K U H A NJE P O S U Đ E MI L A N O
t a v a z a u m a k 5 l, 3, 8 l, 2, 5 l, 2 l, 1, 2 l, 0, 5 l l o n či ć z a mlij e k o 0, 8 l l o n a c 7 l 2 4 c m, 5 l 2 2 c m, 4 l 2 0 c m, 3 l 1 8 c m, 2 l 1 6 c m p o kl o p a c st a kl e ni 1 6 c m, 1 8 c m, 2 0 c m, 2 2 c m, 2 4 c m
cij e n a v e ć o d
49
99
( 5 6, 2 4)
mad m a d e i n it al y d al 1 9 4 1
T A V E SI M P L E COOK
w o k 2 8 c m, g rill 2 6 x 2 6 c m, 2 4 c m, 2 8 c m, z a p al a či n k e 2 5 c m
cij e n a v e ć o d
79
99 ( 9 9, 9 9)
M E T R O P R O F E S SI O N A L POSUDA
o k r u gl a 11 x 6 c m, o v al n a 2 2, 6 x1 3 x 4 c m, 2 5 x1 5 x 5, 5 c m, 3 5 x 21 x 6, 8 c m č et v rt a st a 3 3, 5 x 2 2, 5 x 6, 5 c m, 3 8 x 2 5, 5 x 7 c m
cij e n a v e ć o d
1 5 99
(1 9, 9 9)
ZELLER STAL A K S A N O Ž E VI M A
st al a k + 6 n o ž e v a
cij e n a z a s et
1 5 9 99
(1 9 9, 9 9)
ZELLER M U Ž A R G R A NI T A N T R A CI T
m at e rij al: g r a nit di m e n zij e: Ø 9 x 6, 5 c m
cij e n a z a k o m a d
7 9 99
( 9 9, 9 9)
cij e n a z a k o m a d
O D S T R A N JI V A Č K O Š TI C A 3
29
99 ( 3 7, 4 9)
ZDJEL A S A PO KLOPCE M
m at e rij al v at r o st al n o st a kl o o k r u gl a 1, 5 l, 2 l, 3, 5 l o v al n a 2, 4 l, 3, 5 l
P o n u d a o d 2 3. li p nj a d o 0 6. s r p nj a 2 0 2 2.
cij e n a v e ć o d
6 9 99
( 8 7, 4 9)