Page 1

Sbrinz Grandfather of Swiss cheese 16-24 mos 25-45kg

Central Switzerland

Produced in 30 Dairies Brined for 15 days (ave24-48 hrs) Whole Raw Milk No Sillage Copper vats Local Cultures/Milk

More water is extracted from curds than any other hard Swiss

AOC 2002 Most popular exported Swiss Used, sliced, chunked, or grated Fruity reds


Sbrinz Info

Read more
Read more
Similar to
Popular now
Just for you