Page 1

A

L

W H I S K E Y

CHASE ANDREW WEBER

I

I C I G A R

DSGN 470

B

I L O U N G E

I

RES TAURANT RE-DESIGN


A

L

I

B

I

F o r t he a d d i c t s o f t he t a ste o f hi g h- qu a l i t y w hi s k y, c o m b i n e d w i t h t he s m o ke o f f i n e c i g a r s , t hi s C i g a r a n d W hi s key L o u n g e w i l l b e t he p r i m e d e st i n a t i o n to g et away a f te r a l o n g d ay. T he L o u n g e w i l l have a u n i qu e , u p s c a l e fe e l w i t h ha n d - m a d e p re m i u m c i g a r s c o mp l i m e n te d by f i n e s p i r i t s a n d c i g a r a c c e s s o r i e s . I t w i l l fe a t u re p r i va te hu m i d o r s a n d l o cke r s , p l u s h l e a t he r s e a t i n g , a n d p r i va te ro o m s . T he d e s i g n a n d l ayo u t i s p l a n n e d s o t ha t g ro u p s o r i n d i vi d u a l s c a n c o m fo r t a b l y g a t he r i n o n e p l a c e a n d i n te r a c t w i t h o n e a n ot he r o r s i t w i t h f r i e n d s i n p r i va te c o nve r s a t i o n . T he m o st n ot a b l e fe a t u re t he l o u n g e o f fe r s t he c i g a r fa n a t i c i s a n exc l u s i ve , m e m b e r ’ s o n l y, p r i va te s m o k i n g a re a .

ALIBI WHISKEY & CIGAR LOUNGE

I

PROPOSITON


ALIBI WHISKEY & CIGAR LOUNGE

I

INSPIRATION


ALIBI WHISKEY & CIGAR LOUNGE

I

INSPIRATION


ALIBI WHISKEY & CIGAR LOUNGE

I

LOGO

I

FIRS T DIRECTION


ALIBI WHISKEY & CIGAR LOUNGE

I

LOGO

I

SECOND DIRECTION


WHISKEY

WHISKEY

CIGAR LOUNGE

WHISKEY

CIGAR LOUNGE

WHISKEY

S KAERY L O CUI G C I G A R L O U N GWE H I S K E Y WCHI IG NA GRE L O U N G E W H I S K E Y

aaa

CIGAR LOUNGE

CIGAR LOUNGE

ALIBI WHISKEY & CIGAR LOUNGE

I

WHISKEY

CIGAR LOUNGE

W H I SWK H E IYS K C ORU N GUE N G E E YI G A CRI GLA LO

LOGO

I

WHISKEY

CIGAR LOUNGE

THIRD DIRECTION

WHISKEY

CIGAR LOUNGE


ALIBI WHISKEY & CIGAR LOUNGE

I

FINAL LOGO SOLUTION

I

COLOR OPTIONS


Goudy Old Style

Handwriting

Imprint

Lucida B. Bold

Jellyka

Lucida Bright

ALIBI WHISKEY & CIGAR LOUNGE

I

LOGO

I

T YPE TREATMENT S


ALIBI WHISKEY & CIGAR LOUNGE

I

LOGO

I

FINAL SOLUTION


A

L

W H I S K E Y

MENU

I C I G A R

INFLUE N C E S

B

I L O U N G E

/

D E S IG N


ALIBI WHISKEY & CIGAR LOUNGE

I

MENU

I

MENU INSPIRATION


S C O T C H

Whiskeys

WHISKEY:

1

O z / 2

O z

Caol Ila 25yr

26

J o hn ny Wa l ke r Re d

5

8

L a g avu l i n 16 y r

12

22

Ta l i s ke r 10 y r

8

15

B O U R B O N Ancient A ge

3

6

Baker’s 7 Year Old

17

30

Black Maple Hill 16yr

14

25

Basil Hayden’s 8 Year Old

6

10

Blanton’s

7

16

Booker’s

7

12

Jef fer son’s Reser ve

6

10

Jef fer son’s Small Batch

4

7

Knob Creek

6

14

Old Gr and Dad 114, 114 Proof

8

16

Pappy Van Winkle 13 Year Old

22

40

Pappy Van Winkle 23 Year Old

8

20

Wild Turkey 101

5

8

Wild Turkey Kentucky Spirit

5

8

Wild Turkey Tr adition

15

28

Woodford Reser ve

8

14

A M E R I C A N

CIGARS: E x p e

A M E R I C A N

Fine Cigars r i e n c e

t h e

C H U R C H I L L ’ S

f i n e r

t h i n g s

S I G N A T U R E

-

i n

l i f e .

1 9 3 2

P A T E L

1 9 9 0

-

6

12

8

14

Jack Dani el’s

4

7

Jack Dani el’s Single Barrel

6

12

Seagr am 7

4

7

Str anahan’s Color ado

10

18

Virginia Lightning

6

11

S C O T C H 26

50

Johnny Walker Red

5

8

Lagavulin 16yr

12

22

Talisker 10yr

8

15

A M E R I C A N

C H U R C H I L L

1 7

M i l d to m e d i u m b o d i e d , t hi s b l e n d o f r a re a g e d to b a c c o h a s a p e r fe c t b a l a n c e o f f l avo r

6

12

Rye One

7

13

Rittenhouse 25yr

22

40

Vint age Rye 23yr

17

30

C O R O N A S H O Y O D E T R A D I C I O N 1 2 C o f fe e , s p i c e , c a r a m e l a n d wo o d f l avo r s c u l m i n a te to a b a l a n c e d , c o mp l ex s m o ke

o f

f i v e

d i s t i n c t i v e

R i t te n ho u s e 2 5 y r

22

40

V i n t a g e Rye 2 3 y r

17

30

Whiskey Flights

WHISKEY FLIGHTS: o f

f i v e

w h i s k e y s .

d i s t i n c t i v e

B O U R B O N

w h i s k e y s .

