WATERMELON TWO WAYS The juicy pink melon serves many more purposes over summer than just a light snack. Here are two ways you can add watermelon to your main attraction for a refreshing touch to Xmas lunch.
ROAST PORK WITH THAI WATERMELON SALAD 1 pork leg roast (about 3kg), rind on and bone in 1 Tbsp sea salt flakes 1/3 cup (80ml) fresh lime juice 1/3 cup (80ml) rice wine vinegar 1/4 cup (55g) caster sugar 2 Tbsp fish sauce 20g ginger, peeled, very finely chopped 1/2 red onion, thinly sliced 1.5kg watermelon, rind removed, flesh cut into 5mm-thick triangular slices Recipe courtesy of Coles Fresh Advisor, Chef Curtis Stone; visit taste.com.au for more.
1/2 cup fresh small basil leaves 1/2 cup fresh small mint leaves
Salmon, Prawns, Lobster, Oysters, Mussels, Swordﬁsh, Snapper, Trout, Tuna, Squid, Caviar, Scallops and more!
HOLIDAY TRADING Belc/Fysh Woden Tue 20 Dec Wed 21 Dec Thu 22 Dec Fri 23 Dec Xmas Eve 25 to 28 Dec Thu 29 Dec Fri 30 Dec NY Eve 1 to 3 Jan Wed 4 Jan
8am to 6pm 9am to 7pm 8am to 6pm 9am to 7pm 8am to 6pm 9am to 7pm 7am to 6pm 7am – 9pm 5am to 4pm 5am to 4pm CLOSED CLOSED 9am to 6pm 9am to 5:30pm 8am to 6pm 9am to 9pm 8am to 2pm* 8am to 2pm* CLOSED CLOSED --- Resume Normal Trade ---
Preheat oven to 250°C (230°C fan-forced). Rub sea salt into scored rind. Season cut side of pork with salt and place pork cut side down on a rack set in a roasting pan. Roast pork for about 30 minutes, or until rind is crisp and golden. Reduce oven temperature to 160°C (140°C fan-forced), and roast until an instant-read thermometer inserted into centre of pork registers 65°C, about 2 1/2 hours. Transfer pork to a carving board to rest for 20 mins. In a medium bowl, whisk lime juice, vinegar, sugar, fish sauce and ginger. Stir in onion and set aside at room temperature for 20 mins to soften onion. Place watermelon in a large shallow bowl. Spoon dressing over watermelon and turn gently to coat. Sprinkle with basil and mint.
*Subject to Stock Availability
Fresh Stock Arrives Daily – Australia-Wide Suppliers
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FishCo Fish Market
Belconnen Markets: Lathlain St Belconnen Fyshwick Superstore: 19 Dalby St, Fyshwick Westﬁeld Woden: opposite Woolworths
PH: 6239 6415
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Anglican Church Hall
Bungendore Anglican Hall, Butmaroo St
Butmaroo Street, Bungendore (just off the Kings Hwy just turn at the Caltex and you are basically there)
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One night before cooking, using a sharp knife or box cutter, deepen scoring on rind and extend existing scoring so that all of rind is scored. Be sure to cut all the way through rind and fat until you reach meat (do not cut through meat). Refrigerate pork uncovered for at least 12 hours and up to 1 day. Let stand at room temperature for 1 hour before cooking.