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spring entertaining menu E aster and Passover 2019

Hors D'oeuvres Asparagus Spear Roll-Ups Asiago cheese, blue cheese and phyllo pastry $30.00/dozen

Spring Pea Pesto Crostini

Pea and herb pesto, whole milk ricotta, prosciutto Toscano, lemon, Calabrian chili and crostini $30.00/dozen


Quart (serves 2-4)

Carrot Coconut Curry Bisque Roasted carrot, coconut milk, curry, vegetable stock and red bell pepper $9.99/quart

Spring Vegetable Minestrone Sweet peas, asparagus, fresh spinach, tomatoes, zucchini, squash, cannellini beans, orzo pasta, Locatelli cheese and vegetable stock $9.99/quart

Matzo Ball Soup

Chicken broth, matzo balls $9.99/quart

Brunch Pizza Rustica (Easter Meat Pie)

Rustic quiche-like, savory pie filled with prosciutto, soppressata, salami, mortadella, fresh basket cheese, Locatelli and ricotta cheeses $15.99/lb.*Available by the slice, half or whole. Price based upon weight. We will be happy to offer a guideline as to approximately how much a half or whole pie may weigh. One pound serves approximately 3 guests.

Primavera Quiche

Asparagus, peas, carrots, celery, onions, Parmigiano Reggiano and egg custard baked in a flaky pie crust 10� (serves 4-6) $14.99

Mediterranean Quiche

Sun-dried tomatoes, spinach, feta cheese and egg custard baked in a flaky pie crust 10� (serves 4-6) $14.99

Dressed Up Chicken Salad

Diced chicken breast, mayonnaise, whipping cream, celery, grapes, chopped Marcona almonds, fresh Italian parsley, salt and pepper *wheat free $12.99/lb. 2 lb. minimum

Chilled Poached Salmon Tray Side of slowly poached salmon topped with cucumber dill yogurt sauce and thinly sliced cucumbers, presented whole, served with red onions, capers, Kalamata olives and grape tomatoes *Our salmon is sustainably raised without hormones or antibiotics (serves 8-10) $139.00

Shrimp Salad

Poached shrimp, red onion, celery, dill, white wine vinegar, lemon mayonnaise dressing and signature seasoning blend *wheat free $19.99/lb. 2 lb. minimum

Ritzy Potato Salad

Purple, red and fingerling potatoes, lemon mayonnaise dressing, celery and fresh herbs *vegetarian *wheat free $9.99/lb 2 lb. minimum


primavera quiche


baby kale and brussels salad


Family (serves up to 7)

Small (serves up to 12)

Large (serves up to 20)

Baby Kale and Brussels Salad

Shredded blend of Brussels sprouts, kale, kohlrabi, broccoli, red cabbage, carrots, romaine, radicchio, craisins, pumpkin seed and creamy poppyseed dressing Fam. $19.99 Sm. $39.99 Lg. $59.99

Lemony Rocket Salad

Blend of arugula, baby spinach, red oak lettuce, dock leaves, asparagus tips, spring peas, chickpeas, radishes, chopped pistachios and fresh herb and lemon vinaigrette Fam. $19.99 Sm. $39.99 Lg. $59.99


Mushroom and Spinach Lasagna Homemade pasta sheets, spinach, asparagus, sun dried tomatoes, Kennett Square Mushrooms and roasted garlic, red pepper flakes and lemon bĂŠchamel sauce Half Pan (serves up to 9) $49.99


Starches Spring Risotto

Spring peas, Parmigiano Reggiano, pancetta, ricotta, shallots and black pepper Sm. (serves up to 10) $29.99 Med. (serves up to 15) $49.99 Lg. (serves up to 20) $89.99

Potatoes Au Gratin

Thinly sliced potatoes layered with Grueyere, Parmigiano Reggiano and Asiago cheeses, cream, garlic, nutmeg, cayenne and black pepper One Size (serves up to 15 guests) $49.99


Small (serves up to 12)

Large (serves up to 20)

Sautéed Mushrooms and Asparagus

Asparagus, local mushrooms, shallots, white wine, Grana Padana and fresh herbs Sm. $36.99   Lg. $59.99

Glazed Carrots

Tricolor carrots, honey, molasses, butter, olive oil and fresh herbs Sm. $36.99  Lg. $59.99

Carlino’s Pineapple Noodle Kugel

Kosher for Passover noodles, vanilla-infused sweet cheese and fresh pineapple topped with cinnamon and sugar and baked to perfection Sm. $39.99  Lg. $69.99

glazed carrots

Mains Uncured Bone-in Spiral Ham

Half ham locally raised and harvested without antibiotics or added hormones, glazed with brown sugar, honey, apple cider and Dijon mustard *wheat free Ham is fully cooked and spiral-sliced; simple reheat and slice upon serving 7-8 lbs (serves up to 15 guests) $79.99

Braised Beef Brisket

Brined and braised traditional brisket with red wine, tomatoes, vegetables and fresh herbs, sliced and served au jus *wheat free *dairy free Sm. (serves up to 12) $69.99 Lg. (serves up to 20) $119.99

Apricot and Rosemary Glazed Roasted Chicken All natural chicken raised without antibiotics or hormones, glazed with an apricot and rosemary reduction and spit roasted to perfection *wheat free *dairy free Please indicate whole or split into pieces for serving convenience (serves 4-6 guests) $10.99/ea.

