Cavalieri Art Hotel - Festive Menu 2021

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THAT PERFECT FESTIVE SEASON


A WARM FESTIVE WELCOME TO

CAVALIERI ART HOTEL Feel the magic of Christmas at Cavalieri Art Hotel with our festive celebrations and delectable festive menus. We have planned bountiful feasts, from a succulent Christmas Lunch in our main restaurant at the water’s edge to a New Year’s Eve Gala Buffet accompanied by fantastic entertainment. There is no more delightful way to celebrate Christmas and New Year than at the Cavalieri Art Hotel. Choose one of our stylish venues to host your event with family and friends or a corporate outing. Raise your glass and make a toast to the Christmas season with a menu of mouth-watering seasonal food and great music. The Baco Noir Lounge Bar is the ideal venue for a pre-partying night out rendezvous or for a night out in itself. Overlooking the stunning Balluta and Spinola Bay, the venue brings together a unique chic setting where you can dance the night away! The hotel ensures a safe environment by sanitizing public spaces and high hand contact areas routinely to minimize any risks. All events are to comply with the Covid-19 regulations issued by the Ministry of Public Health, and all necessary measures are taken to ensure peace of mind.


CHRISTMAS EVE BUFFET DINNER 24TH DECEMBER 2021, 19:00HRS

WELCOME DRINK

MAIN COURSE

AN ASSORTMENT OF CANAPÉS

FLAVORS OF THE GARDE MANGER Indulge in a medley of creative antipasti, including delicately crisp salads, an assortment of marinated vegetables, various seafood, shellfish, and meat, selected from both land and sea and prepared by our chefs using the freshest ingredients. Complement your entrée with homemade terrines, compound salads, and cured fish delicacies. A variety of flavored oils and dressings complete the selection.

Sea bream fillets accompanied by grilled asparagus served with an olive tapenade and a bell pepper confit Roasted duck set on baby vegetables and served with an orange and cinnamon jus Pressed pork belly set on vegetable ribbons served with Port wine jus VEGETARIAN - Caramelized onion and goat's cheese tart CARVERY – Salmon wellington

SOUP TUREEN

CARVERY – Slow-cooked roast beef with red wine jus

Carrot and fresh coriander soup

Brussels sprouts au gratin Fresh vegetable panache Roast new potatoes with garlic-infused butter Slow-cooked sweet potatoes in clarified butter

PASTA STATION Paccheri tossed in a rich tomato and a wild boar ragout

INTERNATIONAL CHEESE BOARD

Casarecce served with fresh wild salmon and caviar creamy sauce

A selection of international cheeses, dried fruit, and nuts accompanied by Maltese savory biscuits and grissini

THAI STATION

DESSERTS

Duck spring rolls with teriyaki sauce Vegetable spring rolls with a Thai chili sauce Chicken in a cashew and coconut sauce Sweet and sour pork Beef Thai noodles Coriander steamed rice

A selection of tempting sweet delights including homemade puddings, tarts, gateaux and freshly baked pies from our patisserie Fresh fruit and traditional Christmas desserts

PRICE

ADULTS: €52.00 PER PERSON CHIDREN AGED 5-12YRS : €12.00 PER CHILD

MENU IS TO BE SERVED AS PER COVID-19 REGULATIONS.

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CHRISTMAS DAY BUFFET LUNCH 25TH DECEMBER 2021, 13:00HRS

WELCOME DRINK

MAIN COURSE

AN ASSORTMENT OF CANAPÉS

FLAVORS OF THE GARDE MANGER Indulge in a medley of creative antipasti, including delicately crisp salads, an assortment of marinated vegetables, various seafood, shellfish, and meat, selected from both land and sea and prepared by our chefs using the freshest ingredients. Complement your entrée with homemade terrines, compound salads, and cured fish delicacies. A variety of flavored oils and dressings complete the selection.