2 5

Ru s s e l l Re s e r ve , K n o b C re e k , Bu f fa l o Tr a c e , O l d Fo re ste r, J e f fe r s o n ’ s

A R T U R O F U E N T E - D O N C A R L O S N O . 3 1 8 T hi s s m o ot h, e ve n d r aw p ro d u c e s a ve r y s we et s m o ke w i t h a n e a r t hy, f r u i t y f i n i s h

K E N T U C K Y

P R E M I U M

3 0

Fo u r Ro s e s S m a l l Ba t ch, W i l d Tu rkey R a re Bre e d , Bl a n to n ’ s S i n g l e Ba r re l , P A D R O N S E R I E S 1 9 2 6 - N I C A R A G U A 3 2 A f u l l l u s h d r aw t ha t l o a d s t he p a l a te w i t h r i ch i mp re s s i o n s o f e s p re s s o b e a n a n d c o c o a

Wo o d fo rd Re s e r ve , W i l d Tu rkey Ke n t u ck y S p i r i t

M A N O ’ W A R R U I N A T I O N - B E L I C O S O 1 7 T hi s b l e n d i s i n c re d i b l y r i ch w i t h f l avo r s r an g i n g f ro m e a r t h a n d l e a t he r to h i n t s o f o a k

G e n t l e m a n J a ck , G e o rg e D i cke l Ba r re l S e l e c t , J a ck D a n i e l ’ s S i n g l e Ba r re l ,

C A O A M E R I C A - T O R P E D O 2 2 Bl e n d e d w i t h t h re e d i f fe re n t to b a c c o s f ro m t he U. S . , t he s m o ke ha s we l l - ro u n d e d n ote s o f e s p re s s o a n d cho c o l a te i n t he f u l l - b o d i e d f i n i s h C O H I B A P U R O D O M I N I C A N A 3 1 T he p e r fe c t l y b a l a n c e d c i g a r, C O H I B A P u ro D o m i n i c a n a i s m a d e to f u l f i l l a c i g a r s m o ke r ’ s d e s i re fo r a s u p e r b l y - c r a f te d c i g a r w i t h a s m o ot h, u l t r a - re f i n e d t a ste E X C A L I B U R P R E N S A D O 2 4 A s u p e r b e m b o d i m e n t o f H o n d u r a n c r a f t s m a n s hi p , a d m i re d fo r i t s u n i qu e f l avo r a n d C o n n e c t i c u t s ha d e w r a p p e r

F U E N T E

t h e

Connoisseurs u l t i m a t e

O P U S

X

-

c i g a r

e n t h u s i a s t .

P E R F E X I O N

‘ A ’

-

1 0 0

ALIBI WHISKEY INFO. Pe rh a p s t he r a re st& a n dCIGAR hi g he st r a te dLOUNGE b r a n d i n t he wo r l dI, O p uMENU s X ha s a wo r l d - reIn ow n MENU ed b e c a u s e o f i t s l i m i te d p ro d u c t i o n

P A D R O N

-

1 9 2 6

-

N I C A R A G U A

M O O N S H I N E

5 2

A s t he r a re st c i g a r m a d e by Pa d ro n , t h e A n n i ve r s a r y 19 2 6 i s a f u l l b o d i e d p owe rho u s e

3 0

S I N G L E

M A L T

S C O T C H

4 0

G l e n m o r a n g i e , L a p hro a i g , T he B a l ve n i e D o u b l e Wo o d , T he M a c a l l a n ( 12 -Ye a r ) , O b a n

W H I T E

F L I G H T

{ W H I T E

W H I S K E Y }

3 5

Ve r y yo u n g w hi s key t ha t i s n ot b a r re l e d . T h i s u n r u l y s p i r i t i s u n k n ow n to m o st d r i n ke r s i n i t s l e g a l fo r m . F i ve fo r m s f ro m t he f i r st b o u t i qu e d i st i l l e r y l o c a te d i n C hi c a g o

T H E

W H E A T E R S

4 5

A wheated bourbon is one in which the f lavor gr ain is wheat instead of r ye. The typical bourbon mashbill is 75% corn, 15% r ye & 10% malt. Wheater s substitute wheat for the r ye. Five forms.

M O N T E C R I S T O E D M U N D O 2 0 S p i c y, r i n g g a u g e : 5 2 , l e n g t h: 4 . 3 i n che s / 11. 0 0 c m

F o r

W I T H

P r i cha rd ’ s D o u b l e Ba r re l e d , M o o n s hi n e cho i c e o f D i x i e D ew o r G e o rg i a M o o n

A R T U R O F U E N T E 1 6 T hi s b l e n d i s r i ch w i t h f l avo r s . T he m o st p o p u l a r b r a n d i n t he Un i te d St a te s

re p u t a t i o n fo r qu a l i t y a n d c l a s s . I t i s e l u s i ve to a l m o st e ve r y e n t hu s i a st

Whiskey Flights

13

T a s t i n g s

R Y E

Pappy Van Winkle, 13 Year Old

T a s t i n g s

12

7

T E N N E S S E E

High West Bour ye

Caol Ila 25yr

6

Rye O n e

2 4

W H I S K E Y

Gentleman Jack

R Y E

Pa p py Va n W i n k l e , 13 Ye a r O l d

A t a st y s m o ke t ha t i mp a r t s s o m e s weet wo o d f l avo r s w i t h a l e a t he r y f i n i s h

R O C K Y

50


f l avo r a n d C o n n e c t i c u t s ha d e w r a p p e r

P A D R O N S E R I E S 1 9 2 6 - N I C A R A G U A 3 2 A full lush dr aw t ha t l o a d s t he p a l a te w i t h r i ch i mp re s s i o n s o f e s p re s s o b e a n a n d c o c o a

