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Things You Should Know Before You Start Juicing Because of the way they taste, many people avoid eating vegetables. If you juice vegetables, however, you can get the nutrients from them without having to eat so much of the food. If you have thought about purchasing a juicer or trying your hand at a healthier lifestyle, the following tips will be of great interest. Drew Canole is an Expert on the subject of juicing. Read more about Drew Canole's Juice Recipes here. Only use the sweetest and ripest apples for your apple juice. If the apples you use are bruised, it is okay if you remove the bruises. Especially good apples for making juice include the Rome, Fuji, Gala, and Red Delicious varieties. These all give a sweet and tasty flavor. To get the most nutrients out of your juice, use greens like chard, parsley, kale, spinach and broccoli. Try to use at least 50-70% greens in your juices, while the rest goes to other veggies and fruits for flavor. Most fruits contain naturally occurring sugars which increases your caloric intake, so green vegetable juices are healthier. Begin by using color as a guide. The full color spectrum of fresh fruits and vegetables, from reds to greens to oranges, is an indication the variety of nutrients that are available. Different colored juices provide different taste and nutritional experiences. You can get rid of the pulp by using a coffee filter. Some juices create a pulp consistency that you might not like. Try pouring the juice through a cheese cloth or a coffee filter. This should remove the majority of the pulp. Now that you have learned something new about juicing, you should be prepared to experience it for yourself. With some fantastic Juicing Recipes. You can now add juicing into your daily life, or you may continue to withhold vital nutrients that your body needs to stay healthy. Juicing offers a perfect solution to picky eaters who don't like their veggies but want the good nutrition they offer. Read More About Drew Canole here Discover more about the Health Benefits of Juicing here


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