Herb crusted Norwegian salmon set on a spicy pimento sauce, and served with a caper and olive veloute Roast duck confit with dried fruit served with port wine and tangerine sauce Chicken roulade stuffed with mozzarella, wrapped with pancetta and served with truffle cream sauce Slow-cooked pork accompanied by a calvados and star anise sauce VEGETARIAN - Eggplant, marrow and mozzarella bake, drizzled with tomato fondue CARVERY - Roast traditional turkey with cranberry sauce and bacon chipolata CARVERY – Slow cooked roast beef served with a honey and mustard sauce

SOUP TUREEN Cream of leek and potato soup garnished with fresh herbs and pancetta lardons

Braised parsnips and carrots Grilled Mediterranean vegetables Baked potatoes with garlic and black greek olives Parmentier potatoes

PASTA STATION

Vegetable panache

Pennette with rabbit confit sauce Linguine tossed in prawns, vongole and mussels

KIDS’ CORNER Chicken popcorn, mini cheese burgers, sweet potatoes, grilled sausages, mozzarella sticks and selection of sweets

Maccaroni with a beef ragout

INTERNATIONAL CHEESE BOARD INDIAN STATION

A selection of international cheeses, dried fruit, and nuts accompanied by Maltese savory biscuits and grissini

Chicken Tikka Masala Lamb Rogan Josh

DESSERTS

Vegetable curry finished with coriander South Indian beef vindaloo

A selection of tempting sweet delights including homemade puddings, tarts, gateaux and freshly baked pies from our patisserie

Kashmiri rice Indian samosas with onion chutney

Fresh fruit and traditional Christmas desserts

PRICE

ADULTS: €45.00 PER PERSON CHIDREN AGED 5-12YRS : €12.00 PER CHILD

MENU IS TO BE SERVED AS PER COVID-19 REGULATIONS.

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NEW YEAR'S EVE BUFFET DINNER 31ST DECEMBER 2021, 19:00HRS

WELCOME DRINK

MAIN COURSE

AN ASSORTMENT OF CANAPÉS

Red snapper fillets with a seafood pot

FLAVORS OF THE GARDE MANGER Indulge in a medley of creative antipasti, including delicately crisp salads, an assortment of marinated vegetables, various seafood, shellfish, and meat, selected from both land and sea and prepared by our chefs using the freshest ingredients. Complement your entrée with homemade terrines, compound salads, and cured fish delicacies. A variety of flavored oils and dressings complete the selection.

Grilled lamb cutlets garnished with shallots, carrots and English celery VEGETARIAN – Vegetable, caramelized onions and goat's cheese tart CARVERY - Roast prime rib of beef accompanied by a red wine and fresh thyme jus CARVERY – Slow roasted veal sirloin served with porcini jus

Cauliflower au gratin

SOUP TUREEN

Vegetable panache

Roast pumpkin soup with coriander, served with garlic croutons

Truffle and garlic mash Roast potatoes with beef stock and fresh thyme

PASTA STATION Garganelli served with red pesto, spinach and mushrooms, garnished with fresh rucola and Grana Padano shavings

INTERNATIONAL CHEESE BOARD A selection of international cheeses, dried fruit, and nuts accompanied by Maltese savory biscuits and grissini

Linguine scoglio

SEAFOOD STATION

DESSERTS

Braised mussel hot pot Fresh vongole in garlic and cumin Octopus with olives, tomatoes, herbs and capers Fried calamari with a caper mayo Tempura prawns

A selection of tempting sweet delights including homemade puddings, tarts, gateaux and freshly baked pies from our patisserie Fresh fruit and traditional Christmas desserts

ADULTS: €75.00 PER PERSON CHIDREN AGED 5-12YRS : €12.00 PER CHILD

MENU IS TO BE SERVED AS PER COVID-19 REGULATIONS.

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"IT'S NOT HOW MUCH W HOW MUCH LOVE WE P MOTHER THERESA


WE GIVE BUT PUT INTO GIVING."


NEW YEAR'S DAY BUFFET LUNCH 1ST JANUARY 2022, 13:00HRS

WELCOME DRINK

MAIN COURSE

AN ASSORTMENT OF CANAPÉS

Pan-fried duck breast served with a juniper berry jus

FLAVORS OF THE GARDE MANGER Indulge in a medley of creative antipasti, including delicately crisp salads, an assortment of marinated vegetables, various seafood, shellfish, and meat, selected from both land and sea and prepared by our chefs using the freshest ingredients. Complement your entrée with homemade terrines, compound salads, and cured fish delicacies. A variety of flavored oils and dressings complete the selection.