M O N T E C R I S T O E D M U N D O 2 0 S p i c y, r i n g g a u g e : 5 2 , l e n g t h: 4 . 3 i n che s / 11. 0 0 c m

M A N O ’ W A R R U I N A T I O N - B E L I C O S O 1 7 This blend is in c re d i b l y r i ch w i t h f l avo r s r a n g i n g f ro m e a r t h a n d l e a t he r to h i n t s o f o a k

Connoisseurs

A R T U R O F U E N T E 1 6 This blen d i s r i ch w i t h f l avo r s . T he m o st p o p u l a r b r a n d i n t he Un i te d St a te s F o r C A O A M E R I C A - T O R P E D O 2 2 Blended with t h re e d i f fe re n t to b a c c o s f ro m t he U. S . , t he s m o ke ha s we l l - ro u n d e d n ote s o f e s p re s s o a n d cho c o l a te i n t he f u l l - b o d i e d f i n i s h

F U E N T E

t h e

u l t i m a t e

O P U S

X

-

c i g a r

e n t h u s i a s t .

P E R F E X I O N

‘ A ’

-

1 0 0

Pe rh a p s t he r a re st a n d hi g he st r a te d b r a n d i n t he wo r l d , O p u s X ha s a wo r l d - re n ow n e d

*One section of the menu will have two high-end, high-dollar that re p u tcigars a t i o n fo r qu a l i t y aare n d c l very a s s . I t i s rare. e l u s i ve to a l m o st e ve r y e n t hu s i a st b e c a u s e o f i t s l i m i te d p ro d u c t i o n Also wanted to have an appetizer section with food that compliments cigars and whiskeys.

C O H I B A P U R O D O M I N I C A N A 3 1 The per fectly ba l a n c e d c i g a r, C O H I B A P u ro D o m i n i c a n a i s m a d e to f u l f i l l a c i g a r s m o ke r ’ s desire fo r a s u p e r b l y - c r a f te d c i g a r w i t h a s m o ot h, u l t r a - re f i n e d t a ste

P A D R O N

E X C A L I B U R P R E N S A D O 2 4 A superb e m b o d i m e n t o f H o n d u r a n c r a f t s m a n s hi p , a d m i re d fo r i t s u n i qu e f l avo r a n d C o n n e c t i c u t s ha d e w r a p p e r

F U E N T E

O P U S

X

-

c i g a r

5 2

APPETIZERS:

e n t h u s i a s t .

P E R F E X I O N

N I C A R A G U A

Appetizers

Connoisseurs u l t i m a t e

-

O n l y 16 , 0 0 0 o f t h e s e a re p ro d u c e d e a ch ye a r

HIGH END CIGARS: t h e

1 9 2 6

t ha t i s m a d e w i t h s p e c i a l l y a g e d a n d s e l e c te d to b a c c o s f ro m N i c a r a g u a

M O N T E C R I S T O E D M U N D O 2 0 S p i c y, r i n g g a u g e : 5 2 , l e n g t h: 4 . 3 i n che s / 11. 0 0 c m

F o r

-

A s t he r a re st c i g a r m a d e by Pa d ro n , t h e A n n i ve r s a r y 19 2 6 i s a f u l l b o d i e d p owe rho u s e

‘ A ’

-

T h e 1 0 0

p e r f e c t

C U B A N

Perhaps the r a re st a n d hi g he st r a te d b r a n d i n t he wo r l d , O p u s X ha s a wo r l d - re n ow n e d

c o m p l i m e n t .

S A N D W I C H

1 0

S l ow ro a ste d p o rk , H a m , S w i s s C he e s e , D i l l P i ck l e s , D i j o n , p re s s e d to p e r fe c t i o n

reput a t i o n fo r qu a l i t y a n d c l a s s . I t i s e l u s i ve to a l m o st e ve r y e n t hu s i a st b e c a u s e o f i t s l i m i te d p ro d u c t i o n

C A L A M A R E S

F R I T A S

9

Fre s h f r i e d C a l a m a r i w i t h a p e p p e r y M a n g o L i m e M ayo P A D R O N

-

1 9 2 6

-

N I C A R A G U A

5 2

As the r arest c i g a r m a d e by Pa d ro n , t h e A n n i ve r s a r y 19 2 6 i s a f u l l b o d i e d p owe rho u s e

W I L D

that is m a d e w i t h s p e c i a l l y a g e d a n d s e l e c te d to b a c c o s f ro m N i c a r a g u a

S A L M O N

1 2

C u r r y M a s a D o u g h , C i l a n t ro , To m a to , G re e n O n i o n , S e r r a n o C hi l e s , f r i e d to p e r fe c t i o n

O n l y 16 , 0 0 0 o f t h e s e a re p ro d u c e d e a ch ye a r O Y S T E R S

Appetizers

T h e

p e r f e c t

C U B A N

H U M M U S

P O T A T O

1 0

F R I T A S

P U L L E D

9

S A L M O N

P L A T E

S K I N S

P O R K

O N

T H E

H A L F

1 2

S H E L L

1 4

ALIBI WHISKEY & CIGAR LOUNGE

1 / 2 D o z e n s e r ve d w i t h c o ck t a i l s a u c e

H U M M U S

P L A T E

1 0

Roasted re d p e p p e r hu m m u s s e r ve d w i t h wa r m p i t a b re a d , c u c u m b e r s , & fet a

P O T A T O

S K I N S

1 3

1 4

1 0

1 3

S L I D E R S

Curr y Masa Do u g h , C i l a n t ro , To m a to , G re e n O n i o n , S e r r a n o C hi l e s , f r i e d to p e r fe c t i o n

O Y S T E R S

S H E L L

1 2

S l ow c o o ke d p u l l e d BBQ p o rk to p p e d w i t h a p p l e c o l e s l aw

Fre s h f r i e d C a l a m a r i w i t h a p e p p e r y M a n g o L i m e M ayo

W I L D

H A L F

G o l d e n b row n s k i n s f i l l e d w i t h j a ck , che d d a r, b a c o n b i t s , g re e n o n i o n s & s o u r c re a m

Slow roaste d p o rk , H a m , S w i s s C he e s e , D i l l P i ck l e s , D i j o n , p re s s e d to p e r fe c t i o n

C A L A M A R E S

T H E

Ro a ste d re d p e p p e r hu m m u s s e r ve d w i t h wa r m p i t a b re a d , c u c u m b e r s , & fet a

c o m p l i m e n t .

