Issuu on Google+

FISH With fish this fresh, limited availability

CAMP FRESH FLOWN STRAIGHT OFF THE BOAT We have partnered with our longtime local fishmongers, Empire Fish Company, to select and offer three fish which we think are all world when prepared fresh and enhanced with unique fresh citrus relishes.

STARTERS Lobster Bisque 7

Prince Edward Isle Mussels 10

Rushing Waters Smoked Trout 9

Chancery pretzel bread

White wine garlic broth, tomatoes, basil, artisan cheese, 8 year aged sour dough

Pistachio’s, Asian sesame sea greens, artisan flat bread

Move On To A Refreshing Citrus Salad Greens, cilantro, grapefruit, oranges, jicama, red onion, avocado, candied pecans. Honey lime vinaigrette. The salad works perfectly to set up your taste for one of the three fresh fish below 5

REEL IN FRESH Pan Seared Scallops 15

Great Lakes Whitefish 14

Char Grilled Mahi Mahi 16

Salt & pepper, grapefruit basil salsa

Pistachio crusted, pineapple salsa

Chipotle barbeque, mango lime relish

Recommended Wine Pairing Kenwood Sonoma Chardonnay

Recommended Wine Pairing Parducci Pinot Noir

Recommended Wine Pairing Oyster Bay Sauvignon Blanc

SIDES PORTIONED FOR TWO Char-grilled Asparagus 5 Tropical Fruit (Banana Mango Lime with Pomegrante) 5

Glazed Baby Carrots with Spiced Walnuts 5 Creamy Mashed 4

ENJOY A BLUE TAIL FLY AFTER DINNER Frozen Ice Cream Blended With Blue Curacao, Creme De Cocao Dark and Drizzled With Blue Curacao 6

Asian Sesame Sea Greens 5 Pistachio Pomegranate Rice 4.5 Sweet Chili Cashew Slaw 4