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Spring menus (served from 8 persons)

1. Menu vegetarian 58 58

2. Menu 59 59

Tomato mousse with small vegetables

Salad bowl with homemade dressing 



Huwy’s meat loaf

Ravioli filled with cheese from the Prättigauer Alps 



White and dark chocolate mousse

Strawberry parfait with marinated

with mashed potatoes and vegetables

strawberries

3. Menu 58 58

4. Menu Menu 89 89

Zurich white wine soup

Spring salad with green asparagus and Tösstaler smoked ham





Outdoor chicken Breast gratinated with cheese and tomatoes Polenta-slices and vegetables

Beef broth with „flädli“ 

Caramel flan with almonds

Veal rip eye fried in one piece with seasonal mushrooms noodles and vegetables

and whipped cream





Warm chocolate cup cake with vanilla ice cream

Price in CHF, inclusive VAT The meat is exclusive from Switzerland


5. Menu 87

Farmer Gourmet Gourmetourmet-Menu 102

Fried veal sweetbread on a salad bouquet

Surprise Menu 

 Carrot soup with vanilla

8 little fine dishes from the Adlisberg menu carte





Sirloin steak fried in one piece Béarnaise sauce potatoes gratin and vegetables

served from 6 - 16 people

 Toppled apple pie with vanilla ice cream

We serve in the Dolderroom accessorily from 8 – 30 People Hot Stone

150 gr

Outdoor chicken breast

34.00

Sirloin steak from the region

40.00

47.00

Fillet of beef

48.00

59.00

200 gr

Side dishes dishes Potatoes gratin, potatoes pillows, Risotto, noodles and vegetables

From 20 persons we serve boiled potatoes and cheese “as long as it get’s” Soup of the day or a salad *** Boiled potatoes with swiss-cheese buffet and different sauces Per person CHF 40.00

Price in CHF, inclusive VAT The meat is exclusive from Switzerland


Little dishes Soup of the Day

10.00

Beef broth with “flädli”

11.00

The Zurich white wine soup

13.00

Salad bowl with home made dressing

12.00

Tomato mousse with small vegetable

17.50

Home made farmer terrine with confit onions

18.50

Two kinds of the trout (smoked und mousse) with toast and butter

18.00

Big dishes Cheese spätzli-pan with onions and apple cuts

19.00

27.50

Capuns (vegetarian dish) with herb sauce

21.00

28.00

Small elbow macaroni with Bolognese sauce and stewed apples

25.50

Huwy’s meat loaf with mashed potatoes and vegetables

35.00

Boiled beef with vinaigrette boiled potatoes and bouillon vegetables

34.00

Braised beef “Hunter’s style” with mashed potatoes and vegetables

37.50

Chopped veal Zurich Style with hashed browns

41.00

Veal rip eye fried in one piece with seasonal mushrooms, noodles and vegetables (minimum 8 persons)

46.50

Shirloin steak fried in one piece from the region, Bearnaise sauce, potato gratin and vegetables (minimum 8 persons)

45.50

Desert and cheese Caramel flan with almonds and whipped cream

10.00

Apple juice cream with slides of pears and whipped cream

10.50

Warm chocolate cup cake with vanilla ice cream

14.00

Caramelised vanilla cream with vanilla ice cream

13.50

Toppled apple pie (warm) with cinnamon ice cream

14.00

Apple fritters Zurich style with vanilla sauce

14.00

Chopped pan cake with plum compote

15.00

The Zurich cheese assortment

16.50

Price in CHF, inclusive VAT The meat is exclusive from Switzerland


Bankettmenü Adlisberg Englisch