WINTER IS FOR COOKING Pictured: Saffron-buttered Pumpkin with Herbed Brown Rice from Emma Galloway’s
A Year In My Real Food Kitchen.
$39.95 in-store and online. Bonus recipe at www.moorewilsons.co.nz
man vs steak, whisky ... and balls. e ballsy lunch, back by popular demand. Tickets through Visa Wellington on a Plate. (04) 498 3762 | portlander.co.nz | Corner Featherston & Whitmore Streets