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Daytime Menu

Evening Menu

STARTERS

STARTERS

Cream of white onion and potato soup, winter truffle, roasted chestnuts, crisp parsnips and freshly baked bread (v)

Cream of white onion and potato soup, winter truffle, roasted chestnuts, crisp parsnips and freshly baked bread (v)

Classic prawn cocktail, succulent prawns bound in rich Marie Rose sauce, crisp baby gem lettuce with brown bread

Classic prawn cocktail, succulent prawns bound in rich Marie Rose sauce, crisp baby gem lettuce with brown bread

Rotisserie chicken and ham hock terrine, wild duck liver parfait, pickled girolles, Yorkshire piccalilli and garden carrots

Rotisserie chicken and ham hock terrine, wild duck liver parfait, pickled girolles, Yorkshire piccalilli and garden carrots

Tim’s homemade Yorkshire puddings, filled with roast beef and a rich onion gravy

Deep fried Barncliffe brie with mango, pineapple and cranberry salsa (v)

MAIN COURSES

Hodgson’s of Hartlepool Smokehouse, hot and cold Scottish smoked salmon, soft boiled hen’s egg, saffron mayonnaise, cucumber, watercress and virgin lemon oil

Turkey breast and leg, with chestnut & cranberry stuffing, goose fat roast potatoes, seasonal vegetables, chipolatas wrapped in farm shop streaky bacon, cranberry sauce and pan roasting jus East Coast boat landed fillet of sea bass, fondant potato, steamed clams, marsh samphire, Gewurztraminer veloute sauce, sea and coastal herbs

Beetroot and goats cheese salad, Ruby, golden and candy beetroot roasted, boiled and pickled with Yellisons goat’s cheese and orange and thyme dressing (v)

MAIN COURSES

Pig Platter, Cannon Hall Farm pork, slow cooked belly pork, sticky pigs cheek, black pudding, and streaky bacon wrapped sausage with sage and wholegrain mustard sauce, goose fat roast potatoes and seasonal vegetables

Turkey breast and leg, roasted with chestnut & cranberry stuffing, goose fat roast potatoes, seasonal vegetables, chipolatas wrapped in farm shop streaky bacon, cranberry sauce and pan roasting jus

Sautéed potato gnocchi with butternut squash and Yorkshire blue cheese, toasted pine nuts and baby rocket salad. (v)

East Coast boat landed fillet of sea bass, fondant potato, steamed clams, marsh samphire, Gewurztraminer veloute sauce, sea and coastal herbs

10oz Ribeye steak (£5 supplement) I 10oz Sirloin steak (£5 supplement) I 8oz Fillet steak (£7 supplement)

Local pheasant breast wrapped in streaky bacon, crispy confit pheasant leg with goose fat roast potatoes, creamed savoy cabbage and game sauce (may contain lead shot)

Cannon Hall Farm beef, flamed with brandy and peppercorn sauce, baked garlic and thyme field mushroom, grilled tomato, chips and salad.

Pig Platter, Cannon Hall Farm pork, slow cooked belly pork, sticky pigs cheek, black pudding, and streaky bacon wrapped sausage with sage and wholegrain mustard sauce, goose fat roast potatoes and seasonal vegetables

DESSERTS

Sautéed potato gnocchi, with butternut squash and Yorkshire blue cheese,toasted pine nuts and baby rocket salad. (v)

Chocolate tiramisu, with chocolate orange ice cream

Surf and turf, prime Cannon Hall Farm rump steak and half lobster thermidor with chips and baby leaf salad (£7 supplement)

Lemon tart, with raspberries and raspberry sorbet Ice cream, trio of ice cream from our list with a chocolate pencil Cheese, mature Stilton with homemade butternut squash chutney, grapes, celery and artisan biscuits

Two Courses £15.95 I Three Courses £19.95

Lobster thermidor whole East coast lobster thermidor with chips and baby leaf salad (£7 supplement) 10oz Ribeye steak (£5 supplement) I 10oz Sirloin steak (£5 supplement) I 8oz Fillet steak (£7 supplement) Cannon Hall Farm reared beef, flamed with brandy and peppercorn sauce, baked garlic and thyme field mushroom, grilled tomato, chips and salad

Two Courses £24.95 I Three Courses £27.95

Served Monday 26 November rd Friday 23 December th

SERVED NOVEMBER 25TH 26TH AND DECEMBER 2ND 3RD 9TH 10TH 16TH 17TH 22ND 23RD FROM 7PM


Succulent roast turkey and stuffing sandwich Barncliffe Brie and cranberry sauce sandwich Smoked salmon and prawn with Marie rose sauce sandwich Christmas cake Mince pie Lemon meringue Chocolate truffle Poached pear and mulled wine truffle Seasonal sultana scone dusted with cinnamon strawberry jam and clotted cream

12.95 Must be prebooked call 01226 790427 Served from Saturday November 26th to Saturday 31st December

01226 790 427 www.cannonhallfarm.co.uk Cannon Hall Farm, Cawthorne, Barnsley, South Yorkshire, S75 4AT

Christmas Dining at Cannon Hall Farm  

Join us at Cannon Hall Farm for a festive celebration. Our daytime and evening menus are a treat for the taste buds, and as a special treat...

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