___________________________________________________________________________ TARIFF | | CONDITIONS TO BE COMPLIED WITH HEADING | PRODUCT |-----------------|--------------NUMBER | | MDCs | LDCs --------------------------------------------------------------------------17.04| Sugar confectionery (including |Produced from |Produced from | white chocolate) not containing|regional |regional | cocoa |materials of |materials of | |17.01, |17.01 | | | | | | 18.01| Cocoa beans, whole or broken, |Wholly produced |Wholly produced | raw or roasted | | | | | | | | 18.02| Cocoa shells, husks, skins and |Wholly produced |Wholly produced | other cocoa waste | | | | | | | | 18.03| Cocoa paste, whether or not |Production in |Production in | defatted |which the value |which the value | |of extra-regional|of extra-re| |materials used |gional materials | |does not exceed |used does not | |50 per cent of |exceed 50 per | |the export price |cent of the | |of the finished |export price of | |product |the finished | | |product | | | | | | 18.04| Cocoa butter, fat and oil |Production in |Production in | |which the value |which the value | |of extra-regional|of extra-re| |materials used |gional materials | |does not exceed |used does not | |50 per cent of |exceed 50 per | |the export price |cent of the | |of the finished |export price of | |product |the finished | | |product | | | | | | 18.05| Cocoa powder, not containing |Production in |Production in | added sugar or other sweetening|which the value |which the value | matter |of extra-regional|of extra-re| |materials used |gional materials | |does not exceed |used does not | |50 per cent of |exceed 50 per | |the export price |cent of the | |of the finished |export price of | |product |the finished | | |product | | |
139.