DECEMBER 2016 â€¢ 1
Christmas Eve Dinner Saturday, December 24 • 4:00 p.m. – 8:00 p.m. DINNER BUFFET Prime Rib of Beef & Roasted Turkey Carving Station Maryland Cream of Crab Soup Corn Bread & Dinner Rolls Baby Greens Salad Asparagus Quinoa Salad Roasted Garlic Mashed Potatoes Roasted Brussel Sprouts Maryland Crab Cakes Bang Bang Shrimp Pasta Smoked Gouda Cheese Tortellini Chicken Pot Pie Herb Crusted Salmon
KIDS BUFFET Chicken Tenders Macaroni & Cheese Meatballs with Marinara
DESSERTS Cakes Pies Cookies Brownies
Holiday Dress: No jeans, collared shirt for men, please. CAT TALES 2016 • 2
$42++ Adults | $30++ Teens 13-17 | $22++ Kids 7-12 | $15++ Kids 4-6 | Kids 3 and under complimentary
FACEBOOK cattailcreekcc cattailcreekcountryclub cattailcreektennis
DECEMBER 2016 â€¢ 3
Cat D E C E M B E R
D E PA R T M E N T S :
CAT TALES 2016 â€¢ 4
2 0 1 6
N O T E S
Greg Colombo, CCM General Manager
DECEMBER 2016 â€¢ 5
F R I D AY,
D E C E M B E R
Lunch – Clubhouse (Private Member Event) Dinner – Clubhouse (Family Night: Holiday Caroling) S A T U R D AY, D E C E M B E R 5
Lunch – Clubhouse (Gingerbread House Decorating Party) Dinner – Clubhouse (Private Member Event) S U N D AY, D E C E M B E R 6
Dinner – Cattail Room & Lounge (Private Member Events) T U E S D AY, D E C E M B E R 8
Lunch – Cattail & Grille Rooms (Private Member Event) W E D N E S D AY, D E C E M B E R 9
Dinner – Grille Room (CCWGA Holiday Party) S A T U R D AY, D E C E M B E R 1 2
Dinner – Clubhouse (Private Member Event) S U N D AY, D E C E M B E R 1 3
Lunch – Clubhouse (Santa Brunch) T H U R S D AY, D E C E M B E R 1 7
Dinner – Cattail & Grille Rooms (Private Member Event) F R I D AY, D E C E M B E R 1 8
Lunch – Cattail Room (Private Member Event) Dinner – Clubhouse (Club Holiday Cocktail Party) S U N D AY, D E C E M B E R 2 0
Lunch – Clubhouse (Santa Brunch) T H U R S D AY, D E C E M B E R 2 4
Lunch – Clubhouse (Dinner Only) F R I D AY, D E C E M B E R 2 5
Lunch & Dinner – Clubhouse (Christmas Day)
CAT TALES 2016 • 6
Cocktail Party Friday, December 16 6:00 p.m. - 11:00 p.m. SOUP & SALAD STATION Rolls and Butter Baby Kale Salad with Farro, Charred Onion, Spiced Pecans & Maple Balsamic Baby Greens Salad with Goat Cheese, Dried Cranberries & Apple Cider Dressing Lamb & Beef Stew STIR FRY STATION Steamed Rice Rice Noodles Toppings: Broccoli, Mushrooms, Bell Pepper, Onion, Zucchini & Tomato Proteins: Beef, Chicken & Shrimp Sauces: Ketchap Manis, Soy Sauce, Sabal Oelek & Sriracha CARVING STATION Wagyu Bavette Steak & Sushi Grade Tuna With Madeira Wine Sauce, Horseradish Cream, Pickled Ginger, Wasabi & Soy Sauce Roasted Garlic Mashed Potatoes DESSERTS Mini Cheesecake Pops Pumpkin Pound Cake Mini Brulee Assorted Cookies Mixed Berries & Ice Cream Cups DECEMBER 2016 â€¢ 7 $32++ Per Person | $10++ Per Child for Babysitting and Kids Buffet | Drinks by Signature
Cattail Creek Country Club
WINTER FREE DUES
Take advantage of Cattail’s packed winter social calendar, while catching a break on dues during the three coldest months of your first season of Membership!
