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Special thanks to owner Rouz Yazdanyar, and a shout out to GM and Event Coordinator Angelica Piantadosi and Mixologist Brittney Jones 32131 Lindero Cyn. Rd., #111 Westlake Village 818.865.0095 zinwestlake.com

Photography by Ivonne Hive

1) LEMONCELLO SPRITZER 2 oz. Limoncello Liqueur 1 oz. White Cranberry Juice 1 oz. Club Soda *Garnish with frozen cranberries and serve in a wine glass

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2) PEPPERMINT TWIST 1 ½ oz. Smirnoff Peppermint Twist Vodka 2 ½ oz. Bailey’s Irish Cream *Serve chilled in a martini glass with a crushed peppermint candy rim

3) DECK THE HALLS 1 ½ oz. Gin 1 oz. Tonic Water ½ oz. Orange Juice Splash of Simple Syrup *Garnish with frozen cranberries and rosemary sprig

4) SUGAR ‘N SPICE WHITE RUSSIAN 1 ½ oz. Smirnoff Cinna-Sugar Twist ½ oz. Half and half ½ oz. Kahlua *Garnish with Cinnamon Spice

5) RUDOLPH MULE

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1 ½ oz. Vodka 1 ½ oz. Ginger Beer ½ oz. Cranberry Juice ½ oz. Lime Juice *Garnish with frozen cranberries and rosemary sprig

6) SNOWMAN COCONUT MARTINI 2 oz. Chair Bay Coconut Rum 2 oz. Half and half ½ tsp. Vanilla *Serve chilled in a martini glass with a shaved coconut rim

Calabasas Style 181

Profile for Calabasas Style

November/December 2018  

November/December 2018