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Welcome to The Mark Dine & Tap Dinner Features For July 23nd, 2012 Appetizers Middleneck Clams Casino Fresh Clams Topped with Spicy Cocktail Sauce, Applewood Smoked Bacon & Cheddar Cheese 13 Wither Hills Sauvignon Blanc 7 / Bitburger Pils 6.5

Spicy Pineapple Glazed Maine Sea Scallops Jerked Shrimp Salad, Rummed Banana Coulis 14 Domaine Labbe Abymes 8 / Boulevard Tank 7 Farmhouse Ale 6.5

Crispy Duck Confit Risotto Cakes Toasted Almonds, Four Citrus Marmalade 13 Chateau De Bon Ami Bordeaux 10 / Aecht Schlenkerla Krausen 8

Fried Striped Bass Tacos Fennel, Beet & Red Onion Slaw, Sweet Pickled Jalapenos, Cilantro Aioli 12 Clean Slate Riesling 7 / Affligem Blond 7.5

Cold Smoked Salmon & White Anchovy Flatbread Roasted Garlic & Rosemary Puree, Heirloom Tomato, Manzanilla Olives, Wilted Spinach & Fresh Mozzarella 14 Arancio Nero D’Avola 8 / Urthel Saisonniere 8

Entrees Grilled Tall Grass Fed 12oz NY Strip or 14oz Ribeye White Cheddar & Spinach Dauphinoise Potatoes, Candied Carrots, Cabernet Reduction 28/32 B.R.Cohn Silver Label Cabernet Sauvignon 15 / St. Bernardus Abt 12 9

Horseradish Wholegrain Mustard Grilled Double Cut Pork Chop Sauerkraut and Smoked Bacon, German Potato Salad, Sweet and Sour Tomato Sauce 26 Domaine De Noire Chinon Cabernet Franc 10 / North Coast Le Merle 15

Pan Seared Maple Leaf Farms Duck Breast Dijon Roasted Cauliflower, Cherry Tomato Jam, Sweet Pea Puree 26 Bouchard Pere & Fils Pinot Noir 11 / Duchesse De Bourgogne 10

Citrus-Adobo Marinated Flank Steak Re-Fried Black Beans, Grilled Tomatillo & Habanero-Tequila Relish, Salsa Roja 25 Mas De Gourgonnier 10 / Brasserie Grain d’Orge Belzebuth 10

Herbed Yogurt Marinated New Zealand Lamb Rack Balsamic Roasted Cippolini Onions, Toasted Farro, Creamy Cucumber & Raisin Salad 28 Ciacci Piccolomini Super Tuscan 10 / Vichtenar 8

Pesto Pan Seared Norwegian Salmon Olive Oil Braised Cherry Tomato Salad, Crispy Lemon Swiss Chard 26 Newton Claret 12 / Flat 12 Liquid Fiction 6.5


Dinner at The Mark 7-23  

Dinner Menu at The Mark 7-23

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