Page 47

FRIDAY, AUGUST 13, 2010 THE VANCOUVER COURIER

DAIRY PRODUCTS

B3

YOGURTS $399

LIBERTY

BUTTERMILK 1 CREAM CHEESE $279 $ 89

1%

1L CTNS..

2.5% PLAIN, 2.1% VANILLA, SVELTE PLAIN, VANILLA

1

$ 99

3.25%

LIBERTY • MEDITERRANÉE

YOGURTS

CREAM 500mL CTNS. 6%, CREAMO

1

MULTI-PAK

18% TABLE

WHIPPING

1

$ 39

2

$ 99

$ 69

NATURE’S TREAT

OWN

YOGURT

3 HeluvaGood! DIP

• STRAWBERRY/VANILLA/PEACH/BERRY • KIWI/MANGO/TROPICAL/DRAGON FRUIT

8 x 100g PAK

1L CTN.

3

LARGE $ 29 200g PKG.

3

SILANI

THE GREAT JAMAICAN OR OLD TYME

Junior Baby Food

1

$ 19

EARTH’S BEST • STAGE 3 • ASSORTED.........164mL JAR

BREAD $ 59 2

12 GRAIN, FLAX, SUNFLOWER FLAX, ANCIENT GRAINS 675g LOAF

2

$ 59

COUNTRY HARVEST...............................................6’s PKG.

clic

COUSCOUS MEDIUM

907g PKG.

3

$ 49

6 x 296mL BTLS.

6

$ 99

COUNTRY HARVEST

12 Grain Bagels

2

GINGER BEER

79¢

125g PKG.

CHEESE

EARTH’S BEST

128mL JAR

CHEESE SLICES

ORGANIC AGED SMOKED CHEDDAR • APPROX. 200g HAVARTI LIGHT • APPROX. 170g SKIM MILK CHEESE 7% • APPROX. 300g

$ 99

ASSORTED

2

3

$ 29

Paradise Island

Yoptimal Yogurt

BABY FOOD

10% OFF

MINIS $ 99 180g PKG.

ASSORTED VARIETIES

650gTUB

YOPLAIT • ASSORTED FLAVOURS........................650gTUB

CHEESE

$ 59 Scardillo Feta Cheese ............................................................................................................250gTUB 3

2 ASANA YOGURT $299 ASSORTED FLAVOURS

7

$ 49

RANDOMWEIGHTS

$ 99

8 x 60g PAK

500g PKG.

1 $ 69 1 BOCCONCINI CHEESE

Yoplait

ASSORTEDVARIETIES

340g PKG.

MEXICAN STYLE ASSORTED VARIETIES

$ 99

COOL ONES YOGURT VANILLA/STRAWBERRY/ORANGE/LEMON VANILLA/BERRY/PUNCH/STRAWBERRY $ 79

TUBES

CHEDDAR AGED, MEDIUM,

CHEESE $799

QUESO DORADO

FRENCH ONION, JALAPENO CHEDDAR, 250gTUB DILL PICKLE

EACH 8 x 100g PAK

ROCKY MOUNTAIN

“Contains no modified milk ingredients”

$ 79

ORANGE JUICE

EXTRA AGED

3

$ 99

750gTUB

PLAIN,VANILLA

250gTUB

SPREADABLE

750gTUB

FILIPPO BERIO

OLIVE OIL 100% PURE 1L BTL.

9

$ 99 EXTRAVIRGIN 3L BTL.

1999

$

10%OFF

SIMPLE SUMMER SHRIMP AND AVOCADO SALAD

From

CORI’S KITCHEN Preparation: Cut the shrimp into 2 or 3 pieces and place in a large bowl. INGREDIENTS Add the avocado, onion, toma1¼ pounds cooked toes, bell pepper, cilantro, and de-veined shelled shrimp, lime juice. tail shells removed. Mix all the ingredients together. 3 avocados - peeled, pitted and diced. Season with salt and pepper to ½ medium onion, chopped. taste. 4 tomatoes, diced. Refrigerate at least 20 minutes 1 bell pepper (any color), before serving. chopped. ¼ cup chopped cilantro. 2 tablespoons freshly squeezed lime juice. Salt and ground black pepper.

Submitted by Katherine Blanco

Enjoy & Happy Cooking!

Vancouver Courier August 13 2010  

Vancouver Courier August 13 2010

Vancouver Courier August 13 2010  

Vancouver Courier August 13 2010

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