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Menu Suggestion Summer 2011

Menu 1 for CHF 68

Menu 2 for CHF 79

Cavaillon melon carpaccio with roasted crayfish and crispy fennel quiche

Mozzarella di Buffalo with watermelon, basil sorbet and pink pepper essence





Corn fed chicken saltimbocca with Peperonata and maxim potatoes

Gazpacho Andaluz

 Seasonal berry - yogurt terrine with biscuit - liqueur ice cream

 Roasted rack of lamb from Poschiavo with lemon jus, thyme potatoes and grilled vegetables  Strawberry parfait with chocolate Lollipop

Menu 3 for CHF 89

Menu 4 for CHF 98

Trilogy of octopus with filled grape leaves and saffron vinaigrette

Cold cucumber soup with lemon balm foam





Baked Pappardelle with tomato, mozzarella and white balsamic foam

Seafood with black Tagliatelle and basil sabayon





Roasted saddle of veal with honey-lime sauce, potato - Chorizo tower and summer vegetables

Roasted beef tenderloin with mountain pepper crust, vegetable strudel and polenta terrine





Mango Panna Cotta with coconut Granite and baked banana cylinder

Guava parfait with kiwi-ginger shot and biscuit

You certainly can also replace the courses among each other. A 5 course menu will be presented to you on request Carlton Restaurants & Bar Bahnhofstrasse 41 CH-8001 Z端rich Telefon +41 44 227 19 19 Fax +41 44 227 19 27 info@carlton.ch www.carlton.ch


Starters Carlton’s summer salad

CHF 14

Light fried Tuna with avocado carpaccio and sesame - soy vinaigrette

CHF 23

Fried crabs with vegetable spaghettis and lime sorbet

CHF 25

Beef carpaccio with herbs, walnut oil and mountain cheese grater

CHF 25

Vitello Tonnato with capers and fried rocket

CHF 19

Soups Gazpacho Andaluz with dried tomato Crostini

CHF 15

Cold Cavaillon melon soup

CHF 14

Tom Kha Gai soup with poultry galantine

CHF 16

Main courses with meat Roasted corn fed chicken with lemon risotto and summer vegetables

CHF 39

Lamb entrecote with Puy lentils, rosemary potatoes and carrots Panna Cotta

CHF 47

Black Angus beef filet with summer mushrooms, tomato – basil - risotto 150gr. CHF 48 / 180gr. CHF 58 and zucchini tower Veal filet medallion with summer truffle gravy, sand potatoes and vegetables 150gr. CHF 52 / 180gr. CHF 65

Main courses with fish Grilled Tuna with Miso - risotto, Pak Choi roulade and comma - potatoes

CHF 48

Roasted char fillet with young leek vegetables, potato cake and white wine – olive foam

CHF 36

In olive oil poached monkfish with Peperonata, Espelette – spices and couscous

CHF 56

Main courses vegetarian Confit lemon ravioli with buffalo ricotta and sautéed wild mushrooms and herb foam Summer mushroom risotto with truffle - cappuccino Eggplant- tomato tower with Parmesan, pesto and tomato sorbet

CHF 27 entremets CHF 19 CHF 27 entremets CHF 19 CHF 27 entremets CHF 19

Desserts Pineapple carpaccio with coconut ice cream and banana cake

CHF 14

Strawberry Panna Cotta with Mojito granite and watermelon pyramid

CHF 14

Carlton Restaurants & Bar Bahnhofstrasse 41 CH-8001 Zürich Telefon +41 44 227 19 19 Fax +41 44 227 19 27 info@carlton.ch www.carlton.ch


Bankett Sommer  

Bankett Sommer

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