Caprese Stack 1 medium to large tomato Âź cup basil leaves 4 ounces fresh mozzarella cheese 4 teaspoons Balsamic vinegar 1 tablespoon olive oil Salt and pepper, to taste
Slice the tomato in approximately Âź-inch thick slices. Do the same for the mozzarella. Alternate layers between the tomatoes, mozzarella, and basil. (i.e. tomato slice, mozzarella slice, couple leaves of basil, beginning and ending with tomatoes). Drizzle with olive oil and balsamic vinegar. Season to taste with salt and pepper, if desired.
Source: Recipe from tablespoon.com Designer: Christy Pak
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