WHAT IS THIS?
WHO DO I CONTACT?
Winter Free Dues is a joining incentive that encourages potential Members to join before the spring season. December, January, and February dues are free!
To learn more about this awesome incentive, you can contact Gabby Forte, Membership Director - she would be happy to talk!
Already a Social or Dining Member and interested in Golf? Upgrade now to get the incentive!
Gabby Forte, Membership Director 410.489.4653 ext. 233 firstname.lastname@example.org
Cattail is an energetic and welcoming environment where you will be proud to bring family, friends & guests. We offer year-round social activities to stimulate and entertain even our youngest Members. Golf, Tennis, Pool, & Social Facilities!
WWW.CATTAILCREEKCC.COM • WWW.FACEBOOK.COM/CATTAILCREEKCC • WWW.INSTAGRAM.COM/CATTAILCREEKCC
CAT TALES 2016 • 8
W E L C O M E
G�er�ead House DECORATING PARTY
SATURDAY, DECEMBER 3
DECEMBER 2016 • 9
BRUNCH WITH SANTA SUNDAY, DECEMBER 11 & SUNDAY, DECEMBER 18 9:00 a.m. - 2:00 p.m.
S.’ TOT FOR S Y R ‘ TO OY FO PPED T A R W N UN BRING A
OMELET STATION: SHRIMP, CRAB MEAT, ONION, TOMATO, PEPPERS, CHEESE & MORE! CARVING STATION: PRIME RIB AND SPIRAL HAM ROASTED TOMATO & CRAB BISQUE | ASSORTED MUFFINS, DANISHES & DONUTS BAGELS WITH CREAM CHEESE | FRESH FRUIT DISPLAY SMOKED SALMON & SHRIMP COCKTAIL | HOME FRIES | SCRAMBLED EGGS SMOKED APPLEWOOD BACON | COUNTRY SAUSAGE | APPLE CINNAMON FRENCH TOAST CASSEROLE BUTTERMILK PANCAKES | SEAFOOD CAKES FALL SALAD | EGG, BACON, POTATO & CHEESE CASSEROLE
KIDS BUFFET: CHICKEN NUGGETS | MACARONI AND CHEESE | MINI CORN DOGS DESSERTS: PIES, CUPCAKES, PETITE FOURS & COOKIES CAT TALES 2016 • 10
$35++ for Adults | $22++ for Kids 7-12 | $14++ for Kids 4-6 | Kids 3 & Under Complimentary
WEDNESDAY, DECEMBER 28 • THURSDAY, DECEMBER 29 • FRIDAY, DECEMBER 30 5:00 P.M. - 8:30 P.M.
