MY COOKERY BOOK By 6th A GRADE C.E.I.P. PERO XIL 2017-2018
GINGERBREAD MAN INGREDIENTS: • 200 g of butter or margarine • 100 g of Icing Sugar • 400 g of self raising flour • 1 teaspoon of ground ginger • ½ teaspoon of salt • smarties (lacasitos) • a bowl • aluminium Foil • a baking tray • gingerbread man biscuit cutter
Next, Cut the gingerbread men out of the dough with the cutter and put them on to foil. Last of all, Place the foil with all gingerbread men on the tray and bake at 180º for about 10-15 minutues, until they turn brown.
SERVING SUGGESTIONS • Serve with a glass of chocolate milkshake.
PREPARATION TIME: 30 minutes COOKING TIME: 10 to 15 minutes PREPARATION: • •
First of all, Put the butter, the icing sugar, the self raising flour, the ground ginger and the salt in a bowl and mix to form a dough Then take the dough and flatten it.
By English Class
A recipe Gofres My faVourite food is Gofres and this recipe. Ingredients 300g of fLour 1\2 liter of milk 70g of sugar 100g of butter 2 egg 1 yeast envelope a pinch of salt
firsT of all Cut the butter and put them in a saucepan over low heat. After Break the eggs and mix them after Pour the milk and continue beating next Add sugar and stir after Add the little FLOUR bat with the spoon next stir until the dough is tender after Let stand 1 hour finally Pour the dough onto a waffle maker and leave for a few minutes.
preparation time minutes cooking time 10 minutes inStruction
INSTRUCTIONS: First of all, in a bowl mix the egg, sunflower oil, milk, sugar, INGREDIENTS: cocoa in powdered and the • A egg flour slowly. Everytime that • 3 tablespoon of sunflower oil we add a ingredient, remove • 4 tablespoon of milk well so that the mixture don’t • 3 tablespoon of sugar have grumes. • 3 tablespoon of cocoa in powdered Next we put the mix three • 4 tablespoon of flour minutes in the microwave. • A bowl big Last of all you decorate your • A fork muffin witH syrup, cream or lacasitos. PREPARATION TIME: 6 minutes SERVING SUGGESTIONS COOKING TIME: Serve your muffin witH a glass of milk 3 minutes
MUFFIN DE CHOCOLATE
BIZCOCHO DE CHOCOLATE Y NUECES Then, beat with the blender and pour into a mold with INGREDIENTS:
A glass of oil yogurt 4 eggs 2 glasses of flour A glass of starch 2 glasses of sugar A natural yogurt A lemon scrape A yeast's packet(Marca Royal) Half chocolate tablet A handful of nuts
oil and flour. Next, it is placed in the oven at 180ยบ for 20 minutes aprox. Then, at half-cooked, add the chocolate and nuts in pieces and leave it until it is done. Last of all, when it is finished, it is left to cool and it is removed from the mold. SERVING SUGGESTIONS
Serve your chocolate sponge cake and nuts on a plate with icing sugar on top.
10 minutes COOKING TIME:
20 minutes PREPARATION:
First of all, mix all the ingredients in a bowl, except the nuts and chocolate.
A RECIPE: HAM AND CHEESE PIE 5. Finally, we put the pie in the oven during Information: 20 minutes. My favorite food is a ham and cheese pie and this is the recipe. Server Sugestion: Ingredients: Server you ham and cheese pie in a dish with • Fried tomato more oregano. • Ham • Cheese • Puff pastry • Oregano Preparation Time: 30 minutes Cooking Time: 20 minutes Instructions: 1. First of all, we prepare the puff pastry. 2. Then, we put the fried tomato on top puff pastry. 3. Then, we add the ham and the cheese. 4. Next, we add the oregano and we close the puff pastry.
