Page 142

___________________________________________________________________________ TARIFF | | CONDITIONS TO BE COMPLIED WITH HEADING | PRODUCT |-----------------|--------------NUMBER | | MDCs | LDCs --------------------------------------------------------------------------ex 18.06| Chocolate confectionery |Produced from |Produced from | |regional |regional | |materials of |materials of | |17.01, and where |17.01, and where | |extra-regional |extra-regional | |materials are |materials are | |used the value of|used the value of | |these materials |these materials | |does not exceed |does not exceed | |50 per cent of |60 per cent of | |the export price |the export price | |of the finished |of the finished | |product |product | | | ex 19.01| Food preparations of malt |Produced from |Produced from | extract |malt extract |malt extract | | | | | | 20.01| Vegetables, fruit, nuts and |Produced from |Produced from | other edible parts of plants, |regional |regional | prepared or preserved by |materials of |materials of | vinegar or acetic acid |Chapters 7 and 8 |Chapters 7 and | |and 17.01 |8 and 17.01 | | | 20.02| Tomatoes prepared or preserved |Production in |Production in | otherwise than by vinegar or |which the value |which the value | acetic acid |of extra-regional|of extra-re| |materials used |gional materials | |does not exceed |used does not | |50 per cent of |exceed 60 per | |export price of |cent of export | |the finished |price of the | |product |finished | | |product | | | | | | 20.03| Mushrooms and truffles, pre|Production in |Production in | pared or preserved otherwise |which the value |which the value | than by vinegar or acetic |of extra-regional|of extra-re| acid |materials used |gional materials | |does not exceed |used does not | |50 per cent of |exceed 60 per | |the export price |cent of the | |of the finished |export price of | |product |the finished | | |product | | | | | |

140.

Revised Treaty of Chaguaramas  
Read more
Read more
Similar to
Popular now
Just for you