1½" 1¾"x1½"

Midwest Midwest Midwest

4 cake lattice

490 ct 16/360 ct 360 ct

1.75"

1.50"

1.5"

2"

7 points 50

2.3"

8 rhombus 800.495.5980 � www.chef-source.com

5 oriental fan

6 wing


Chocolate Decorations Specialty Decorations

1 10510 1 10510E 2 11530 2 11530E 3 10516 4 12083 5 12836 6 10053 7 13512 7 13512E 8 14016 8 14016E 9 12078 bl 10517

Balls, Marbled Chocolate, Assorted Colors Balls, Marbled Chocolate, Assorted Colors Carrot, White Chocolate Carrot, White Chocolate Comma Shape, Green, Puccini Flower, Dark Flower, White Heart, Duo Points, Asst. Colors, Curled, White Chocolate Points, Asst. Colors, Curled, White Chocolate Spoons, Dark Chocolate Spoons, Dark Chocolate Square, Domino, Pink, White Chocolate Triangle, Red/White, White Chocolate

Mona Lisa Mona Lisa Midwest Midwest Dobla Dobla Dobla Midwest Mona Lisa Mona Lisa Mona Lisa Mona Lisa Dobla Dobla

specialty 1" 4/75 ct 1" 75 ct 3" 10/96 ct 3" 96 ct 1.85" x 1.26" 295 ct 1.18" x 1.02" 76 ct 1.18" x 1.02" 76 ct 1.5" x 1.5" 420 ct 0.9" x 1.65" 4/54ct 0.9" x 1.65" 54 ct 3.75" 4/108ct 3.75" 108ct 1.38"x1.38" 500 ct 1.85" x 1.46" 280 ct

1" 1.18"

1.26"

1.02" 3"

1 marbled balls

1.85"

2 carrot

3 puccini comma

1.65"

4 dark flowers

3.75"

5 white flowers

1.38" 1.85"

1.5"

6 duo heart

7 assorted curled points

8 spoons

800.495.5980 ďż˝ www.chef-source.com

9 pink domino square

1.45"

bl red/white triangle

51


Decorations Silver and Gold 1 10528 Flakes, Gold 23K 2 10531 Flakes, Silver 3 10222 Leaf, Gold, 23K, Square 4 10488 Luster, Gold, Antique 5 10490 Luster, Silver, Antique 6 10529 Spray, Gold 7 10532 Spray, silver

edible silver & gold 1g 1g 25 ct 2g 2g 140 ML 140 ML

3 gold leaf

1 gold flakes

2 silver flakes

4 gold luster

6 gold spray

5 silver luster

7 silver spray

sugar

Sugar 8 10444 Lemon Slices, Jelly 9 10448 Lime Slices, Jelly bl 10446 Orange Slices, Jelly bm 10458 Sugar, Snow White, Powdered, Non Melting bm 10458E Sugar, Snow White, Powdered, Non Melting

1000 ct 1000 ct 1000 ct 6/5 lb 5 lb Wafers bn 14130 bn 14130E bo 13204 bo 13024E bp 13726 bp 13726E

Cigarette, 3.75" Cigarette, 3.75" Fan Wafer, Plain Fan Wafer, Plain Pirouline, Rolled Pirouline, Rolled

wafers

Bon Patissier Bon Patissier Bon Patissier Bon Patissier De Beukelaer De Beukelaer

2/280 ct 280 ct 2/3.75 lb 3.75 lb 6/32 oz 32 oz

9 lime slice bn cigarette wafer 8 lemon slice 52

bl orange slice

bm powdered sugar, snow white

800.495.5980 ďż˝ www.chef-source.com

bo fan wafer

bp rolled pirouline


Dessert Sauces and Compounds Felchlin® Switzerland

Dessert Sauces and Coulis

15329 15329E 15328 15328E 10194 10194E 15327 15327E 15330 15330E 10049 10049E 10232 10232E

chocolate

Caramel Caramel Chocolate Chocolate Forest Berry Forest Berry Mango Mango Raspberry Raspberry Strawberry Strawberry Vanilla, Crème Anglaise Vanilla, Crème Anglaise

strawberry

raspberry

mango

Carma Carma Carma Carma Felchlin Felchlin Carma Carma Carma Carma Felchlin Felchlin Felchlin Felchlin

forest berry

Compounds

10283 10283E 10142 10142E 10125 10125E 10251 10251E 10326 10326E 10084 10084E 10165 10165E 10267 10267E 10298 10298E 10062 10062E 10204 10204E 10042 10042E

6/1 kg 1 kg 6/1 kg 1 kg 6/1 kg 1 kg 6/1 kg 1 kg 6/1 kg 1 kg 6/1 kg 1 kg 6/1 L 1L

caramel

Apricot Apricot Banana Banana Lemon Lemon Mango Mango Mocha Mocha Orange Orange Passion Fruit Passion Fruit Peach Peach Pistachio Pistachio Raspberry Raspberry Rum Rum Strawberry Strawberry

Hero Hero Hero Hero Hero Hero Hero Hero Hero Hero Hero Hero Hero Hero Hero Hero Hero Hero Hero Hero Hero Hero Hero Hero

6/38.8 oz 38.8 oz 6/38.8 oz 38.8 oz 6/38.8 oz 38.8 oz 6/38.8 oz 38.8 oz 6/38.8 oz 38.8 oz 6/38.8 oz 38.8 oz 6/38.8 oz 38.8 oz 6/38.8 oz 38.8 oz 6/38.8 oz 38.8 oz 6/38.8 oz 38.8 oz 6/38.8 oz 38.8 oz 6/38.8 oz 38.8 oz

compounds

apricot

banana

lemon

mango

mocha

orange

passion fruit

800.495.5980 � www.chef-source.com

peach

pistachio

raspberry

strawberry

53


Colors Food Color for Chocolate, Fat-Based

10313 Black 10327 Blue 10341 Green 10350 Orange 10360 Pink 10372 Violet 10381 Yellow

Chef Master Chef Master Chef Master Chef Master Chef Master Chef Master Chef Master

Food Color for Chocolate, Powder (Oil)

12822 12776 12136 12134 12137 12135

Black Green Orange Red White Yellow

Chef Rubber Chef Rubber Chef Rubber Chef Rubber Chef Rubber Chef Rubber

Liqua Gel Food Color, Water-Based

10433 Black 10390 Blue, Royal 10404 Green, Leaf 10410 Ivory 10414 Orange, Sunset 10422 Red 10419 Rose, Bakers 10426 Violet 10436 Whitener 10398 Yellow, Golden 10429 Yellow, Lemon

54

Chef Master Chef Master Chef Master Chef Master Chef Master Chef Master Chef Master Chef Master Chef Master Chef Master Chef Master

2 oz 2 oz 2 oz 2 oz 2 oz 2 oz 2 oz 50 g 50 g 50 g 50 g 50 g 50 g 10.5 oz 10.5 oz 10.5 oz 10.5 oz 10.5 oz 10.5 oz 10.5 oz 10.5 oz 10.5 oz 10.5 oz 10.5 oz

10548

12141

aqua blue

Food Color for Airbrushing, Liquid-Based 11920 Color For Airbrushing, Assorted, Liquid, Chef Master 12/9 oz

(Midnight Black, Hawaiian Blue, Super Red, Harvest Brown, Spring Green, Sunset Orange, Blushing Pick, White, Royal Blue, Canary Yellow, Flesh Tone, and Violet)

Cocoa Butter

12141 Black Onyx 10548 Blue, Aqua 10549 Blue, Indigo 10550 Blue, Regal 10572 Gold 10316 Granulated, Pure 10316E Granulated, Pure 10551 Green, Jade 12158 Green, Pearl 13426 Mycryo 13426E Mycryo 10552 Orange, Sunrise 10553 Pink, Dusty Rose 10554 Purple, Shimmering 10555 Red, Cardinal 10556 Red, Crimson 12138 Red, Ruby 10573 Silver, 10559 Yellow, Gilded 12140 Yellow, Topaz

Cocoa Butter

Chef Rubber Chef Rubber Chef Rubber Chef Rubber Chef Rubber Felchlin Felchlin Chef Rubber Chef Rubber Cacao Barry Cacao Barry Chef Rubber Chef Rubber Chef Rubber Chef Rubber Chef Rubber Chef Rubber Chef Rubber Chef Rubber Chef Rubber

10555

10572

10553

black onyx

cardinal red

gold

dusty rose

10556

10552

10549

10573

10559

crimson red

sunrise orange

indigo blue

silver

10550

10554

regal blue

shimmering purple 800.495.5980 ďż˝ www.chef-source.com

guilded yellow 10551 jade green

200 g 200 g 200 g 200 g 200 g 4/2.5 kg 2.5 kg 200 g 200 g 8/550 g 550 g 200 g 200 g 200 g 200 g 200 g 200 g 200 g 200 g 200 g


Transfer Sheets 1 12942 2 10162 3 10079 4 10138 5 12944 6 12945 7 10059 8 10496 9 12795 bl 10201 bm 10122 bn 10102

Cherry Blossom Coffee Beans, Gold Print Diamonds, Gold Print Gold Dust Golf, White Print Happy Anniversary, Gold Print Happy Birthday, White Print Musical Notes, Gold Print Paint, Red and Orange Paisley, Gold Print Shooting Stars, Gold Print Stars, Gold Print

25 ct 25 ct 25 ct 25 ct 25 ct 25 ct 25 ct 25 ct 25 ct 25 ct 25 ct 25 ct

Decorate with style

1 cherry blossoms

2 coffee beans

3 diamonds

4 gold dust

5 golf

6 happy aniversary

7 happy birthday

8 musical notes

9 red & orange paint

bl paisley

bm shooting stars

bn stars

800.495.5980 ďż˝ www.chef-source.com

55


Sugar Products

& Marzipan

Sugar Products 1 10051 Demi Tasse Sticks 1 10051E Demi Tasse Sticks 2 10074 Demi Tasse Sticks, Amber 2 10074E Demi Tasse Sticks, Amber

4/100 ct 100 ct 4/100 ct 100 ct 10535 Glucose, Powdered 11 lb 13046 Glucose, Pure Crystalline, syrup 11 lb 13293 Isomalt (Decomalt) 15 lb 10537 Maltitol 2/5 lb 3 13561 Sugar, 10 Grain/Pearl 22 lb 4 10533 Sugar, Crystal Sanding, White 10 lb 5 14448 Sugar, Cube, Brown, Coarse 8/17.5 oz 5 14448E Sugar, Cube, Brown, Coarse 17.5 oz 6 14447 Sugar, Cube, White, Coarse 8/17.5 oz 6 14447E Sugar, Cube, White, Coarse 17.5 oz 10458 Sugar, Snow White, Powdered, non melting 6/5 lb 10458E Sugar, Snow White, Powdered, non melting 5 lb 13047 Trimoline (Invert Sugar) 15.5 lb 7 10160 Turbinado 12/2 lb Marzipan

