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March 2011 SUNDAY

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

1 = Jim Miller 6 p.m. - 9 p.m.

Kids’ Night: Cars

= Happy Hour: ½ off drinks from 5 p.m. - 7 p.m. in Nicklaus Room

2 Chicken Fried Steak Night

FRIDAY 3

Champagne Brunch

4

5

11

12

18

19

Steakhouse Night $19.95++ LGA Legs Debut

Pod Zoo

6

SATURDAY

Tennis Pod Zoo

7

8 MARDI GRAS DAY

CLOSED

CLUBHOUSE CLOSED

9 Farm Fresh Market $21.99++

10 Prime Rib Night $19.95++ Italian Night

Titleist Demo Day Book Club Meeting

Pod Zoo

13 Champagne Brunch

14

15 Kids’ Night: Annie

CLOSED

16 Homestyle Night: Catfish Atchafalaya

17 Steakhouse Night $19.95++

Men’s Tennis Tournament

Cleveland Golf Demo Day

LGA Pals Day St. Patrick’s Day

Pod Zoo

20 Champagne Brunch

21

Tennis Pod Zoo

22 Kids’ Night: A Goofy Movie

CLOSED

LGA Couples Kilt Classic

23

24

Farm Fresh Market $21.99++

25 Lowlander

Wine Society Tasting

Cracker Barrel Tournament Pod Zoo

27 Champagne Brunch

28 CLOSED

29 Kids’ Night: Snow White

Pod Zoo

30 Homestyle Night: Meatloaf

31 Prime Rib Night $19.95++

= Dinner will be served in the Main Dining Room.

26


Dining events CALL (225) 755-0680 FOR RESERVATIONS.

champagne brunch Every Sunday morning from 11:00 a.m. to 2:00 p.m., join us for Champagne Brunch. We have stations for meat carving, omelettes, and waffles; everything else is served buffet style in grand portions (including boiled shrimp) for $22.95++ per adult and $7.95++ per child under 12.

kids’ movie night Every Tuesday night, one child eats free from the kids’ menu for every adult entrée ordered (dine-in only). Kids receive a free cookie and can choose one toy from The Country Club of Louisiana’s Treasure Chest. Coloring sheets, toys, and puzzles are available for children of all ages! Movie plays at 6:00 p.m. on the big screen projector.

homestyle night Feel at home every other Wednesday! On March 16th, Catfish Atchafalaya—crispy fried catfish—topped with crawfish étoufée will be served with white rice and green beans. On March 30 th, Meatloaf will be served with sweet potato mash and green beans with smoked tomato gravy for $12.00++ per person.

chicken fried steak night Served every first Wednesday of the month (March 2nd), your Chicken Fried Steak Night includes garlic mashed potatoes and green beans for $12.00++ per person.

farm fresh market Looking for something fresh? On Wednesday, March 9th or 23rd, have a three-course meal with all fresh ingredients ordered from local farmers. The meal will be determined and emailed to you the day before to ensure freshness, but something this fresh is for dine-in only! Call for reservations and the cost is $21.99++ per person.

prime rib night On Thursday in the Nicklaus Room or the 19th Hole, March 10 th and 31st, decide between soup du jour or house salad, then dig into a 12 oz. prime rib and a twice baked potato. Add extra sides of broccoli, green beans or bread pudding for $2.50, and our house wine is only $5 per glass! For dine-in only at $19.95++ per person. Kid’s Portion includes a 6 oz. prime pib, a side of broccoli or green beans, and a kiddie drink for $7.95++ per child!

steakhouse night On Thursday in the Nicklaus Room, March 3rd or 17th, choose between soup du jour or house salad, then feast on a 6 oz. filet mignon and a twice baked potato. Add extra sides of broccoli, green beans or bread pudding for $2.50, and our house wine is only $5 per glass! For dine-in only at $19.95++ per person. Kid’s Portion includes a 3 oz. filet mignon, a side of broccoli or green beans, and a kiddie drink for $7.95++ per child!


Director of Golf Instruction Mickey Matran has completed the year-long certification process required to be eligible to teach the AimPoint system (www.aimpointgolf.com). Mickey is one of only two AimPoint certified professionals in the state of Louisiana. If you want to become a master green reader, take advantage of his expertise on green reading and putting by seeing Mickey!

with

Congrats to Mickey on his certification!

SWIM TEAM

Friday, April 1, 2011 5:30 p.m. to 7:00 p.m.

Important Change: Pre-Season Parent Meeting/Brunch Date is Changed to Sunday April 3rd at 12 Noon.

Available Dinner Reservations.

Because many of you will be out of town or just returning to town on March 13th, the pre-season parent meeting is now on April 3rd. If you are attending, please make a reservation with the Club and specify that you are coming for the Swim Team meeting and how many of you plan to eat brunch.

Ned Fasullo and His Band Begin Performing.

The goal of this meeting is to come up with an organized "game" plan for our season so that it will be the best ever! Topics I plan to cover are: • • • •

the practice and meet schedules (including family fun day) practice and season plans suit, cap, and t-shirt selections motivational ideas to keep our 11 and over swimmers interested in swimming for our team • and whatever else you think is important to discuss Also, I would like to get feedback as to what worked well and what didn't in the last two years so we can improve our swim program. For more details on the stroke school (begins April 25th), parent/meeting brunch, or swim team, please contact Coach Di at (504) 616-1976 or disabatier@me.com.

8:00 p.m.

Three-Course Dinner Dress Code

Country Club Casual. No Jeans.

Cost $80 Per Couple. Alcohol Will Be Charged To Individual Members. ++

Please Call 755-0680 For Reservations.


Italian Night

Kids’ Night MOVIE SCHEDULE MOVIE BEGINS AT 6:00 P.M.

MARCH 1

FRIDAY, MARCH 11TH • BUFFET STYLE caesar salad bar marinated olives and mushrooms garlic bread

entrees lasagna chicken parmesan

cavatappi pasta station MARCH 15

MARCH 22

choose between marinara and alfredo spinach mushroom cheese peppers

dessert tiramisu grandmother tart zabaglione

cost MARCH 29

$24.99++ per person

Don’t forget to invite your friends and family to your club events!

March Veranda Insert  

Calendar and Dining Events.

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