Orange Glazed Salmon

Sustainably raised and caught and antibiotic free grilled salmon filet topped with a sweet orange marmalade and cranberries *wheat free 6oz. portion $14.99/ea. 4 piece minimum

braised beef brisket


Herb and Mustard Crusted Rack of Lamb New Zealand lamb rack 16/18 size, Frenched lamb rack rolled with fresh rosemary, parsley, thyme, kosher salt, black pepper, shallots, garlic, olive oil, lemon juice and grainy mustard *wheat free Served with a salsa crudo (raw sauce) Extra virgin olive oil, red wine vinegar, Italian parsley, thyme, oregano, mint, garlic, shallots, pepperoncini and kosher salt 100% New Zealand lamb, grass fed, free range, hormone-free, steroid-free, antibiotic-free and no genetically modified feeds Rack is cooked to rare and presented whole; simply reheat and slice upon serving. 6 bones per rack (serves up to 3 guests)



herb and mustard crusted rack of lamb



Ricotta Cheesecake

Mama's Raisin Easter Bread Loaf

Mama Carlino’s recipe. Mama’s signature citrus flavored ricotta cheesecake recipe has been an Easter tradition for generations. We are proud to preserve our family’s authentic recipes and share them with you. Whole 8" (serves 8-10) $30.99 Half (serves 4-6) $17.99

Pastiera (Traditional Rice Pie)

Traditional fresh ricotta cheesecake baked with cooked Arborio rice, fresh lemon and orange zests in a classic pie crust and topped with candied cherries 8" (serves 8-10) $23.99

Pastiera di Grano (Easter Wheat Pie)

Traditional fresh ricotta cheesecake baked with cooked farro wheat, fresh lemon and orange zests in a classic pie crust, topped with candied cherries 8" (serves 8-10) $23.99

Passover Desserts Chocolate Flourless Cake Carlino’s delectable, dense dark chocolate truffle torte *wheat free (serves 6-8) $16.99

Chocolate Toffee Matzo Bark A tasty matzo treat! Kosher certified matzo bread layered with dark chocolate and toffee pieces $16.99/lb. 2lb. minimum


Traditional Italian sweet raisin bread Plain loaf $6.99 Iced loaf $7.99

Traditional Braided Anise Easter Bread Ring

Traditional Italian sweet bread, citrus, anise, baked with colored hardboiled eggs and multicolor nonpareils $12.99

Carlino's Homemade Colomba

Sweet, orange-scented Easter bread formed into a dove shape, topped with sliced almonds and pearl sugar $12.99

Cookies Lemon Anginetti Cookies

Classic Italian lemon cookie topped with lemon icing and multicolor nonpareils $15.99/lb. 2lb. minimum

Coconut Macaroons

Coconut cookie available dipped in chocolate or classic plain *wheat free $16.49/lb. 2lb. minimum


Traditional Italian almond cookie topped with toasted pine nuts *wheat free $23.99/lb. 2lb. minimum


Traditional Italian almond cookie with a sugar topping *wheat free $21.99/lb. 2lb. minimum

Springtime Favorites Lemon Roll

Lemon-infused cake rolled with fresh lemon cream, vanilla buttercream icing and white chocolate shavings (Serves 6) $9.99

Lemon Curd Tart

Lemon curd filling, all butter tart shell and edible flower dĂŠcor 9" (serves 8) $26.99

Lemon Meringue Pie Golden lemon curd filling in a rich butter pie shell with mile-high meringue 8" (serves 8-10) $12.99

Robin Egg Speckled Cake

Double-high chocolate chip cake filled with rich buttercream and frosted in a beautiful robin's egg blue with bird’s nest topper, complete with candied eggs 6" (serves 10-12) $24.99

robin egg speckled cake


This menu valid for pickup April 6th - April 30th, 2019. The last day to place orders for Easter Sunday is Wednesday, April 17th, 2019. The last day to place orders for Passover is Wednesday, April 17th, 2019.

lemon curd tart 610.649.4046 2616 E. County Line Rd. Ardmore, PA 19003 128 W. Market St. West Chester, PA 19382

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Carlino's Spring Entertaining Menu  

Carlino's Spring Entertaining Menu