10470 Marzipan Lubeck, Block 10470E Marzipan Lubeck, Block

1 demi tasse

3 pearl sugar

2 amber demi tasse

4 crystal sugar

2/7 kg 7 kg

5 brown sugar cubes

56

800.495.5980 ďż˝ www.chef-source.com

6 white sugar cubes

7 turbinado subar


Baking Aids, Additives and Ingredients Cocoa Nibs 10460 Cocoa Nibs, Caramelized 10460E Cocoa Nibs, Caramelized

Felchlin Felchlin

Additives 13404 13048 12779 13049 13053 10561 12778 13297 13505 13571 14167 13725 14657 14657E 13050

Cuisine-Tech 1 lb Cuisine-Tech 1 lb Chef Rubber 1 lb Cuisine-Tech 1 lb Cuisine-Tech 1 lb Chef Source 17 oz Chef Rubber 2.2 lb Cuisine-Tech 1 lb Cuisine-Tech 1 lb Pastry 1 4 oz Cuisine-Tech 1 kg Cuisine-Tech 1 lb Pastry 1 6/600 gr Pastry 1 600 gr Cuisine-Tech 1.15 lb

Agar Agar Algin Sodium Alginate Ascorbic Acid (Vitamin C) Calcic Calcium Chloride Citras Sodium Citrate Citric Acid Egg White Powder Lecithin Powder Pectin, Apple Silica Gel Pouch Desiccant Stabilizer, Sorbet, Cremodan 64 Stabilizer, Ice Cream, Cremodan 30 Stabilizer, Whipped Cream Stabilizer, Whipped Cream Tapioca Maltodextrin

12/1 kg 1 kg

They may not be as glamorous as chocolate, desserts, and decorations, but every Chef needs access to quality baking aids and other ingredients to create their masterpieces.

800.495.5980 ďż˝ www.chef-source.com

57


Marmalades, Jams, Preserves and Spreads Marmalades and Jams

10187 10167 10038 10225 Preserves

10538 10539 10540 10541 10542 10543 10544 10545 Spreads 13849

13849E 12764 12764E 12763 12763E

Apricot Orange Raspberry (without Pipps) Strawberry

Hero Hero Hero Hero

27.5 lb 27.5 lb 27.5 lb 27.5 lb

Black Cherry, Glass, PC Grape, Foil, PC Grape, Glass, PC Orange Marmalade, Foil, PC Orange Marmalade, Glass, PC Raspberry, Glass, PC Strawberry, Foil, PC Strawberry, Glass, PC

Hero Hero Hero Hero Hero Hero Hero Hero

144/1 oz 216 ct 144/1 oz 216 ct 144/1 oz 144/1 oz 216 ct 144/1 oz

Fig and Cocoa Fig and Cocoa Fig and Marsala Salsafichi Fig and Marsala Salsafichi Strawberry Balsamic Sauce Strawberry Balsamic Sauce

Ficoco 12/8.5 oz Ficoco 8.5 oz Menu 6/15 oz Menu 15 oz Menu 6/16 oz Menu 16 oz

just ask for the blue bucket!

fig and cocoa

fig and marsala

Glazes, Fondants and Icing Glazes

10186 10143 13643 13644 10166 10566 10121 Fondants

14700 10231 Icing

14700 10400 10393 58

Apri-Gel, Firm Apricot Apricot Clear Glaze, Neutral Hero gel, Clear Firm Napmiroir, Cold Process Strawberry

Hero Hero Bakbel Bakbel Hero Hero Hero

27.5 lb 27.5 lb 30.8 lb 30.8 lb 27.5 lb 5 kg 27.5 lb

Icing, Cream White Rolled, Deco Roma

50 lb 14.3 lb

Icing, Cream White Primex, Shortening Sweetex, Icing

50 lb 50 lb 50 lb

800.495.5980 ďż˝ www.chef-source.com

apricot glaze

strawberry balsamic


Mixes and Fillings Quality and convenience are the keys here. We have the best quality mixes available in the industry today. They will save you time and money without compromising quality. Mixes

10693 10693E 10253 10253E 14532 10086 10086E 10568 12306 10317 10317E 10126 10126E 10108 10108E 10569 10304 10570 Fillings

11172 10151 10213 10420 10420E 15203 15138 15138E 10070 10048 11913 11913E

Crème Brûlée, Flan Mix Crème Brûlée, Flan Mix Desi-Pastry Cream, Cold Process Desi-Pastry Cream, Cold Process Meringue, 2-step Mousse, Chocolate Mousse, Chocolate Mousse, Chocolate Mousse, Neutral Mousse, Neutral, Swiss Charm Mousse, Neutral, Swiss Charm Mousse, Vanilla Mousse, Vanilla Mousse, White Chocolate Mousse, White Chocolate Mousse, White Chocolate Pastry Cream, Crème Pulver Hot Process Pastry Cream, Vienna, Cold Process

Haco Haco Midwest Imports Midwest Imports Holton Midwest Imports Midwest Imports Chef Source Chef Source Felchlin Felchlin Midwest Imports Midwest Imports Midwest Imports Midwest Imports Chef Source Felchlin Chef Source

Cannoli Cream, Chocolate Chip, Frozen Cappuccino Praline Cream Caramel Creme Caramel Loaves Caramel Loaves Chocolate Baton, Dark, 55% Chocolate for Filling Pastry, Baton Boulanger Chocolate for Filling Pastry, Baton Boulanger Hazelnut, Praline-Mas Hazelnut Cream, Pralinosa Praline Paste, 50% Praline Paste, 50%

La Rosa Felchlin Felchlin Peters Peters Valrhona Cacao Barry Cacao Barry Felchlin Felchlin Callebaut Callebaut

6/12 oz 12 oz 6/5 lb 5 lb 15 lb 12/1 lb 1 lb 8/1.38 lb 8/1.38 lb 2/2.5 kg 2.5 kg 12/1 lb 1 lb 12/1 lb 1 lb 8/1.38 lb 6 kg 8/1.5 lb

4/4 lb 5 kg 12 lb 6/5 lb 5 lb 6/3.64 lb 15/300 ct 300 ct 5 kg 5 kg 4/5 kg 5 kg

800.495.5980 � www.chef-source.com

59


Pastes, Extracts, and Alcohol Concentrates Alcohol Concentrates

13884 13766 10033 13767 14396 Pastes

10009 10009E 10276 10132 10132E 10470 10470E 10092 10092E 13224 13224E 10065 10065E Extracts

10371 10246 10275 12973 12973E 10307 10320 10334 10344 10355 10087 10087E 12320 12320E

Curaco Orange, 50%, gel Kirsh, 50%, gel Pear William, 50%, gel Raspberry, 50%, gel Rum, 50%

2L 2L 2L 2L 2L

Almond, AA Almond, AA Gum Hazelnut, Pralissimo Hazelnut, Pralissimo Marzipan Lubeck, Block Marzipan Lubeck, Block Mocca, Gusto Rico Mocca, Gusto Rico Pistachio, AA Pistachio, AA Vanilla, 100% Pure Madagascar, Nielsen-Massey Vanilla, 100% Pure Madagascar, Nielsen-Massey

6/7 lb 7 lb 2 lb 6/1 kg 1 kg 2/7 kg 7 kg 6/1 kg 1 kg 6/7 lb 7 lb 6/1 qt 1 qt

curaco orange

pear willams

Almond Black Walnut Flavor Coconut Flavor Coffee, Trablit Coffee, Trablit Lemon, True Maple-X Flavor Orange, True Peppermint, True Rum Vanilla, Pure Madagascar, Nielsen-Massey Vanilla, Pure Madagascar, Nielsen-Massey Vanilla, Pure Madagascar, Nielsen-Massey Vanilla, Pure Madagascar, Nielsen-Massey

1 pt 1 pt 1 pt 12/32.75 oz 32.75 oz 1 pt 1 pt 1 pt 1 pt 1 pt 6/1 qt 1 qt 4/1 gal 1 gal

rum

Flavoring your signature dishes is really important. Our unique selections of alcohol concentrates, pastes and extracts give you the options you need to get the flavor that you are looking for.

trablit

60

raspberry

kirsh

800.495.5980 ďż˝ www.chef-source.com


Vanilla Products Vanilla Products

14195 10232 10232E 10087 10087E 12320 12320E 10065 10065E

Bean, Tahitian, Whole Crème Anglaise Crème Anglaise Extract, Pure Madagascar Extract, Pure Madagascar Extract, Pure Madagascar Extract, Pure Madagascar Paste, 100% Pure Madagascar Paste, 100% Pure Madagascar

Chef Source 8 oz Felchlin 6/1 L Felchlin 1L Nielsen-Massey 6/1 qt Nielsen-Massey 1 qt Nielsen-Massey 4/1 gal Nielsen-Massey 1 gal Nielsen-Massey 6/1 qt Nielsen-Massey 1 qt

vanilla bean

Vanilla Extract 1 qt

Crème Anglaise

Vanilla Bean Paste

Vanilla Extract 1 gal 800.495.5980 � www.chef-source.com

61


Fresh Fruit Pureés 11136 11136E 11140 11140E 11141 11141E 11123 11123E 11131 11131E 11122 11122E 11132 11132E 11143 11143E 11125 11125E 11128 11128E 11129 11129E 11124 11124E 11130 11130E 11133 11133E 11134 11134E 11135 11135E 13069 13069E 11127 11127E 11126 11126E

62

Apple, Green Apple, Green Apricot Apricot Banana Banana Black Currant Black Currant Blackberry Blackberry Blood Orange Blood Orange Blueberry Blueberry Cherry, Morello Cherry, Morello Coconut Coconut Kalamansi (Asian Lime) Kalamansi (Asian Lime) Kiwi Kiwi Lemon Lemon Mango Mango Passion Fruit Passion Fruit Peach, White Peach, White Pear Pear Pomegranate Pomegranate Raspberry Raspberry Strawberry Strawberry

6/1 kg 1 kg 6/1 kg 1 kg 6/1 kg 1 kg 6/1 kg 1 kg 6/1 kg 1 kg 6/1 kg 1 kg 6/1 kg 1 kg 6/1 kg 1 kg 6/1 kg 1 kg 6/1 kg 1 kg 6/1 kg 1 kg 6/1 kg 1 kg 6/1 kg 1 kg 6/1 kg 1 kg 6/1 kg 1 kg 6/1 kg 1 kg 6/1 kg 1 kg 6/1 kg 1 kg 6/1 kg 1 kg

