Embark on an epicurious journey beyond smoke where food and cannabis meet. Get seasonal recipes for every day and mother's day, meet amazing chefs mastering the art of cooking with cannabis, hear about industry leaders challenging stigmas surrounding cannabis and hemp, and learn why cannabis can support overall wellness. This issue addresses COVID-19, shares delicious and easy beverage recipes, savory recipes, elevated comfort foods, features chocolate & cannabis—The Salted Pecan Texas Sheet cake recipe on page 43 is out of this world! Cannabis Cooking Magazine is for readers 21years of age or older. All recipes are to be made and consumed where cannabis and/or hemp is legal.
