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The Candlelight Banquet Menu

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Buffets Deli Lunch Buffet Served 11 a.m. - 2 p.m.

Traditional Hot Lunch Buffet

(Minimum of 25 people)

Served 11 a.m. - 2 p.m.

Soup du Jour Ham, Beef, Turkey American and Swiss Cheeses Assorted Bread and Rolls Potato Salad or Pasta Salad Pickles, Lettuce, Tomatoes and Sliced Red Onions Chips Coffee and Hot Tea Assorted Cookies and Brownies

(Minimum of 25 people)

$19 per person

Includes: Soup du Jour Fresh Fruit Salad Tossed Garden Salad Entrées (Choice of two) ❍ Candlelight Pot Roast with Julienne Vegetables ❍ Apple Pecan Stuffed Chicken Breast with Sage Gravy ❍ Roast Herb Chicken ❍ Black Oak Ham Polynesian Style

Dinner Buffets (Minimum of 40 people) Appetizers (Choice of one) ❍ Soup du Jour ❍ Fresh Fruit Salad Salads (Choice of two) ❍ Tossed Garden Salad ❍ Pasta Vegetable Salad ❍ Baby Spinach Salad ❍ Caesar Salad Entrées (Choice of two or three) ❍ Stuffed Shells with Ricotta Cheese and Marinara Sauce ❍ Chicken Piccata

❍ Chicken Marsala ❍ Roast Salmon Filet with Julienne Vegetables and Chardonnay Sauce ❍ Apple Pecan Stuffed Chicken Breast with Sage Gravy ❍ Grilled Chicken Bruschetta with Balsamic and Port Wine Glaze ❍ Candlelight Pot Roast with Julienne Vegetables ❍ Beef Bourguignon ❍ Veal and Peppers ❍ Honey and Rosemary Encrusted Pork Loin ❍ Black Oak Ham Polynesian Style ❍ Penne Pasta with Spinach, Tomato and Artichoke Sauce ❍ Cheese Ravioli with Marinara and Alfredo

❍ Stuffed Shells with Ricotta Cheese and Marinara Sauce ❍ Italian Sausage with Peppers, Onions, Garlic and Marinara Sauce Accompaniments (Choice of two) ❍ Rice Pilaf ❍ Oven-Roasted Potatoes ❍ Parsley New Potatoes ❍ Vegetable du Jour Includes: Rolls and Butter Dessert Display Coffee and Hot Tea $23 per person

Accompaniments Dinner (Choice of three) ❍ Vegetable du Jour ❍ Rice Pilaf ❍ Oven-Roasted Potatoes ❍ Parsley New Potatoes ❍ Mashed Red Potatoes with Roasted Garlic Includes: Rolls and Butter Dessert Display Coffee and Hot Tea Per person: 2 Entrées $28 3 Entrées $32


For All Occasions Luncheon Entrées

Dinner Entrées

Served 11 a.m. - 2 p.m. (Choice of two)

(Choice of two)

❍ Petite Filet Mignon . . . . . . . . . . . . . . . . . . . . . $25 ❍ New York Strip Steak . . . . . . . . . . . . . . . . . . . $23 ❍ London Broil Chimichurri . . . . . . . . . . . . . . . . $20

❍ Horseradish Encrusted Roast Prime Rib of Beef . . . . . . . . . . . . . . . . . .$36 ❍ New York Strip with Cognac Mushroom Sauce . . . . . . . . . . . . . . . .$36 ❍ Chesapeake Filet . . . . . . . . . . . . . . . . . . . . . . .$42

❍ Candlelight Pot Roast with Julienne Vegetables . . . . . . . . . . . . . . . . . . . . .$18

❍ Filet Mignon with Shallot Cabernet Sauce . . .$38

❍ Black Oak Ham Polynesian Style . . . . . . . . . .$18

❍ Filet Mignon au Poivre . . . . . . . . . . . . . . . . . . .$38

❍ Grilled Chicken Breast with Mango Relish . . $18

❍ Grilled Veal Chop with Roasted Shallot and Peppercorn Sauce . . . . . . . . . . . . . . . . . . $36

❍ Chicken Breast with Apple Pecan Stuffing . . $18 ❍ Chicken Piccata . . . . . . . . . . . . . . . . . . . . . . . . $18 ❍ Chicken Milanese . . . . . . . . . . . . . . . . . . . . . . $18 ❍ Roast Salmon Filet with Julienne Vegetables and Chardonnay Sauce . . . . . . . . . . . . . . . . . . $20 ❍ Tilapia Filet with Panko Crust and Ginger Beurre Blanc . . . . . . . . . . . . . . . . . . . . $20 Our three-course luncheon includes: soup or salad, two accompaniments, rolls and butter, coffee, hot tea and choice of one dessert.