Boiron fruit pureés are produced from carefully selected fruit from all over the world. These natural pureés contain no preservatives or colorings, and retain all the rich flavor and original color of the fruit. Boiron pureés can be used in sorbets, ice cream, fruit mousses, crystallized fruit, iced sweets, bavarois, charlottes, coulis and cocktails. apple

apricot

banana

black currant

blackberry

blood orange

blueberry

morello cherry

coconut

kalamansi lime

kiwi

lemon

mango

passion fruit

white peach

pear

pomegranate

raspberry

strawberry

800.495.5980 � www.chef-source.com


Gelato and Sorbetto Palazzolo’s Italian Gelato and Sorbetto are the best Italian ices and gelatos made. Making all their products by hand and using only the true raw ingredients, Palazzolo’s insists on only the freshest fruits, roasted nuts, spices, liqueurs, coffees, teas, and imported chocolate to create these incredible products. No artificial ingredients or flavorings are ever used in any of their products. Because no added air is whipped in to the gelato, it weighs twice as much as most ice creams. This gives you a great yield and a nice profit margin to go along with the exceptional taste. Gelato

11034 11062 11066 11099 11106 11036 13146 11096 11107

Banana Caramel Praline, Large Dark Chocolate, Large Dolce de Lecce, Large Mixed Berries, Large Pistachio, Large Tahitian Vanilla Bean, Large Toasted Coconut Almond Fudge, Large Turkish Roast Coffee, Large White Chocolate Raspberry, Large

2.5 gal 2.5 gal 2.5 gal 2.5 gal 2.5 gal 2.5 gal 2.5 gal 2.5 gal 2.5 gal

Sorbetto

12923 11065 11067 11070 11077 11078

Blood Orange, Large Key Lime, Large Lemon with Zest, Large Mango, Large Pomegranate Champagne, Large Red Raspberry, Large

800.495.5980 � www.chef-source.com

2.5 gal 2.5 gal 2.5 gal 2.5 gal 2.5 gal 2.5 gal

63


Individual Desserts 13463 13462 11271 11301 11204 11206 11217 15298 15299 15297

Black Forest Cheesecake, White Choc Chambord Lava Bundt Mango Teardrop Mocha Latte Raspberry Passion Fruit Torte, Italian Almond Torte, Tiramisu Torte, Trio Mousse Wild Berry Teardrop

italian almond torte A rum soaked almond

mango teardrop A yellow génoise

white chocolate chambord cheesecake

tiramisu torte Mouth watering is the

pound cake is frosted with an Amaretto flavored Mascarpone mousse and garnished with caramelized almond slices.

A white chocolate based creamy cheesecake is flavored with black raspberry liqueur is topped with a raspberry web design.

64

Cateraid Cateraid Cateraid Cateraid Cateraid Cateraid Cateraid France Délices France Délices France Délices

with a white chocolate mango mousse in a teardrop shape is decorated on the outside with a rainbow jaconde.

only way to describe this dessert! Vanilla sponge cake is flavored with rum and coffee syrups. The top is just as delicious with Mascarpone cheese mousse and powdered chocolate. A chocolate wedge and coffee bean rest on top to complete the piece.

36 ct 36 ct 36 ct 36 ct 36 ct 36 ct 36 ct 12 ct 12 ct 12 ct

black forrest Black forest cake filled with

tart cherry filling finished with vanilla whipped cream and topped with dark chocolate.

mocha latte Chocolate fudge

cake is surrounded with a coffee mousse and topped with whipped cream and spray chocolate to resemble a latte.

wild berry teardrop Beautiful outside

and incredible inside. This individual dessert starts with a chocolate sponge cake which is layered with a light blend of strawberry, raspberry, and blueberry mousse. All this is topped off with a neutral mirror glaze and berries.

800.495.5980 � www.chef-source.com

raspberry passion fruit A yellow

génoise base with a layer of raspberry mousse, white chocolate, and passion fruit mousse is topped with passion fruit coulis and garnished with a white chocolate filigran.

trio mousse torte Layers of milk,

Two mousse layers of dark, and white chocolate Bavarian cream stack up to make this dessert incredibly decadent. The top layer is a rich chocolate ganache and is completed by a chocolate decoration.


Mini Desserts

macaroon assortment

mini pastry assortment, cream puffs, eclairs & macaroons

Macaroons, Deluxe Pastries, Eclairs and Cream Puffs

1 1287 11290 11289 14781 11291

Cream Puff, Filled, Un Topped Eclairs, Filled, Chocolate Topped Eclairs, Filled, Un Topped Macaroon Assortment Pastry Assortment, Mini Fancy

Belgium Belgium Belgium Bon Pattissier Alessi Bakeries

160 ct 130 ct 142 ct 192 ct 2/56 ct

deluxe assortment

Carrot Cake

hazelnut

chocolate mousse

chocolate macaroon

italian rum

german chocolate

cream puffs & eclairs

filled cream puffs

chocolate topped filled eclairs 800.495.5980 ďż˝ www.chef-source.com

filled eclairs

65


Mini Desserts

Pastry & Petit Fours

Assortments

11197 11176

Deluxe Assortment, Mini Petits Four Assortment

Individual Selections

11179 11184 11182

Lemon Bars Peanut Butter Marble Bars Shortbread Tuxedo Bars

individual selections

Cateraid Cateraid

132 ct 2/84 ct

Cateraid Cateraid Cateraid

2/48 ct 2/48 ct 2/84 ct

lemon bars

peanut butter marble bars

short bread tuxedo

deluxe assortment

short bread tuxedo

rum ball

chocolate mousse cup

chocolate macaroon

lemon curd barquette

crème brûlée tart

strawberry pyramid

strawberry cream puff

petit fours assortment

Orange pound cakes are dipped in white or dark chocolate, decorated in butter cream or drizzled with white or dark chocolate.

66

800.495.5980 � www.chef-source.com

chocolate raspberry shortbread

coconut almond bite


Mini Desserts Cheesecake Assortments

1 1286 11188 15514

Cheesecake Assortments

Cheesecake Assortment, Mini Cheesecake Bar Assortment Cheesecake Lollipop Assortment

Alessi Bakeries Cateraid Alessi Bakeries

2/56 ct 2/48 ct 2/56 ct

mini cheese cake assortment

brownie

chocolate

mocha

butter toffee

orange

key lime

amaretto

chocolate chip

An exquisite combination of flavors is infused in cheesecake and wrapped in gold cups. Eight different flavors ensure there is something for everyone. We invite you to try our entire collection and experience firsthand the quality and taste of this assortment.

cheese cake lollipop assortment Try our brand new cheesecake lollipops. There are 4 flavors to try.... Tiramisu, Key lime, Cookies N’ Cream and Raspberry!! Each assortment pack is 112 count containing 28 of each flavor.

key lime

cookies n' cream

tiramisu

raspberry

cheese cake bar assortment New York Cheesecake, White Chocolate Chambord, Gianduja, and Cappuccino with assorted garnishes make up this wonderful variety pack.

800.495.5980 ďż˝ www.chef-source.com

67


Tarts, Tortes and Cheese Cakes Tarts and Tortes

11270 12904 11187 11208

Tart, Chocolate Island Joy, 11" 14 cut, Torte, Chocolate Raspberry Mousse 14 cut Torte, Italian Almond Cream 14 cut Torte, Lemon Mist 14 cut

Chocolate Island Joy A chocolate cookie crumb and coconut crust is filled with a white chocolate coconut cream and topped with a generous layer of dark chocolate ganache. It is then finished with dark chocolate glaze, white and milk chocolate feathering, and a dark chocolate ganache border.

Cheesecakes

13291 12273 11200

Caramel Fudge Elite, 9" Vanilla Bean, 9" White Chocolate Chambord

Caramel Fudge Elite A graham cracker crust embraces separate layers of rich chocolate fudge, creamy vanilla cheesecake, and golden caramel.

68

Cateraid Cateraid Cateraid Cateraid

2 ct 2 ct 2 ct 2 ct

Chocolate Raspberry Mousse Chocolate génoise with a layer of chocolate ganache, chocolate mousse, raspberry preserves, and chocolate glaze.

12 cut 12 cut 14 cut

Italian Almond Cream Rum-soaked almond pound cake layers filled and frosted with an Amaretto Mascarpone cream and garnished with caramelized almonds and confectioners sugar.

Lemon Mist Three delicate yellow génoise layers are filled with a lemon butter cream, and frosted with a tangy lemon-custard butter cream. Apricot preserve glaze and cake crumbs provide the final decoration.

Lawlers 4/87 oz Lawlers 4/87 oz Cateraid 2 ct

Vanilla Bean Cheesecake infused with vanilla bean flecks baked in a vanilla cookie crust and layered with white chocolate vanilla mousse and vanilla whipped cream. 800.495.5980 � www.chef-source.com

White Chocolate Chambord An elegant mixture of creamy white chocolate and raspberry liqueur combined in a New York cheesecake base is decorated with a brilliant raspberry glaze and decorative line work.


Cakes and Pies Cake Assortment

13461

Banquet Cake Assortment,

16 cut,

Cateraid

4 ct

4 flavor banquet cake assortment

Carrot Cake Two moist layers of carrot cake sandwiched with traditional cream cheese frosting, garnished with chopped walnuts.

Cakes and Pies

11285 11181 11325 13695

Two Layer Chocolate Banquet Cake Two Devil's Food cake layers and chocolate mousse, topped with chocolate ganache. Garnished with chocolate cookie crumbs.

New York Cheesecake Deliciously rich cheesecake with whipped cream topping. Original Lindy's N.Y. recipe.

Carrot Elite, 9", Chocolate Decadence, Flourless, Chocolate Mousse, White & Dark, 9", Key Lime Pie, 12",

Chocolate Decadence Two dense layers of flourless chocolate cake made with ground pecans, semi-sweet chocolate, and triple sec, highlighted with triple sec chocolate ganache and covered with a shiny chocolate glaze.

14 cut, 16 cut, 14 cut, 12 cut,

Lawlers Cateraid Lawlers Lawlers

Carrot Elite Subtly spiced and generously covered with cream cheese icing, this delectable cake is filled with freshly grated carrots, sweet crushed pineapple, and walnuts. A dusting of ground pistachios adds a touch of class.

Apple Flan Rum flavored pastry crust, filled with apples, accented with raisins and cinnamon-flavored cream custard. Topped with a brown sugar crumb topping. Excellent served warm with ice cream.

4/75 oz 2 ct 4/55 oz 4/86 oz

White and Dark Chocolate Mousse Layers of dark and white chocolate mousse sandwiched between moist chocolate cake and covered with chocolate ganache‌ delightful!

800.495.5980 ďż˝ www.chef-source.com

Key lime Pie This is truly authentic Key Lime pie! Refreshingly tart custard resting in a graham cracker and butter crust make this dessert stand out among the rest.

