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Sbrinz Grandfather of Swiss cheese 16-24 mos 25-45kg

Central Switzerland


Produced in 30 Dairies Brined for 15 days (ave24-48 hrs) Whole Raw Milk No Sillage Copper vats Local Cultures/Milk

More water is extracted from curds than any other hard Swiss


AOC 2002 Most popular exported Swiss Used, sliced, chunked, or grated Fruity reds

Sbrinz  

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