S A N D W I C H

O N

1 / 2 D o z e n s e r ve d w i t h c o ck t a i l s a u c e

I

MENU

I

MENU INFO CONT.


Whiskeys 1

O z / 2

Fine Cigars

O z

E x p e r i e n c e

B O U R B O N

C H U R C H I L L ’ S

3

6

B a ke r ’ s 7 Ye a r O l d

17

30

B l a ck M a p l e H i l l 16 y r

14

25

B a s i l H ay d e n ’ s 8 Ye a r O l d

6

10

B l a n to n ’ s

7

16

B o o ke r ’ s

7

12

J e f fe r s o n ’ s Re s e r ve

6

10

J e f fe r s o n ’ s S m a l l B a t ch

4

K n o b C re e k

6

14

O l d G r a n d D a d 114 , 114 P ro o f

8

16

Pa p py Va n W i n k l e 13 Ye a r O l d

22

40

Pa p py Va n W i n k l e 2 3 Ye a r O l d

8

20

Ancient Age

t h i n g s

i n

l i f e .

S I G N A T U R E

-

1 9 3 2

2 4

R O C K Y

P A T E L

V I N T A G E

1 9 9 0

-

C H U R C H I L L

1 7

M i l d to m e d i u m b o d i e d , t h i s b l e n d o f r a re a g e d to b a c c o h a s a p e r fe c t b a l a n c e o f f l avo r.

C O R O N A S

H O Y O

D E

T R A D I C I O N

-

H O N D U R A S

1 2

C o f fe e , s p i c e , c a r a m e l a n d wo o d f l avo r s c u l m i n a te to a b a l a n c e d , c o mp l ex s m o ke

A R T U R O

F U E N T E

-

D O N

C A R L O S

N O . 3

1 8

T h i s s m o ot h , e ve n d r aw p ro d u c e s a ve r y s we et a n d n u t t y s m o ke w i t h a n e a r t hy, f r u i t y f i n i s h

P A D R O N

S E R I E S

1 9 2 6

-

N O . 2

-

N I C A R A G U A

3 2

A f u l l l u s h d r aw t h a t l o a d s t h e p a l a te w i t h r i ch i mp re s s i o n s o f e s p re s s o b e a n a n d c o c o a

8

W i l d Tu rkey Ke n t u ck y S p i r i t

5

8

W i l d Tu rkey Tr a d i t i o n

15

28

8

14

Wo o d fo rd Re s e r ve

f i n e r

A t a st y s m o ke t h a t i mp a r t s s o m e s we et wo o d a n d ch o c o l a te f l avo r s w i t h a l e a t h e r y f i n i s h

7

5

W i l d Tu rkey 101

t h e

P A D I L L A

M A N

O ’

W A R

R U I N A T I O N

-

B E L I C O S O

1 7

T h i s b l e n d i s i n c re d i b l y r i ch w i t h f l avo r s r a n g i n g f ro m e a r t h a n d l e a t h e r to h i n t s o f o a k

A R T U R O

F U E N T E

1 6

T h i s b l e n d i s r i ch w i t h f l avo r s . T h e m o st p o p u l a r b r a n d i n t h e Un i te d St a te s

A M E R I C A N

W H I S K E Y

C A O

A M E R I C A

-

T O R P E D O

2 2

B l e n d e d w i t h t h re e d i f fe re n t to b a c c o s f ro m t h e U. S . , t h e s m o ke h a s we l l - ro u n d e d n ote s

G e n t l e m a n J a ck

6

H i g h We st B o u r ye

8

J a ck D a n i e l ’ s

4

7

J a ck D a n i e l ’ s S i n g l e B a r re l

6

12

o f e s p re s s o a n d ch o c o l a te i n t h e f u l l - b o d i e d f i n i s h

12 14

Seagram 7

4

7

St r a n a h a n ’ s C o l o r a d o

10

18

V i rg i n i a L i g h t n i n g

6

11

C O H I B A

P U R O

d e s i re fo r a s u p e r b l y - c r a f te d c i g a r w i t h a s m o ot h , u l t r a - re f i n e d t a ste

E X C A L I B U R

P R E N S A D O

2 4

A s u p e r b e m b o d i m e n t o f H o n d u r a n c r a f t s m a n s h i p , a d m i re d fo r i t s u n i qu e f l avo r a n d C o n n e c t i c u t s h a d e w r a p p e r

M O N T E C R I S T O

S C O T C H

E D M U N D O

2 0

S p i c y, r i n g g a u g e : 5 2 , l e n g t h : 4 . 3 i n ch e s / 11. 0 0 c m

26

Caol Ila 25yr

50

J o h n ny Wa l ke r Re d

5

8

L a g av u l i n 16 y r

12

22

Ta l i s ke r 10 y r

8

15

F o r

F U E N T E

A M E R I C A N

3 1

D O M I N I C A N A

T h e p e r fe c t l y b a l a n c e d c i g a r, C O H I B A P u ro D o m i n i c a n a i s m a d e to f u l f i l l a c i g a r s m o ke r ’ s

Connoisseurs

t h e

u l t i m a t e

O P U S

X

-

c i g a r

e n t h u s i a s t .