69


Danish and Dough ready to bake cafe packs

Danish Assortments-French Gourmet

1 11304 2 11305 3 14476 4 14477

Café Pack #1 Café Pack #2 Café Pack #3 Café Pack #5

1.25 oz 1.25 oz 1.25 oz 1.25 oz

275 ct 275 ct 275 ct 275 ct

The Europeans wrote the book on danish. Our selection of danish will make your customers feel like they’ve stepped into a quaint European café. If you’re looking to craft a specialty of your own, our beautiful Danish dough slabs will allow you to make your own European pastries or a pre-layered phyllo that will save you time and money. These items are sure to be a favorite in your kitchen… and your dining room.

1 café pack #1

These pre-proofed Artisan Danish pastries are the ultimate in European-style pastries. Fresh apple, rich dark chocolate and cinnamon are wrapped in all butter, flaky pastry dough to make this assortment an incredible choice.

Café Pack #1

cinnamon raison roll

chocolate

apple

Café Pack #2

2 café pack #2

A great breakfast selection that includes fresh banana, coconut, and raspberry danish that are perfectly portioned to create this exquisite trio. banana

3 café pack #3

raspberry

Café Pack #3

decadent, smooth apricot marmalade, sweet black cherry and traditional cinnamon flavors make up this popular trio.

apricot medallion

4 café pack #5

black cherry burst

cinnamon raison roll

Café Pack #5

If you love a traditional bear claw, this is the café pack to choose. Delicions lemon and blueberry fillings complete this selection. lemon cheese pillow

70

coconut

800.495.5980 � www.chef-source.com

blueberry pocket

almond bear claw


Danish and Dough Danish Assortments -Bel Pastry

1 13593 2 13595 3 14531

Mini Breakfast Assortment Mini Danish Mix Large Danish Assortment

Bel Pastry 1 oz Bel Pastry 1.5 oz Bel Pastry 3.53 oz

225 ct 120 ct 48 ct

assortment packs apple

butter croissant

maple pecan

raspberry

apple

raisin butter vanilla

chocolate

raspberry

cinnamon swirl

maple pecan

vanilla

1 mini breakfast assortment

2 mini danish mix

3 large danish assortment

A flaky, all butter croissant, raisin butter and melted chocolate butter Danish make up this incredible breakfast selection. Piping hot right out of the oven. It will keep them coming back for more.

A wonderful and classic selection of mini Danish pastries make this assortment perfectly balanced. Enjoy incredible flavors such as velvety smooth vanilla, rich raspberry, cinnamon, maple pecan and apple snow.

Assortment includes 12 of each flavor-maple pecan, raspberry, apple, and vanilla custard.

Individual Danish - Bel Pastry

4 13852 5 13853 6 13855 7 13856

Cinnamon Whirl, Mini Maple Pecan, Mini Raspberry Crown, Mini Vanilla Crown, Mini

Bel Pastry Bel Pastry Bel Pastry Bel Pastry

1.5 oz 1.5 oz 1.5 oz 1.5 oz

120 ct 120 ct 120 ct 120 ct

mini danish straight packs

4 cinnamon whirl. mini

5 maple pecan

6 raspberry crown

7 vanilla crown, mini

A breakfast favorite. Perfect, flaky pastry dough with just the right amount of cinnamon flavoured pastry filling make this mouth watering. Includes white icing for you to decorate with give this swirl a unique, but traditional Danish taste and appearance.

A delicious maple syrup filling rests in a plait of light, crispy pastry. It is then topped with pecan nuts and can be drizzled with the included maple syrup.

A combination of fresh raspberry filling and a delicate crisp texture, this danish is a sensational taste experience. Includes white icing for you to decorate with.

A fun, bite sized pastry made with an authentic, light and flaky Danish pastry dough. The creme adds juiciness and a hint of vanilla. Includes white icing for you to decorate with.

800.495.5980 ďż˝ www.chef-source.com

71


Croissants We carry the highest quality and most unique ready-to-bake croissants in the industry. These all butter selections range from the traditional croissant to the surprisingly unique. Delicious on its own or the perfect compliment to a sandwich, our Pretzelcroissant is a new twist on the traditional. Our chocolate and cappuccino croissants are the perfect compliment to a hot cup of coffee, breakfast or simply as a dessert. for the heart healthy, our multi-grain is a choice not easy to find in a croissant.

Croissants

1 13850 2 13809 3 12280 4 15300 5 13851 6 11312 7 11313 8 12282 9 13594

Cappuccino, All Butter Chocolate, All Butter Chocolate, All Butter Multi-Grain, All Butter Multi-Grain, All Butter Plain, All Butter Plain, All Butter Plain, All Butter Pretzel, All Butter

1 cappuccino

6 plain 72

BelPastry BelPastry Le Coq BelPastry BelPastry French Gourmet French Gourmet Le Coq BelPastry

2 chocolate

7 plain

3.53 oz 60 ct 3.53 oz 60 ct 2.2 oz 90 ct 1.5 oz 90 ct 2.8 oz 60 ct 1.5 oz 140 ct 3.53 oz 48 ct 1.6 oz 105 ct 2.82 oz 90 ct

3 chocolate

8 plain 800.495.5980 ďż˝ www.chef-source.com

4 mulit-grain 1.5 oz

5 mulit-grain 2.8 oz

9 pretzl


Cannolis, Cones and Phyllo Shells Cannolis

1 10117 2 10154 3 10134 4 10095 5 10064 6 10357

Chocolate Covered, Large Chocolate Covered, Small Plain, Large Plain, Small Plain, Mini Plain, Micro Mini

L 1 chocolate 4¾"

4.75" 3" 4.75" 3" 3" 2"

S

Baby Cone, Mini, 1" Diameter Chocolate Green Tea Vanilla Waffle Cone

3 plain 4¾" 2.5" 3" 3" 3" 4"

L large, 4.75" larosa

72 ct 144 ct 144 ct 300 ct 100 ct 200 ct

L

2 chocolate 3"

Cones, Sweet

7 12932E 8 13870 9 13813 bl 13871 bm 14197

LaRosa LaRosa LaRosa LaRosa Midwest Imports Midwest Imports

S Small, 3" larosa M Mini, 3" midwest mm Micro Mini, 2" midwest

S

M

4 plain 3"

Chef Source Larose noire Larose Noire Larose Noire Hafner

240 ct 83 ct 83 ct 83 ct 160 ct

5 plain 3"

mm 6 plain 2"

LaRose Noire cones come with silver or gold sleeves depending on the flavor. Cones shown without sleeves to show texture and color.

7 baby cone 2½"

8 chocolate 3"

9 green tea 3"

bl vanilla 3"

bm waffle cone 4"

Phyllo Shells

bn 11228 bo 11229 bp 11226

Chocolate 1.75" Graham 1.75" Plain 1.75"

Athens AThens Athens

2/45 ct 2/45 ct 2/45 ct

bn chocolate 1¾"

bo graham 1¾"

800.495.5980 � www.chef-source.com

bp plain 1¾" 73


Pastry Shells Tart Shells, Square

1 10257 1 10257E 2 14794 3 14221

Tart Shell, Mini Tart Shell, Mini Tart Shell, Vanilla, Mini Tart Shell, Vanilla, Small

Tart Shells, Triangle

4 14482

Vanilla, Small

Tart Shells, Round

5 10244 5 10244E 6 10289 6 10289E 7 14537 8 10318 9 14596 bl 10192 bm 10354 bn 10230 bo 15198 bp 14268

Tart Shell, Mini Tart Shell, Mini Tart Shell, Hazelnut, Mini Tart Shell, Hazelnut, Mini Tart Shell, Vanilla, Mini Tart Shell, Fluted Tart Shell, Vanilla, Small Tart Shell, Fluted Tart Shell Tart Shell, Fluted Tart Shell Tart Shell, Flan

5 mini 11/2"

6 mini hazelnut 11/2"

Tart Shells 1.5" 1.5" 1.3" 2"

Felchlin Felchlin LaRose Noire LaRose Noire

756 ct 378 ct 216 ct 96 ct

2.25"

LaRose Noire

96 ct

1.5" 1.5" 1.5" 1.5" 1.3" 1.75" 2.25" 2.5" 3.25" 3.5" 4" 9.25"

Felchlin Felchlin Felchlin Felchlin LaRose Noire Pruve LaRose Noire Felchlin Pruve Felchlin Pruve Hafner

756 ct 378 ct 756 ct 378 ct 210 ct 216 ct 96 ct 252 ct 144 ct 132 ct 96 ct 14 ct

7 mini vanilla 11/2"

8 fluted 13/4"

square & triangle shells

1 mini 11/2"

2 mini vanilla 1.3"

3 small 2"

4 small 2Âź"

bl fluted 21/2"

9 small vanilla 2.25"

Round shells

bm non-fluted 31/4" 74

bn fluted 31/2"

bo non-fluted 4"

800.495.5980 ďż˝ www.chef-source.com

bp

flan shell 9"


Pastry Shells

specialty

Bouchées

1 13470 2 13300

Bouchée, Large Bouchée, Mini

3.5" 1.5"

Basket, Waffle, Chocolate Coated Cone, Baby, 1" Diameter Cone, Waffle Tulip Cup, Tuille Batter

3.5" 2.5" 4" 1.6"W x 0.9"H

3 chocolate waffle basket 31/2"

Mini Charlotte Lady Finger Tart, Flower Shaped Tart, Spoon Tart, Spoon

3" 2" 2.75" 2.75"

bl 13521 bm 10073 bn 14431

Cream Horn Cream Puff Lady Fingers, .5" Thick

5 waffle cone 4"

7 charlotte lady finger 3"

2.75" 1.5" 4"

6 tuille tulip cup 1.6"

Hafner 60 ct Felchlin 270 ct Croc In 4/243 ct Croc In 243 ct

Profiteroles, Cream Horns and Lady Fingers

2 mini bouchée 11/2"

American Roland 72 ct Chef Source 240 ct Hafner 160 ct Hafner 288 ct

4 baby cone 2½"

Tart Shells, Specialty Shapes

7 13102 8 10030 9 10005 9 10005E

72 ct 240 ct 1 large bouchée 31/2"

Waffle and Tuile Batter

3 14528 4 12932E 5 14197 6 13099

Hafner Hafner

8 flower shaped tart 2""

9 spoon shaped tart 2.75"

Hafner 120 ct Hafner 250 ct Roland 10/17.6 oz

bl cream horn 2.75" 800.495.5980 � www.chef-source.com

bm cream puffs 1.5"

bn lady finger 4" 75


Cookies Cookie Dough - Hopes

1 11236 1 11251 2 11238 3 11233 4 11235 4 11250 5 11239 5 11253 6 14533 7 11254 7 11240 8 11245 9 11244 bl 11324 bm 11234 bm 11249

Chocolate Chunk Chocolate Chunk Coconut Chew Heath Bar Hope’s Royal Hope’s Royal Lemon Cooler Lemon Cooler M&M Oatmeal Raisin Spice Oatmeal Raisin Spice Peanut Butter Sugar, Old Fashioned Triple Chocolate White Chocolate Macadamia Nut White Chocolate Macadamia Nut

213 ct 80 ct 213 ct 213 ct 213 ct 80 ct 213 ct 80 ct 213 ct 80 ct 213 ct 213 ct 213 ct 213 ct 213 ct 80 ct

1 chocolate chunk Rich chocolate chunks wrapped in an all butter cookie dough meet in perfect harmony for a smooth, rich flavored cookie. Incredible right out of the oven!