Instructions: First of all, mix all the ingredients in a glass blowl,previously buttered and Introduction sprinkled with flour. My favourite dessert is chocolate cake and this is • Then it is put in the microwave at the recipe. maximum temperature for seven minutes. Ingredients: • And finally ,put IT IN little boxes. • 150gr of sugar • 100gr of flour • 2 tablespoons of royal baking powder • 2 tablespoons of cornstarch • Chocolate powder to taste • 200gr of margarine • 4 eggs
A recipe:Chocolate cake
Preparation time: 15 minutes Cooking time: from twenty to thirty minutes
¡And we have our chocolate cake ready! By Elisa .
A recipe: Anchovies
Instructions: • First os all, remove the My favourite food is Anchovies gusts and raspas. and this is the recipe • Then take out a pan and boil the olice oil. Ingredients: • Then put the flour in a ● Anchovies bowl. ● Olice oil • Then spread the flour ● Salt anchovies. ● Flour • Next fry then in the pan. ● 1 bowl • Finally remove then and salt Preparation tome: 30 minutes Serving Suggestions Cooking time: 5 minutes Serve your Anchovies with lemonade. By Francisco
and wrap them in transparent flim. Cool in the refrigerator 30 minutes.Heat the oven at 190ยบ.Line the trays with parchment paper. Unwrap the dough into shapes and bake 10 to 15 minutes.Remove from the oven and let them cool for 10 minutes. Then melts chocolate and let it cool sprinkle with icing sugar.
Ingredients: 1 cup of softened butter 3/4 cup of icing sugar 1 little whipped egg yolk 2 teaspoons of vanilla extract 2 1/4 cups of normal flour 1/4 cup of cocoa powder without sugar a pinch of salt By Maria del pilar Preparation time two hour Cooking time 20 minutes Preparation Mix the butter and the sugar, add the yolk and the vanilla.Then add the flour, the cocoa and the salt on the bowl. Divide the dough in two. Take the half in ball form
A recipe Lemon cake INTRODUCTION My favouite dessert is lemon cake and this is the recipe. INGREDIENTS -Eggs -packet of yeast -lemon yogurt -flour -sugar -oil -butter -lemon zest PREPARATION TIME 30 minutes COOKING TIME 40-45 minutes
First on all we beat the eggs and add the sugar the yogurt the oil and the lemon zest. Then, mix the flour and the yeast and add them to the mixture. Next spread the mold with butter and pour the mixture Then meal it in the oven for 40-45 minutes at 180 degrees Finally sprinkle icing sugar and serve. SERVING SUGGESTION Serve your lemon cake with a slice of lemon to decorate
BOLLITOS DE NATA INGREDIENTS:
150 grams of flour 100 grams of butter 3 eggs 1 glass of water Cream or the filling that we want
make lots of dough taking care that they do not stay too close together. They are baked in the oven at moderate temperature. They are ready when they are dry. The parts in half and you stuffed of what you want. SERVING SUGGESTIONS
Serving cold and with a chocolate milkshake
10 minutes COOKING TIME:
20 minutes PREPARATION: In a cazerola it is boiled in water with the butter. When the boil breaks, the flour is added at once and the cooking is continued stirring continuously until a ball forms in the center of the pan. It is removed from the fire and two eggs are added one at a time, beating vigorously after each addiction. Butter a plate with butter, and with a spoon you
Recipe: Brownie Ingredients 150g from butter 125g fromsugar 225g from flour 150g fromchocolate to melt 4 eggs 1 tablespoon ground cinnamon Chopped nuts to taste Preparation time 10 minutes Cooking time 40 minutes
Intruction First of all we melted the chocolate with the butter and mixed well. add the rest of the ingredients and beat. Then We spread the bottom of the bucket with a little butter and we introduce the Brownie mix. Next we introduce it in the oven at 140ยบ for 40 minutes. Finally when we take it out we let it cool. By Pedro Luis
Sponge cake home – made
Next mix the ingredients, beat it well. Finally preheat the oven to 160-Cº.