❍ Triple Herb Encrusted Lamb Rack with Mustard Demi-Glace . . . . . . . . . . . . . . . . . . . .$36 ❍ Chicken Roulade with Roasted Red Peppers, Spinach and Fontina . . . . . . . . . . . . . . . . . . . .$28 ❍ Chicken Francaise . . . . . . . . . . . . . . . . . . . . . .$26 ❍ Apple Pecan Stuffed Chicken Breast with Sage Gravy . . . . . . . . . . . . . . . . . . . . . . . .$26 ❍ Chicken Bruschetta with Balsamic and Port Wine Glaze . . . . . . . . . . . . . . . . . . . . . . . .$26 ❍ Shrimp Stuffed with Lump Crab . . . . . . . . . . .$36 ❍ Grilled Mahi-Mahi with Black Bean Salsa . . .$30

Combination Dinner Entrées (Choice of one) ❍ Filet Mignon with Stuffed Shrimp . . . . . . . . . $40 ❍ Filet Mignon with Crab Cake . . . . . . . . . . . . . $42 ❍ Filet Mignon with Shrimp and Scallop Kabob . . . . . . . . . . . . . . . . . . . . . . . . . $38 ❍ Surf & Turf . . . . . . . . . . . . . . . . . . . . market price

❍ Roast Salmon Filet with Julienne Vegetables and Chardonnay Sauce . . . . . . . . . . . . . . . . . .$32 ❍ Flounder Stuffed with Lump Crab . . . . . . . . . .$34 ❍ Scallop and Shrimp Kabob . . . . . . . . . . . . . . .$32 Our four-course dinner includes: appetizer, salad, two accompaniments, rolls and butter, coffee, hot tea and choice of one dessert. Luncheon and Dinner Choice of 3 Entrées add $3 per person.


Appetizers

Salads

❍ Soup du Jour

❍ Tossed Garden Salad

❍ Fresh Fruit Cup ❍ Chilled Melon

❍ Hearts of Lettuce with Blue Cheese Dressing and Crumbled Bacon . . . . . . . . . . . . . . . . . . . . . $3

❍ Lobster Bisque . . . . . . . . . . . . . . . . . . . . . . . . . . $3

❍ Caesar Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . $2

❍ Shrimp Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . $8

❍ Greek Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4

❍ Melon with Prosciutto . . . . . . . . . . . . . . . . . . . . $4

❍ Spinach Salad . . . . . . . . . . . . . . . . . . . . . . . . . . $3

❍ Clams Casino . . . . . . . . . . . . . . . . . . . . . . . . . . . $5

❍ Caprese Salad with Beefsteak Tomatoes, Fresh Mozzarella, and Roasted Red Peppers with Herb Vinaigrette . . . . . . . . . . . . . . . . . . . . $5

❍ Jumbo Lump Crab Cocktail . . . . . . . . . . . . . . . . $9 ❍ Smoked Salmon with Capers and Flat Bread . . . . . . . . . . . . . . . . . . . . . . . . . . $7 ❍ Penne Pasta with Vodka Tomato Sauce . . . . . . $3 ❍ Orecchiette Pasta with Artichoke, Tomato, Basil, Spinach and Pine Nuts . . . . . . . . . . . . . . .$4

Desserts (Choice of one) ❍ Ice Cream ❍ Lemon Sorbet

Accompaniments

❍ Carrot Cake

❍ Assorted Seasonal Vegetables

❍ Coconut Cake

❍ Green Beans Amandine

❍ Lemon Crème Cake

❍ Broccoli Medley

❍ Chocolate Layer Cake

❍ Zucchini Sauté

❍ Banana Cream Pie

❍ Green Beans with Julienne Carrots and Peppers

❍ Lemon Meringue Pie

❍ Patti Pan Squash Medley . . . . . . . . . . . . . . . . . . $3

❍ German Chocolate Cake

❍ Asparagus with Roasted Peppers . . . . . . . . . . . $3

❍ Dutch Apple Pie

❍ Rice Pilaf

❍ Chocolate Mousse Pie . . . . . . . . . . . . . . . . . . . . $2

❍ Oven-Roasted Potatoes

❍ Tiramisu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3

❍ Parsley New Potatoes

❍ Chocolate Peanut Butter Pie . . . . . . . . . . . . . . . $3

❍ Mashed Garlic Yukon Gold Potatoes

❍ Cherries Jubilee . . . . . . . . . . . . . . . . . . . . . . . . . $3

❍ Savory Herb Bread Stuffing

❍ New York Cheesecake with Fruit . . . . . . . . . . . $4

❍ Herb Roasted Red Potatoes ❍ Sour Cream and Chive Duchess Potato . . . . . . .$3 ❍ Hand-Turned Roasted Mushroom Potatoes . . .$3