Pan-fried fillets of sea bass, set on a bed of baby vegetables and served with a saffron sauce Sous vide pork accompanied by Barolo jus and set on a julienne of vegetables Vegetarian – Vegetable and cheese tart Carvery - Roast traditional turkey with cranberry sauce and bacon chipolata Carvery - Prime rib of beef accompanied by vegetables and a mustard jus Roast butternut squash Fresh vegetable panache

SOUP TUREEN

Baked potatoes with chicken stock and rosemary

Vanilla and cauliflower soup with toasted crostini

Roast sweet potatoes with parsley butter

PASTA STATION

KIDS’ CORNER

Sedanini with clams tossed in fresh basil, cherry

Chicken popcorn, mini burgers, sweet potatoes, penne tomato sauce and selection of sweets

tomatoes and garlic, served with a bisque soup Potato gnocchi with pork cheeks and truffle

INTERNATIONAL CHEESE BOARD

Homemade oven-baked lasagna

A selection of international cheeses, dried fruit, and nuts accompanied by Maltese savory biscuits and grissini

ASIAN FUSION STATION Korean prawn curry finished with coriander Thai bok choy vegetable noodles Jasmine rice with coriander seeds Vegetable spring rolls with a Thai chili sauce Chicken with cashews Pork yakitori

DESSERTS A selection of tempting sweet delights including homemade puddings, tarts, gateaux and freshly baked pies from our patisserie Fresh fruit and traditional Christmas desserts

Duck spring rolls with hoisin sauce

PRICE

ADULTS: €45.00 PER PERSON CHIDREN AGED 5-12YRS : €12.00 PER CHILD

MENU IS TO BE SERVED AS PER COVID-19 REGULATIONS.

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FINGERFOOD MENU


HAPPINESS DELICACIES & CRISPY TARTLETS Lemon scented hummus with baby spinach Focaccia with black olive tapenade, onion herb salsa and sundried tomato Stilton cheese crumble with pear, honey and pea shoot Chicken Tandoori wraps

FROM OUR MINIATURE INDIVIDUALS Risotto with porcini, topped with Pepato cheese

HOT SECTION Pulled pork buns Homemade lamb koftas with minted yogurt Mini beef burgers with smoked cheese and caramelized onions Grilled chicken and pimento mini skewers Tomato and mozzarella arancini

SWEET TOOTH CORNER An assortment of French pastries

PRICE

ADULTS: €17.50 PER PERSON CHIDREN AGED 5-12YRS : €8.75 PER CHILD

MENU IS TO BE SERVED AS PER COVID-19 REGULATIONS.

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TOGETHERNESS DELICACIES & CRISPY TARTLETS Local cured salmon on cream cheese with lemon and dill Focaccia with black olive tapenade, onion herb salsa and sundried tomato Mascarpone and vegetable ratatouille tart Prosciutto crudo with local orange, melon baller and parmesan shavings

FROM OUR MINIATURE INDIVIDUALS Thai crispy beef salad with sesame seeds Moroccan couscous with chicken

HOT SECTION Camembert bites with fruity fondue Cantonese chicken satay Homemade lamb koftas with minted yogurt Asian duck spring rolls with hoisin sauce Mini beef burgers with smoked cheese and crispy pancetta Beer battered tempura prawns with caper sauce Italian mini arancini

SWEET TOOTH CORNER An assortment of French pastries

PRICE

ADULTS: €20.50 PER PERSON CHIDREN AGED 5-12YRS : €10.25 PER CHILD

MENU IS TO BE SERVED AS PER COVID-19 REGULATIONS.

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MENU IS TO BE SERVED AS PER COVID-19 REGULATIONS.

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KINDNESS DELICACIES & CRISPY TARTLETS Sesame mini wrap with pulled chicken, lemon-scented hummus and baby spinach Smoked duck breast, fresh berries and cream cheese en croute Sesame beef with ginger and soy Stilton crumble with pear, honey and pea shoot Goat's cheese and parmesan basil royal with sun-dried tomato fricassée on a fork

FROM OUR MINIATURE INDIVIDUALS Cold chicken tandoori with cucumber raita Fresh calamari with tartar sauce

HOT SECTION Mushroom fricassée and feta cheese tart Mini beef burgers with smoked cheese and caramelized onions Marinated beef skewers in soy and orange sauce Pork souvlaki with lemongrass and fresh oregano Grilled chicken and pimento mini skewers Camembert bites with raspberry fondue Tomato and mozzarella arancini Pork dim sum

SWEET TOOTH CORNER An assortment of French pastries

PRICE

ADULTS: €23.50 PER PERSON CHIDREN AGED 5-12YRS : €11.75 PER CHILD

MENU IS TO BE SERVED AS PER COVID-19 REGULATIONS.

