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Seven New Years Celebration First Plates Seven Real Crab California Roll Togarashi Scallops with Coconut Curry Risotto Wok Fried Calamari “Lettuce Wrapped” Fried Oysters Chicken Satays Second Plates Traditional Caesar Arugula Salad with Goat Cheese “Truffles” Vine Ripened Two Tomato Salad with Bocconcini Lobster Bisque with Red Curry Foam Intermezzo Grapefruit Sorbet doused with Champagne Main Plates Espresso Glazed Sablefish, Orange Brandy Cous Cous, Parsnip Crisps Hibachi Style Ahi Tuna, Baby Bok Choy, Sticky Rice Alberta Tenderloin, Yellow Beet Jus, Pork Bellly Lardons New Zealand Lamb “Lolli-Pops”, Goat Cheese Fondue, Melted Leeks Dessert & Coffee


Seven New Years Menu