Welcome to the Restaurant Adlisberg ...all hikers and couch potatoes ...all friends from near and far ...all farmers and philosophers ...all angels and rascals ...all dog lovers and big animals ...all busybodies and lazybones Located on the Z端riberg hill, the Adlisberg restaurant is a link between urban cultures and adjoining communities. The restaurant Adlisberg is bound to the Swiss and Zuerich catering trade culture. True to its authentic character, we mainly use local agricultural products. "We hope you enjoy yourselves!"
„In spring” Beef Carpaccio with rocket salad and old Sbrinz
Tomato mousse with smoked local ham and small vegetables
Asparagus cream soup
Veal escalope with asparagus with sauce hollandaise and new potatoes
Rib-Eye Steak (200g) with asparagus with sauce béarnaise and potatoes Fresh Asparagus from Flaach with sauce hollandaise or melted butter
with smoked ham or cooked ham
marinated strawberries with home-made sour cream ice cream
Prices in CHF incl. VAT Our meat comes exclusively from Switzerland
The transformation from the simple farmhouse to today's restaurant Adlisberg can be traced back several decades. The construction is first mentioned in 1675 and stays in private ownership up to the 19th century. After a fire in 1882, the heart of today's structure is being built in form of a multipurpose building with living accomodation, threshing floor and cowshed.
Between 1894 and 1896, the building is being modified and considerably extended, at which time the restaurant is built. In 1943, the farm including restaurant becomes the city's property, which guarantees the preservation and support of a beautiful recreation area for young and old alike. Today the building is classified as a historical monument.
Starters and small plates Soup of the day
Clear soup with sliced pancakes
White wine-soup „Zurich-style“
Salad in a bowl for one or more persons
spinache salad with egg, bacon and bread croûtons
Trout of two kinds (smoked fillet and mousse)
Homemade terrine with onions
Air-dried-meat with bread & butter
Gratinated sheep’s cheese on vegetable salad Beefsteak Tatar with toast & butter
Hashed browned potatoes with bacon and egg 23.50 „Spätzli“ gratinated with cheese and onion
Ravioli filled with ricotta, nuts and grapes (vegetarian) 22.00
Prices in CHF incl. VAT. Meat is all from Switzerland, except lamb from Austria (venison).
Main courses Fish croquettes in frying batter with boiled potatoes & Tatar sauce
Fresh sea-fish – „as long as it has“
Small chicken cooked in hay *
“Zürcher Chatzeg’schrei mit Öpfelschnitz“ Swiss noodles with minced beef sauce and apples 25.00 Gusti’s meat loaf with mashed potatoes & vegetables
Spare Ribs from happy swiss porc with BBQ Sauce and garlic bread
Boiled beef with vinaigrette vegetables and boiled potatoes
Sliced calf’s liver with sage & onion sauce, Rösti
Sliced veal Zurich style with mushroom-cream-sauce, Rösti
Veal escalope with ham and cheese *
*Please choose the same side dish as for „the hot stone“
Prices in CHF incl. VAT.. Meat is all from Switzerland, except the venison from Austria.
Hot-stone 150 g
Sirloin steak from the region
Fillet of beef
We serve it with Homemade herb butter & 2 different sauces
*with two side dishes as you choose Risotto, potato gratin , swiss noodles, Potato pillows, vegetable of the day
Prices in CHF incl. VAT.. Meat is all from Switzerland, except the venison from Austra
Puurezmorge Every Saturday, Sunday and public holidays from 10 am till 1 pm we serve a farmer buffet with fresh bread, croissants, Zurich cheese and meat selection, muesli, cereals, fruit salad, yogurt, bacon, chipolata, hash browns, scrambled eggs and other egg dishes of your choice, various juices, coffee / tea, mineral water and a dessert selection. cost per person CHF 47, children between 6 and 12 years CHF 18, children from 4 years CHF 6
Our rooms and terrace Our cosy room the Dolderstube and the Loorenstube such as the cowshed (80 people) are the perfect location for family and business parties or for a workshops. During summer time we welcome you on our lovely terrace or at the Wiesenbeiz.
Desserts & Cheese Caramel pudding wipped cream & and almonds
Warm Chocolate tart with vanilla icecream
"Hot love" Vanilla icecream with hot berries & wipped cream
Warm apple fritters with cinnamon & vanillasauce Browned omelet with stewed plums
Cheese variation from the region
Icecream & Sorbets
with cream 1.50
Prices in CHF incl. VAT.
spring, 2014, mai, english, swiss cuisine, aspargus