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Upgrade Your Cooking Abilities With This Advice Bacteria flourish on the meats, so you need to make sure the meet is cooked properly and thoroughly so the bacteria don't stay on the meat and cause sickness if you were to consume the meat. Add lots of salt to your water for cooking pasta. This allows the salt to be absorbed by the pasta. Salting after boiling your pasta will not give the same effect of absorption. Are you planning to use freshly picked basil in a recipe? Gather a bunch and put it into a glass. Make sure the stems are saturated with water. Leave it on your counter and it will stay fresh for a very long time! Many times the basil will root if the water is changed regularly. Trim your basil plants once in awhile to promote more growth, and enjoy your fresh basil for quite a long time. You can add more flavor to any dish by replacing water with beef or chicken stock. Another option is to add in a couple of bullion cubes into the water as well. This will give your food a good flavor, while providing the needed amount of moisture. When you finish a turkey meal, always make sure you save what remains. Take the leftovers, cut them up, put in a container and store in the freezer for future use. This will keep the turkey fresh enough to make salads and sandwiches for a couple of weeks. If your burgers seem to be sticking to the surface of your grill, it may be hard to take them off without breaking them. To prevent your burgers from sticking, brush the grill with oil prior to cooking. When preparing to barbecue, make sure you light the charcoal in your grill ahead of time. This should be done about 30 minutes prior to putting any food on it. Your coals should be kept at a medium heat range and covered with a layer of ash. This is optimum grilling temperature. Eat your oysters in new and exciting ways. Oysters are normally eater raw with a drop of lemon, but there are other methods of preparation. Place the oysters in a broiler pan, being careful not to remove them from their shells. Add cream to each oyster. Add Parmesan cheese and pepper before broiling. Oysters are also delicious when sauteed. To saute oysters, dredge oysters through seasoned flour and place in a pan of hot butter and fry for a couple of minutes until golden brown. Oysters are best cooked in their shells. Use a casserole dish to bake the oysters. Then, dab a bit of butter along with some fresh breadcrumbs on top of each oyster. Set the oven to bake for 5 minutes at 425 degrees. Once the juices are sizzling away, serve hot with crunchy, toasted baguette bread. They are known to soak up water like a sponge. Get a wet cloth instead, and wipe off each


mushroom by hand. Using a baked potato instead of a small one can help you to have nice thick skins to use to make twice baked potatoes. Always avoid red potatoes as they have the thinnest skins. As you can see, cooking can be easy. With the right techniques, creating delicious dishes for family and friends can suddenly become a breeze! http://smokerbbq.org


Upgrade Your Cooking Abilities With This Advice