Issuu on Google+

Valentine’s Menu Glass of Kir Royal with Strawberry Garnish

Starters

Marinated Chicken Strips and Vegetable Skewers Served with Sweet Chilli Sauce

Warm Prawn Avocado Salad

Topped with Coriander Peanut salad dressing

Roasted Beetroot and Chive Soup Served with crusty bread and butter

Main Course Devilled Lamb

(mild, medium or hot) Special Sri Lankan style stir fried dish in a garlic, ginger and tomato sauce

Traditional Chicken Curry

(mild, medium or hot) Cooked in homemade spices and herbs in a cinnamon and coconut sauce

Pan seared Red Snapper Fillet

Cooked in a lemon grass, mustard and ginger sauce

Aubergine and courgette mixed filled Pepper

Seasoned with spices, fresh herbs, tomato and onion then finally slowly grilled All of the above served with Lentil mallum, Spiced Potato, Garlic lemon rice

Sweets

Pineapple Crème Brulee Baked coconut and Malibu cheese cake Fresh Fruits ... Sri Lankan Spicy Flavoured Liqueur Coffee with Chocolate

Four course Menu with glass of Kir Royal £30pp We cannot guarantee there are no bones in the fish or meat. For nut allergies please ask the manager


Moonstone Valentines Menu