2 coconut chew Fresh coconut is stuffed

3 heath bar Chopped, crispy, crunchy Heath

in an all butter cookie dough. Is this coconut with cookie dough or cookie dough with coconut? We still haven’t decided.

Bar candy hand-blended into an award winning, all natural ingredient dough.

4 hope's royal Hawaiian macadamia nuts,

5 lemon cooler An all natural cookie batter

6 M&M Hope blends everybody’s favorite M

7 oatmeal raisin spice The perfect blend of freshly

8 peanut butter The purest, freshest

9 old fashion sugar The creamiest butter is

bl triple chocolate A special blend created just

bm white chocolate macadamia nut Real white

fresh coconut, and semisweet chocolate make this cookie dough explode with flavor. This is the richest cookie of them all and Hope’s personal favorite.

ground peanuts along with other natural ingredients to create a peanut butter cookie that is truly awesome. It’s the ideal blend of creamy peanut butter and peanut butter chips.

76

1.5 oz 4 oz 1.5 oz 1.5 oz 1.5 oz 4 oz 1.5 oz 4 oz 1.5 oz 4 oz 1.5 oz 1.5 oz 1.5 oz 1.5 oz 1.5 oz 4 oz

infused with lemon zest and white chocolate.

mixed with the sweetest sugar available. Bring your own porch swing and lemonade.

& M7candies with their award-winning cookie dough to make a favorite for kids of all ages!

for chocolate lovers. This blend has Dutch cocoa, white chocolate chunks, and thick semisweet chips.

800.495.5980 � www.chef-source.com

rolled buttery oats and hand picked, plump raisins. Deliciously chewy and mildly spiced.

chocolate chips and Hawaiian macadamia nuts are blended with all natural ingredients to make this a sinful treat.


Biscotti, Wafers and Mints Biscotti and Lady Fingers

10345 10290 10274

Biscotti, Almond LaRosa's Bakery Biscotti, Chocolate Nut LaRosa's Bakery Biscotti, Hazelnut LaRosa's Bakery

2/5 lb 2/5 lb 2/5 lb All biscotti approximately 15-18 pieces per pound.

almond

Wafers

14130 14130E 13204 13024E 13726 13726E

Cigarette, 3.75" Cigarette, 3.75" Fan Wafer, Plain Fan Wafer, Plain Pirouline, Rolled Pirouline, Rolled

chocolate

Bon Patissier Bon Patissier Bon Patissier Bon Patissier De Beukelaer De Beukelaer

hazelnut

2/280 ct 280 ct 2/3.75 lb 3.75 lb 6/32 oz 32 oz cigarette wafer

Mints

1 3141 13088

Fruit and Berry Asst. Meeting Mints

Glitterati Glitterati

fan wafer

rolled pirouline

4,500 ct 4,500 ct

fruit and berry medley

800.495.5980 ďż˝ www.chef-source.com

meeting mints

77


Pastry Equipment

78

800.495.5980 ďż˝ www.chef-source.com


Tools of the Trade

! 1" pastry brush

Pastry Brushes and Tips

1 11409 2 11410 3 11382 4 11380 5 11381

Acetate

6 11384 7 11385 8 11386 9 11387 11388 bl 11390

Pastry Brush, 1" Pastry Brush, 2" Pastry Tip, Open Star, #4 Pastry Tip, Open Star, #5 Pastry Tube Set, Assorted (55 pieces)

(53 assorted nickel plated tubes plus 2 flower nails and plastic coupling)

Roll, 1.75", 500' Roll, 2", 500' Roll, 2.5", 500' Roll, 3", 500' Sheets, 16" x 24", NOT SHOWN Strips, 9.5" x 1.5"

1 ct 1 ct 1 ct 1 ct 1 ct

@ 2" pastry brush

# #4 open star $ #5 open star

1 ct 1 ct 1 ct 1 ct 100 ct 1,000 ct

% pastry tube set

Acetate rolls 500' in length and come in 4 different widths: 1.75", 2", 2.5",3",

^ & * ( acetate rolls Pastry Bags

bm 11422 bm 11422E 11420 bn 11421 bn 11421E bo 11404 bp 11377 bp 11378

Disposable, 12", Heat Resistant (on roll) Disposable, 12", Heat Resistant (on roll) Disposable, 18", Flat Pack, NOT SHOWN Disposable, 21", Heat Resistant (on roll) Disposable, 21", Heat Resistant (on roll) Nylon, 12" Nylon, 18" Nylon, 24"

5/100 ct Heat Resistant Pastry Bags 100 ct 200 ct 5/100 ct 100 ct 1 ct 1 ct 1 ct BN 21" disposable pastry bags

BM 800.495.5980 ďż˝ www.chef-source.com

12" disposable pastry bags

BL

acetate strips 1,000 ct

Nylon Pastry Bags 24"

18"

12"

BQ BP BO nylon pastry bags 79


Paper Products Bakery Boxes

11343 11344 11345 11357 11356 11353 13910 11354

10" x 10" x 4", White 10" x 10" x 5", White 10" x 10" x 6", White 12" x 12" x 6" Bottom, Full Sheet Bottom, Half Sheet Lid, Full Sheet Lid, Half Sheet

Boards and Pads

13780 11349

Cake Circles

1 13144 2 13475 3 11359 4 11360 5 12854 6 11367

Bake Cups

7 11333 7 11333E 8 11335 8 11335E 9 11334 9 11334E

Danish Cups

bl 11338 bm 11339 bn 11337 bo 11336

Board, Half Sheet, Sheet Pads, Grease-Proof Pad, Full Sheet, Waxed, 25" x 17" Gold, 3.25", with Tab Gold, 4" Gold, 10", Scalloped Gold, 12", Scalloped White, 10" White, 12"

Bake Cup,6X Bake Cup,6X Bake Cup, 8AAX Bake Cup, 8AAX Bake Cup, 15CX Bake Cup, 15CX

!

100 ct 100 ct 100 ct 50 ct 50 ct 50 ct 50 ct 100 ct

3" 3" 3.5" 3.5" 4.5" 4.5"

50 ct 50 ct 500 ct 500 ct 200 ct 100 ct 250 ct 100 ct

@

#

$

^

20/500 ct 500 ct 20/500 ct 500 ct 20/500 ct 500 ct

BN 3" danish cup BM 2" danish cup

White with Gold Trim .75" 1,000 ct White with Gold Trim 2" 1,000 ct White with Gold Trim 3" 1,000 ct White with Gold Trim, Éclair 4.5" 1,000 ct ( 4.5" bake cup

* 3.5" bake cup & 3" bake cup

80

%

800.495.5980 � www.chef-source.com

BO 4.5" éclair cup

BL .75" danish cup


Miscellaneous Products Miscellaneous

1 13443 2 11403 11406 11368 3 11370 3 11371 4 14131 5 13506 5 13506E 6 13052

Bamboo Skewers, Noshi Gushi, 4.7" Bottle, Spray Gun (for Glaze) Cheese Cloth, 60 Yards Lemon Wrap, Yellow/Green Ribbon Silpat, Full Sheet Silpat, Half Sheet Spray, Food Varnish Spray, Pastry Coolant, Freeze Spray, Pastry Coolant, Freeze Tool Kit Molecular Gastronomy

! 4.7" bamboo skewers

20/100 ct 1 ct 4.8 lb 1000 ct 1 ct 1 ct 12 oz 12/10 oz 10 oz 1 Kit

@ bottle spray gun

# silpats

$ food varnish spray

% pastry coolant

Kit includes: Measuring spoons (1 set) for dosing, a variety of diameter sphere to make ravioli, marbles and other size spheres. Syringes (2) for depositing drops which produce tiny “caviar” spheres into the calcic (calcium chloride) water bath. Spoodels (2) for collecting, straining, and rinsing spheres from calcic bath. Caviar maker (1) and (2) syringes. A vaccu-pette (96 wells) to dispense larger batches of drops to make caviar.

^ molecular gastronomy kit

800.495.5980 � www.chef-source.com

81


La Rose Noire

art inspired Cone Stands

82

800.495.5980 ďż˝ www.chef-source.com


Stand Sets

13962

Set A, 3 piece set, Stands A1, A2 and A3, black acrylic 3 ct

Individual Stands

13968 13969 13970 13955 13960

Set A1, 4 hole stand, black acrylic Set A2, 6 hole stand, black acrylic Set A3, 34 hole stand, black acrylic Set C, 3 Tier Stand, 56 holes Set D, 5 Tier Stand, 83 holes, black acrylic

1 ct 1 ct 1 ct 2 ct 2 ct

Set A each piece in this set can be purchased individually. 13962

4

6

cone capacity

A1

4 holes 4 cone holders per set 13968

art inspired Cone Stands

stand set C 3 tier stand 2 piece 13955

6 holes 3 cone holders per set 13969

34

56

cone capacity

cone capacity

A2

Tiered stand selections

stand set D 5 tier stand 2 piece 13960

83

cone capacity

cone capacity

A3

34 holes 2 cone holders per set 13970

some assembly required 800.495.5980 ďż˝ www.chef-source.com

83


art inspired Cone Stands Individual Stands (continued)

13961 13966

Set E, 36 hole stand, black acrylic Set F, 36 hole stand, clear acrylic

stand set E 13961 1 piece set

36

cone capacity

1 ct 1 ct

36

stand set F 13966 1 piece set

one piece acrylic for extra stength

beautiful

curves precision etched angled holes to keep cones vertical

black acrylic with clear legs for an elegant look

a handle for easy transport

some assembly required

elegant styling

symmetrical placement of holes for even spacing

84

cone capacity

800.495.5980 ďż˝ www.chef-source.com


Individual Stands (continued) 13967 Set G, 56 hole stand, clear acrylic 13971 Set i black, inidividual black stands 13972 Set i black, inidividual clear stands

stand set G 13967 1 piece set

56

cone capacity

art inspired Cone Stands 1 ct 350 ct 350 ct

stand set i black

stand set i clear

13971 350 individual pieces

13972 350 individual pieces

350 350 individual holders in each set beautiful

symmetrical placement of holes for even spacing

level stance for a linnear look

elegant styling

800.495.5980 ďż˝ www.chef-source.com

85


Verrine Cups, Forks and Spoons

Lid for large Conical/ Item# 70237 1/100 ct Fits 70236

86

Lid for large Triangle/ Item# 70238 1/100 ct Fits 70204

Transparent Fork/ Item# 70239 1/500 ct 8.5 cm

800.495.5980 ďż˝ www.chef-source.com

Transparent Spoon/ Item# 70240 1/500 ct 8.5 cm


1/100 ct gle/ 3.38” back H x 2.25” 05 1/100 ct Front H x 1.63” .38” 7 oz back H x 2.25” Front H x bottom 1.63” w bottom w