P E R F E X I O N

‘ A ’

-

1 0 0

Pe rh a p s t h e r a re st a n d h i g h e st r a te d b r a n d i n t h e wo r l d , O p u s X h a s a wo r l d - re n ow n e d re p u t a t i o n

R Y E

fo r qu a l i t y a n d c l a s s . I t i s e l u s i ve to a l m o st e ve r y e n t h u s i a st b e c a u s e o f i t s l i m i te d p ro d u c t i o n

6

Pa p py Va n W i n k l e , 13 Ye a r O l d

12

Rye O n e

7

13

R i t te n h o u s e 2 5 y r

22

40

17

V i n t a g e Rye 2 3 y r

P A D R O N

-

1 9 2 6

A N N I V E R S A R Y

-

N I C A R A G U A

5 2

A s t h e r a re st c i g a r m a d e by Pa d ro n , t h e A n n i ve r s a r y 19 2 6 i s a f u l l b o d i e d p owe rh o u s e t h a t i s m a d e w i t h s p e c i a l l y a g e d a n d s e l e c te d to b a c c o s f ro m N i c a r a g u a

30

O n l y 16 , 0 0 0 o f t h e s e a re p ro d u c e d e a ch ye a r

Whiskey Flights

T a s t i n g s

o f

f i v e

d i s t i n c t i v e

B O U R B O N

Appetizers

w h i s k e y s .

T h e

p e r f e c t

c o m p l i m e n t .

2 5 C U B A N

Ru s s e l l Re s e r ve , K n o b C re e k , B u f fa l o Tr a c e , O l d Fo re ste r, J e f fe r s o n ’ s

S A N D W I C H

1 0

S l ow ro a ste d p o rk , H a m , S w i s s C h e e s e , D i l l P i ck l e s , D i j o n , p re s s e d to p e r fe c t i o n

K E N T U C K Y

P R E M I U M

3 0 C A L A M A R E S

Fo u r Ro s e s S m a l l B a t ch , W i l d Tu rkey R a re B re e d , B l a n to n ’ s S i n g l e B a r re l ,

T E N N E S S E E

W I T H

M O O N S H I N E

F R I T A S

9

Fre s h f r i e d C a l a m a r i w i t h a p e p p e r y M a n g o L i m e M ayo

Wo o d fo rd Re s e r ve , W i l d Tu rkey Ke n t u ck y S p i r i t

W I L D

3 0

1 2

S A L M O N

C u r r y M a s a D o u g h , C i l a n t ro , To m a to , G re e n O n i o n , S e r r a n o C h i l e s , f r i e d to p e r fe c t i o n

G e n t l e m a n J a ck , G e o rg e D i cke l B a r re l S e l e c t , J a ck D a n i e l ’ s S i n g l e B a r re l , P r i ch a rd ’ s D o u b l e B a r re l e d , M o o n s h i n e ch o i c e o f D i x i e D ew o r G e o rg i a M o o n

O Y S T E R S

S I N G L E

M A L T

S C O T C H

O N

T H E

H A L F

S H E L L

1 4

1 / 2 D o z e n s e r ve d w i t h c o ck t a i l s a u c e

4 0

G l e n m o r a n g i e , L a p h ro a i g , T h e B a l ve n i e D o u b l e Wo o d , T h e M a c a l l a n ( 12 -Ye a r ) , O b a n H U M M U S

W H I T E

F L I G H T

{ W H I T E

W H I S K E Y }

1 0

P L A T E

Ro a ste d re d p e p p e r h u m m u s s e r ve d w i t h w a r m p i t a b re a d , c u c u m b e r s , b l a ck o l i ve s & fet a

3 5

Ve r y yo u n g w h i s key t h a t i s n ot b a r re l e d . T h i s u n r u l y s p i r i t i s u n k n ow n to m o st d r i n ke r s P O T A T O

i n i t s l e g a l fo r m . F i ve fo r m s f ro m t h e f i r st b o u t i qu e d i st i l l e r y l o c a te d i n C h i c a g o

1 3

S K I N S

G o l d e n b row n s k i n s f i l l e d w i t h j a ck , ch e d d a r, b a c o n b i t s , g re e n o n i o n s & s o u r c re a m

T H E

W H E A T E R S

4 5 P U L L E D

A w h e a te d b o u r b o n i s o n e i n w h i ch t h e f l avo r g r a i n i s w h e a t i n ste a d o f r ye . T h e

P O R K

S L I D E R S

1 2

S l ow c o o ke d p u l l e d B B Q p o rk to p p e d w i t h a p p l e c o l e s l aw

t y p i c a l b o u r b o n m a s h b i l l i s 7 5 % c o r n , 15 % r ye & 10 % m a l t . W h e a te r s s u b st i t u te w h e a t fo r t h e r ye . F i ve fo r m s .

ALIBI WHISKEY & CIGAR LOUNGE

I

MENU

I

FINAL SOLUTION


A

L

W H I S K E Y

LETTERHEAD

/

I C I G A R

BUSI N E S S

B

I L O U N G E

CA R D

/

E N V E L O P E


ALIBI WHISKEY & CIGAR LOUNGE

I

LETTERHEAD

I

POSSIBLE DIRECTIONS


A L o re m i p s u m ,

D o l o r s i t a m et , c o n s e c tet u r a d i p i s c i n g e l i t . M a e c e n a s l o b o r t i s m a t t i s c o n g u e . A l i qu a m et n u l l a l a c u s . D o n e c c o n d i m e n t u m o r n a re u l l a m c o r p e r. Qu i s qu e qu a m m a g n a , c o n s e c tet u r a c i n te rd u m n o n , d a p i b u s n e c m a g n a . C l a s s a pte n t t a c i t i s o c i o s qu a d l i to r a to rqu e n t p e r c o n u b i a n o st r a , p e r i n c e pto s h i m e n a e o s . M a e c e n a s n i b h d u i , d i g n i s s i m e u o r n a re i n , te mp o r a t i p s u m . M a u r i s p e l l e n te s qu e m o l e st i e d i a m e g et e g e st a s . Fu s c e n o n e st u r n a . Nu n c ve l d i a m n i b h, e g et i mp e rd i et n i s l . E t i a m d u i l i b e ro , d i c t u m ve l vu l p u t a te s i t a m et , e l e m e n t u m a p u r u s . M a e c e n a s et e r a t e g et d i a m s u s c i p i t te mp o r b l a n d i t ve l e st .

