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WINTER 2015

World-Class Chef

CURTIS STONE and why his love of cooking keeps him grounded

BEING

‘BIG’ & ‘RICH’ Country’s hottest duo, opens up about their often demanding, always fulfilling life on—and off—the road

By mixing old and new the

MODERN FARMHOUSE

revives an American classic

Cambria Style - Winter 2015  

We’re pleased to bring you the 2015 Winter Edition of Cambria Style! Offering the latest in design tips and trends, delectable food and dri...

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