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The Veranda January 2011 CCLA Board of Directors President - Charlie Moore Vice President - Ed Shobe Secretary - Bob Cicero Treasurer - Jim Gardner Bill Bernhard Mickey Guidry Pat Harrop Eddie McNorton Dennis Mitchell

CCLA Staff: General Manager- Tommy Mansur Controller- Marty Stricker Golf Superintendent- Stan Hickerson Head Golf Professional - Gamon Manne Dir. of Golf Instruction- Mickey Matran Director of Tennis- Donni Leaycraft Executive Chef- Chris Nealy Clubhouse Manager- Nick Roy Director of Catering- Jen Keen Director of Membership & MarketingNina S. Wager Important Numbers: Clubhouse: 755-0680 Catering: 755-4641 Membership: 755-4643 Golf Pro Shop: 755-4655 Tennis Pro Shop: 755-4660 Billing Questions: 755-4642 Front Gate: 751-0084 POA: 751-4110

Email address can be found at

T h e C o u nt r y Cl u b o f L o u i s i a n a New Year’s Hours of Operation Golf, Tennis, 19th Hole & Ladies Lounge will be open on the 31st until 2:00 p.m. The Clubhouse will open at 8:00 p.m. on December 31st for New Year’s Eve Parties ONLY. (RESERVATIONS ARE REQUIRED) On January 1st, the Golf Course, Bag Storage & Carts will be open until 2:00 p.m. The rest of the Club will be CLOSED.

CCL Ladies Book Club The CCL Ladies Book Club will hold its next meeting on Thursday, January 13, 2011, in the Clubhouse Parlor. Shirley Juban will present the book, “Sarah’s Key,” by Tatiana De Rosnay. Lunch will be served at noon, and the meeting portion will begin at 1:00 p.m. All interested ladies are encouraged to attend.

Issue 01-11 Wine Society Dinner Friday, January 21, 2011 Please visit under “Dining” for more information on the CCLA Wine Society.

NEW SOCIAL/TENNIS PROMOTION!! For a limited time only, CCLA is offering your friends, family, and business associates the opportunity to purchase the Social/ Tennis membership for only $1,500 (regularly $3,000)! Please contact Nina S. Wager at 755-4643 or nwager@ccofla. com for more information!

NEXT APPLICATION DEADLINE: January 12, 2011 MEMBER BY: February 25, 2011


AimPoint Clinic MGA: No Events in January.

LGA: No Events in January.

Pro Shop Bargain: CCLA Members can now purchase products in the Golf Pro Shop for amazing new prices!! Products are now always competitively priced at Cost + 20% on hard goods including clubs, balls, shoes, and golf bags and Cost + 40% on soft goods such as clothing, gloves, and hats. CCL Logo Sterling Cut Glass mugs, wine glasses & high ball glasses Member Discounted Price: $32.20 Non-Member Price: $46.00

Kay Hutchinson Most Improved Winner: Francine Landers

Carol Jennings Sportsmanship Award Winner: Donna Jolly Congratulations, Ladies!! WHAT IS POD ZOO??? On Tuesdays, Wednesdays, and Thursdays**, Members can bring out 3 or 4 guests. The cost is $75/player. This price includes the cart fee. The total fee comes to $81.75 after tax. If a member brings out 1 or 2 guests, the cost is $75/player plus a $15 cart fee. The total fee comes to $98.10 after tax. We hope to see you and your guests soon!! ** Only women are allowed on the course before 11:00 a.m. on Thursdays.

