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| | | | 02.08| | | | 02.09| | | | | | | 02.10| | | | | | Chap. 3| | | | ex.04.01| | | | | | | | | | | | | | | |

poultry of heading No. 01.05, fresh, chilled or frozen

| | | | | | | | Other meat and edible meat |Wholly produced |Wholly produced offal, fresh, chilled or frozen| | | | | | Pig fat, free of lean meat, and|Wholly produced |Wholly Produced poultry fat, not rendered or | | otherwise extracted, fresh, | | chilled, frozen, salted, in | | brine, dried or smoked | | | | | | Meat and edible meat offal, |Wholly produced |Wholly produced salted, in brine, dried or | | smoked; edible flours and meals| | of meat or meat offal | | | | | | Fish and crustaceans, molluscs |Wholly produced |Wholly produced and other aquatic invertebrates| | | | | | UHT milk; pasteurised milk |Produced from |Produced from |regional |regional |materials of |materials of |04.01 or from |04.01 or from |materials of |materials of |04.02 provided |04.02 provided |that the value |that the value |of extra-regional|of extra-re|materials used |gional materials |does not exceed |used does not |65 per cent of |exceed 70 per |the export price |cent of the ex|of the finished |port price of |product |the finished | |product | |

129.

Revised Treaty of Chaguaramas