My favourite dessert is sponge cake home-made and this is the recipe. Cooking Time: 40-43 minutes to 180-Cº Ingredients: · 4 eggs By María José. · 2 lemon yogurts · 2 glasses of yogurt, one with olive oil and another with sunflower ·scraping of 3 lemons · 4 sugar glasses · 100 ml of natural milk · 6 glasses of flour · envelopes of yeast royal Preparation time: 15-20 minutes Instructions: Firts of all, ride the whites to the point of snow. Then incorporate the yolks next to the sugar.
Crepes INGREDIENTS: • • • • • •
Butter Eggs flour milk chocolate sugar
PREPARATION TIME: 10 minutes COOKING TIME: 30 minutes PREPARATION: •
First of all, you have to throw the eggs in the bowl and mix, you have to add milk and butter and mix.
• • •
Then add the flour and mix well until the lumps disappear Next, put a pan to heat with a teaspoon of butter and we were adding the dough Last of all, we wait for them to turn golden and we serve them covered in chocolate
SERVING SUGGESTIONS • Serve with cream, raspberries and hot chocolate •
A recipe: Panecetes
Intordution: My favorite food is panecetes and this is the recipe.
• • •
Ingredients • Eggs ( the ones you want) • crushed bread (miajon) • sugar • cinnamon one teaspoon ground • cinnamon stick Preparation time: 30 minutes.
then add the bread that is to make a dough. Sugar is added to taste and cinnamon. With a spoon pick balls up and put in a pan that previously filled with oil. While it is fried, put a pot with water, sugar and cinnamon stick to the fire until it boils for a while. When the panecetes are ready, put into the oven and leave them for a while. Finally turn off the fire and ready to put.
Serving suggestions Serve your panecetes in table. By Beatriz.
Cooking time: 40 minutes. Instructions • First of all ibeat the eggs.
INGREDIENTS: • • • • •
3 small glasses of oil 1 rindog orange 8 glasses of boiled water 8 eggs ¼ kg flour
PREPARATION TIME: minutes COOKING TIME: minutes PREPARATION: •
All these ingredients are passed to the pan,
They move well until this the “gacha-miga” and let it cool,
Throw the eggs and move everything well until the dough, With this dough the donuts are made with mold or by hand,
They are put in the oven that should be 180 degrees until the dough becomes solid,
A they are removed from the oven they are coated with sugar and ready to eat.
SERVING SUGGESTIONS • with Lemonade •
TiramisĂş Ingredients 1 cup of coffee 600 l of milk 4 large spoons of sugar 500 ml of cognac 2 p of Soletilla cupcakes 2 t of mascarpone cheese of 250 mg 4 vanilla custard 100 mg of Colacao Preparation time:30 min
mixture and placed in the fountain. the complete source of sponge cake Soletilla the cheese is put marcapone and you put another layer of sponge cake Soletilla and then another layer of mascarpone cheese and then another layer of sponge cake Soletilla.Then you put the paper to the bar and you put something like the tetrabriks of milk to be pressed and left a day in the fridge. The mixture of sponge cake and cheese is removed and a flat fountain is poured, then the 4 custards and the cocoa are thrown on top.
By Pedro Cooking time:0 min INSTRUCTIONS First the coffee, milk, sugar and cognac are mixed in a bowl. Afterwards, once it is well mixed, a source is taken and the Soletilla biscuits are dipped in the
MANJABANILLAS INGREDIENTS: • • •
Warm water Salt Flour
PREPARATION TIME: 10 - 15 minutes COOKING TIME: About 15 minutes PREPARATION: • • • •
First of all, put to heat water, for three people put half a liter. Then we add a little salt with your fingers. Next, put the oil on the firem, when it is hot, we will thow with a spoon the dough. Last of all, serve smile a piece of absorbent paper to take well the remains of oil and eat smeared in sugar.
SERVING SUGGESTIONS • Serve eat smeared in sugar.
Published on Mar 11, 2018