HAIR: JOEL MALLET/BELLE DE JOUR SALON. MAKEUP: BRIANNA STEWART-OLCESE
Chef Valerie Rice puts the final touches on a roseadorned coconut cake. OPPOSITE, CLOCKWISE FROM TOP LEFT Colorful roasted beets with Cara Cara oranges and mint. Rose Story Farm’s retail store, full of vintage decor. There are 120 varieties of roses grown on the property. The farm sits snugly between the mountains and the coast.