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Welcome to the Restaurant Adlisberg ...all hikers and couch potatoes ...all friends from near and far ...all farmers and philosophers ...all angels and rascals ...all dog lovers and big animals ...all busybodies and lazybones Located on the Z端riberg hill, the Adlisberg restaurant is a link between urban cultures and adjoining communities. The restaurant Adlisberg is bound to the Swiss and Zuerich catering trade culture. True to its authentic character, we mainly use local agricultural products. "We hope you enjoy yourselves!"


„In spring” Beef Carpaccio with rocket salad and old Sbrinz

15.00

26.50

Tomato mousse with smoked local ham and small vegetables

17.50

Asparagus cream soup

13.00

Veal escalope with asparagus with sauce hollandaise and new potatoes

44.00

Rib-Eye Steak (200g) with asparagus with sauce béarnaise and potatoes Fresh Asparagus from Flaach with sauce hollandaise or melted butter

42.00

27.00

38.00

with smoked ham or cooked ham

12.00

marinated strawberries with home-made sour cream ice cream

14.50

Prices in CHF incl. VAT Our meat comes exclusively from Switzerland


Historical background

The transformation from the simple farmhouse to today's restaurant Adlisberg can be traced back several decades. The construction is first mentioned in 1675 and stays in private ownership up to the 19th century. After a fire in 1882, the heart of today's structure is being built in form of a multipurpose building with living accomodation, threshing floor and cowshed.

Between 1894 and 1896, the building is being modified and considerably extended, at which time the restaurant is built. In 1943, the farm including restaurant becomes the city's property, which guarantees the preservation and support of a beautiful recreation area for young and old alike. Today the building is classified as a historical monument.


Starters and small plates Soup of the day

10.00

Clear soup with sliced pancakes

11.00

White wine-soup „Zurich-style“

13.00

Salad in a bowl for one or more persons

p. P.

13.00

spinache salad with egg, bacon and bread croûtons

15.50

Trout of two kinds (smoked fillet and mousse)

18.00

Homemade terrine with onions

18.50

Air-dried-meat with bread & butter

22.00

Gratinated sheep’s cheese on vegetable salad Beefsteak Tatar with toast & butter

18.00 22.00

26.50 32.00

Hashed browned potatoes with bacon and egg 23.50 „Spätzli“ gratinated with cheese and onion

24.50

Ravioli filled with ricotta, nuts and grapes (vegetarian) 22.00

31.00

Prices in CHF incl. VAT. Meat is all from Switzerland, except lamb from Austria (venison).


Main courses Fish croquettes in frying batter with boiled potatoes & Tatar sauce

30.00

Fresh sea-fish – „as long as it has“

39.00

Small chicken cooked in hay *

38.00

“Zürcher Chatzeg’schrei mit Öpfelschnitz“ Swiss noodles with minced beef sauce and apples 25.00 Gusti’s meat loaf with mashed potatoes & vegetables

35.00

Spare Ribs from happy swiss porc with BBQ Sauce and garlic bread

35.00

Boiled beef with vinaigrette vegetables and boiled potatoes

34.00

Sliced calf’s liver with sage & onion sauce, Rösti

31.00

39.50

Sliced veal Zurich style with mushroom-cream-sauce, Rösti

33.00

42.00

Veal escalope with ham and cheese *

44.50

*Please choose the same side dish as for „the hot stone“

Prices in CHF incl. VAT.. Meat is all from Switzerland, except the venison from Austria.


Hot-stone 150 g

200 g

Chickenbreast

34.00

Sirloin steak from the region

41.00

48.00

Fillet of beef

48.00

55.00

We serve it with Homemade herb butter & 2 different sauces

*with two side dishes as you choose Risotto, potato gratin , swiss noodles, Potato pillows, vegetable of the day

Prices in CHF incl. VAT.. Meat is all from Switzerland, except the venison from Austra


Puurezmorge Every Saturday, Sunday and public holidays from 10 am till 1 pm we serve a farmer buffet with fresh bread, croissants, Zurich cheese and meat selection, muesli, cereals, fruit salad, yogurt, bacon, chipolata, hash browns, scrambled eggs and other egg dishes of your choice, various juices, coffee / tea, mineral water and a dessert selection. cost per person CHF 47, children between 6 and 12 years CHF 18, children from 4 years CHF 6

Our rooms and terrace Our cosy room the Dolderstube and the Loorenstube such as the cowshed (80 people) are the perfect location for family and business parties or for a workshops. During summer time we welcome you on our lovely terrace or at the Wiesenbeiz.


Desserts & Cheese Caramel pudding wipped cream & and almonds

10.00

Warm Chocolate tart with vanilla icecream

14.00

Homemade ice-coffee

13.00

"Hot love" Vanilla icecream with hot berries & wipped cream

10.00

Warm apple fritters with cinnamon & vanillasauce Browned omelet with stewed plums

14.00 12.00

19.00

16.50

23.00

one ball

3.80

Cheese variation from the region

Icecream & Sorbets

with cream 1.50

Prices in CHF incl. VAT.


2014 fruehling mai englisch  

spring, 2014, mai, english, swiss cuisine, aspargus

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