Lid for large Square Cup/ Item# 70215 Lid for large Square Cup/ 1/1080 ct Item# 70215 1/1080 Fits ct 70214 Fits 70214

Small Cylinder/ 1/100 ct Item# 70206 1/100 2.5” H Small Cylinder/ ctx 3.13” top W ozH x 3.13” x 1.63” bottom w Item#Volume: 70206 1.69 2.5” top W Volume: 1.69 oz x 1.63” bottom w

Verrine Cups

! 14303 @ 14295 # 14296 $ 14297 % 14301 ^ 14258 & 14259

Conical, Small Cube, Small Cube, Medium Cube, Large Round, Small Square, Small Triangle, Small

Verrine Forks and Spoons

* 14315 ( 14316

4.05 oz 1.69 oz 3.38 oz 5.07 oz 2.23 oz 1.69 oz 2.37 oz

Fork, Transparent Spoon Transparent

3.5" 3.5"

Lid for large Cube/ Item# 70233 Lid for large Cube/ 1/100 ct Item# 70233 Fits 70203 1/100 ct Fits 70203

100 ct 100 ct 100 ct 100 ct 540 ct 432 ct ctConical/ Lid for100 large

Lid for large Triangle/ 70238 Lid for largeItem# Triangle/ 1/100 ct Item# 70238 Fits 70204 1/100 ct Fits 70204 Lid forLid large forCylinder/ large Cylinder/ Item# 70209 Item# 70209 1/100 ct1/100 ct Fits 70208 Fits 70208 1/100 1/100 ct ct Large Large Cube/ Cube/ 3.19”3.19” H x 2.19” H x 2.19” top W top W Item# Item# 70203 70203 x 2.19” x 2.19” bottom bottom w w Volume: Volume: 5.07 5.07 oz oz

70237 Lid for largeItem# Conical/ 1/100 ct Item# 70237 Fits 70236 1/100 Lid forLid small forct Cylinder/ small Cylinder/ Fits 70236 Item# 70207 Item# 70207

500 ct 500 ct

e Cup/ 1/432 ct Small Round Cup/ 1/540 ct 1/100 ct1/100 ct 212 1.94” ct H x 1.94” top W Small Round Item# 70213 2.5” H 1/432 Cup/ 1/540 ctx 2.25” top W Fits 70206 Fits 70206 691.94” oz H x x1.94” 1.94” bottom w oz H1/100 x 1.19” bottom w top W Item#Volume: 70213 2.232.5” x 2.25” top W ct1/100 ct 1/100 ct1/100 ct Large Cube/ Large Cube/ x 1.94” bottom w Volume: 2.23 oz x 1.19” bottom w m Cube/ ctH top ct 3.19”1/100 H 3.19” x 1/100 2.19” x 2.19” W top W 1/100 1/100 ct ct 2.75” H 2.75” x 2.25” H top x 2.25” W top WSmall Small Cube/ Cube/ Item# 70203 Item# 70203 Medium Medium Cube/ Cube/ 70202 2.19” H x 1.31” Hbottom 1.31” topbottom W top W w x2.19” 2.19” xx2.19” w 2.75”2.75” H x 2.25” H x 2.25” top W top W x 2.25” bottom x 2.25” bottom w w Volume: Item# Item# 70201 70201 Volume: 5.07 oz 5.07 oz Item# Item# 70202 70202 z: 3.38 oz x 1.31” x 1.31” bottom bottom w w x 2.25” x 2.25” bottom bottom w w Volume: Volume: 1.69 1.69 oz oz Volume: Volume: 3.38 3.38 oz oz

up/ 1/264 ct 1/100 ct1/100 ct 216 3.19” 1/264 ct H x 2.31” angle/ 3.38” 3.38” Hx back 2.25” H x 2.25” 23 oz back diameter 3.19” H x 2.31” 0205 Front HFront x 1.63” H x 1.63” diameter 2.37 oz bottom bottom w w

Transparent Square Plate/ Item# Plate/ 70217 Transparent Square 1/870 ct Item# 70217 1/870 ct0.67 oz 0.67 oz

Item# 70235 Lid for Small Conical/ 1/100 ct Item# 70235 Fits 70234 1/100 ct Fits 70234

Transparent Fork/ Transparent Spoo Item# 70239 Transparent Fork/ Item# 70240 Transparent Spoon/ 1/500 ct Item# 70239 1/500 ct Item# 70240 1/500 ct8.5 cm cm C ct8.5 Lid for1/500 Lid medium for medium Cube/ Lid forLid small small Cube/ 8.5for cmCube/ 8.5 cm Item# 70211 Item# 70211 Lid for Lid for small small Cylinder/ Cylinder/ Item# 70210 Item# 70210 1/100 ct1/100 Item# 70207 70207 Lid ct for Lid fl 1/100 ct1/100 ct Item# Fits 70202 Fits 70202Ite 1/100 ct ct Fits 70201 Fits 70201 1/100 Fits Fits 70206 70206 1 F

Lid Lid fo L Lid Lid forLid Small forConical/ Small Co Item# 70235 Item# 70235 Transparent Transparent Square Square Plate/ Plate/ Lid forLid large forSquare large Square Cup/ Cup/ Lid forLid large forCube/ large Cube/ Transpa Tra 1/100 ct1/100 ct Item# 70217 Item# 70217 Lid for Lid for large large Square Square Cup/Cup/ 1/100 1/100 1/100 ct 1/100 ct ct ct Item# 70215 Item# 70215 Item# 70233 Item# 70233 1/100 1/100 1/100 ct 1/100 ct ct ct 1/100 1/100 1/100 ct1/100 ct ct ct 1/100 ct 1/100 ct 1/100 ct 1/100 ct Large Large Large Cube/ Large Cube/ Cube/ Cube/ small conical 14303 small cube 14295 medium cube 14296 large cube 14297 Fits 70234 Fits 70234 1/100 ct 1/100 Small Small Small Cube/ Small Cube/ Cube/ Cube/ 1/870 ct1/870 ct ct Medium Medium Medium Medium Cube/ Cube/ Cube/ Cube/ Large Large Cube/ Cube/ Item# Item# 70215 70215 Small Small Cube/ Cube/ 3.19” 3.19” 3.19” H 3.19” x H 2.19” x H 2.19” x H 2.19” top x 2.19” top W top W top W W 1/1080 ct 1/1080 ct 1/100 ct 1/100 ct Medium Medium Cube/ Cube/ 2.19” 2.19” 2.19” H 2.19” x H 1.31” x H 1.31” x H 1.31” top x 1.31” top W top W top W W L Small Conical/ 1/100 ct Item# 2.75” 2.75” 2.75” H 2.75” xH2.25” xH2.25” 2.25” xHH 2.25” top xx2.25” top W top W top W WWItem# 3.19” H3.19” x 2.19” H xtop 2.19” W top W 2.19” H2.19” x 1.31” H xtop 1.31” W top W Item# Item# 70203 Item# 70203 70203 70203 2.75” top 2.25” W top Item# Item# 70201 Item# 70201 70201 70201 0.67H2.75” ozx 0.67 oz Item# Item# 70202 Item# 70202 70202 70202 Item# Item# 70203 70203 1/1080 1/1080 Item# Item# 70201 70201 x 2.19” x 2.19” x 2.19” bottom xx2.19” bottom bottom bottom w wct w wct 100ct 100 ct 100ct 100ct Fits 70214 Fits Fits 70203 Fits 70203 Item# Item# 70202 70202x 2.25” x 1.31” x 1.31” 1.31” x 1.31” bottom xx1.31” bottom bottom bottom w ww ww70214 Item# Item# 70234 2.19” back H x 2.56” top x 2.25” 2.25” x 2.25” bottom xx2.25” bottom bottom bottom w w w wwVolume: x 2.19” bottom 2.19” bottom w w Small Conical/ 1/100 ct x bottom 1.31” bottom w Volume: Volume: Volume: 5.07 5.07 oz 5.07 oz 5.07 oz oz x bottom 2.25” bottom w Volume: Volume: Volume: Volume: 1.69 1.69 oz 1.69 oz 1.69 oz oz Small Cylinder/ Small Cylinder/ 1/100 ct 1/100 ct Volume: Volume: Volume: Volume: 3.38 3.38 oz 3.38 oz 3.38 ozoz Volume: Volume: 5.07 oz5.075.07 oz oz Fits Fits 70214 70214 Large Large triangle/ triangle/ 1/100 ct ct Volume: 1.69volume oz1.69 oz 1/100 ct ct Volume: Volume: 3.38 oz 3.38 oz volume 4.05 1.69 oz 1/100 volume 3.38 oz 1/100 volume Volume: 4.05 oz oz WHx1/100 bottom w Item# 70234 2.19” back x1.63” 2.56” toptopVolume: Small Small Cylinder/ Cylinder/ 1/100 ct ct Small triangle/ triangle/ Item# 70206 Item# 70206 2.5” H2.56” xH2.5” 3.13” x3.38” 3.13” W Item# Item# 70204 70204 2.56” xbottom 3.38” HHxtop top top WSmall 3.38”3.38” backback H x 2.25” H x 2.25” Volume: 4.05 oz W x 1.63” w height: 2.19” height: 2.19” height: 2.75” height: 3.19” Item# Item# 70206 70206 2.5” 2.5” H x 3.13” H x 3.13” top W top W Item# Item# 70205 70205 Volume: Volume: 1.694.06 oz 1.69 xoz 1.63” x 1.63” bottom ww ww 1/100 ct1/100 ct Volume: Volume: 4.06 oz ozW xW 1.63” x bottom 1.63” bottom bottom 1/100 ct Front Front H xct1/100 1.63” H x 1.63” ct 1/100 Largeopening: Cube/ Large 2.19” Cube/ Volume: Volume: 1.69 1.69 ozCube/ ozxx 1.63” x1/100 1.63” bottom bottom w ct w opening: 2.56” opening: 1.31” opening: 2.25” 2.25” x 2.19” Small Cube/ Small Cube/ Volume: Volume: 2.37 2.37 oz oz x 1.31” Medium Medium Cube/ 3.19” H 3.19” x 2.19” H top x 2.19” W top W 2.19” Hbottom 2.19” x 1.31” Hw top x 1.31” W top W bottom w 2.75” H 2.75” x 2.25” H top x 2.25” W top W Item# 70203 Item# 70203 Item# 70201 Item# 70201 Item# 70202 Item# 70202 x 2.19” bottom x 2.19” bottom w w x 1.31” bottom x 1.31” bottom w w x 2.25” bottom x 2.25” bottom w w Volume:Volume: 5.07 oz 5.07 oz Volume:Volume: 1.69 oz 1.69 oz Volume:Volume: 3.38 oz 3.38 oz