C r a s ve h i c u l a o d i o n o n s a p i e n s u s c i p i t u t t i n c i d u n t qu a m e u i s m o d . E t i a m p u r u s p u r u s , te mp o r i d fe u g i a t a t , m a t t i s e u l o re m . M a e c e n a s p ha ret r a c o n s e c tet u r p u l vi n a r. Fu s c e fe r m e n t u m n u l l a u t fe l i s l a o re et c o n d i m e n t u m . M a u r i s e g et n e qu e a c d i a m m o l l i s c o n g u e . C u m s o c i i s n a to qu e p e n a t i b u s et m a g n i s d i s p a r t u r i e n t m o n te s , n a s c et u r r i d i c u l u s m u s . M o r b i s e d l a c u s n e c e st c o nva l l i s t i n c i d u n t e u qu i s qu a m . Pe l l e n te s qu e te mp o r m a g n a ve l qu a m c o n d i m e n t u m ve n e n a t i s . I n te g e r l o b o r t i s a u g u e a te l l u s e l e i fe n d ve hi c u l a . S e d l a o re et s e mp e r p o s u e re . Ae n e a n p l a c e r a t n i s i ve hi c u l a n i s i a l i qu et a d i p i s c i n g . D o n e c ve l t u r p i s a rc u . S e d n i s i e ro s , f r i n g i l l a u t m o l l i s s i t a m et , r u t r u m s e d n e qu e . M o r b i c o n s e c tet u r, d o l o r vi t a e c o n s e c tet u r a l i qu a m , n e qu e n i s i g r avi d a o rc i , a i a c u l i s m a u r i s o rc i s e d d o l o r. Nu l l a m b i b e n d u m e g e st a s to r to r qu i s p o r t a . C r a s i n n u n c d i a m , ve l u l t r i c i e s ve l i t .

M a u r i s m a l e s u a d a l i b e ro ve l l a c u s d i c t u m u l l a m c o r p e r. Ve st i b u l u m r u t r u m fe l i s n o n n u n c s o d a l e s p o r t a . Ve st i b u l u m a n te i p s u m p r i m i s i n fa u c i b u s o rc i l u c t u s et u l t r i c e s p o s u e re c u b i l i a C u r a e ; P ro i n ve n e n a t i s i n te rd u m e ro s , i n c o n g u e s e m l a o re et e u . V i va m u s b l a n d i t s e mp e r s a p i e n a t p ret i u m . P ha s e l l u s u t m a u r i s e r a t , n o n l o b o r t i s i p s u m . A l i qu a m e r a t vo l u t p a t . Ae n e a n l i g u l a l o re m , s a g i t t i s e g et p l a c e r a t et , p o s u e re qu i s n u n c . P ro i n l o b o r t i s i a c u l i s p e l l e n te s qu e .

P r a e s e n t i n te rd u m fe r m e n t u m m a u r i s qu i s te mp o r. Fu s c e te mp u s te mp u s s e mp e r. C u r a b i t u r fa c i l i s i s u r n a a a u g u e a d i p i s c i n g ve hi c u l a . D o n e c c o n s e qu a t e st i n m a g n a s c e l e r i s qu e f r i n g i l l a . S e d d o l o r r i s u s , ve hi c u l a vi t a e vu l p u t a te e u , s u s c i p i t a u r n a . Na m l e c t u s r i s u s , a l i qu et vi t a e e g e st a s n e c , m a t t i s et e ro s . Ve st i b u l u m n e c n i s i n e qu e , n o n g r avi d a p u r u s . Ve st i b u l u m a n te i p s u m p r i m i s i n fa u c i b u s o rc i l u c t u s et u l t r i c e s p o s u e re c u b i l i a C u r a e ; C l a s s a pte n t t a c i t i s o c i o s qu a d l i to r a to rqu e n t p e r c o n u b i a n o st r a , p e r i n c e pto s hi m e n a e o s . C r a s p o s u e re s e m i n d o l o r p o r t a s o l l i c i t u d i n n o n s e d n i s l . M a e c e n a s u l t r i c e s l a o re et e n i m . Nu l l a fa c i l i s i .

Ve st i b u l u m n e c n i s i n e qu e , n o n g r avi d a p u r u s . Ve st i b u l u m a n te i p s u m p r i m i s i n fa u c i b u s o rc i l u c t u s et u l t r i c e s p o s u e re c u b i l i a C u r a e ; C l a s s a pte n t t a c i t i s o c i o s qu a d l i to r a to rqu e n t p e r c o n u b i a n o st r a , p e r i n c e pto s hi m e n a e o s . C r a s p o s u e re s e m i n d o l o r p o r t a s o l l i c i t u d i n n o n s e d n i s l . M a e c e n a s u l t r i c e s l a o re et e n i m . Nu l l a fa c i l i s i .

S i n c e re l y,

ALIBI WHISKEY & CIGAR LOUNGE 1114 HARRIS AVE BELLINGHAM, WA 98225

JIM WINCHESTER

360.386.1885 WWW.ALIBI.COM

Fo u n d e r / O w n e r

ALIBI WHISKEY & CIGAR LOUNGE

I

LETTERHEAD

I

FINAL DIRECTION


INFORMATION: LOUNGE NAME: ALIBI WHISKEY / CIGAR LOUNGE OWNER: JIM WINCHESTER ADDRESS: 1114 HARRIS AVE. BELLINGHAM WA 98225 PHONE #: (360) 386-1885

POSSIBLE COLOR CHOICES:

A ALIBI WHISKEY & CIGAR LOUNGE

POSSIBLE SHAPE CHOICES: *Possibly coaster for business card

I

BUSINESS CARD

I

INFORMATION


ALIBI WHISKEY & CIGAR LOUNGE

I

BUSINESS CARD

I

FIRS T DIRECTIONS


i s r r H a m , h a g i n

1 4 1 1 l l B e

W

M J I

e on ph l ai em b we

e . A v WA

3 2 2 9 8

R T E E S H C I N

W H A T S

8 5 1 8 6 . e t 3 8 . n 0 . s t 3 6 c a o m c @ m w m j i c o i . i b a l w . w w

J I M 1 1 1 4

Y O U R S ?