Hanukkah Dinner Specials Appetizers
POTATO PANCAKES (LATKAS) 7 Pan Seared Potato Pancakes, Homemade Apple Sauce, Chive & Apple Salad
SPICED APPLE & CRANBERRY SALAD 7 With Toasted Almonds, Cherry Heirloom Tomatoes, Asian Greens & Apple Cider Dressing
ROASTED BUTTERNUT SQUASH BISQUE 7
NOODLE KUGEL 15 Egg Noodles, Golden Raisins, Sweet Savory Cheese Sauce & Buttered Panko Crust
BRAISED BEEF BRISKET 24 Braised Beef Brisket, Herb Fingerling Potatoes, French Beans, & Red Wine Reduction
GRILLED SALMON 25 Grilled Salmon, Baby Vegetables, Honey Mustard Sauce, Mint, Horseradish & Sour Cream Mashed Potatoes
CHALLAH BREAD PUDDING 6 with chocolate and raisins, fresh berries
WARM PUMPKIN CAKE 6 with vanilla ice cream and vanilla wafers DECEMBER 2016 • 11
THE GREEN REPORT CHRIS HARRIMAN [GOLF COURSE SUPERINTENDENT]
CAT TALES 2016 â€¢ 12
BUNKER to BUNKER
DECEMBER 2016 â€¢ 13
K.J.’S 2 OFF- SEASON SWING TIPS K.J. MCCLAY [ASSISTANT GOLF PROFESSIONAL]
out with the old, in with the new! K.J. MCCLAY [ASSISTANT GOLF PROFESSIONAL]
CAT TALES 2016 • 14
"YALP helped with my self-confidence, my character & figuring out my leadership style" Janae Edwards, Senior, Roland Park Country School
The Young Adult Leadership Program continues to challenge and push young adults out of their comfort zone. It is based on the philosophy that real growth and change takes time, practice and solid principles with interactive coaching. The five key areas are: Building Additional Self-Confidence Communication - Becoming Persuasive & Convincing Interpersonal Skill Development (Human Relations) Leadership - Tapping Your Leadership Abilities Effective Attitude Management and Minimizing Stress & Worry
How the Program Works
This is a step-by-step process that builds from session to session. The program is focused on skill building and retention; therefore practice over time is critical. It is participative and exercise driven with limited lecture and no written tests. You learn by doing!
Who Should Attend
We have programs running which allow you the opportunity of making up any missed session at no cost. Additional makeup classes will be scheduled at Cattail Creek Country Club and Roland Park Country School.
Any young adult that wants to: Communicate more confidently with teachers, parents, coaches & peers Enhance their leadership ability within sports teams, clubs, group projects & extracurricular activities Better manage their attitude, reduce procrastination & lower their stress Sell their ideas more convincingly & persuasively in interviews & college applications Build even more confidence & expand their comfort zone
January 2017 Class Now Forming @ Cattail Creek Country Club First Session - Sunday, January 8th (class runs for 9 consecutive weeks from 3:00pm - 6:30pm) Class open to the community - Cattail membership not required. Eligible for 2 college credits.
Contact: Carla Doyle 410.560.2188 ext. 22 email@example.com DECEMBER 2016 • 15
LEXIE DILORETO [GOLF SHOP MERCHANDISER] LEXIE
CAT TALES 2016 â€¢ 16
DECEMBER 2016 â€¢ 17
ALEX JUSINIANI [DIRECTOR OF TENNIS]
CAT TALES 2016 â€¢ 18
CHRIS COZZILLIO [HEAD TENNIS PROFESSIONAL]
th i w r San e n n i ta D
New Years at Noon
Saturday, December 31 | 11:00 a.m. - 2:00 p.m.
Dance party, games and balloon drop with DJ Larry Adler
DECEMBER 2016 â€¢ 19
New Year’s Eve Dinner
Saturday, December 31 | 5:00 p.m. - 8:00 p.m. Seafood Station Shrimp Cocktail Grilled Tuna Tartar Salad Crab Au Gratin Lobster Macaroni & Cheese Casserole Salad & Soup Station Maryland Cream of Crab Soup Assorted Dinner Rolls & Butter Grilled Asparagus Salad Roasted French Chicken Thai Cashew Salad Carving Station Roasted Prime Rib Pasta & Risotto Bar Pasta: Farfalle, Penne & Risotto Sauces: Alfredo, Marinara & Vodka Cream Toppings: Shrimp, Crab Meat, Italian Sausage, Mushrooms, Broccoli, Tomato, Baby Spinach, Onion, Zucchini, Minced Garlic & Parmesan Dessert Warm Apple Casserole Pecan Pie & Silk Pie Chocolate Blondie Bar with Fresh Berries Petite Fours & Cheesecake Pops Fresh Berries & Yogurt Sauce
CAT TALES 2016 • 20
$46++ Per Person | Drinks & Kids Food by Signature