Talent
Dubai’s Table 9 hires new chef Hilton Abu Dhabi appoints and restaurant manager executive chef
Hilton Dubai Creek’s Table 9 has appointed Enver Can Gümüs as head chef and Estelle Marcilly as restaurant manager to implement a new strategic direction for the restaurant in 2017. Marcilly, the new restaurant manager, previously worked at InterContinental Thalasso Resort in Bora Bora, where she managed the resort’s boutique gastronomic restaurant. Enver Can Gümüs’ previous experience includes positions in a fine dining oriental restaurant in Turkey, The Kempinski Hotel Yinchuan China and Ciragan Palace Kempinski in Istanbul. With more than six years’ culinary experience, chef Gümüs will oversee all gastronomic aspects of Table 9.
Walter Miculan has joined Hilton Abu Dhabi by the Corniche in the role of executive chef. With more than 25 years’ experience in the hospitality industry, four of which have been spent with Hilton Hotels & Resorts, Miculan is now responsible for managing the kitchen teams across Hilton Abu Dhabi. Born near Rome, Miculan studied at a hotel management college in the city of Spoleto in Italy for five years. He has worked with Four Seasons Hotels & Resorts and One & Only Resorts in London, Maldives, Hungary and Egypt. Prior to his current role, he was cluster executive chef at Hilton Hotels & Resorts in Alexandria, Egypt.
Sascha Triemer steps up as Atlantis The Palm VP of F&B
Atlantis, The Palm has appointed Sascha Triemer as the new vice president of food & beverage to lead new concept development, operations and innovation. Previously vice president of culinary, Triemer will now oversee the entire food & beverage operation at the hotel, comprising 1,200 colleagues and 23 food and beverage outlets, including celebrity chef outposts Nobu, Ronda Locatelli and Bread Street Kitchen & Bar by Gordon Ramsay. A German national, Triemer brings more than 26 years of worldwide hospitality experience to the role, the past nine years of which have been spent in the F&B department of Atlantis.
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May 2017 Catering NEWS ME
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