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mothertonque

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mothertonque INSPIRED BY THE PAST TO CREATE A FUTURE mother tongue is an innovative online community and e-zine, reflective of what has passed positively awaiting what may be set in store through print, online and tablet. Wishing to make the World Wide Web more fulfilling to its readers we help to carefully create inspiration drawn from photography, design, style, travel, beauty, lifestyle and well-being. We aim to evoke discussion, whilst creating the sense of community from our readers with their own input. mother tongue recognises the growth in online activity and encourages us to share what is experiece outside of this.

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mothertonque Exfoliating your skin once or twice a week is the best way to improve your skin tone. Scrubs unclog pores, promote a speedy turnover of skin cells, balance your body’s oil production, and rid your pores of toxins and dirt to create a fresh overall look and feel. Scrubs are very easy to make at home – once you have all of the ingredients prepared and measured, the process only takes a few minutes.

CHAI MASALA SCRUB DRY

The best place to use a scrub is in the shower. After an initial rinse, scoop out a handful of scrub and massage it onto wet skin. You might step out of the water stream as you do this to keep the scrub from dissolving as you spread it over your entire body. Rinse the scrub off thoroughly and pat your skin dry when you exit the shower. This recipe uses organic demerara cane sugar as the main exfoliating ingredient (which means that you can nibble a little in the shower and it’ll be tasty). If you are a savory person, you could use sea salt in place of the sugar, the main difference being that sugar is better for sensitive skin. Directions: Grind the black tea leaves to a powder. If you don’t have a coffee grinder or a mortar and pestle, put the tea leaves in a sandwich bag or tea towel and roll with a rolling pin or lightly hit with a hammer to grind the leaves up. Cinnamon, cloves and nutmeg can be bought already ground (easiest method) or you can use a grater to grate them. In a bowl, combine all dry ingredients and vanilla thoroughly. Pour the oil over the ingredients and mix to combine.

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mothertonque A GIRL NAMED JACK

Food prices are soaring, and food itself, particularly budget food, is under scrutiny following the horsemeat debacle. Careful shopping and home cooking are suddenly a national priority. And with Government cuts hitting benefits, they are high on the political agenda, too. This has driven Helen Goodman, Labour MP for Bishop Auckland, to try living on ÂŁ18 a week, the amount that she has calcu

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mothertonque

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mothertonque THIS MONTH WITH MOTHER TONGUE The sun is shining and spring has most certainly sprung! What better way to get into the summer spirit than inspiration from yours truely. This month we have interviewed the £10 a week cook book author, Jack Monroe. Jack shot to fame following the success of her blog inspired heathy, delcious food but on a budget. Her 49p burger being one of her most successful recipies. Beauty guru and skin specialist Caroline Hirons recommends her favourite products and advises the do’s and dont’s in all things skincare. Plus he lets us into a homemade DIY beauty scrub secret.


pr ima ry lo g o / hea der

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mothertonque FO NTS Gill Sans / Regular / Lowecase NEOU / REGULAR / CAPITAL

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