1

2

3

4

sold seperately

Lid Lif Lid

nical/ 1/100 ct 0236 2.88” back 1/100 ct H x 2.1” top W 5.072.88” oz back H xx 1.63” 2.1” bottom top W w x 1.63” bottomfor w further ustomer service

Large Large Large triangle/ Large triangle/ triangle/ triangle/ 1/100 1/100 1/100 ct 1/100 ct ct ct 1/100 1/100 1/100 ct 1/100 ct ctTriangle/ ct for Lid large for Conical/ large Conical/ Lid forLid large for Triangle/ large Large Large triangle/ triangle/ Lid 1/100 ct 1/100 ct 1/100 ct 1/100 ct Small Small Small triangle/ Small triangle/ triangle/ triangle/ Small Small triangle/ triangle/ Item# Item# Item# 70204 Item# 70204 70204 70204 2.56” 2.56” 2.56” H 2.56” x H 3.38” H3.38” 3.38” xHH 3.38” top xx70237 3.38” top top top 3.38” 3.38” 3.38” back 3.38” back back H back x Hback 2.25” 2.25” xHH 2.25” xx2.25” Item# 70237 Item# 70238 Item# Item# Item# 70204 70204 2.56” H 2.56” xxItem# top 3.38” top 3.38” back 3.38” H xxH70238 2.25” 2.25” Item# Item# Item# 70205 Item# 70205 70205 70205 Item# Item# 70205 70205 Volume: Volume: Volume: Volume: 4.06 4.06 oz 4.06 oz 4.06 oz W oz W x 1.63” W x 1.63” W x 1.63” bottom x 1.63” bottom bottom bottom w w w w Front Front Front HFront x H1/100 1.63” 1.63” xHH 1.63” xx1.63” 1/100bottom ct 1/100 w ct 1/100 ct ct Volume: Volume: 4.06 oz4.06 W oz x 1.63” W xbottom 1.63” w Front Front H xxH1.63” 1.63” verrines. Volume: Volume: Volume: Volume: 2.37 2.37 oz 2.37 oz 2.37 ozoz Volume: Volume: 2.37 oz 2.37 oz bottom bottom bottom bottom w w w ww Fits 70236 Fits 70236 Fits 70204 Fits 70204 bottom bottom w

Transparent Transparent Fork/ Fork/ Transparent Transparent Spoon/ Sp Small Small Small Cylinder/ Small Cylinder/ Cylinder/ Cylinder/ 1/100 1/100 1/100 ct1/100 ct ct ct Small Small Cylinder/ Cylinder/ 1/100 ct 1/100 ct Item# 70239 Item# 70239 Lid for Lid for large large Conical/ Conical/Item# 70240 Lid for Lid Item# 7024fl Item# Item# Item# 70206 Item# 70206 70206 70206 2.5” 2.5” H 2.5” x H 2.5” 3.13” 3.13” xHH 3.13” top xx3.13” top W top W top W WW Item# Item# 70206 70206 2.5” H 2.5” xxHct 3.13” top 3.13” W top 1/500 ct1/500 Item# Item# 70237 70237 Ite 1/500 ct 1/500 ct Volume: Volume: Volume: Volume: 1.69 1.69 oz 1.69 oz 1.69 oz xoz 1.63” 1.63” x 1.63” bottom x bottom bottom bottom w w w ww Volume: Volume: 1.69 oz 1.69 oz xx 8.5 1.63” x1.63” bottom 1.63” bottom w 8.5 cm cm 1/100 1/100 ct ct 8.5 cm 8.5 cm 1 Fits Fits 70236 70236 Fi

assistance on actual size of mer service for further assistance on actual size of verrines. Large triangle/ Large triangle/ ct 1/100 ct p/ are Cup/ 1/432 ct1/432 ct Small Round Small Cup/ Round Cup/ 1/540 ct1/540 ct 1/100 ct1/100 ct 6 small square1/100 cup 1/432 14258 5 small round cup 14301 7 Round small triangle 14259 triangle/ Small triangle/ Small Small Square Square Cup/ Cup/ ct Small Small Round Cup/ Cup/ 1/540 1/540 ctH xct2.25” Item# 70204 Item# 70204 2.56” H1/432 2.56” x 3.38” H top x ct 3.38” top Small 70212 1.94” H 1.94” x 1.94” H top x 1.94” W top W Item# 70213 Item# 70213 2.5” H1/100 x2.5” 2.25” H x 2.25” W top W 3.38” back 3.38” H xback 2.25” Large Large Cylinder/ Cylinder/ 1/100 ct cttop Item# 70205 Item# 70205 432ct 540ct 100ct Item# Item# 70212 70212 1.94” 1.94” H x 1.94” H x 1.94” top W top W Item# Item# 70213 70213 2.5” 2.5” H x 2.25” H x 2.25” top W top W 4.06 oz 4.06Woz x 1.63” W bottom x 1.63” bottom w w 1.69 oz x 1.94” bottom x 1.94” bottom w w Volume: Volume: 2.23 oz 2.23 xoz1.19” xx1.19” w w Volume:Volume: Front HFront x 1.63” H x 1.63” Item# Item# 70208 70208 3.5” 3.5” H x 2.44” Hbottom 2.44”bottom volume 2.23 oz Volume: Volume: 5.38 5.38 oz oz diameter diameter height: 2.5” opening: 2.25”

Volume: Volume: 1.69 1.69 oz1.69 ozozx 1.94” x 1.94” bottom bottom w w volume

height: 1.94” opening: 1.94” x 1.94”

Volume: Volume: 2.37 oz 2.37 Volume: Volume: 2.23 2.23 oz oz oz2.37 x 1.19” bottom volume ozx 1.19” bottom bottom wbottom ww w

height/back 3.38” height/front 2.25”

8

transparent verrine fork Small Cylinder/ Small Cylinder/ 1/100 ct 1/10014315 ct Item# 70206 Item# 70206 2.5” H x2.5” 3.13” H top x 3.13” W top W 500ct Volume:Volume: 1.69 oz 1.69x oz 1.63” bottom x 1.63” bottom w w lenght: 3.5”

9 transparent verrine spoon 14316 500ct lenght: 3.5”

800.495.5980 �Small www.chef-source.com Small Small Square Small Square Square Square Cup/ Cup/ Cup/ Cup/ 1/432 1/432 ct1/432 ct ct ct Small Small Square Square Cup/ Cup/1/432 1/432 ct 1/432 ct

Large Large Large Cylinder/ Large Cylinder/ Cylinder/ Cylinder/ 1/100 1/100 1/100 ct1/100 ct ct ct Large Large Cylinder/ Cylinder/ 1/100 ct 1/100 ct Item# Item# Item# 70208 Item# 70208 70208 70208 3.5” 3.5” H 3.5” x H 3.5” 2.44” 2.44” xHH 2.44” xx2.44” Item# Item# 70208 70208 3.5” H 3.5” xxH2.44” 2.44”

Small Small Small Round Small Round Round Cup/ Round Cup/ Cup/ Cup/ 1/540 1/540 ct1/540 ct ct ct Small Small Round Round Cup/ Cup/1/540 1/540 ct 1/540 ct Item# Item# Item# 70212 Item# 70212 70212 70212 1.94” 1.94” 1.94” H 1.94” x H 1.94” 1.94” xHH 1.94” top xx1.94” top W top W top W WW Item# Item# Item# 70213 Item# 70213 70213 70213 2.5” 2.5” H 2.5” x H 2.5” 2.25” 2.25” xHH 2.25” top xx2.25” top W top W top W WW Item# Item# 70212 70212 1.94” H 1.94” xxH1.94” top 1.94” W top Item# Item# 70213 70213 2.5” H 2.5” xxH2.25” top 2.25” W top

Lid L L

87


Featured Vendors Hors d’œurvres

Amuse hors d’œurvres are created in the spirit of the culinary expression “amuse bouche.” These bite size hors d’œurvres are sure to inspire palates and invigorate appetites. They are created by chefs and are handmade from quality ingredients for a distinctive taste and appearance.

Desserts

Cateraid has been the cornerstone of quality with a unique line of

finished desserts since 1982. They provide the food service industry with true “pastry chef” quality frozen desserts. From plated desserts to sweet tables they cover all of your dessert needs. Only the finest raw materials are used and Cateraid continues to come up with the cutting edge look that customers desire. They are happy to work with you to create any dessert that you need.

Chocolate

Barry Callebaut is the world’s leading manufacturer of high-quality cocoa and chocolate — from the cocoa bean to the finished product on the store shelf. 

Professional users such as chocolatiers, pastry chefs, bakeries, hotels, restaurants and caterers rely on Barry Callebaut’s premium chocolate products and on its convenient, ready-to-use and ready-to-sell products offered under a variety of gourmet brands. Effective marketing support, training in their Chocolate Academies, innovation assistance, and tailormade solutions are supplementary services that strengthen their customer relationships. 

Felchlin® Switzerland

Switzerlands Premier Chocolate Manufacturer

Felchlin is one of Switzerland’s premier chocolate manufacturers.

Enriched in tradition, they pride themselves on creating the finest couvertures available in the world. They have created flavor profiles that range from fruity to earthy and couvertures ranging from 31% to 72%. Felchlin selects only the finest cocoa beans available in the world. They pride themselves on creating a large variety of smooth, flavorful, and full bodied couverture that satisfies the best pastry Chefs in the world.

Mediteranean Specialty Products Danish and Croissant

BelPastry offers a broad range of products, operating at the top end of the market when it comes to taste, crispiness, volume and consistency.

Due to its many years of experience and passionate expertise BelPastry can confidently profile itself as one of the most important suppliers in this fastgrowing market. BelPastry makes no compromises on quality and only uses the very best ingredients!

FoodMatch has become a leading source in North America for

authentic Mediterranean food. They work directly with growers and producers through the whole year to guarantee exceptional quality and to ensure an authentic reflection of the local soil, climate and traditions of their products. When looking at their olive selections alone you can be assured each one has been hand-picked, hand-sorted, and cured to showcase its distinctive natural flavors. The ability to trace their products and ingredients from farm to market has allowed FoodMatch to offer only the highest quality products which express their region of origin.


Featured Vendors Artisan Danish

French Gourmet’s main objective has always been to create the finest quality frozen dough by merging modern technology while continuing to honor the principles of the ancient art of dough making. Their culinary artists have crafted the ultimate in flakiness, texture, taste, aroma, and flavor. Their collections consist of portion-controlled croissants and assorted Danish pastries which offer the ultimate quality with the maximum convenience. Conceived to bake directly from freezer to oven, fresh and flaky pastries are ready in less than 15 minutes.