MGA Board of Directors Stephen Babcock - President John Gautreau - Treasurer John Schiller - Secretary OfficersBubby Fischer Richard Picou, Bret Pinson, Ken Kenelly, Mark Fucich, Buddy Texada

Returns to CCLA!! The last three clinics were SELL-OUTS!! Do you want to be a Master Green-Reader? The AimPoint Green Reading Method is the most effective way to read greens ever developed and will teach you exactly why and how a putt breaks. Never guess at direction or amount of break again. Please join us for a very unique Green Reading Clinic with Rob Noel, PGA and Certified Instructor of the AimPoint GreenReading Method. The AimPoint Method is based on the EmmyAward winning AimPoint Putting Line as seen on The Golf Channel. Rob will be conducting two clinics on Thursday, January 6th 9:30 - 11:30 & 1:00 - 3:00 **10 Students/Clinic** Price: $170/student (2 hours) Contact Mickey Matran: Call or Text (225)801-6407 Call the Swing Center @ (225)389-6030 or Email:


Products are now always competitively priced at

Cost + 40% in the Tennis Pro Shop. Great Buys: Bolle Orange Spark Dress Member Discounted Price: $55.00 Non-Member Price: $77.95 $62.95 + shipping

Junior Thanksgiving Camp:

NEW Junior Program Session Begins: January 4th Session Ends: May 26th You pay in advance and choose when your child would like to take their lessons!! Price: Varies Coaches: Pat Ferry & Cason Mays Ages: 5-17 More Details: Please visit the tennis page at www. and view the Spring Junior Program link for more detailed information. Please contact Pat Ferry or Cason Mays in the Tennis Pro Shop at 755-4660.

Ladies Spring Drills

Begins January 11th 8:00 - 9:30 Moore/Boxill 9:30 - 11:00 Sellers/Moreaux 11:00 - 12:30 Foust/Calvi

CONGRATULATIONS, Team High Strung, for another 1st Place Finish to the Fall Season!! This makes the third time in a row that High Strung has finished first in its division and CCLA would like to congratulate all the members: Regina Farrell (Captain), Rochelle Beychok, Astrid Clements, Susan Cretin, Becky Davis, Leslie Houser, Mary Kenelly, Christy King, Toyna McCown, Becky Montes de Oca, Kelli Pennington and Shelli St. Romain

CCLA Tennis Committee President: Dan Calongne Vice President: Tony Gregoire Secretary: Regina Farrell Officers: Tonya Anding, Mike Beychock, Angelle Bourgeois, Muriel Duggins, Michelle Fisher, Gerald Garrison, Rob Hebert, Christy King, Jimmy Ott, Susan Thompson




Hours of Operation: Dining Rooms: Lunch: 11:00 - 2:00 Tuesday - Friday Dinner: 5:30 - 9:00 Tuesday - Thursday 5:30 - 10:00 Friday & Saturday Sunday Champagne Brunch: 11:00 - 2:00 Adults- $22.95++ Children- $7.95++ Happy Hour: Fridays Only 5:00 - 7:00

(Half Price Drinks at Nicklaus Room Bar)

Ladies’ Grille (Women Only): Tuesday - Thursday: 6:00 a.m. - 4:00 p.m. Friday: 6:00 a.m. - 2:00 p.m. Ladies’ Grille (Couples Allowed):

(Open to All CCL Members 21 and older)

Tues. – Thurs.: 4:00 pm – 9:00 pm Fridays: 2:00 pm - 10:00 pm Saturday: 6:00 am - 10:00 pm Sunday: 6:00 am - 8:00 pm


Frankie Robertson, a member of the Housekeeping Department, is the Employee of the Month. She has provided excellent service and dedication to the membership at the Country Club of Louisiana. If you see her on property, give her a pat on the back for all of her hard work!

Friends Recently Engaged??? Do you know someone who recently got engaged? Every Member who refers a wedding reception to us gets a $100 food & beverage* gift certificate to use in your club’s dining room!! Simply have them contact the Catering Department at 755-4641 or Our Catering Department will be more than happy to provide information or schedule a tour with you! *non-alcoholic beverages only

19th Hole: Tues. - Thurs: 6:00 am - 9:00 pm. Friday & Sat.: 6:00 am - 10:00 pm Sunday: 6:00 am - 8:00 pm Breakfast: 7:00 am - 10:00 am Tuesday - Sunday

18400 Boulevard Louisiane Baton Rouge, LA 70810


January Veranda  

Club newsletter

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