W I N C H E S T E R

H A R R I S

A V E

B E L L I N G H A M

W A

9 8 2 2 5

3 6 0 . 3 8 6 . 1 8 8 5 w w w . a l i b i . c o m j i m w @ c o m c a s t . n e t

J I M 1 1 1 4

W I N C H E S T E R

H A R R I S

A V E

B E L L I N G H A M

W A

A L I B I W

H

I

S

K

E

Y

C

I

G A

R

L O

U

N

G

E 3 6 0 . 3 8 6 . 1 8 8 5 w w w . a l i b i . c o m j i m w @ c o m c a s t . n e t

ALIBI WHISKEY & CIGAR LOUNGE

I

BUSINESS CARD

I

FINAL DIRECTIONS

9 8 2 2 5


i s r r H a , 1 4 a m 1 1 g h n i l l B e

W

M J I

e on ph l ai em b we

e . A v WA

3 2 2 9 8

E R S T H E C I N

W H A T S

5 8 8 . 1 t 8 6 . 3 n e 0 t . 3 6 a s m c o @ c m w o m j i . c b i l i . a w w w

J I M 1 1 1 4

Y O U R S ?

W I N C H E S T E R

H A R R I S

A V E

B E L L I N G H A M

W A

9 8 2 2 5

3 6 0 . 3 8 6 . 1 8 8 5 w w w . a l i b i . c o m j i m w @ c o m c a s t . n e t

J I M 1 1 1 4

W I N C H E S T E R

H A R R I S

A V E

B E L L I N G H A M

W A

A L I B I W

H

I

S

K

E

Y

C

I

G A

R

L O

U

N

G

E 3 6 0 . 3 8 6 . 1 8 8 5 w w w . a l i b i . c o m j i m w @ c o m c a s t . n e t

ALIBI WHISKEY & CIGAR LOUNGE

I

BUSINESS CARD

I

FINAL DIRECTION

9 8 2 2 5


ALIBI STAMP:

W H I S K E Y C I 1 1 1 4 H A R R I S B E L L I N G H A M

G A R L O U N A V E W A 9 8 2 2 5

G

E

ENVELOPE FLAP TEXTURE:

ALIBI WHISKEY & CIGAR LOUNGE

I

ENVELOPE

I

ENVELOPE DESIGN + ELEMENT S


A

L

W H I S K E Y

WHISKEY

BO TTLE

/

I

B

C I G A R

CI GA R

I L O U N G E

B A N D S

ALIBI WHISKEY & CIGAR LOUNGE

/

I

C IGA R

EXTRAS

BOX


ALIBI WHISKEY & CIGAR LOUNGE

I

EXTRAS

I

INFLUENCES


W H IS K E Y

BO T T L E

W R A P

Design is intended to be classy and sophisticated. 1.1.11 stands for the companies opening date as well as the house whiskey that will be sold in the restaurant that has been aged for 11 years. There is a description on the bottle of how it has been made, as well as the batch and bottle number. The bottle is 750ML and is 40%ALC/VOL. BO T T L E

S T IC K E R

The sticker was an added element which is more for design sense, and has a saying about introducing the bourbon to others.

Made for the true connoisseur, this ultra-premium, small batch bourbon is made in limited quantities. Aged for eleven years, each bottle delivers strong, rich flavors and aromas. Alibis whiskey embodies the bold flavor that has made Kentucky famous for bourbon. It strikes the senses with a maple sugar aroma, distinctive sweetness and rich, full-bodied flavor. There are more than a couple ways to enjoy our Bourbon. With using a recipe from over 60 years ago, Alibi is a one of a kind. Some may argue that

A LI B I

K E N T U C K Y

neat is the most proper, others lean towards rocks or a

WEST

splash of water, but truth is, they’re all excellent.

‘1 1 BOTTLE

#6

TO H ELP FRIENDS UNDERS TAND, APPRE CIATE AND SAVOR W H AT HANDMADE BOURBON IS ALL ABOUT. DRINK UP.

APPROVED BY:

es te r J im W in ch

7 5 0 M L . 4 0 % A L C ./ VO L .

ALIBI WHISKEY & CIGAR LOUNGE

I

11

aged eleven years SMALL batch

I, AS AN ALIBI BOURBON WHISKEY CONSUME R, DO PLEDGE TO INTRODUCE THOSE WHO HAVE NOT YET HAD THE PLEASURE (POOR SOULS) TO THE SMOOTH TAS TE OF ALIBI. TO HELP FRIE NDS UNDERS TAND, APPRECIATE AND SAVOR WHAT HANDMADE BOURBON IS ALL ABOUT. DRINK UP.

IMPORTED AND BOTTLED BY:

750ML

hester J im W in c

APPROVED BY:

7 5 0 M L . 4 0 % A L C ./ VO L .

ALIBI CO. DISTILLERS

WHISKEY BOTTLE

80 PROOF

P L E A SURE (POOR SOULS) TO THE SMOOTH TA S TE OF A LIBI.

1.1.

LIMITED EDITION 40% ALC/VOL

PREMIUM

TO I NTRODUCE THOSE WHO HAVE NOT YET HA D THE

9

33

ALIBI CO. DISTILLERS

I , A S AN ALIBI BOURBON WHISKEY CONSUME R, DO PLEDGE

MALT

80 PROOF

PREMIUM

IMPORTED AND BOTTLED BY:

BATCH

Highland

W H I S K E Y

BOURBON

Drink up.