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"JUST REMEMBER, THE TRUE SPIRIT OF CHRISTMAS LIES IN YOUR HEART." 'THE POLAR EXPRESS'

MENU IS TO BE SERVED AS PER COVID-19 REGULATIONS.

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PEACEFULNESS DELICACIES & CRISPY TARTLETS Mini caprese pumpernickel with black sesame seeds Scottish dill salmon, beetroot flavoured baller and red caviar Tandoori lemon baby shrimps with garden pea salad Duck mousse with fresh strawberries Slow-cooked pork belly with caramelized green apple Tuna, caper flower, and olive bridge roll with sesame seeds Homemade sushi Peppered cheese and parmesan basil royale with tomato confit

FROM OUR MINIATURE INDIVIDUALS Stir-fried Asian duck salad Risotto with porcini, garnished with Pepato cheese

HOT SECTION Duck dumplings with a light soy sauce Chicken brochettes with teriyaki sauce Tempura prawns Mini chicken parcels stuffed with garlic sauce served in a cup Beef kebabs with a teriyaki and lemongrass dressing Pulled BBQ pork served in a bun Mini lamb shish Fresh calamari rings in lemon essence Mini fish patties

SWEET TOOTH CORNER An assortment of French Pastries

PRICE

ADULTS: €29.50 PER PERSON CHIDREN AGED 5-12YRS : €14.75 PER CHILD

MENU IS TO BE SERVED AS PER COVID-19 REGULATIONS.

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MENU IS TO BE SERVED AS PER COVID-19 REGULATIONS.

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BUFFET MENUS


MENU IS TO BE SERVED AS PER COVID-19 REGULATIONS.

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LOVE

WELCOME DRINK

MAIN COURSE Indian beef curry with steamed rice

FLAVORS OF THE GARDE MANGER Indulge in an array of antipasti, tapas, mezes and

Pan-fried chicken breast with a porcini jus Sea bream with cherry tomatoes, olives and local herbs

platters accompanied by crispy and composed salads, prepared by our Garde Manger chefs from a

VEGETARIAN: Caramelized onion and goat's cheese tart

variety of local and international delicacies CARVERY: Roast traditional turkey accompanied by a cranberry and onion jus, and a bacon and sausage chipolata

SOUP TUREEN Roasted butternut squash soup

Buttered new potatoes with herbs Oven baked potatoes with fresh garlic and thyme Brussels sprouts with bacon lardons Panache of vegetables with clarified butter

PASTA STATION Casarecce tossed in a rich beef ragout with wilted

DESSERTS

spinach

A selection of tempting sweet delights including

Garganelli with chicken and pancetta, tossed in a pesto sauce

homemade puddings, tarts, gateaux and freshly baked pies from our patisserie Fresh fruit and traditional Christmas desserts

PRICE ADULTS: €21.50 PER PERSON

MENU IS TO BE SERVED AS PER COVID-19 REGULATIONS.

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PEACE

WELCOME DRINK

MAIN COURSE Roast pork loin with a caramelized leek sauce Grilled chicken breast with fresh thyme

FLAVORS OF THE GARDE MANGER

Salmon fillet with an asparagus sauce and cherry

Indulge in an array of antipasti, tapas, mezes and

tomatoes

platters accompanied by crispy and composed salads, prepared by our Garde Manger chefs from a variety of local and international delicacies

Grilled beef medallions with garlic confit and port wine jus Braised vegetable curry rice CARVERY: Roast traditional turkey accompanied by a cranberry and onion jus, and a bacon and sausage

SOUP TUREEN

chipolata

Roasted pumpkin soup served with crostini Buttered new potatoes with fennel and fresh rosemary Herbed roasted potatoes Glazed carrots and peas Panache of vegetables with clarified butter

PASTA STATION Fusilli with tomato fondue and pancetta garnished with Grana Padano cheese shavings Penne with salmon cooked in a white wine reduction and finished with cream

DESSERTS A selection of tempting sweet delights including homemade puddings, tarts, gateaux and freshly baked pies from our patisserie Fresh fruit and traditional Christmas desserts

PRICE ADULTS: €23.50 PER PERSON

MENU IS TO BE SERVED AS PER COVID-19 REGULATIONS.

