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Best Tips for Baking with the Best Gluten-Free Flour When you’re searching online for the best gluten-free flour in Australia, then turn to Casalare. They offer a high-quality range of gluten-free products such as gluten-free wheat-free pasta, baking mixes and speciality flours. Their range includes some of the best gluten-free flours on the market including Organic Pre-Cooked Quinoa Flour, ‘Yourself’ Raising Flour, ‘Not So’ Plain Flour, Organic Sprouted Brown Rice Flour and more.


Here are some of the best baking tips to ensure you are getting the most out of your baked goods:

Add some extra moisture and flavour

When baking with gluten-free flours, a common issue that people run into is that the baked goods can dry out quicker than using regular flours that contain gluten. There are many fixes for this, such as simply adding in an extra egg to add additional moisture. However, you can get creative to not only add moisture but also extra flavour as well. If cooking with Casalare’s Pre-Cooked Brown Rice Flour, try adding in some mashed berries, bananas and other types of fruit purees depending on your tastes. If you don’t want to add any additional flavours, simply add some plain yoghurt instead.

Sift flours before adding liquid

When baking with the best gluten-free flour, such as Casalare’s ‘Not So’ Plain Flour, baking a dish that then requires multiple flours can get tricky. This is because, apart from ensuring the quantities are measured correctly, adding liquid can make mixing harder because the flours will clump together if not combined properly. The most simple and effective tip is to make sure that you are sifting the flours together into a mixing bowl before adding any liquid.

Eggs are your best friend


Gluten-free flours don’t contain gluten, obviously, which means that it will lack the elastic texture of regular flours. This means that even though you may be using the best gluten-free flour, it can still lack in structure. By simply adding in an egg when mixing, not only does it act as a binder due to the added protein but will also ensure the finished dish maintains its structure.

Take it easy when first starting

If you’ve recently found out you are gluten intolerant or have just started a new healthy lifestyle, baking with gluten-free flours can be a bit tricky at first. Larger baked dishes such as cheesecakes and other gluten-free cakes can lack structure and a ‘sticky’ texture that holds everything together. Whenever attempting something new, it’s always best to start small. Instead of tackling a gluten-free cake first go, try baking gluten-free biscuits, muffins or cupcakes first. It’s a great way to become familiar with the ingredients and their measurements. Once you’ve nailed the perfect gluten-free muffin, you’ll be ready to move on to bigger and better things in no time!

As one of the leading online gluten-free and organic food suppliers in Australia, Casalare has all your baking needs covered when searching for the best gluten-free flour, pasta and baking mixes. Visit their website to browse their entire gluten-free range of call 03 5853 2366 today.

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Best Tips for Baking with the Best Gluten-Free Flour  

When you’re searching online for the best gluten-free flour in Australia, then turn to Casalare. When baking with gluten-free flours, a comm...

Best Tips for Baking with the Best Gluten-Free Flour  

When you’re searching online for the best gluten-free flour in Australia, then turn to Casalare. When baking with gluten-free flours, a comm...

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