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PIZZA DOUGH  -­‐  YIELDS  50  PORTIONS 15 QUARTS water 2.5 OZ dry  ac:ve  yeast 50 LBS high  gluten  flour 5 OZ sugar  granulated  extra  fine 10 OZ salt  granulated  iodized  round 16 OZ Mstrchf  oil  salad  canola

PIZZA SAUCE  -­‐  YIELDS  31.5  LBS 1.5 quarts Mstrchf  oil  salad  canola 3 oz salt  kosher 4 oz sugar  granulated  extra  fine 4 #10  cans DEI  Fratelli  Tomato  crushed  NSA 1 cup dried  oregano

PEPPERONI PIZZA  -­‐  porHons  8  slices 1 ea Pizza  dough 6 oz Cheese  pizza  shred  5  blend 6 oz Pizza  Sauce 4 oz Pepperoni  Sliced  16  ct

Grams 71g 22680g 142g 283g 454g TOTALS: 1 por:on: 6  cups 85g 113g

TOTAL CALORIES 0 208 82537 551 0 4,047 87,342 1,747

FAT (g) 0 3 181 0 0 458 642 13

PROTEIN (g) CARB  (g) SODIUM  (mg) CHOLESTEROL  (mg) 0 0 0 0 28 28 35 0 2358 17233 363 0 0 143 0 0 0 0 113,174 0 0 0 0 0 2,386 17,403 113,572 0 48 348 2,271 0

229g TOTALS (Lbs): 6  oz:

11562 0 424 350 704 13,040 155

1308 0 0 0 23 1,331 16

0 0 0 14 25 39 0

0 0 110 98 147 355 4

0 32,556 0 1400 35 33,991 405

0 0 0 0 0 0 0

113g TOTALS: 1 SLICE  121g:

1,747 554 155 543 2,999 375

13 37 16 48 114 14

48 43 0 25 117 15

348 6 4 0 358 45

2,271 1,477 405 1,818 5,971 746

0 123 0 116 239 30

340

16.5

13

38

890

35

DOMINO PIZZA  -­‐  Large  14"  -­‐  Deep  Dish,  Pepperoni  &  Regular  Cheese Serving  Size  1/8  of  pie: 1  slice:


Grams

CHICKEN NOODLE  SOUP  -­‐total  6615  grams 2 TBLSP bu`er 1 2 1 1 0.5 1 2 1 6

LB LBS LB tsp tsp ea LBS gal oz

30 454 908 454 0.5 0.5 0.5 908

TOTAL CALORIES

FAT (g)

PROTEIN (g)

CARB (g)

SODIUM (mg)

CHOLESTEROL (mg)

170

201 180 360 72 2 2 2 1,001 480 653

23 0 0 0 0 0 0 8 32 7

0 4 12 4 0 0 0 208 48 24

0 44 84 16 0 0 0 0 0 121

3 304 36 352 0 0 0 593 1,280 36

60 0 0 0 0 0 0 524 80 143

1 serving  size:

2,953 109

70 3

300 11

265 10

2,604 96

806 30

115

2

8

15

889

20

bulk carrots spanish  jumbo  onion celery dried  thyme ground  sage bay  leaf Chicken  breast  pieces  B/S chicken  stock Pasta  egg  noodle  Exwide

TOTALS: CAMPBELL'S CHICKEN  NOODLE  SOUP 1  serving  size  =  245g

245g

INGREDIENTS:

Chicken stock, enriched egg noodles (wheat flour, egg solids, niacin, ferrous sulfate, thiamine, mononitrate, riboflavin, folic acid), cooked chicken meat, water, contains less than 2% of the following ingredients: salt, chicken fat, cooked mechanically separ


Example 1: Method

Item

QuanHty

Pre-­‐made Scratch Variance

Pepperoni Pizza  16" Pepperoni  Pizza  16"

9 1

UOM (slices) 8 8

Labor

Total Cost

$0.75 $2.25

$59.32 $5.09

Cost per   Slice $0.824 $0.636 -­‐$0.188

-­‐29.49%

Cost per   Ounce

Cost per   Gallon

Example 2: Method

Item

QuanHty

UOM (oz)

Labor

Total Cost

Pre-­‐made Scratch Variance

Chicken Noodle  Soup  (Cambell) Chicken  Noodle  Soup

12 1

50 192

$0.75 $3.00

$39.46 $11.19

Labor Cost Method

Item

Pre-­‐made Scratch Pre-­‐made Scratch Variance

Chicken Noodle  Soup  -­‐5gal Chicken  Noodle  Soup  -­‐  5gal  (Includes  stock) Pepperoni  Pizza  16" Pepperoni  Pizza  16"

Avg. Wage   ($10)  +   Benefits($5) $15.00 $15.00 $15.00 $15.00

Labor Hours

Labor Cost

0.05 1 0.05 0.15

$0.75 $15.00 $0.75 $2.25

$0.066 $0.058 -­‐$0.007

$8.418 $7.460 -­‐$0.958

-­‐12.84%

scratch vs premade pizza and soup  

nutritional and costa analysis

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