YEAR

S T R A I G H T


W H IS K E Y

BO T T L E

TAG

The bottle was something extra just for fun. It shares how the whiskey was made and tells you a little about the company in general.

O U T S ID E :

A

A L I BI BO U R BO N W H I S K E Y I S M A D E BY H A N D I N S M A L L Q UA N T I T I E S - J U S T U N D E R 17 BA R R E L S P E R BATC H . S LOW LY H A N D C R A F T IN G BO U R BO N TA K E S D E D I CAT I O N. W E M OV E A L L O U R BA R R E L S D U R I N G AG I N G , E N S U R I N G T H AT E V E RY O N E AG E S T H E SA M E WAY. T H E C O L D , H A R D FAC T I S T H E R E A R E A L L S O RT S O F WAYS TO M A K E A BO U R BO N S O U N D O R LO O K P R E M I U M . AT A L I BI W E M A K E O N E BO U R BO N BA S E D O N O N E R E C I P E C R E AT E D OV E R 6 0 Y E A R S AG O , M A K I N G T H I S BO U R BO N D I S T I N C T I V E A M O N G A L L E L S E . I T I S W H AT YO U V E A L L BE E N WA I T I N G FO R .

INSIDE:

IMPORTED AND BOTTLED BY:

ALIBI CO. DISTILLERS ALIBI LOGO IS A REGISTERED T R A D E M A R K . © 2 011 A L I B I C O . DISTILLERS, INC., B E L L I N G H A M , WA U SA W W W. A L I B I . C O M , A L I B I K E N T U C K Y S TRAIGHT BURBON WHISKEY, 40% ALC./VOL.

A L I BI K E N T U C K Y

S T R A I G H T

BO U R BO N

DRINK UP.

ALIBI WHISKEY & CIGAR LOUNGE

I

WHISKEY BOTTLE TAG

. W J.

JIM WINCHESTER FOUNDER/OWNER


C IGA R

B A N D S

Idea was to have a ver y clean looking cigar staying with the upscale theme of the restaurant. Keeping the colors and putting the Alibi thumbprint on the bands kept it simple yet visible around each cigar. Band size = 3” x 1 “.

A l i b i

C i g a r s

ALIBI WHISKEY & CIGAR LOUNGE

A l i b i

I

CIGAR BANDS

C i g a r s


eleven years, each bottle delivers strong, rich flavors and aromas. Alibis whiskey embodies the bold flavor that has made Kentucky famous for bourbon. It strikes the senses with a maple sugar aroma, distinctive sweetness and rich, full-bodied flavor. There are more than a couple ways to enjoy our Bourbon. With using a recipe from over 60 years ago, Alibi is a one of a kind. Some may argue that neat is the most proper, others lean towards rocks or a splash of water, but truth is, they’re all excellent. Drink up.

YEAR

‘1 1 BOTTLE

BATCH

#6

33

A L I B I

K E N T U C K Y

S T R A I G H T

WEST

Highland

1.1.

W H I S K E Y

MALT

BOURBON

9

LIMITED EDITION 40% ALC/VOL

A

A L I BI BO U R BO N W H I S K E Y I S M A D E BY H A N D I N S M A L L Q UA N T I T I E S - J U S T U N D E R 17 BA R R E L S P E R BATC H . S LOW LY H A N D C R A F T I N G BO U R BO N TA K E S D E D I CAT I O N. W E M OV E A L L O U R BA R R E L S D U R I N G AG I N G , E N S U R I N G T H AT E V E RY O N E AG E S T H E SA M E WAY. T H E C O L D , H A R D FAC T I S T H E R E A R E A L L S O RT S O F WAYS TO M A K E A BO U R BO N S O U N D O R LO O K P R E M I U M . AT A L I BI W E M A K E O N E BO U R BO N BA S E D O N O N E R E C I P E C R E AT E D OV E R 6 0 Y E A R S AG O , M A K I N G T H I S BO U R BO N D I S T I N C T I V E A M O N G A L L E L S E . I T I S W H AT YO U V E A L L BE E N WA I T I N G FO R .

11

S T R A I G H T

BO U R BON

TAS TE OF ALIBI. TO HELP FRIE NDS UNDERS TAND, APPRECIATE AND SAVOR WHAT HANDMADE BOURBON IS ALL ABOUT. DRINK UP.

IMPORTED AND BOTTLED BY:

hester J im W in c

APPROVED BY:

7 5 0 M L . 4 0 % A L C ./ VO L .

ALIBI CO. DISTILLERS

750ML

A l i b i

ALIBI CO. DISTILLERS

A L I BI

HAD THE PLEASURE (POOR SOULS) TO THE SMOOTH

aged eleven years SMALL batch

IMPORTED AND BOTTLED BY:

K E N T U C K Y

PLEDGE TO INTRODUCE THOSE WHO HAVE NOT YET

ALIBI LOGO IS A REGISTERED T R A D E M A R K . © 2 011 A L I B I C O . DISTILLERS, INC., B E L L I N G H A M , WA U SA W W W. A L I B I . C O M , A L I B I K E N T U C K Y S TRAIGHT BURBON WHISKEY, 40% ALC./VOL.

ALIBI WHISKEY & CIGAR LOUNGE

DRINK UP.

I

. W J .

FINAL ELEMENT S

JIM WINCHESTER FOUNDER/OWNER

C i g a r s

80 PROOF

batch bourbon is made in limited quantities. Aged for

PREMIUM

Made for the true connoisseur, this ultra-premium, small

I, AS AN ALIBI BOURBON WHISKEY CONSUME R, DO

Alibi Process  

Alibi whiskey and cigar process book.

Read more
Read more
Similar to
Popular now
Just for you