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DELHI

FINEDININGINDIAN

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lotus temple

Delhi

Delhi, the capital of India, has a strong historical background. It was ruled by some of the most powerful emperors in Indian history. The history of the city is as old as the epic

When we write about street food Delhi is the best pick to showcase

Mahabharata. The town was known as Indraprastha, where Pandavas used to live. In due course, eight more cities came alive

New Delhi, as it is known today, designed by

adjacent to Indraprastha: Lal Kot, Siri,

Lutyens, has wide-open lanes, avenues and

Dinpanah, Quila Rai Pithora, Ferozabad,

buildings that are worth traveling across the

Jahanpanah, Tughlakabad and

globe for.

Shahjahanabad. Chandni Chowk Area: When you are in Old Delhi, Delhi has been a witness to the political

you just can't miss the food there. The streets

turmoil for over five centuries. It was ruled by

buzz with activity and are filled with the aroma

the Mughals in succession to Khiljis and

of food. For the connoisseurs, there are

Tughlaqs. The best time to visit Delhi is from

restaurants like Karim's.

October to March when the weather is at it's best. During this period flowers are at their

For the food historians, there's a chance to taste

blooming best, the weather is pleasent and

Butter Chicken at Moti Mahal. Street Food Old

enjoyable to experience incredible Delhi.

Delhi Food Chandni Chowk, often called the

Modern Delhi, popularly known as Lutyens'

food capital of India, is famous for its street

Delhi, bears a striking contrast to Old Delhi

food. The variety consists of snacks, especially

with respect to architecture, building

chaat.

materials and layout. If you wish to enjoy it, shed your high-brow However, Modern Delhi itself dates back to

attitude to soak in the flavours and delicacies.

over a century when the British shifted their

Come on, everybody... Yes, it's a kind of

capital from Calcutta to Delhi.

celebration in congregation.

Fine dining Indian food magazine april 2017  

Fine dining Indian Food Magazine for the Month of April is a an amazing Indian cuisine magazine . Featuring world famous Indian chef Gaggan...

Fine dining Indian food magazine april 2017  

Fine dining Indian Food Magazine for the Month of April is a an amazing Indian cuisine magazine . Featuring world famous Indian chef Gaggan...

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