Dessert à la mode add $1.50


Family-Style Meals Minimum of 25 people.

Family Feast . . . . . . . . . . . . . . . . . . . . . . $28

Italian Delight

Appetizers (choice of one)

Italian Wedding Soup

❍ Fruit Cup

Antipasto Salad

❍ Soup du Jour

Chicken Cacciatore

Entrées (choice of two) ❍ Black Oak Ham Polynesian Style

. . . . . . . . . . . . . . . . . . . . $31

Garlic Rosemary Glazed Pork Penne Vodka Sauce

❍ Candlelight Pot Roast with Julienne Vegetables

Green Beans and Garlic Sauté

❍ Chicken Marsala

Tiramisu

❍ Chicken Piccata

Rolls and Butter

❍ Penne Pasta with Roasted Red Pepper and Asparagus

Coffee and Hot Tea

Accompaniments (choice of one) ❍ Yukon Gold Mashed Potatoes ❍ Oven-Roasted Potatoes ❍ Rice Pilaf ❍ Savory Herb Stuffing

Includes: tossed salad, vegetable du jour, choice of one dessert, rolls and butter, coffee and hot tea

➤ All deposits are non-refundable and are required to reserve a date. ➤ A guaranteed number of guests with entrée selections must be finalized 10 days in advance ➤ Menu selections must be finalized 30 days prior to the function.

➤ All prices are subject to 6% sales tax and 20% service charge. ➤ Prices effective September 2008 and are subject to change without notice. ➤ The Commonwealth of Pennsylvania suggests that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


Breakfast & Brunch Candlelight Classic

Brunch Buffet

Enhancements

Served 6 a.m. - 10 a.m. (Minimum of 25 people)

Served 6 a.m. - 2 p.m. (Minimum of 40 people)

Chilled Fruit Juice

Chilled Fruit Juice, Display of Danish Pastry and Muffins, Coffee and Hot Tea

Omelette Station Made to order with your choice of mushrooms, onions, peppers, ham, spinach and cheese. $7 per person

Sliced Fresh Fruit Display Display of Danish Pastry and Muffins Bagels & Cream Cheese Coffee and Tea Assortment of Flavored Hot Tea $12 per person

Breakfast Buffet Served 6 a.m. - 2 p.m. (Minimum of 25 people) Chilled Fruit Juice Sliced Fresh Fruit Display Display of Danish Pastry and Muffins Entrées (choice of one) Scrambled Eggs, French Toast, or Pancakes Sides (choice of one) Breakfast Sausage, Baked Ham, Crispy Bacon

Salad Tossed Garden Salad and Fresh Fruit Salad Accompaniments (choice of two) Home-Fried Potatoes, Rice Pilaf, Potatoes O’Brien, Yukon Gold Mashed Potato or Vegetable du Jour Entrées (choice of two) French Toast, Scrambled Eggs, Pancakes, Candlelight Pot Roast or Herb Roasted Chicken Sides (choice of one) Breakfast Sausage, Baked Ham, or Crispy Bacon

Omelette Chef $100 Carving Station (choice of one) ❍ Roast Pork Loin $8 per person ❍ Roast Top Round of Beef $7 per person ❍ Herb-encrusted Breast of Turkey $7 per person ❍ Black Oak Baked Ham $7 per person ❍ Cherry Wood Smoked Rack of Lamb $9 per person Carving Chef $100

Dessert Display of Cakes and Pies $21 per person

Smoked Salmon and Bagel Display Served with Cream Cheese, Capers, Sliced Red Onion and Tomatoes. $7 per person

Accompaniments (choice of one) Home-Fried Potatoes or Potatoes O’Brien Coffee and Tea $16 per person

4431 Easton Ave. | Bethlehem, PA 18020 | 610-691-7777 | www.candlelightcenter.com


Banquet Menus