Issuu on Google+

Page 1


ausage is regarded as one of the oldest convenience foods and its popularity hasn’t waned. Nowadays, sausage-making has turned into an art. Because of regional tastes and ingredient supply, there are lots of types

of sausages all over the world. Lots of people are even trying to make homemade sausages for them to control the fat content and make certain that only the best ingredients are added. Picking sausage Sausages may be either fresh or cooked. Types of fresh sausage include bratwurst, Italian sausage and kielbasa. They are labeled as fresh because they are merely seasoned ground meats and they are generally not cooked in the course of processing. You must cook them thoroughly ahead of serving. Cooked sausages in contrast are already cooked completely during processing. Wieners are an example of cooked sausages. A good sausage has an excellent balance of meat and fat. If it has too much of the former, the sausage will be dry and less flavorful once cooked. If it has too much of the latter, the sausage will be greasy. Cooking sausages There are different ways to cook sausage. Different kinds of sausage call for different preparation methods. Fresh sausage may be cooked in two methods: parboiled and then fried or grilled, or slow cooked inside a fry pan or grill. One strategy that you can employ to add a special taste to your fresh sausages is by parboiling them in beer as opposed to water prior to grilling. Bitter beers are a great option for sweeter sausages while stronger flavored sausages go well with beer that contains more malt. Onions may also be put into the parboiling liquid. If/When/When you are grilling or frying fresh sausages, you should cook them Page 2

slowly using medium heat until golden brown. You must never prick sausages because you will only allow a good deal of the natural juices to bleed out during cooking, which will make the inside drier and lessening the flavor. Turn them now and again to make sure that they are cooked evenly. Cooked sausages need only to be heated. Typically, sausages that have been cooked already can be heated through steaming by bringing a pan of water or beer to a boil. You need to take out the pan from the heat when you add the sausages. If you add sausages to vigorously boiling liquid, they will become split. You can also bake cooked sausages, put them into a microwave, grill or pan-fry. If you’re yearning for some sausage dish, look at this pork chops recipes.

Page 3

Sausage buying and cooking tips for home cooks