Sugar Substitute Market - By Types (HFS, HIS & LIS), Subtypes (Stevia, Sorbitol, Tagatose, Aspartame, Saccharine, Sucralose, Xylitol & Others) & Applications (Healthcare & Personal Care, Beverage & Food) - Global Trends, Forecasts to 2018
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Sugar Substitute Market The sugar substitute market is dominated by the North American region, accounting for 49.0% of the market share in 2012. The demand for low caloric foods and low intensity sweeteners drives the North American market, estimated to grow at 3.9% from 2013 to 2018. A high rate of adoption of stevia by manufacturers drives the European market to grow at a healthy CAGR of 5.0%. Prosperous F&B market and resultant demand for LIS and HIS drives APAC, valued at $2,257.3 million in 2012. The Brazilian food industry demand drives the market for LIS and HIS, especially for beverage applications. Request A Sample for this report @ http://www.reportsnreports.com/contacts/requestsample.aspx?name=243024. The North-America region is expected to continue its dominance in the global sugar substitute consumption; however, due to the increasing impact for demand of convenience health food, functional food and the need to focus on alternate sources of sugar, the Asian sub-continent is expected to drive the growth of the industry for the next few years. China and India are the leaders in the APAC market, driving the demand for sugar substitutes due to the changing lifestyles and growing economies, boosting the need for convenience food sector. Order this report by calling +1 888 391 5441 or Send an email to email@example.com with your contact details and questions if any. ÂŠ ReportsnReports.com / Contact firstname.lastname@example.org
Sugar Substitute Market The report breaks the global sugar substitute consumption market into the following three segments: Geography: The report is divided in to regions namely Asia-Pacific, Europe, North America, and Rest of the World (ROW); and major countries such as U.S., Germany, China, India, and Brazil. Types: The report divides the sugar substitute on the basis of the types such as High Fructose Syrup, High Intensity Sweeteners (Stevia, Aspartame, Saccharine, Sucralose, Cyclamate and others), and Low Intensity Sweeteners (Sorbitol, Xylitol, Mannitol, Erythritol, D-Tagatose, and others). Applications: The sugar substitute market is divided by applications. The important applications considered in this report are Food (confectionaries, bakery, dairy, frozen foods and others), Beverages, and Health-care & Personal care products. Complete report available @ http://www.reportsnreports.com/reports/243024-sugarsubstitute-market-by-types-hfs-his-lis-subtypes-stevia-sorbitol-tagatose-aspartamesaccharine-sucralose-xylitol-others-applications-healthcare-personal-care-beverage-foodglobal-trends-forecasts-to-2018.html Order this report by calling +1 888 391 5441 or Send an email to email@example.com with your contact details and questions if any. ÂŠ ReportsnReports.com / Contact firstname.lastname@example.org
Report estimates the market size of the global sugar substitute market in terms of revenue and volume. This report studies the sugar substit...