M E D I A Mean Cooking Lands Most people have heard of Gordon Ramsay. London’s screaming, three time Michelin starred chef with little patience, who parades all over American television and the British press1. Even if you’re someone that hasn’t been exposed to his bark, you won’t have to look hard to find his name or face. In a world where celebrity is king, even the food industry has its stardom, and Gordon Ramsay is definitely royalty. Celebrity chefs can be found all around us through the media, with their influence spilling over into our kitchens. With mediums like the Food Network, enabling chefs to double as television personalities, audiences begin to feel a connection with the chefs without ever actually tasting their food. Gordon Ramsay’s food is
a Sweet Deal.