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“CHRISTMAS IS FOR FOR JUST ONE DAY SHARING, GIVING, A PUT AWAY.” NORMAN WESLEY BROOKS


REVER, NOT Y. FOR LOVING, ARE NOT TO


COURAGE

WELCOME DRINK

MAIN COURSE Grilled beef rib eye with mixed mushrooms and Madeira jus

FLAVORS OF THE GARDE MANGER

Sous vide spiced duck breast with jus

Indulge in an array of antipasti, tapas, mezes and platters accompanied by crispy and composed

Braised pork belly marinated in Teriyaki and honey

salads, prepared by our Garde Manger chefs from a variety of local and international delicacies

Vegetable tart CARVERY: Salmon wellington

SOUP TUREEN

CARVERY: Roast traditional turkey accompanied by

Roast pimento and tomato soup served

a cranberry and onion jus, with a bacon and sausage

with toasted crostini

chipolata and rosemary roast potatoes

PASTA STATION

Roast new potatoes with mustard seeds

Macaroni with pulled beef, truffle cream and jus

Parsnips with mange tout and carrots

Biryani rice Panache of vegetables

Linguine with prawns and mussels

ASIAN STATION Fried spring rolls

DESSERTS

Honey and lemon marinated chicken

A selection of tempting sweet delights including

Lamb koftas

homemade puddings, tarts, gateaux and freshly

Prawn and vegetable Thai curry with red chili

baked pies from our patisseri

Bok choy Chinese noodles Jasmine rice

Fresh fruit and traditional Christmas desserts

PRICE ADULTS: €26.50 PER PERSON

MENU IS TO BE SERVED AS PER COVID-19 REGULATIONS.

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SET MENUS


MENU IS TO BE SERVED AS PER COVID-19 REGULATIONS.

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PROVIDENCE

ENTRÉE Heritage tomatoes, mozzarella di bufala, basil oil, rucola or Fresh paccheri, pork ragù, aged Grana or Fresh garganelli, tomatoes, basil, garlic

MAIN Marinated chicken breast, king oyster mushrooms, carrot purée, jus, side salad, fries or Fresh spaghetti, prawns, fresh mussels, chili, garlic, lemon or Scottona beef patty, brioche bun, onion jam, bacon, provolone cheese, side salad, fries

DESSERT A choice from the chef's daily selection of cakes or Fresh fruit salad

PRICE ADULTS: €24.95 PER PERSON MENU IS TO BE SERVED AS PER COVID-19 REGULATIONS.

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"TO CHERISH PEACE AND GOODWILL, TO BE PLENTEOUS IN MERCY, IS TO HAVE THE REAL SPIRIT OF CHRISTMAS." CALVIN COOLIDGE

MENU IS TO BE SERVED AS PER COVID-19 REGULATIONS.

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HOPE

ENTRÉE Heritage tomatoes, mozzarella di bufala, basil oil, rucola or Fresh paccheri, pork ragù, aged Grana, jus, truffle or Fresh ravioli, aubergine caviar, dried cherry tomatoes, beans, brown butter, aged cheese

MAIN Marinated chicken breast, fresh herbs, citrus, olive oil, house dressing, side salad, fries or Grilled beef tagliata, rucola, aged Grana, dried cherry tomatoes, side salad, fries or Pan fried salmon, hollandaise sauce, side salad, fries

DESSERT A choice from the chef's daily selection of cakes or Fresh fruit salad

PRICE ADULTS: €31.95 PER PERSON MENU IS TO BE SERVED AS PER COVID-19 REGULATIONS.

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GRACE

ENTRÉE Figs, goat's cheese, almonds, kale, pomegranates, honey and organge dressing or Fresh paccheri, beef, aged Grana, jus, mushrooms, truffle or Fresh spaghetti, prawns, fresh mussels, chili, garlic, lemon

MAIN Marinated chicken breast, fresh herbs, citrus, olive oil, house dressing, side salad, fries or Grilled beef rib-eye, mushrooms, jus, side salad, fries or Pan fried meager, fennel, carrot purée, side salad, fries

DESSERT A choice from the chef's daily selection of cakes or Fresh fruit salad

PRICE ADULTS: €34.95 PER PERSON MENU IS TO BE SERVED AS PER COVID-19 REGULATIONS.

