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Creamy Chicken Enchiladas...

If you're looking for an easy Mexican main dish recipe, try these creamy chicken enchiladas. Eight ingredients and a few minutes of prep time are all you need to get these enchiladas baking away in the oven... Makes 4 to 5 servings.. Ingredients.. 1 tablespoon butter or margarine 1 medium onion, chopped 1 (4.5-ounce) can chopped green chiles, drained 1 (8-ounce) package cream cheese, cut up and softened 3 1/2 cups chopped cooked chicken breast 8 (8-inch) flour tortillas 2 (8-ounce) packages Monterey Jack cheese, shredded 2 cups whipping cream

Preparation... Melt butter in a large skillet over medium heat; add onion, and saute 5 minutes. Add green chiles; saute 1


minute. Stir in cream cheese and chicken; cook, stirring constantly, until cream cheese melts. Spoon 2 to 3 tablespoons chicken mixture down center of each tortilla. Roll up tortillas, and place, seam side down, in a lightly greased 13- x 9-inch baking dish. Sprinkle with Monterey Jack cheese, and drizzle with whipping cream. Bake at 350째 for 45 minutes

Creamy Chicken Enchiladas...  
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