food fr anch ising - pa rt 2
U Food G r ill
Un-fast Food Meets Super Fast Growth 10 restaurants in record time. And the flexibility of those opportunities points to the adaptability of UFood Grill to go where guests want it most. “We’ve experienced an incredible reception for our new restaurant design and menu enhancements,” said Salvatore Rincione, CEO of UFood Grill. “Our Discovery Days with interested investors have resulted in franchise agreements of the highest caliber. And we continue to evaluate franchise prospects who want to join UFood Grill as demand from consumers continues to grow for the delicious and nutritious dining options that are our specialty.”
UFood Grill, the awardwinning fast-casual franchise where “delicious meets nutritious” is embracing a championship pace of growth.
met with healthy interest from investors as demand for UFood Grill hits a stride towards adding 100 restaurant locations over the next four years.
And the attractive franchise incentives being offered by the company have been
With 14 restaurants open, UFood Grill has awarded agreements for another
Since debuting a new restaurant prototype and an updated menu this summer, UFood Grill has signed a variety of new development agreements that will take the concept to new locations across the U.S. at traditional and non-traditional sites.
That recipe for growth has also earned the company new accolades. Recently named by Franchise Business Review to the Top Up And Coming Food Franchises of 2015, UFood Grill was credited for having ‘what it takes to be a successful brand.’
Launching into Business That success is also attracting quality franchisees, beginning with a 3-unit deal to introduce new locations in the greater Boston market where UFood Grill is headquartered. “Growing right here at home is a huge statement for the UFood Grill network,” said Rincione, who expects the first location to open in early 2016. “We couldn’t have scripted a better expansion