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MENU IS TO BE SERVED AS PER COVID-19 REGULATIONS.

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PROSPERITY

ENTRÉE Roast pumpkin and sweet potato soup, pumpkin seeds, and chèvre beignet

INTERMEDIATE Risotto forest mushrooms

MAIN Duck breast (cooked medium) mushroom polenta, truffle mash, baby vegetables, carrot purée and jus or Sea bass, olive and thyme polenta, garlic mash, baby vegetables, tomato purée and dill velouté

DESSERT Duo of chocolate consisting of chocolate tart and white chocolate panna cotta

PRICE ADULTS: €35.00 PER PERSON MENU IS TO BE SERVED AS PER COVID-19 REGULATIONS.

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JOY

ENTRÉE Homemade cured salmon with beetroot textures

INTERMEDIATE Gnocchi with pulled beef and truffle

MAIN Stuffed turkey roulade with mushroom polenta, garlic mash, baby vegetables, celeriac purée and jus or Grilled meager, caper polenta, pea textures, baby vegetables, beurre blanc

DESSERT Belgian chocolate tart with wild berries

PRICE ADULTS: €37.50 PER PERSON MENU IS TO BE SERVED AS PER COVID-19 REGULATIONS.

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MENU IS TO BE SERVED AS PER COVID-19 REGULATIONS.

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BEVERAGE PACKAGES


BEVERAGE OPTIONS

WELCOME DRINK OPTIONS Glass of sparkling wine

€3.75 per person

Glass of Prosecco

€7.00 per person

WELCOME COCKTAILS

€6.00 per person

1 cocktail per person

BEVERAGE PACKAGE (DURING DINNER)

€6.00 per person

1/2 bottle of wine and 1/2 bottle of water per person

NON-ALCOHOLIC OPEN BAR

€7.50 per person

Soft drinks, juices and water

BASIC OPEN BAR

€10.00 per person

Wine, beers, soft drinks, juices and water Additional hour - €3.00 per person

LOCAL OPEN BAR

€12.50 per person

Local wine (Medina Range: Syrah Carignan Mourvedre, Grenache Rose, Chardonnay White), local beer (Cisk), soft drinks, juices & water Additional hour - €4.00 per person

FULL OPEN BAR

€18.50 per person

International Spirits (Fashion Vodka, Gordon’s Gin, Bacardi Rum, Tequila Silver, J&B Whiskey, Jack Daniel’s, Malibu, Jagermeister, Aperol, Campari, Filipetti/Martini Vermouth Bianco/Rosso/Extra Dry, Averna, Baileys), Foreign Beer (Budweiser & Heineken), Local wine (Medina Range: Syrah Carignan Mourvedre, Grenache Rose, Chardonnay White), local beer (Cisk), soft drinks, juices & water Additional hour - €5.50 per person

COCKTAIL BAR

€550.00 set-up charge

To be sold with Full Open Bar package at a supplement of €4.50 per person

CHAMPAGNE BAR

€440.00 set-up charge

Champagne to be charged per bottle opened at €75.00 each

MENU IS TO BE SERVED AS PER COVID-19 REGULATIONS.

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SUPPLEMENTS

WELCOME DRINK AND CANAPÉS

€5.50 per person

COFFEE & RUM TRUFFLES

€4.00 per person

CHAIR COVERS

€4.50 per chair

BISTRO TABLE WITH LINEN

€12.00 per table

CHILL-OUT AREA

from €550.00

OVERTIME

€250.00 per hour

TERMS AND CONDITIONS • All open bar options are based on 4-hr duration and for a minimum of 20 guests • All prices are inclusive of 18% VAT. • Extra Charge per hour is only for beverages and does not include staff or venues. Extra charges for overtime will be quoted based on a specific request.

Food & Beverage is to be provided solely by Cavalieri Art Hotel. Extra charges will apply for any Food & Beverages brought by the client from outside. Any food left after the event cannot be taken out of the hotel.

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Cavalieri Art Hotel, Spinola Road, St. Julian’s STJ 3019 00356 2318 0000 W W W . C AVA L I E R I H O T E L . C O M