Gourmet Ingredients

Gourmet Kitchen Founded in 1985 by Ray Walsh, Gourmet Kitchen

has evolved from a small company preparing appetizers for local chefs, to one of the premier hors d’oeuvre manufacturing firms in the country. Their high standards of product excellence, dedication to personal service, and continued commitment to being innovative are the guiding principles of Gourmet Kitchen. Their passion to be the industry leader in taste, quality, and customer satisfaction has proven to be the key to their success.

Gourmet Cookie Dough

Hope’s Gourmet Cookie Dough line provides unrivaled quality, variety, and flavor. This ultra gourmet line is all butter and uniquely tailored for upscale venues, specialty events, catering, or simply to satisfy the most discriminating customer. As well as simply being the best tasting cookie you can get, Hope’s uses more filling than its competitors and has an extremely large variety for you to choose from.

European Pastry Ingredients Importer

In2food supplies the nations leading pastry distributors with unique

European pastry ingredients. They import Europe’s latest trends in pastry products through premier manufacturers for guaranteed quality. In2food is the exclusive master importer of worldwide leading brands such as Dobla chocolate cups and decorations, Pruve puff pastry and tart shells.

Sauces, Bases, and Seasonings

Haco Swiss manufactures their culinary bases, sauce mixes,

seasonings, and potato side dishes with modern state of the art technology that puts them ahead of the competition in both taste and yield. The benefits of Haco include superior flavor, easy portion control, low storage costs (dry storage), long shelf life, yield, consistency, and freeze/ thaw capability. Haco base is like a true stock, rich in fat, full of flavor, and clearer in color. Haco bases out yield the competition by three gallons.

Gourmet Filled Pasta

Joseph's Pasta Joseph’s Gourmet Pasta takes an old world approach to pasta making. By rough chopping the ingredients in all of their fillings, they provide a chunky texture and a homemade appearance along with being well stuffed with filling. They are known for quality, selection, convenience, and consistency. With Joseph’s Gourmet Pasta you can be sure that you get a quality product that looks beautiful on the plate.


Featured Vendors Pâtés, Galantines, and Terrines

Le Patron satisfies discriminating chefs with pâtés, galantines, terrines, and charcuterie that represent the simple elegance of European food traditions enhanced by contemporary culinary trends.

Their wide variety of meat, poultry, seafood, and vegetable selections are guaranteed to satisfy the discriminating taste of your customers. They allow you to serve the quality you want consistently without hassle.

Fruit Pureés

Les Vergers Boiron fruit pureés are produced from carefully selected fruit from all over the world. These natural pureés contain no preservatives or colorings, and retain all the rich flavor and original color of the fruit. Boiron pureés can be used in sorbets, ice cream, fruit mousses, crystallized fruit, iced sweets, bavarois, charlottes, coulis, and cocktails. Pastry professionals ask for Boiron by name.

Importer of Specialty Food Ingredients

Midwest Imports Ltd., a proud member of S.A.I.L., imports and

distributes specialty foods and ingredients in ten midwest states. Founded in 1976, they steadily grew and were purchased in 1991 by Michael Ostrowski and Frank Jurkowski. They improved upon the Midwest name by traveling the world to find the best quality specialty food products and brought them to the chefs of the Midwest. In November of 2000, Michael Ostrowski passed away leaving a great legacy of products unmatched in quality and his philosophy on customer service which still drives the company today.

Chocolate Products

Mona Lisa was founded in 1987 in Salinsa, California. They focused

on unique chocolate cups and decorations for the pastry chef. Due to tremendous growth they moved to a 32,000 square foot facility located in North Carolina. Mona Lisa prides itself on coming up with great new ideas and providing the pastry chef with new and innovative chocolate cups and decorations.

Artisan Gelato & Sorbetto

Palazzolo’s Italian Gelato & Sorbetto are the best Italian ices and Marion-Kay Spices are known for their freshness, quality, great

variety, and custom blending. Many spices are known to have origins of superior quality. Marion-Kay, however, has taken the selection process to a higher level by operating only within select regions of these countries which are known to yield premium product. Only the finest raw materials are hand selected, ground, blended, and packed daily to assure freshness. Marion-Kay spices are 100% pure with no fillers.

gelatos made. Making all their products by hand and using only the true raw ingredients, Palazzolo’s insists on only the freshest fruits, roasted nuts, spices, liqueurs, coffees, teas, and imported chocolate to create these incredible products. Palazzolo’s never uses any artificial ingredient or flavoring. Because no added air is whipped in to the gelato, it weighs twice as much as most ice creams. This gives you a great yield and a nice profit margin to go along with the exceptional taste. They are also happy to custom blend any flavor.


Featured Vendors Truffle Products

Sabatino Tartufi was founded by Sabatino Balestra and his wife Giuseppa in a small storefront

in Montecastrilli, Umbria in 1911, catering to local families by distributing truffles, olives, olive oil and sardines. Despite the fact that they lived in a very agriculturally oriented region of Italy, Sabatino & Giuseppa, certain of the extraordinary qualities of their products and driven by the belief that there was and would continue to be a growing consumer market for high-quality and fresh-tasting products, continued in their efforts to create a company that could share with the rest of the world the value and exquisiteness of the truffle. Their vision and philosophy to always maintain the highest quality standards and to provide the freshest products has been passed on to three generations and today is embodied to its fullest in the Sabatino Tartufi legacy as it exists today.

Gourmet Ingredients

Woodland Foods is a premier supplier of dry natural gourmet

ingredients. They procure commodity and exotic ingredients from over 45 countries around the world in categories such as fruits, nuts, spices, chiles, mushrooms, beans, rice, and grains. Aside from their vast offerings, Woodland Foods is highly esteemed for their uncompromising quality standards and processes.


Delivery Schedule Please use the chart below to determine what day(s) of the week we deliver to your location. Please consult with your Sales Representative or call Customer Service at 800.495.5980 if your city is not listed below and you would like to see if you are eligible for delivery.

CITY

A

B

C

D

CITY

E F

M T W TH F

Addison Township   Allen Park   Ann Arbor    Armada   Auburn Hills   Augusta Township  Barton Hills    Belleville    Berkley   Beverly Hills   Bingham Farms   Birmingham   Bloomfield Hills     Bloomfield Township     Brandon Township  Bridgewater Township  Brighton Township  Brownstown Township   Bruce Township   Canton Township    Center Line   Chelsea  Chesterfield Township   Clarkston  Clawson   Clinton Township   Cohoctah Township  Commerce Township    Conway Township  Dearborn     Dearborn Heights     Deerfield Township 

G

H

I K

M T W TH F

Detroit      Dexter  Eastpointe   Ecorse   Farmington     Farmington Hills     Ferndale   Flat Rock   Fowlervillep  Franklin     Fraser   Freedom Township  Garden City    Genoa Township  Gibraltar   Glen Oak Township   Grosse Ile Township   Grosse Pointe   Grosse Pointe Farms   Grosse Pointe Park   Grosse Pointe Shores   Grosse Pointe Township   Grosse Pointe Woods   Groveland Township  Hamburg Township  Hamtramck    Harper Woods   Harrison Township   Hartland Township  Hazel Park   Hell  Highland Park      Holly  Howell  Huntington Woods   Huron Township   Inkster    Iosco Township  Keego Harbor  


CITY

L

M

N O

P

R

M T W TH F

Lake Angelus   Lake Orion   Lake Township   Lathrup Village     Leonard   Lima Township  Lincoln Park   Livonia    Lodi Township    Lyndon Township  Macomb Township   Madison Heights   Manchester  Marion Township  Melvindale   Memphis   Milan  Milford   Mount Clemens   New Baltimore   New Haven   Northville    Novi    Oak Park   Oakland Township     Orchard Lake     Orion Township   Ortonville  Oxford   Pinckney Township  Pittsfield Township  Pleasant Ridge   Plymouth    Pontiac   Putnam Township  Ray Township   Redford Township    Richmond Township   River Rouge   Riverview   Rochester  

CITY

S T U V W

Y

M T W TH F

Rochester Hills   Rockwood   Romeo   Romulus     Rose Township  Roseville   Royal Oak   Salem Township    Saline  Scio Township    Sharon Township  Shelby Township   South Lyon    Southfield     Southgate   St Clair Shores   Sterling Heights   Sumpter Township   Superior Township    Sylvan Lake   Sylvan Township  Taylor   Trenton   Troy   Tyrone Township  Unadilla Township  Utica   Van Buren Township    Walled Lake    Warren   Washington Township   Wayne    Webster Township  Westland    Whitmore Lake  Wixom   Wolverine Lake    Woodhaven   Wyandotte   York Township  Ypsilanti   


Ordering Information Placing Your Order To place your order with Chef Source, call Customer Service at 800.495.5980, fax us at 734.480.2320, or call your Sales Representative. Our business hours are Monday through Friday from 9:00AM to 5:00PM. If you are calling outside of normal business hours, please feel free to leave your order or a message on our voice mail. All orders left on voice mail will be shipped on your normal delivery day. Our minimum order for truck delivery is $250.

Payment Terms Chef Source will be glad to ship all first orders C.O.D. Upon establishing credit with us, we will be happy to extend you normal terms. Chef Source also accepts VISA, MasterCard, American Express, and your corporate purchase card.

Samples Chef Source will gladly provide you with a sample of most of the items we carry. Please contact your Sales Representative or Customer Service at 800.495.5980.

Product Guarantee Chef Source provides a 100% product satisfaction guarantee. If you are not satisfied for any reason please contact your Sales Representative or Customer Service at 800.495.5980.

Receiving Your Order Please check all shipments for external damage prior to accepting or signing for delivery. You should not accept any package that has been damaged at time of delivery. Once received, please report any concealed damage to Chef Source Customer Service as soon as possible. Chef Source will replace any damaged product or credit your account.

Special Orders Chef Source is more than happy to help you find any product that you may need. Please ask your Sales Representative to help you find what you are looking for. We pride ourselves on sourcing the hard to find items for our customers. Special order items are not returnable unless Chef Source has made an error in locating what you need.

Product Returns Chef Source is glad to return any unopened/resellable item (with the exception of special order items as noted above) within sixty (60) days of product receipt. If you would like to return an item please contact your Sales Representative or Customer Service.

Will Call The will call office is open from 8-4 PM, Monday - Friday for all pick up orders


SWEET ■ SAVORY ■ EQUIPMENT We promise to provide you with hard to find, great specialty food products, tremendous service, industry and product knowledge to assist you in your operations, along with a unique learning opportunity to learn from some of the most skilled Chefs in the industry. We have a passion for specialty food. We love it as much as our customers do. For more than a decade we have searched the world for the best quality specialty foods, creating partnerships with manufacturers, importers and Chefs to bring our customers nothing but the best. Walking through the aisles of our warehouse takes one on a culinary journey with influences from all corners.

5492 Research Drive, Canton MI 48188

www.chef-source.com

Phone 800.495.5980 • Fax 734.480.2320


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