CHEFS Olvanah Richardson-Burnette
Colleen Simpson, Julian Waterer Randolph Looby, Selwyn James Indy Little & Christopher Terry
Thanks to everyone who supported us we had an exciting time and hope to be back at Sport Fishing again next year.
www.foodanddrink-caribbean.com
Randolph’s steamed fish kebabs, Selwyn’s “Master-Blaster” seafood soup and Indy’s authentic Trini doubles kept the men fed and the women happy. The Grill Masters Colleen, Olvanah and Christopher proved why their homemade gourmet beef, chicken, tofu and fish burgers with all the trimmings were the best in town. Fresh from the farm to the grill, roasted sweet corn added to the munching action which was non-stop throughout the tournament. For two days, we prepped, cooked and served up a storm. Our goal was to keep patrons happy and coming back for more of the good stuff. Goal accomplished!!!
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